This JALAPEÑO Harvest is PERFECT for SWEET and SPICY Cowboy Candy!!

Рет қаралды 175,012

4 жыл бұрын

Today Sarah is making one of our families favorite spicy treats! It's called Cowboy Candy and you are going to love it!
COWBOY CANDY
3 lbs sliced jalapeños
2 cups apple cider vinegar
6 cups sugar
1/2 tsp turmeric
1/2 celery seed
3 tsp garlic powder
1 tsp cayenne pepper
Combine vinegar, sugar, and spices in a stock pot. Stir and bring to a boil. Let simmer for 5 minutes. Add jalapeño slices and let simmer for 4 minutes. Remove jalapeño slices with a slotted spoon and set aside. Bring syrup back to a boil and boil hard for 6 minutes. Ladle jalapeño slices into jars up to1/4 inch to top. Fill jar with syrup leaving 1/4 inch headspace. Remove bubbles. Wipe rims. Place new lid and ring on jar. Process in a water bath canner for 15 minutes.
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Пікірлер: 738

@winnie2379 4 жыл бұрын

The sound of jars pinging on the countertop...such a happy sound of summer!

@thebovineavenger 4 жыл бұрын

My grandma would take a WHOLE chicken put it in a crockpot and put a WHOLE jar of what she called Sweet and spicy peppers. Let it cook several hours until done. Then you have sweet and spicy chicken. It also make GREAT sandwiches the next day using the left over cold chicken.

@tracybruring8440 4 жыл бұрын

that sounds great

@sissysimpson792 4 жыл бұрын

thebovineavenger what a great 👍 thanks

@susannepatriot6264 4 жыл бұрын

I love jalapeno jelly on a turkey sandwich with all the fixings.

@wval4379 4 жыл бұрын

I love your harvest and canning videos. They inspire me to keep growing stuff! Ever since I heard this saying I have loved it: anyone can count the seeds in an apple but only God can count the apples in a seed. You know, gardening keeps my sense of wonder so alive. A tiny seed produces a big plant and food and lots of it. And the food includes seeds for more food! God is so smart!

@gabbygertie8709 3 жыл бұрын

How true!

@SageandStoneHomestead 4 жыл бұрын

We harvest or preserve every day as well! The goats are doing GREAT and Rorie lets me hand milk her after YEARS of subbornness!! Took some work but it was worth it! 😍🐐🐐🐐🐐

@lisal77 4 жыл бұрын

Sage and Stone Homestead did you welcome the goats to your home? I just watched the episode where the babies were born -

@SageandStoneHomestead 4 жыл бұрын

@@lisal77 we did! We purchased Rorie and her 2 babies, plus Pepper! They are all doing so great!!

@lisal77 4 жыл бұрын

Sage and Stone Homestead would love to see how big they are now. Do you have a clip of them?

@SageandStoneHomestead 4 жыл бұрын

@@lisal77 I haven't updated in a long while (Covid has us really busy growing food) but I'll try to update on them soon!! Maybe I'll record during evening goat chores tonight. 😊

@lisal77 4 жыл бұрын

Great.

@saltlifemom8386 3 жыл бұрын

Love your channel, thank you so much for sharing such valuable info. I am 38, have terminal cancer and am on my bucket list cross country trip to see friends & family in an RV. Have LOVED binging your videos on the road. Unfortunately, my dream of homesteading won't come true but I enjoy living vicariously through families like you. The Playlist are especially helpful. However, I have found some things I WILL have fun trying once we return home. I LOVE pepper jelly and my husband LOVES spicy jalapeño anything lol. Cowboy candy is a must once we get home. Will be even better if I can find some farm fresh from a local market, fingers crossed! Thank you for sharing!!

@marcielliott9700 4 жыл бұрын

I always have some syrup leftover, so I can that as well, great in BBQ sauces.

@ht8259 10 ай бұрын

Tried it & this is absolutely delicious. Thank you for this fantastic recipe!!! I don’t know how I’ve gone all my life without these.

