I'm a Malaysian living in Japan and crying so hard right now watching you eat all the delicious food back home that I can't eat 😭😭😭😭

Every part of Malaysia has different laksa. If you order laksa in state of Kedah you'll get different type of laksa than you just eat. The one you eat is laksa lemak or nyonya laksa which is popular in state of Malacca and Singapore. Northern part of peninsular popular with asam laksa or pineng laksa or laksa utara. Using big white rice noodle specially made for laksa. Broth taste sour but refreshing made from mackerel/sardines fish and no coconut milk. Laksa Johor is another different laksa using spaghetti and not soupy like the other laksa which you could eat with hand. On east coast of peninsular there is laksa kelantan and laksam. The broth is made from fish but added with coconut milk. Laksa kelantan used the white noodle lasa while laksam use flat white rice noodle. Laksa Sarawak is another different type of laksa.

Gosh they discover Rotiboy. The Kryptonite of buns. That's it.

You guys are so cute and polite ❤

Both Bangkok and Kuala Lumpur are such great affordable places to live overseas.

มาเลเซียมีอาหารอร่อยๆเยอะค่ะ ทานให้อร่อยนะคะ🇹🇭❤️❤️❤️

Asam laksa is sourish. Curry laksa is curry noodles. Both are spicy. Malaysian has many varieties from desserts, to snacks, drinks. You need to make some local Malaysians friends to explain it all. For example laksa, different states in Malaysia has different types of laksa.

That sugary dried cuttlefish snack is one of my favorite childhood snacks, especially the spicy version. It is not uncommon that the local food is heavily influenced by its neighbors namely thai and Indonesia. Maggi is the most favorite instant noodle brand , Mamee is another. You might like assam laksa koreans usually liken it to Kimchi-jjigae. That said the sourness comes from Tamarind and not kimchi.

What a wonderful shopping day in KL. Wow, lots of Beryl's chocolate supplies.

Beryls is my fav local chocolate brand. Like their tiramisu series are delicious. Should grab their match strawberry too 😂 Those are like legit gooood ❤

There are many type of laksa....Kari Laksa, Penang Laksa, Johor Laksa, Sarawak Laksa & many more....

you guys are really buying everything malaysian food. its crazy to watch. btw mahnaz is from iran. and chagee is from china. but mamee, rotiboy and beryls area definitely malaysian brand

You guys probably only tried 1% of the Malaysian food in overall and there’s so much more to explore your tastebud 😂 I was a student and working in Michigan for 5 years and certainly the only thing I missed the most was the food but certainly not the weather! Remember to always carry an umbrella along cause Malaysia’s weather is very unpredictable! One second is shinny and bright and next second is thunderstorms and raining 😏

So fun watching you both enjoying eating and shopping with glee! Your wanton joy sure delighted my appetite!

Glad you are having a great time here in Malaysia 👍🥰

I truly enjoyef going shopping with you guys. Thanks for letting us tag along!!!

u guys are fast becoming one of my favourite travel duo!! keep it coming guys!

Guys Rotiboy is the original yes yes yes!!! hey u guys are pretty good with getting good msian food for a tourist.

You guys giving me all the info on where to go, thanks!😀

Good to see you both back and eating the local food. That tart and the laksa looks amazing. For shopping centre food, I think it's cheap!

I love your expression justifying the big bag of chocolate 😆. Have fun y'all.

Pls try out our durians. Try D24, red prawn, musang king, black thorn. You will love it.

Laksa is one of my favorite and probably would eat everyday too. 😂 Had one of my best laksa experiences at a little shop in Penang. The pavilion is an awesome place to visit. We went there several times while staying in KL. Awesome video!

Malaysian foodcourt have variety of food from all over the world...❤

You guys really adventurous with food enjoying lt without guilt! There are alot of local food you may not find elsewhere in Asia. Take your time and have taste buds satisfied.

Eat, shop and repeat 😀

Wow, you guys bought allot just like me when i'm traveling hehehehe

if you guys don't like too sweet for your drinks, you can actually order with no sugar or less sugar..

You make me hungry!😂

Guys, if u walk to Lot 10 mall ( the opposite end of pavillion across the street - google will bring u there), at the basement, there's full of all the best Chinese food u can get in KL - its like a foodcourt and a good place to sample all the delicious chinese food.

You both have been eating and shopping at Pavilion< which is a rather up market place, Eateries at foodcourts in shopping malls usually cost more. You've got to try food at local restaurants and stalls.

