This is why I slice my Rib-Eye Extremely Thin

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This is why I slice my Rib-Eye Extremely Thin

Рет қаралды 99,150

Күн бұрын

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RECIPE: www.pitmasterx.com/
SAUCE: pitmasterx.com/recipe/86/swee...
VINAIGRETTE: pitmasterx.com/recipe/109/ste...
BBQ RUB: pitmasterx.com/recipe/107/twe...
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0:00 - intro
0:22 - visiting my butcher
0:58 - homemade deli sauce
1:47 - steak vinaigrette recipe
2:40 - how to make bbq rub
2:52 - grilling on flattop griddle
3:34 - grilling ribeye
5:17 - built up your deli sandwich
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk planscha bbq ribeye sandwich beef sandwich how to grill steak steak sandwich ribeye steak recipe grilled steak planscha recipe steak vinaigrette recipe honey mustard sauce homemade deli sandwich recipe cooking at home braburaflat top griddle seared steak planscha recipes cast iron griddle plate thin sliced steak how to grill steak on flat top griddle This is why i slice my Rib-Eye Extremely Thin
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Пікірлер: 80

@sg1770 Жыл бұрын

That’s what is used for a true Philly cheesesteak. Any place not using ribeye is not selling a real Philly steak.

@jimmysatterfield734 Жыл бұрын

You need cheese for a Philly cheese steak

@sg1770 Жыл бұрын

@@jimmysatterfield734 very true Jimmy.

@Eli_skips Жыл бұрын

There is a Korean dish called Bulgogi. Uses thin Ribeye slices.

@dantemv1950 Жыл бұрын

You know this is actually the most common way to eat beef in México, traditionally we don't do big 3 inches cuts. Most butchers will have meat sliced up like this, and you of course you can find the big cuts like rib eyes and all that sort of meats, in restaurants and supermarkets but is not quite common for us.

@westfork Жыл бұрын

My first week in MX I went to a butcher shop and they had steaks with the same names as I was used to, only about 1/4" thick. So, I bought a "New York" steak, grilled it, and it was the proverbial shoe leather. I though: I guess they boil their meat down here.

@TReZxDrEaMz Жыл бұрын

That would also make a great philly cheese steak! I might need plancha😅

@michaeldunivan5364 Жыл бұрын

Dude, that looks So Good !

@thebighock Жыл бұрын

Man oh man that looks awesome!

@rafaelmiranda6810 Жыл бұрын

That looks amazing!!!🤩😋😋

@timallison8560 Жыл бұрын

its already overcooked. its so thin that you can't leave it there more than one minute.

@cdawson198600 Жыл бұрын

As soon as the last piece was put on the first was done.

@dantemv1950 Жыл бұрын

The thing with that is that is not chewy as if it were a thick cut, it would still be pretty easy to eat and really flavorful.

@jimparkin2345 Жыл бұрын

I live for Roel pronouncing “brabura” seventeen different ways in one episode.

@levimartinez6654 Жыл бұрын

Looks delicious! I was hoping you would apply your rub before you cooked the meat, as you said "look at that crust" --but there was no rub on it for a crust.

@dres-bbq3569 Жыл бұрын

drooling, good looking sandwich you have there my friend

@RiazUddin-sk3uw Жыл бұрын

Looks delicious 😋

@darrylbuckett5380 Жыл бұрын

Mmmmm that looks good. Cheers

@kevintownsend3840 Жыл бұрын

I'm from Boston, Massachusetts, the bury as in Roxbury, and it ain't no damn cheese steak it's called a steak and cheese. And we don't eat raw steak

@skyelineblue Жыл бұрын

This looks amazing

@skyelineblue Жыл бұрын

In fact it’s my favorite style for asada tacos. 🤤

@Semmy27 Жыл бұрын

Lekker hoor! Toevallig vandaag Philly cheese steak gemaakt met Surinaamse puntjes imo echt betere brood hiervoor

@canuckinsk Жыл бұрын

We do that to ribeye for hot pot.

@philchristensen2787 Жыл бұрын

Are those 1/4” thick? Thanks!

@betoliver008 4 ай бұрын

About what thickness did you ask for?

@cospercallan7158 Жыл бұрын

Where’s the cheese my dude!!!!! That looks amazing ! But my American butt wants some cheese !!!! Nicely done friend!

@bernardsbbq Жыл бұрын

When I saw that mountain of beef I was sure you are making ribeye-Döner.