@dalerichards5303 Жыл бұрын

it's mid March in northern NY 2023....and I needed this. Great vid. clap clap clap!😊👍🌿

@tonyapugh7749 3 жыл бұрын

I just started making Cowboy Candy this summer. I no longer can eat a BLT without them! I can them into 4 oz jars, pair them with cream cheese and crackers, put into basket and give them as gifts.

@living6a916 4 жыл бұрын

Going to have a living tradition marathon here. Playlist - oldest to newest. I’ve seen most of them already. Oh popcorn time !!

@wval4379 4 жыл бұрын

My niece's 5-year-old (starting when he was 4) loves watching the "Kevin and Sarah Channel". If he sees me watching another KZfaq channel, it never fails that he will watch for a few seconds and then say, "That's not Kevin and Sarah. Let's watch Kevin and Sarah build something." He especially loved your last chicken tractor build. Sometimes I will randomly pick another channel just to watch him tell me it's not Kevin and Sarah. When he has the remote, he knows exactly how to find "Kevin and Sarah".

@robertdknight 2 жыл бұрын

that's adorable

@debrahubscher2514 2 жыл бұрын

That's so sweet...a new generation watching this great channel! 🤗

@suenich8471 4 жыл бұрын

I love to brush the liquid on chicken then throw on the grill. The smokiness of the charcoal pairs with the heat of the jalapenos so well. When cooked, we add a few more to the top. I also like to add a few red ripe jalapenos or bell peppers to give it a little extra color and is perfect for gifting at Christmas with the red and green.

@gingerreid8569 4 жыл бұрын

Yes, I was thinking how great that sugar mix would be brushed on grilled chicken

@nursesheris8777 4 жыл бұрын

I put what is called Jezabel sauce over cream cheese, a jar of apple jelly, a jar of pineapple preserves, and a jar of apricot preserves mix and add horse radish to taste and pepper over a block of cream cheese and bam Jezebel Sauce Enjoy!! Those peppers look great!!!

@wendyholzinger7266 11 ай бұрын

Yum sounds great 😂

@davidepool5884 4 жыл бұрын

You know so much about gardening and canning. You will never have to go hungry, that for sure. My dad always had a great garden. I’m going to remember to put that fabric down on the garden from now on. I’m going to tell everyone I know that puts out a garden to do it too. Your garden looks amazing! It looks even better with that fabric put down. It kinda makes your garden look like a parking lot with amazing vegetables growing through the pavement. I had never seen it done until I started watching your channel. I noticed that you were even barefoot and still had clean feet 🦶.

@ambersutton5716 4 жыл бұрын

This year the first batch of pickles peppers I did I about choked to death and then had a cough for about a day and a half. I’ve been making my friends and family masks. So the next batch I wore a mask and it made a huge difference!

@barbaradumler6503 4 жыл бұрын

I got a mask from Harbor Freight (P95) that is used for oils and aerosols. It works great. I had the same problem It was under $20.00 and so worth it.

@brendajohnston7323 3 жыл бұрын

I feel your pain. My first year growing jalapenos I prepared and froze poppers - OMG I could hardly breath - I bought a bandana with flames and peppers just to wear for pepper projects. It helped but not as much as actual mask.

@mikefinley4367 3 жыл бұрын

As a former medical professional, unless a mask provides a firm seal around your nose and face it is useless against airborne viruses, you and airborne pneumonia. Also, the masks used are consider only effective for a short time as your breath create moisture and renders them ineffective. If you don't eat jalapenos regularly and become sick, they can be great for causing a immune response. I make chili with jalapenos in a five at crock and slit three habanero sinking them until they fidolve. It is usually more heat than many can handle but it helps purge you.

@mikefinley4367 2 жыл бұрын

@Chris B When sick with a cold or flu, it works best to eat the full strength of the peppers or make a high protein chili where you eat the fluids of the peppers. Hot enough to make you sweat, if your stomach can handle it . I have had drips of sweat literally run down from !y scalp. Allergies are a different matter than being sick. The jgetmsvof sickness can be driven out by this but a allergy is not caused by germs.

