This is the MOST Sold Candy for Easter 2024!
Рет қаралды 80,676
Күн бұрынStart speaking a new language in 3 weeks with Babbel! Get 60% off your subscription here! go.babbel.com/t?bsc=usa-influ...
This is the MOST Sold Candy for Easter 2024! After our employees try these for the first time they very often because their favorite candy at the store. If you want them you better order them before we're out again!
🌐Our website!
herculescandy.com/
the new Hercules Candy ASMR channel:
youtube.com/@HerculesCandyASM...
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Subscribe and hit the 🔔 for new videos every Tuesday and Friday (unless posting these videos have made us too busy 😂)
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😊 Let’s stay in touch!
📌Instagram: herculescan...
📌Facebook: / hercules-candy-co-1454...
📌TikTok: www.tiktok.com/@herculescandy...
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🕒 Timestamps
00:00 intro
00:25 making trays
1:32 babbel ad!
2:57 back to trays!
3:22 starting batch of cream eggs!
11:47 dropping the eggs
15:18 taking the eggs out of the starch!
21:38 enrobing time!
25:48 taste test!
28:15 packaging!
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👕Check out our Teespring merch!
teespring.com/stores/hercules...
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💑 About Hercules Candy
Hercules Candy has been on Steve’s side of the family since 1910(ish). When he took over in the 70’s, he anticipated after 10 years of hard work, he could move the business out of the basement and into a real storefront. Unfortunately, it took until 2018 for that to happen, but hey at least it happened! Steve and Terry own the shop, Craig (the social media manager) is their son, Cara (wrapper and shipper extraordinaire who is poised to take over the shop one day) is their daughter and Leah (who doesn’t love being on camera and is very elusive) is their oldest daughter. Karen has been working for Hercules Candy since the twins (Craig and Cara) were about 6 months old and everybody else is a new recruit. Don’t forget to subscribe and hit the 🔔 for more videos!
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🎶Music used:
RocknStock - So Smooth
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💰 Affiliate links: Purchasing anything off of Amazon 24 hours after clicking any of these links helps support the channel at no cost to you!
our chocolate tempering thermometer:
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@HerculesCandy 4 ай бұрын
Start speaking a new language in 3 weeks with Babbel! Get 60% off your subscription here! go.babbel.com/t?bsc=usa-influ-promo&btp=default&KZfaq&Influencer..Feb-2024..USA-TATAM..1200m60-promo-yt-herculescandy-feb-2024
@Facetiously.Esoteric 4 ай бұрын
I enjoy your videos and have picked up tips on candy making from them. Thank you. But. It was painful watching Julia mix the peanut butter cream. That's one thing that continually drives me nuts about you guys. No one knows how or what kitchen equipment to use. Like using a laddle to mix instead of a whisk and not doing it correctly, then either. Then, you use a whisk to sift corn starch instead of an actual sifter. Constantly, you guys misuse or don't use the correct equipment. Hire a chef to consult or at least a cook, please, just someone who knows what and how to use basic kitchen equipment. This is over 40 years of kitchen experience begging you.
@kathymarshall2787 4 ай бұрын
WOW 😮
@thatgirlinokc3975 4 ай бұрын
I’m so proud to have been here through the years watching this business grow! I recommend everyone go back and watch videos from the basement days. The love and comedy continues!❤
@HerculesCandy 4 ай бұрын
Thanks so much for supporting us for so long, Linda!
@SouthernArtist77 4 ай бұрын
Me too, it’s amazing how they’ve grown.
@FoxDragon 4 ай бұрын
Agreed! It's been really amazing watching this channel and it's popularity grow the business into such a thriving and recognized success, and it really feels great to know that, even if just in a small way, we have all helped. :)
@piesusan17 4 ай бұрын
The basement days have a special charm to them and Max was there, too.
@thatgirlinokc3975 4 ай бұрын
@@piesusan17 Max was one of many workers who have helped make this one of the best parts of many people's days. He has never stopped being friends with the whole family!
@gaill7908 4 ай бұрын
Julia is like “can you just let me work?” 😂😂😂
@juliafromhercules 4 ай бұрын
Haha I was super tired this day😭
@DrummerGrrrl 4 ай бұрын
You, tired??? Nooooo way, Julia! 😂🎉❤❤❤@@juliafromhercules
@ericperkins3078 4 ай бұрын
Like me when Im hungover.