@MrTeko75 Жыл бұрын

Yum!!

@matthewlamers9966 Жыл бұрын

This dude was panicking on the first round

@Constantin02 Жыл бұрын

Singleton is such a nice single malt for its price.

@fishstick9243 Жыл бұрын

When are you going to do a paella with that paella pan you got?

@mauroromo Жыл бұрын

Ahora imaginate unos tacos con esa carnita, una salcita fresca o como le llaman Pico de Gallo, una slasa picante, cebollitas cambray asadas, frijoles pintos y WOW!!!! .... nice sandwich I sure will try it!!!!

@Hash2009 Жыл бұрын

Everyone wants cheese on that.

@peteraegger Жыл бұрын

I like the technique but I would use a way less expensive cut and you would still get the same result in my opinion

@ellmusic769 Жыл бұрын

Dayym, I was hoping for a rib-eye döner kebab =)

@darrylhumphrey2378 Жыл бұрын

As it should be 😊

@gilbertrinconII Жыл бұрын

Looks damn good lol

@willo8794 Жыл бұрын

I grew up eating Steak Taretare

@BilltheTulaneGuy Жыл бұрын

Cheese ideas?

@canislupus5.089 Жыл бұрын

Needed some gouda cheese

@La__Rat Жыл бұрын

Perfect for Vietbamese pho

@fastcanoe105 Жыл бұрын

Ribeye Steakums

@bradcavanagh3092 Жыл бұрын

I thought at the start you were going to make a philly cheesesteak

@fr4nk602 Жыл бұрын

excellent as usual, can you tell me what your fat for the plancha is made of?

@PatriziToxic Жыл бұрын

Beef

@stevenspilly Жыл бұрын

Tallow = beef fat

@RoscoAdams-xt5lp Жыл бұрын

😋

@paulied31 Жыл бұрын

Nice job but you should store all the cooked meat ion the cool side of the grill.

@stevel54 Жыл бұрын

Did Morrison get to try it? I'm sure he was hungry.

@PITMASTERX Жыл бұрын

He wasn't even hungry, but ate 2 sandwiches tough...

@eruditusstultus Жыл бұрын

Also the same cut as Korean bulgogi.

@mattharris2018 Жыл бұрын

Opportunity missed. Where is the Dutch cheese ??

@nightdevil7758 Жыл бұрын

😋😋

@MrPoontanger Жыл бұрын

Needs cheese man!

@yoandreee Жыл бұрын

where’s the cheese?

@padders1068 Жыл бұрын

🙂😋😋

@wiz4020 Жыл бұрын

Looks great but where's the cheese? I started using grass feed beef tallow over a year ago and I love it. Fried potatoes, steak's for subs, etc. tallow makes everything taste so good? No vegans allowed!

@MaryJane-qc6pb Жыл бұрын

Make Panini. Same but better.

@billholland2076 Жыл бұрын

🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯

@altonbritton881 Жыл бұрын

But you forgot the onions, peppers, mushrooms, and cheese...

@chriscorry3852 Жыл бұрын

Mmmmm mm

@jimmysatterfield734 Жыл бұрын

Where's the cheese

@jaybefaulky4902 Жыл бұрын

5:36 and 5:03 hmmm *just sayin'* lol

@ToxiicZombee Жыл бұрын

This is what mexican do for tacos just chop it up after

@olsidema9447 Жыл бұрын

Lol my man, if in the video you post you are surprised at the resulting volume of sauce, then you have no idea what you’re doing

@vebnew Жыл бұрын

INDEED

@jimr5703 Жыл бұрын

Looks good, but that ain't grillin'.

@mikerlawrence Жыл бұрын

When I can get rib eye for under $8.50 per pound I will slice it 1/4" thin and make the best jerky.

@LoftySobe Жыл бұрын

Carne asada but more complicated

@adambailes8241 Жыл бұрын

I mean, you can try to justify it but you are still committing a crime against humanity.

@alwaysright3718 Жыл бұрын

This guy can't cook to save his life...

@jamesroberts1800 Жыл бұрын

It looks OK....but that's the problem, only OK. That could have been an epic sandwich, but it wasn't. A bit of well browned onion, maybe some mushroom, possibly some jalapeno or bell pepper (anaheim?). Leave out the nasty rub and mustard sauce, let the meat speak. Such a missed opportunity.......sad.