@joanlarsen5490 4 жыл бұрын

I love your episodes from your homestead. The recipe for the cowboy candy pickling syrup can be used for your green tomatoes, when they come about. Joan, Denmark

@craftyjojo64 3 жыл бұрын

Joan Larsen how do you do that? Please

@laurag.2564 4 жыл бұрын

I’ve been making cowboy candy for years. It’s always so good to put on top of meatloaf.

@trishbishop3923 4 жыл бұрын

Laura G. Is your recipe the same? If not, could you share it?!

@laurag.2564 4 жыл бұрын

Trish Bishop My recipe is the same but I do take the seeds out of the peppers and I don’t add the Cayenne peppers.

@trishbishop3923 4 жыл бұрын

Laura G. Thank you for answering!,!! I’m going to try this as soon as I have enough to pick!

@cyndifoore7743 3 жыл бұрын

Oh I bet that’s delicious

@marytorres445 4 жыл бұрын

That green pepper is beautiful!!!!! Can you show us how you save and store your seeds(from your harvest) for next year?

@silentjustice5657 4 жыл бұрын

Yes! Please please please???

@kpattenvan 4 жыл бұрын

Plz plz plzplzzzz

@heatherk8931 4 жыл бұрын

Yea! And my first two bells were small and thin walled. So I know I need to leave them on the plant longer!

@demetriuspowell29 4 жыл бұрын

@@jmomopan2773 there isn't a gmo pepper variety

@gabbygertie8709 3 жыл бұрын

Yes, show how you save for next year! I was really disappointed that the seeds I was starting to dry were not any good, so going heirloom next year.

@marieleopold1625 4 жыл бұрын

WELL DONE SARAH! The 'JOY' on your face during harvesting and then preparing, is enough to inspire 'many'! Health and God's blessings on you n' yours!

@ng3069 4 жыл бұрын

That extra syrup is gold!

@paavo2000 4 жыл бұрын

I always find your videos helpful since we just live a few hours north of you. When we can, we always heat a small pan of water to boiling, turn it off and place our new canning lids in for 5 minutes to sterilize them and prepare the rubber seal. Also, with water bath canners, we always had a rack in the bottom of the canner so the glass jars didn't sit directly on the metal bottom of the pot. The water can then circulate under the jars being processed. That said, we discovered the Back to Basics steam canner a few years back and will never go back to water bath canning. (Foods requiring pressure, of course need to be in a pressure canner.) Steam canning is much easier to set up, requires less water, and heats up the kitchen less. Glad you're enjoying the Show-Me State. We're pleased that you moved here!

@LivingTraditionsHomestead 4 жыл бұрын

Thanks for the info in the steam canner. Never heard of it. The rules have changed recently and warming the lids is no longer necessary. I’ve also never used a rack in my canner. Never had a problem. 🤷🏻‍♀️

@charlottelauzon3147 2 жыл бұрын

You have us hooked on the cowboy candy!

@sherryrorabaugh3359 4 жыл бұрын

Something new I learned, flash freeze. Dice peppers, place on cookie sheet and without touching one another, put into freezer. After flash freezing, put into your freezer container. The peppers will not sick to one another and you won't have to beat them apart.

@MustangSally7259 4 жыл бұрын

I do that too.

@Emeraldwitch30 4 жыл бұрын

I freeze my broccoli that way too and then vacuum pack. They tend to look better in the end.

@Shanmammy 4 жыл бұрын

Sherry Rorabaugh I’d love to do that but, I don’t have room in my freezer to lay out cookie sheets. How do you make room for that?

@DancingHorseFarm1 4 жыл бұрын

I do this with everything from zucchini (sliced) to blueberries! If you can't fit a cookie sheet, you can use a plate, cake pan, whatever. I find lining the pans/sheets with parchment or waxed paper makes removing the frozen items easier.

