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Fries kept in a cellar, aged oil, and perfect symmetry? If you've ever wondered why french fries at restaurants always taste better than homemade fries, this is your chance to find out!
#FrenchFries #Restaurants #FastFood
Restaurants fry french fries twice | 0:00
Fried at two different temperatures | 1:29
Not all potatoes should be fries | 2:31
Restaurants use cellar-aged potatoes | 3:27
Oil matters | 4:30
Seasoning makes a difference | 5:29
Restaurant french fries are often frozen | 6:37
Uniform french fry sizes | 7:33
Deep-fried potatoes | 8:23
Aged oil | 9:25
Extra additives | 10:45
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