Italia punya budaya kuliner yg tinggi, keliatan dari contoh orang-orang ini yg cukup detail ngomentari makanan dan menghargainya.

Italian understand good food with different flavors 🤌 Jacobo is so cultured and knowledgeable, love his thick italian accent too 🇮🇹

I liked this episode Laurence! It was fun to watch and Jacobo tasting and comparing Indonesian food with Italian was very entertaining 😝. I am going to share this video with my Italian friends now. I am in Italy 🇮🇹 at the moment.

Marvelous episode, Laurence. Tell Jacobo I love the way he talked. Just a bit comment on his when he said that kwetiau looked like pasta, from what I learned is that historically the Italians learned from ancient Chinese people how to make their pasta, such as ravioli that is similar to Chinese dianxin (Mandarin term for dumpling, or called Dimsum in Cantonese language), and spaghetti that is similar to Chinese mian (noodle). Above all, admiring the guys skill in handling the chopsticks!

As Kalimantan native, actually Kembang Tahu here doesnt use ginger. It’s kembang tahu in Java using ginger. In Pontianak, kembang tahu is sweet mix with kedelai and cakue topping.

In Kalimantan, you can try other dish that also represents Kalimantan traditional dish such as nasi kuning, ketupat kandangan, soto Banjar, sayur singkah, umbut rotan, Ikan and udang sungai bakar, ikan seluang goreng, etc. For dessert you can try traditional slice cake like Amparan Tatak, putri keraton, lapis india, etc. You can browse it for much more information. Thanks for the video. 🙏🙏🙏

Your production is top-notch and the content is overwhelmingly good, you deserve millions more subscribers tbh

Hi Laurence! Nice video! Jacobo is absolutely everyone's favourite here, it's not a bad idea to feature him again on the next episodes.

woa finally i found this channel, this is amazing..love it!! my favorite food from borneo would be Soto Banjar,ngl so delecious man...so exited to watching another videos like this

Laurence, I was hoping you would serve my Kalimantan favourite: Soto Banjar... PS: Jacobo seems like a food reviewer.. Would like to see him more reviewing food

Saya di Kalimantan Timur Terimakasih telah mengenalkan masakan2 daerah yang ada di Indonesia 😘

Wow...this is awesome , thank you so much for introducing Indonesian food to the world, especially Kalimantan food, as a native Kalimantan (Dayakness)and your new subscriber I think this is awesome , keep up the good work, looking forward to your great content 👍

Amazing Laurence, congrats for 400k subcribers

I think the srikaya bread will be greatly combine with a cup of coffee (with sugar or black). Just like toast with srikaya jam with coffee

Orang Italia kalo soal makanan emng detail2 banget yaa

Jacobo is a star on this video. I love you! I really enjoying your compare about your food and about Borneo food

Thank you Laurence for introducing Indonesian food 🙏🏼

The difference between Kwetiau or internationally known as Kway Teow which are chinese influenced (and available in whole of indonesia actually not specific to Kalimantan) compared to tagliatelle is that the base ingredients of kwetiau is rice flour vs normal flour for Tagliatelle. Kwetiau are less dense and more chewy compared to pasta, and Chasio or also known as Char siew Internationally are basically Chinese Pork BBQ. The main difference between Indonesia Kwetiaw Chasio and international kway teow are the sauce used which are locally sourced in Indonesia (E.g : Kecap Asin)

Jacobo is so sweet. I like him :) I live in Balikpapan, Kalimantan. Glad that he know about my city. Love him 🤎

episode ini paling seru, jacobo juga detail banget komen tentang makanannya semoga episode selanjutnya dia ada terus!

I looove Italian food. Especially tagliatelle. The noodles are similar, but tagliatelle is thicker and tastes completely different. I'm glad Jacobo loves Indonesian food. ❤

yg saya kagumkan anda bisa memasak makanan seluruh daerah di indonesia mantap 👍👍👏👏🌠🌠

Thank u so much Laurence, Im from Kalimantan selatan, perkenalkan ke teman teman mu Soto Banjar,its so delicious ,next time ok😄👍

Here for Jacopo creating new breakfast combos 🙌✈

😄😄😄😄😄 I believe Jacobo was a food lover ... that's good finally you knew the Kalimantan's dishes guys ... welcome to Borneo👌🏻 ... my lovely island homeland 🇮🇩

I glad to see the italiano give good review for indonesian food, but it expected because many italian food is fit and taste delicious for indonesia person

Salam , indonesia - kalimantan

i really like italians episode, they didn't mock our food

Nice Batik Jacobo 👍. Greetings from Samarinda

Trimaksih telah menghargai makanan kami dan trimaksih telah menyukai makanan nusantra us ..

I want to see jacobo more he's good for commenting our food

Red roasted pork or in the original language char siu (among its many spellings in the Indonesian it is also called cha siu, casiu, ca sau, chasio, chashao, or char siew). Also called sweet barbecue pork.

Love trying all sort of different Kembang Tahu across Southeast Asia. In the mountainous very north of the Philippines they top it with strawberry jams and chopped strawberries.

Great episode mate, especially Jacobo I love his energy

Hai laurence saya sarankan untuk sajikan kerak telor dari betawi atau tradisional food from legendary jakarta

Kembang tahu is best served while it still warm and on rainy times..😍

awalnya saya gk suka kembang tahu, trus nyoba terus akhirnya suka dg sendirinya

U should try cak kue.. if come to pontianak, u will easily find along gajah mada street to tanjungpura

We use pandan or suji leaves for the color. The jam is made from eggyolk, brown sugar and coconut milk

Just like nasi goreng, actually we can find kembang tahu anywhere in Indomesia, not only in Kalimantan, but also in Sulawesi and Jawa.maybe in Sumatra amd Bali.