@Emeraldwitch30 4 жыл бұрын

@@DancingHorseFarm1 oh I use those silmats the silicone liners. I ended up getting a bunch of them in every size for my birthday one year. I had asked for them and everyone found the same sale I guess. We all laughed quite long when I opened my gifts and every single person had got me a set. Lol 6 sets later and I still use them a lot. But I used to use either wax or parchment paper before then. 😄

@dorishanoum3811 4 жыл бұрын

Your garden is so AWESOME,,, You are very knowledgable too!🌱🌱🥬🥦🥑🍆🥒🌶🌶🌶🌽🌽🍅🍅🍅🥕🥕🥕🍀🍀🐝🐝🐞🐞🦋🦋

@michelemack504 4 жыл бұрын

Have made cowboy candy for about 5 years delicious!! I put it in omelets, burgers, hotdogs, delicious in tacos, any type of sandwich you can think of, marinate meats, I’ve even used the brine as a liquid in my hot pepper and cheese bread yum yum, thanks for sharing your day.

@tonia.5861 4 жыл бұрын

Stuffed peppers for dinner tonight???? Excuse me while I drool🤣🤣😋

@brendamiller8140 Жыл бұрын

Loved this as I miss what used to be a yearly thing for me. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️💚❤️🥰🤗

@loissouthard5619 4 жыл бұрын

Kevin those peppers would be good on a bologna sandwich too. Beautiful job of canning Sarah. You two are great. God Bless

@barbaradumler6503 4 жыл бұрын

My new favorite for cowboy candy is on grilled cheese sandwiches!!!! Also, when I sliced the peppers I had to buy a mask from Harbor Freight that is used for paint spray, ect. It's a P95 mask for solid and oil aerosols. I had problems with slicing because of the fumes and it affected my lungs for hours. I finally asked a lady in my class that makes pepper jellies professionally and she suggested the mask. It was under $20.00 and sooo worth it. Also, my original recipe calls for 2 Tablespoons of mustard seed. My peppers aren't ready yet. Still small :( Thank you for your wonderful videos.

@denc52 4 жыл бұрын

We love these on a hot dog.

@danaedwards5464 4 жыл бұрын

we core our bell peppers and freeze them whole for stuffed peppers during the winter

@nickibillotte7351 4 жыл бұрын

Same

@niks8730 4 жыл бұрын

That's cool! Never thought of that good idea.

@jessicah2345 4 жыл бұрын

Do you need to blanch them to do this?

@danaedwards5464 4 жыл бұрын

@@jessicah2345 we never have just cored and rinsed

@nickibillotte7351 4 жыл бұрын

Jessica H no cut off top deseed and throw them in a freezer bag. I stuff them frozen when i make stuffed peppers. Turn out great. Have been doing it for 35 years.

@mervyngreen257 4 жыл бұрын

Love your videos I always find them interesting thanks

@winnie2379 3 жыл бұрын

KZfaq canning videos inspired me to make Cowboy Candy...first batch was such a hit! Since it only made four 1/2 pints, and because family asked me for jars, I canned a 2d batch...and doubled it! I also preserved the leftover syrup and my spouse drizzles it on everything.

@ryanmurphy4287 2 жыл бұрын

Best video ever for Cowboy Candy!!!

@gobigorgohomefamilymeals9389 4 жыл бұрын

Sitting on my front porch having a cup of coffee and a notification popped up and this made my day thank you guys so much god bless and look forward to many more harvesting video you guys are amazing and so relaxing to watch keep doing what you do you have been an amazing blessing to my family

@Emeraldwitch30 4 жыл бұрын

I am drinking coffee watching too. After this I'm hoping my other favorite farmers have a video up too. The deep south homestead

@lindaliddell5349 3 жыл бұрын

Whippoorwill Hollow is amazing also.

@GrammaDebsStorytime 4 жыл бұрын

Sarah...those peppers are gorgeous!!! Whatever you are doing is sure working well! Thanks for sharing your version of Cowboy Candy... 🤩🤩🤩

@maggiebrady7624 2 жыл бұрын

Oh my gosh. your jalapenos were beautiful. So many on your plants. I am so jealous ...my plants never produce like that. What a wonderful and lush garden.