I rate this video a 9.9 out of 10! Honestly, I would have rated it a 10 out of 10! However, it was .03 seconds short of reaching the 26.00 minute mark! Overall though, GREAT VIDEO!

When you mention the bread is like you've had in Korea, interesting trivia/fun fact: the korean trend actually started because Malaysia's Rotiboy for some reason became viral over there, lol. (and yeah - there are various types of laksa. You had curry laksa)

You got my favourite white curry instant noodle 😂

You guys need to try Klang Bak Kut Teh in the City of Klang itself.

I really thank you for your videos. I really enjoy it. Im going to Malaisia in 3 weeks and i wonder how is the weather ? Is it better or worse than in Korea ?

Thanks to improve Malaysia economy

I'm fresh from a one-week debate about laksa on TikTok. I'll elaborate here, keeping in mind also as Asian Americans you probably know noodles pretty well. Laksa dishes like all other noodle dishes are categorized by their noodle types and broth types. Strictly speaking, laksa noodle is a thick rice noodle and that's what's generally meant when we say "laksa". So if a noodle dish uses any other type of noodle, it can't be called laksa. It's kinda like Japanese noodle types; we don't call an udon dish "ramen" when udon is used because the noodle ingredients are different and the broth used also depends on the noodles used. But noodles aren't the staple food for Malays, so there have been some innovations in the noodle department where some regional laksa variants use wheat noodles (Kuala Kangsar) or wheat spaghetti (Johor), but we let them slide because their broths are fish broths. (Using wheat noodles means the laksa variants are new-ish because even until now Malaysia still doesn't grow wheat.) But curiously the Chinese folks in Klang Valley call their curry noodles "curry laksa" even though they use egg noodles. In the rest of Malaysia we just call them "curry mee" where "mee" stands for the yellow egg noodles used, and generally for us curry noodles are in a whole separate category away from laksa. (While curry broth seems flexible in the way that it can be used for any noodle type, fish broths are usually only used for laksa dishes hence the leeway for laksa Kuala Kangsar and laksa Johor still being categorized as "laksa" even though they don't use laksa noodles.) Those are egg noodles in your video, so I'm sorry to tell you that what you had was curry mee and not curry laksa. This isn't even my personal opinion, it's on Wiki. 😅 As for laksa broths, their bases are regional: - Northern peninsula Malaysia (Perlis, Kedah, Penang, Perak): asam laksa (tamarind and fish broth); Malays use fresh mackerel, Chinese use canned sardines. Penang Chinese asam laksa is the most famous and that's what people will point you to if you ask for asam laksa especially in KL. Chinese folks in other states don't make their asam broths as tangy as the Penang one, and Malay asam laksa has a much cleaner taste altogether. I keep distinguishing Penang Chinese asam laksa vs other asam laksa variants because a lot of Malaysians refer to the first as the default asam laksa (and that's what's sold nationwide in malls via local laksa franchises like D'Laksa and MyLaksa) while Malay asam laksa is called "laksa Utara" and non-Penang Chinese asam laksa is just whatever, so bear this in mind if you want to try them. All of these have their own local variants with different toppings but I won't get too specific. - Klang Valley (Kuala Lumpur, Selangor): Chinese curry laksa (curry and shrimp broth, with or without coconut milk). No Malay laksa. But as I whined above, it's not laksa if egg noodles are used. - Melaka: Nyonya laksa lemak (coconut milk and shrimp broth). "Nyonya" refers to "Peranakan lady", Peranakan folks are descendants of early Chinese migrants who married Malays and Peranakan cuisine is a category of its own. - Johor: Malay laksa lemak (coconut milk and wolf herring broth), very thick consistency like ragu paired with spaghetti noodles and eaten with your right hand (Johorian Malays used to make their own wheat noodles which resembled spaghetti so now they just use commercial spaghetti). - East coast peninsula Malaysia (Kelantan, Terengganu, Pahang): Malay laksa lemak (coconut milk and fish broth), can be white or red in color depending on whether spices are added. In Kelantan there's another noodle type called "laksam" which is a rolled thick flat rice noodle (kinda like a thick chee cheong fun) paired with the white broth. That said, Kedah in the north also does laksam but with a hybrid asam and lemak broth (tamarind+coconut milk+fish which is actually Siamese laksa broth) but it's much less well known because the Kelantanese laksam is known as the default laksam. - Sarawak: laksa Sarawak (chicken and shrimp broth), thin vermicelli is used but it's a rice noodle so let it slide. 😂 Malaysians are used to refer to laksa by their regional names so sometimes we're not able to be descriptive about what goes inside. I've just had laksa recently where I tried to clarify the broth type and the server just said "it's laksa broth". I've seen vloggers eating basically the same laksa multiple times because the Malaysians they met recommended them without explaining the noodle and broth types. I know people mean well but it can get disappointing especially if you have allergies or dietary restrictions, or simply just that you have a limited time in Malaysia and you don't want to eat the same thing twice! Ok that's very longwinded. Happy travels!