@juliafromhercules 4 ай бұрын
@@DrummerGrrrlI won’t let it happen again😂😭😭
@SweettoothMarie77 3 ай бұрын
😂 I felt that for her!
@fondapassmore5256 4 ай бұрын
I honestly don’t want to ever be without these candy videos. So fun to watch! Julia is awesome to watch! She’s good at her candy making skills. So relaxing to watch. Thanks Julia!
@juliafromhercules 4 ай бұрын
Thank you!!!!!!
@darcicole5530 4 ай бұрын
Sweet Karen. Does her work with such love and care.❤
@cathyw3413 4 ай бұрын
Everytime I see creams being made, I immediately think of Max! Hey...Craig, can you do a Max update? A cameo would be so fun!
@joshmatthewson7154 4 ай бұрын
Was pleasure stopping in and meeting you, Terry! I was the big guy from buffalo, lol.. by the way. The potato chip bark was unbelievable!!!!😊
@lynelljansen8057 4 ай бұрын
We recently moved and the only thing that got broken was one of our Hercules mugs it got a chip in it. 😢 I guess time to make an order. By the way congratulations on making it to 800,000. ! proud to be one of many fans!
@kcassidys 4 ай бұрын
My Easter order is on the way! Wooot. I am excited! Thanks, everyone!
@dianakreider4588 4 ай бұрын
My husband’s grandparents ran a candy store in Sterling, Illinois. He has a tiny apron from when he would work (eat chocolate) in the store. He says his favorite Easter candy that they made were called bird’s nests. They would hand mix coconut shreds with chocolate and make a nest and press small jelly beans in the center for eggs. They made them in milk chocolate and white. Have you ever made them?
@dandeliongrins9540 3 ай бұрын
I loved them. My Mom would use them as Easter decorations. So pretty and delicious💕
@beverlyrichards9845 4 ай бұрын
Love this family, they are wonderful!
@danielleboyd3701 4 ай бұрын
So much more work goes into the making these eggs than I thought 😮 Thank you all ❤
@jamesday5366 4 ай бұрын
Love this candy community! Placed my first order last night from Florida! Can’t wait to give your products a try!
@poetry180 4 ай бұрын
Classic! Enjoyed it so much.
@Gabe54607 4 ай бұрын
I agree with Scott...make the peanut butter creams all year long in other shapes and have the eggs for Easter. 😊
@christinelips3657 4 ай бұрын
Thanks I needed this video 😊
@debbiedean1959 4 ай бұрын
My husband and I are going on a road trip in April. This is one of my must see stops. I can’t wait!
@crocheting-around-the-planet 4 ай бұрын
@herculescandy I love how your subscriber count is going up in 100’s count most two/three days… Well deserved from those humble beginnings in the basement, which I love to watch over, esp when Caren is in them showing us how to wrap candies 🤍🍭🤍
@HerculesCandy 4 ай бұрын
Thanks so much!
@pattiwhaley1067 4 ай бұрын
I love to start with the first video and start over I do that during the week waiting for the next new video it reminds me of when I started watching years ago when they were still in the basement everything has really changed especially when they were sending 9 to 14 packages and 50 at Christmas to 150 now
@queennefratiti69 4 ай бұрын
I do the same. Love watching the basement videos.
@carrievagle8665 4 ай бұрын
I love to watching. Terri and Steve and everyone. At Hercules thank you. All. ❤
@KellDogg1965 4 ай бұрын
Perfect timing for a candy video!!
@HerculesCandy 4 ай бұрын
I agree!
@BeeEl99 3 ай бұрын
I love the sound of the creams being unmolded, brushed and dumped into their container. Love it!❤
@EmilyGOODEN0UGH 4 ай бұрын
Make small flat shape starch mold peanut butter bits, then mold chocolate shells, fill with marshmallow, stuff a peanut butter center in, and finish the back.
@chadrossotto3097 3 ай бұрын
just orderd 4 of the peanut butter cream eggs, some watermelon hard candy and smores bark! im super pumped to finally try your amazing looking candy!