@debra6584 4 жыл бұрын

The garden looks so BEAUTIFUL! My mouth was watering looking at all those yummy veggies, but I LOVE LOVE LOVE, fried green tomatoes! Yum. The cowboy candy sounds wonderful on top of cream cheese and crackers. 😋😋😋😋😋

@jeanbailey2076 2 жыл бұрын

Debra! fried green tomatoes are about my favorite Always reminds me of my sweet sweet momma.

@jenniferl5940 4 жыл бұрын

I love to hear the popping of my canned goods. Cowboy candy is something we will definitely have to try. A favorite in our house is Strawberry Jalapeno Jam.

@khouston1965 4 жыл бұрын

Yummmm!! Do you have a recipe that you can share?

@silentjustice5657 4 жыл бұрын

I love this channel so much. My husband and i garden and use ALL the advice that Kevin and Sarah give. We owe our beautiful garden to them. So question for anyone who can answer. We got the garden ground cover that Kevin and Sarah got. How long does it typically last before it has to be replaced? Just something we were curious about. We used a hand torch to make our holes so it doesn't fray. And we are going to roll it up every fall and store it during winter.... Someone let me know. Thanks in advance. Andi and Brian

@LivingTraditionsHomestead 4 жыл бұрын

You should get 5 or more years out of it. We have some that is on its 3rd season now and is still in great shape! So glad it’s working as well for you as it has for us! God Bless!

@silksfamilyfarm8912 4 жыл бұрын

I just got mine too and I'm hopeful that this will help turn the table in my war on weeds. My question is does it have to be removed in the fall or can you just leave it out over winter? Also I love that you share recipes you make with your crops. It's nice to get new ideas.

@cynthiafisher9907 4 жыл бұрын

SILKS Family Farm You can leave it out, but after the first year, dirt and weed seeds will blow onto it and germinate and grow down through. Also, some will grow up through as well, especially in the holes where the pins are poked to hold it down. Also, it’s a good idea to amend the soil underneath with some kind of organic matter every year so the soil doesn’t compact too much.

@silentjustice5657 4 жыл бұрын

I think kevin and Sarah said to pull it up. I think for rotation proposes.

@chautran2371 4 жыл бұрын

Good morning 🌞Have a blessed day to you all. It’s a nice day. So beautiful plants.

@pennywest-hagan7524 4 жыл бұрын

Beautiful garden...beautiful produce! Great hat!!!

@DanKlein_1 4 жыл бұрын

I canned these last year for the first time. A little extra work but so worth it. We liked them so much, we planted twice as many jalapeno peppers this year.

@fuubar21 2 жыл бұрын

Revisiting this episode as I'm making my 2021 batch of cowboy candy! Cheers!

@brandyj2684 4 жыл бұрын

Cowboy candy is awesome on a fresh salad!!!

@wenonasiggelkow9306 3 жыл бұрын

Thank you for showing me how to make cowboy candy in such a step by step way. I think I can tackle this project now.

@deborahhays9092 2 жыл бұрын

You have such a beautiful organized garden!!!!

@wykeishacraft6820 4 жыл бұрын

Stuff peppers and bell peppers are delicious. Slice bell peppers baked on meats are good.I just 💘 them.

@sunflowervalleyhomestead1098 4 жыл бұрын

You mentioned cooking them in your syrup, I actually tried something new last year and it worked great and was incredible for the flavor. I roasted my peppers in the oven before i chopped them and it was amazing

@wykeishacraft6820 4 жыл бұрын

Yes they are good roast in the oven or wrap up on a grill.

@cynthiachurchill3955 4 жыл бұрын

I swear I could smell those while you were cutting them up LOL nice job they look delicious!

@cowgirl515 4 жыл бұрын

I must say Sarah, the start of the video with you walking barefoot in your garden was really pretty.

@Sjiesjam 4 жыл бұрын

I think I would add a tsp of salt to the syrup. Just to bring out all the flavours

@gelwood99 4 жыл бұрын

We love any kind of pepper jelly on a cracker with pimento cheese. So good.