Tam tam one of my childhood snack❤😊

Guys, all the snacks that u got are my childhood favourites! still eating it and im 45! haha! Yes Maggie is our default instant noodles....tam tam, po po snacks are made in msia, cheezel too! its just that we are very close to Thailand border so u do see some export over. but its originated in Msia i assure u.

The other type of laksa is Assam Laksa. Should try it too👍

You guys should try the ones outside the shopping mall, usually the best ones are not from the chains....and waiting for a food review video on the goodies you guys bought!

highly recommend oriental kopi mala dry noodle its freaking good, anyway oriental laksa is mainly baba nyonya style which is curry noodle, every state in Malaysia have variant style of Laksa, the typical laksa is rice noodle and it uses blended fish with spices, if you went to Johor the Laksa uses spaghetti, in Sarawak Laksa is similar to baba nyonya style which is curry but the spice is different, you need to mention you're from the states because you guys honestly looks like a local Malaysian people might mistaken and speak Malay or mandarin to you guys.

There are many variations of laksa, from curry base to fish base

I just wan to give you guys love ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Haha, I noticed you keep on mentioning the sweetness of our desserts or drinks is not there, to me americans desserts are too sweet. Mamee lontong instant noodles are the best. If you cook, Try to bring some fried chicken flour from malaysia, bestari brand.. My american brother is crazy for it. Try dodol if u can find it. Mochi texture, taste like molasses? But its made from coconut milk and our melaka sugar.

🎉🎉🎉

4:54 laksa many choice..laksa Sarawak,pineng laksa,johor laksa, curry laksa..all have different soup

This is the KL style curry laksa, if you get a chance go try the original curry mee in Penang. Ingredients are a bit different.

You have to try Super Ring……😄 So much better than Cheezels.

If you guys like malls with activities try Sunway Pyramid Mall and One Utama Mall

For snacks may be you have missed mamee and super ring. The first one is dried instant noodles, the later one went viral internationally after Black pink said that's their favourite Malaysian snack many years ago during their tour concert in KL

will you guys be trying ramly burger? 🤩

u should try the sugar squid, thre's brownish and red color, the red color even better, a little spicy, but , yea, it's sweet, but, really nice, plz go & try it

Come visit East Malaysia

Everything is so cheap for you guys, isn't it?😅😂

If you already love food at malls (the food chains), I wonder how you would feel if you try the authentic food stalls at kopitiams...

blue grey haired girl at the back! that’s me 😂

Beryl's msian brand choc👍🏽🇲🇾

Malaysia is not shy about flavour... not much blandness...

Guys there are more foods that need to be tried. Find street food, such as food trucks or stalls that are only open at night, and look for clean areas and clean stalls.

You should buy maggi pedas giler ayam bakar if you like spicy noodles.

The Sugar Squid is also known as Malaysian Chewingum 😅

Ngl but oriental kopi have the best nasi lemak for me and their roti bakar is good too.

Beryl's is a Malaysian chocolate brand

Try Sarawak Laksa

I dont know why people now call mee Hun(bihun),mee curry is laksa, different laksa and mee curry or meehun

Cost is lower here of course

Chagee is not a Malaysian brand, it's a franchise from China.

wow rotiboy

You've asked the wrong person about the best instant noodles in Malaysia. A Bangladeshi may not be familiar with the local favorites. For the most authentic recommendations, it's best to ask a Malaysian. It's common for foreigners working in Malaysia to be mistaken for locals.

You on holiday don't be stingy with the point

Malaysia city of the Taste bland

nahh not the Muslim country

Malasia negara yang tidak memiliki identitas jati diri karena lebih banyak Budaya asing dinegaranya yang menonjol ketimbang Budaya lokal

Maggi is a Malaysian brand it’s very famous in this region but it’s Malaysian company