@user-ik4zn2ui5c 4 ай бұрын
Happy Anniversary to her for being there a year. Love watching yall make candy. It's relaxing and interesting.❤
@SandraOranje 4 ай бұрын
My favorite family. This is always a joy to watch, no matter how many times I've seen cream eggs being made. Better hide those for Scott or make him an extra batch. 😂 I can see him walk out with that whole bunch of trays and munch on them somewhere outside. 😂😂 sorry Scott, but I love your heartfelt joy when you taste test. 😋 😂
@HerculesCandy 4 ай бұрын
We accidentally made a new addict 😂
@kyrab7914 3 ай бұрын
Honestly tho, if there's any extra energy (ever?) Everyone staying after or smthn to make a bunch to share would be a great uh... Team-building activity we'll call it. Cameras or no, just seems like everybody loves em.
@chrissyfrancis8952 4 ай бұрын
I grew up in Altoona Pa where Gardner’s candy is. My mom got me an enormous pb melt away egg. It had to be at least 1/2 pound. I’d pick the chocolate off eat that first, then the pb center. I never wasted ANY of it!
@lin90210 4 ай бұрын
folks, look up cuberdons. A Belgium sweet they have (which translates as "nose" because of the shape). The triangular cone shape seems to be very similar to the cornstarch moulds you have in your starch room :) maybe an idea.....Raspberry creams but covered in chocolate...the Hercules twist to the nose :)
@kittykooky 2 ай бұрын
Yummy 😋 they look delicious. ❤
@ambermurray1313 4 ай бұрын
Yall should make a pop-rocks candied chocolate 😊 the fats in the chocolate will prevent it from sizzling until the consumer eats it 🎉😋 That would be an awesome video to watch as well ❤
@RobinBoth-vp8yk 4 ай бұрын
So happy it's Easter chocolate time!! Can't wait to buy a bunch of your dark marshmallow eggs. They are the best!!❤❤🍫
@LonelyFarmerScythe 3 ай бұрын
You should do a peanut butter cream with a jam topping, like apricot, raspberry, strawberry, and grape. The tart of the jam might cut a little of the extra sweet PB. Just a thought. I haven’t seen anything like that. The egg mold could be filled with jam, set aside, and then add to PB cream to top the mold off.
@andrewsargent3183 4 ай бұрын
Not surr if anybody else wants it but what about a video where you show your mom getting all the foil and stuff used for wrapping or packing
@TeeKing 4 ай бұрын
How to tell when you've had enough magic brownies: when the percussive rhythm of the enrober makes you hear a tune, then you start to dance, and next...giggle out loud. 🤭 A nice way to relax my old bones following many hours of repairing my garden fence and preparing the soil for planting soon. 🌱🌿
@cassidysummer509 4 ай бұрын
We need more eggs! Easter is early this year! Are you trying any new flavors this year?
@MNance-em7ct 4 ай бұрын
I love you guys so much you guys make me so happy 😁 ❤
@gloriajackson2021 3 ай бұрын
I agree you should have these all the time!
@milliewilliams8232 4 ай бұрын
Yum!!❤
@FoxDragon 4 ай бұрын
I wonder if you could make a marshmallow peanut butter egg by dropping a mini marshmallow or two in the cornstarch mold before filling it with the peanut butter cream, then maybe plop another on the top of the chocolate while it is still warm from the enrober?
@heavychevyjj2323 4 ай бұрын
These look amazing 😮
@HerculesCandy 4 ай бұрын
Omg they taste even more amazing!
@mquiggins 4 ай бұрын
You could do the marshmallow eggs as one half and peanut butter eggs as the other half. But, you could package them together and offer that as well as the halves separately.
@crocheting-around-the-planet 4 ай бұрын
I NEED to go to bed(in UK it’s gone 10:30pm & I’m tired 😫😵💫😴) 😂 but I had to watch HC, knowing Caren would end the video… my favourite HC lady…😊 Good night all 🍭🤍🍭
@HerculesCandy 4 ай бұрын
I hope we didn't keep you up too late!
@helenascott389 3 ай бұрын
10.30pm!! I’m watching at 2.10am !!! 🇬🇧🐶
@LeighAnn_S 4 ай бұрын
😂🤣😂 Craig! You sent my Google Nest hub off into a Webster's/Oxford's rant twice! Doubly hilarious hearing your device, because I have mine set to use the British accent, as well.
@Jerisa 4 ай бұрын
This comment needs more thumbs up, it did the same for me, and same voice too.