Love this episode 🔥🔥

Pastry and pudding from kalimantan, Hamparan tatak,putri selat,bingka tunu,kue putu,putu labu.

Kembang tahu known as Tahwa in Malang and Tahua in Surabaya.

Di Indonesia banyak dessert atau makanan manis berwarna hijau krn menggunakan daun suji sbg pewrana alami hijau dan daun pandan sbg pengharum alami

Terimakasih from 🇮🇩🙏

Bagus lebih banyak lagi bikin Vidio makanan khas Indonesia ke gini 👍

thank you and greetings from kal

Salam persahabatan dari kalimantan barat bro

Try khas west Kalimantan food Bubur padas Kwetiau sapi goreng Kerupuk basah/temet Sotong pangkong Bingke basah Pisang goreng srikaya Bakwan lawit Roti srikaya Kaloci

Ke Kalimatan harus makan ikan patin bakar , pindang patin. I too people Kalimantan timur soto Banjar

Hi bro... Sy asal Pontianak tp lahir n besar d Jkt, Pernah makan Choi Pan ad 2 macam isi bengkoang dgn ebi kering atau daun kucai khas Pontianak? Biasanya d jual ad d jembatan 5 dkt Tambora... Wajib d coba tu enak bgt tp ga tau org suka ap ga (trgantung selera org beda" bro...

second dish looks like something you find when you unblock your sink

Tontonan bagus,,ttp semangat bikin kontennya lagi ya Laurence👍

kalimantan absen .. @samarinda 👍

Greeting from South Kalimantan

Pisang gapit, soto Banjar mantap

Please please try Pepes Patin. It's like the best dish ever but people outside Kalimantan never really heard about it :((

Itu bule y pake batik... Jadi ganteng bgt karena batiknya. 😂😂 gw muji2 batiknya lo. Keren bgt dipake ama bule.

roti srikaya memang enak laurance🤤

Bread with srikaya jam goes well with hot coffee or chocolate milk

We southern Kalimantan always forgotten we are there and in large number everywhere in the island

Jacobo sure is a food lover

you must try " kue Apam , kue Lupis, Mandai, iwak karing, kue Pais, bebongko, tiwadak, thats very good

Bang buat video gini lagi dong

Menunggu review baso , sate, nasi goreng like it 🥰🥰🥰

Ahh, my homeland. I miss the food.

👍🏻 finally muncul di beranda,

Amazing!!

you have to try MANDAY 😭😭😭💗💗💗💗💗💗💗

Entah kenapa batik dipakai orang luar negeri jadi sangat keren

Italians are classic and very good at rating something

Jacobo my fav 😍

As someone originally from Kalimantan Barat, Singkawang, this is hilarious to watch. lol Kembang tahu that I know looks a little better like the picture you guys show in the video, it must be get shaken too much that it looks like that on your table, and roti srikaya dip in kembang tahu? OH NO! 😂 I'd prefer the white roti srikaya compared to the green one. I don't mind if they use original pandan leaves extract for the green colour but mostly they just use food coloring with pandan leaves smell. You guys should have tried Jam-mian / Bakmie Singkawang by the way. Pretty much the same with the first one but with noodles and a little drier. Though they also have an option come with soup. Greetings from Jakarta 👋🏼😊

Srikaya with coffee.. better if baked toasted.😊

Req Khas Cirebon Jawa Barat

You sholud try Soto Banjar and Ketupat Kandangan, two iconic dish from South Kalimantan

Jacobo so enjoy it.m

Bikin durasi 10 menit +++ laurence benson

Indonesia Here 🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩

Pisang Goreng Pontianak and Roti Srikaya best from Kalimantan.

You guys missed a food that have history in Kalimantan. It's called Soto Banjar from South Kalimantan.

Jacobo is very generous lol, dont know how generous is he about money hahaha j/k

Thank you , a like kalimantan of food its

beancurd healthy protein menu.👍

Jacobo, aku padamu bro 😁

Kalimantan majority is a dayak tribe easy here looking for pork food.. But fruits is more kinds.

INDONESIA ITALIA NUMERO UNO

Second mr. Laurence🗿🙂

Aku juga tinggal di kalimantan tapi kalimantan selatan

U should try juhu

Mungkin bagi orang yg bukan asli kalimantan Barat agak aneh ngeliat nya,kok lebih mirip masakan china.faktanya memang begitu,masakan di West kalimantan memang banyak di pengaruhi culture china,sebab mereka etnis terbesar ke 3 West kalimantan.bagi kami yang asli West kalimantan udh gak asing dengan ke 3 makan tersebut.

Wohooo italianoo

East Kalimantan's cuisine is pretty like to Chinese food as there used to be Chinese small community there: even their descendants are still there.

This commen soo manny people from overseas

My favorit is roti srikaya and tea. Hmmm perfect😁

well mostly it's Pontianak food? try some from east Kalimantan or Middle Kalimantan

I wonder if Jacobo is a chef ???? Is that true?

One thing you've definitely never tried of Kalimantan food: Crocodile Satay. They were still around about 15 years ago. Not sure of now though. edit: Yup... they're definitely still around.

Thats chinese food, you should try soto Banjar, jaring lala, soto menggala, keropok basah, wadai bingka, wadai cincin, amplang, and etc. That's the real kalimantan food

Perfecto 🇮🇩