My KZfaq fam! I have finally made the perfect flaky and buttery meat pie recipe, my meat pies always turned out tasty but I was missing the extra flakiness I wanted to achieve and the extra buttery taste I also wanted, sat down, made research tried and tried and finally made it perfectly! so I am sharing it with you so you can also achieve it! thanks for subscribing and watching! see you soon xx
Ingredients:
Meatpie filling:
400 gr beef mince
70 grams or more diced fresh carrots
1 medium size potato
2 diced small onions.
1/4 cup vegetable oil
salt tt
2 tbsp all purpose seasoning
2 maggi cubes
1/2 cup water (125ml)
2 tbsp flour
meatpie dough :
1kg plain flour (8 cups)
600gr cold margarine (4 cups)
1 tsp salt to taste
nutmeg powder about 1 tsp
1 small onion
2 garlic cloves
1 cup water (250ml)
oven pre-heated at 190c bake for 25-35 mins depending on oven type.
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