@LeighAnn_S 4 ай бұрын
@Jerisa 😂🤣😂 Right?!? I would've thought there were more of us Nesters in the group.
@nicolegiesbrecht9652 4 ай бұрын
If by some chance you ever found the time to decorate the cream eggs you could cover them in white chocolate and use edible markers to decorate with.
@margaretdevries8090 3 ай бұрын
Have watched from beginning! Karen does a lovely job !! I’m a diabetic so just have to watch ! ❤ you guys!
@JellyFishNamedSAM 4 ай бұрын
you could make paint DIY eggs. make with white chocolate and provide small food coloring containers to "dye" the eggs.
@phylliskress2296 4 ай бұрын
Have any of you thought of a chocolate-covered hazelnut creeme egg/candy? Kind of like a "Nutella" egg?
@squarehammer4619 3 ай бұрын
Heres a tip, when mixing the peanut butter in, use a whisk instead of a ladel. It mixes way easier and faster! Love your videos!
@bethsmith3421 4 ай бұрын
So many nut butters. The maple walnut sounded good but it would kill me. I'm allergic to walnuts. I'd have to do maple pecan or maple almond. Peanut butter is still favorite. I saw a comment that talked about pistachio butter, I'd like to try that. I love pistachios. These eggs look amazing. Great job, Julia! I love watching you all make candy, exciting because, candy, but relaxing too.
@juliafromhercules 4 ай бұрын
That is sweet thank you!
@IQTech61 4 ай бұрын
I dare you to make almond butter eggs. I TRIPLE dog dare you!
@saraholland9397 3 ай бұрын
Wot is the stick thingy for?? I love watchin ur videos
@franciscoccinella7596 3 ай бұрын
The stick in the cone Julia is pouring from opens/plugs the end to allow her to start/stop pouring the peanut butter cream.
@cassidysummer509 4 ай бұрын
I love watching these and wondering which one is mine.... or rather, which half dozen are mine....
@mcru205 4 ай бұрын
watched this video and had to place an order!
@drewdaletski4189 2 ай бұрын
4:17 Lime on it's own is fine, but Cherry Limeade is probably my favorite flavor!
@jhanmerr 4 ай бұрын
Wow. I've been watching for a long time. since you trained with Terry and Max approximately six years ago at the basement. Warm regards from the Philippines. ❤🎉
@martinmarrero3996 4 ай бұрын
Cinnamon, sprinkle of sugar with butter first toast tastes so good with a cold glass of milk.
@marthab255 4 ай бұрын
We haven’t started planting peanuts in Georgia yet. A few more weeks.
@theothermrs.randle3416 4 ай бұрын
Yummmmmy!!😋😋🥰🥰
@adammichael9759 4 ай бұрын
sunflower seed butter is something i need to try asap
@michelleocepek857 4 ай бұрын
That peanut butter eggs look Devine.
@George546-he5tz 4 ай бұрын
That heavenly sound when you slice through it 🤤
@George546-he5tz 4 ай бұрын
I had to listen to that one more time 😅
@philmitchell9413 4 ай бұрын
I love toast, just plain old butter too with a cup of tea. Great minds think alike. 😉
@freaktime7214 4 ай бұрын
Nice 🎉❤
@tonidozier4573 Ай бұрын
I ordered the orange crème bunnies and they are so rich and delicious.
@HerculesCandy Ай бұрын
I'm glad you liked them so much!
@irakopilow9223 4 ай бұрын
Ubiquitous is similar to chock full. Both are polar opposites of obfuscated.
@franciscoccinella7596 3 ай бұрын
Yes ubiquitous and chock full are synonyms, but they're not antonyms of obfuscated. To obfuscate is to conceal (both physically and as in to pretend.) The antonym of ubiquitous is obscure.
@tbonemorello9747 4 ай бұрын
Nice 🎉😊
@hellofrank46 4 ай бұрын
You're the best guys, your Spanish sounds pretty good too 🤣
@suecampbell4811 4 ай бұрын
Why not use a different nut butter - like almond or cashew - during the year and PB eggs for Easter?
@Grandma_Lori 25 күн бұрын
My mom would put syrup in peanut butter (some use honey) and we made sandwiches with it. I passed it on to my children, and they have given it to theirs.
@JWeibertKM 4 ай бұрын
Karen is wonderful! Don't let anything happen to her!!
@chrissyfrancis8952 4 ай бұрын
The easiest way to get all the pb out of the jar is to cut the jar in 1/2.
@ChexSwift 4 ай бұрын
Is there a fig flavoring, or any candy that could be made with a fig jam? I feel like I have to try that before I expire! Lol
@piesusan17 4 ай бұрын
Julie is awesome. She is a fast learner.
@craftyclarke2514 4 ай бұрын
What is the white powder and how often do you have to replace it? These are very labor intensive but, then again, what candy isn't that you lovingly make?
@franciscoccinella7596 3 ай бұрын
It's food grade cornstarch and I believe they have to replace it completely every 3-6 months at that scale.
@pattiwhaley1067 4 ай бұрын
The eggs would as sit on the round table at Easter and the Valentines display would be on the table on Valentine's
@arsalanahmed3184 4 ай бұрын
For Easter, you should do white chocolate covered eggs with edible paint airbrushed on them for a tie n dye effect
@carolvillanueva3728 4 ай бұрын
Cute idea!
@claremccrory42 4 ай бұрын
I was surprised to not like almond butter much when I love almonds 🤷🏻♀️🤷🏻♀️😄
@Rhythm973 4 ай бұрын
Need these peanut butter cremes
@pennymissell4425 4 ай бұрын
Montana here 😊
@lindabarling7719 4 ай бұрын
❤❤❤
@SuperBigDog2U 4 ай бұрын
The little things like wrapping an egg and smoothing out the wrinkles is the kind of detail you don't get from anywhere these days, but Hercules.
@dbscratcher 4 ай бұрын
Pb and j eggs add strawberry flavor also
@lindaball403 4 ай бұрын
Maple walnut butter sounds good
@lydiarodriguez475 4 ай бұрын
The first time I saw Max man handling the creams, I was thinking to myself NNNNNOOOOOO....He's going to break them all. 😂
@frankvenero7137 4 ай бұрын
Omg get out the checkbook….. or maybe my debit card ❤
@purplecross5741 4 ай бұрын
KAREN IS SOOOOOOO SWEET!!!!
@bencarter2807 4 ай бұрын
As much as i really enjoy your videos , including livestream, my OCD can.t stand the wire hanging under the hook, Its unsightly and could be a cleanliness issue, Could it be ran on the top of the wood hold all that to the wall?
@carolvillanueva3728 4 ай бұрын
Lol
@juneannmoss5897 4 ай бұрын
New supporter here. We’ll still new anyhow. What is the purpose of the startch?
@LivingForJesusMennoniteMom 4 ай бұрын
Interesting to hear not knowing about nut butters, but I guess we learned when we had a peanut sensitivity/allergy.
@kathyreston9933 4 ай бұрын
My favorite chocolate is a Peanut Butter Daisy made by Purdy's Chocolate in Vancouver, Canada. They do small creams in the shape of a daisy and bars all year round and eggs at Easter. I live in Victoria, BC, and thankfully Purdy's has shops in many malls across Canada. 😁
@Armenta0413 4 ай бұрын
No Poley shopping for his valentine video this year?
@fredsmith6758 4 ай бұрын
Hi guys. I'm gonna make my own chocolate peanut 🥜 butter eggs. Starting next week.
@lindaball403 4 ай бұрын
Looks like you surprised yourself speaking spanish. Good job!
@mygirldarby 4 ай бұрын
Peanut butter and honey sandwiches are divine.
@kylobear7991 4 ай бұрын
Such a long process for a quick treat
@juliafromhercules 4 ай бұрын
Ikr😂
@BTMadness 3 ай бұрын
I've always wondered (but never asked), what the heck is that creme base made from? Is it just like a sugar confection?
@timothyhudson5586 4 ай бұрын
What if you did a second cream for it and put the fluff in the cream and do a half and half
@kyrab7914 3 ай бұрын
Julia joined when Cooper was here, so he was doing some of the more difficult stuff ig. And now it's Julia's turn to learn the new thing! Gj Julia, and Karen and everybody
@vickiel914 4 ай бұрын
I love watching these videos. I wish the chocolate shop here, Candies by Vletas, did videos. Their candies are awesome as well!
@pattiwhaley1067 4 ай бұрын
I wonder how they would taste made with cookie butter instead of peanut butter
@klein.benso69 4 ай бұрын
you should do something with hazelnut butter
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