@marshagardner7688 Жыл бұрын

We add a couple of tablespoons of the syrup to our potato salad, use the syrup to can pineapple chunks. We call it cowboy pineapple. My husbands favorite is cowboy onions. Cook onions in the syrup until soft and then can.

@triedproven9908 4 жыл бұрын

Cowboy candy looks yum. So do those peppers. Those bell peppers were massive already.

@georgeparker2289 4 жыл бұрын

Hello from Maryland! My wife and I have been watching for a while now before the Corona virus hit the US . We enjoy your upbeat personalities and homesteading tips. You and your husband have been a blessing to us. Would love to meet you all someday. May God continue to bless you and your family. Amen!

@LivingTraditionsHomestead 4 жыл бұрын

We hope you are blessed as well!

@swanhill772 4 жыл бұрын

You mentioned doing your first batch of cowboy candy without cooking your peppers. That’s exactly what I did the first time I pickled banana peppers. Lol. Absolutely love all your videos. I was raised in that area on 100 acres-but my husband and I are just getting started on our own small homestead in Louisiana, after doing the corporate “expected thing,” (me) and the military (him). I want my children to grow up like I did, and understand how to do for yourself. I’m learning a ton from you, and remembering so much that I had forgotten. Thank you for sharing your wisdom! Bless your family!

@rebeccahenkins1697 4 жыл бұрын

The opening images and sounds made me happy - i love being in such a lovely garden! I wonder how this would taste with the nadapeno’s?

@traceybradshaw 4 жыл бұрын

As soon as you said you were making something sweet and spicy with jalapeños, I knew it was going to be cowboy candy. I learnt what it was through another homesteading KZfaq couple at Simple Living Alaska. We’re not fans of super spicy, but I know that this recipe, minus the extra cayenne, would go down great on burgers in our house.

@michellehenricksen5199 3 жыл бұрын

Beautiful peppers and jalapenos!!

@deannaoverstreet4146 4 жыл бұрын

Your garden is beautiful!

@justme-uw6bz 4 жыл бұрын

Yum!!! Loving your garden as always.

@DKFisher 3 жыл бұрын

I just hot water bath canned for the first time making your cowboy candy recipe. Thank you so much for taking the fear out of that!

@rubybryant3494 3 жыл бұрын

These are so delish as a bite along with cornbread or corn pudding! ♥️

@sallyburkett-caskinette8723 4 жыл бұрын

Hoping all went well with Kevin’s parents move. You will probably update when you have your next video answering questions. As always love your content and videos.

@karentidwell4293 4 жыл бұрын

I was wanting to know as well. I was about to post then thought, lets check the other posts to see if anyone else mentioned it. Sarah, Love your videos.

@tracybruring8440 4 жыл бұрын

Me too

@DLRyoung 4 жыл бұрын

Oh wonderful, I make jalapeño sauce, I grind up all my pepper’s with a pinch of salt and vinegar, then I strain off all the juice save the pulp an freeze that to add to my dishes that need a kick, and the juice I put in jars and do the same as you, it’s great for splashing on nachos. God bless

@cockeyedhomestead 4 жыл бұрын

My canners live on my stove this time of year. Also every sheet pan is out and my vacuum sealer live in my counter.

@beautifuldreamer3991 4 жыл бұрын

😂😂😂😂 my canners live on the stove.....🤣😂😂😂😂

@jenniferpatterson4572 4 жыл бұрын

Me too. Well this is the first year I've done so much. I've done very little in the past. I want to put it away but I keep making stuff!

@sallyellis4361 4 жыл бұрын

cockeyedhomestead so does mine and the vacum sealer, my husband thinks I’m crazy because I make noise with sealer when he is sleeping, I’ve got my canner and the bell electric canner on my counter, great canner minds think alike👍

@cockeyedhomestead 4 жыл бұрын

@@sallyellis4361 Yes, they do. It's easier than putting it away and dragging it out just to can the next day.

@cockeyedhomestead 4 жыл бұрын

@@beautifuldreamer3991 dreamer. lol back at you. I've got two of them and they take over half the stove top.

@debk5325 4 жыл бұрын

My cowboy candy are in their water bath as I write. You are such an inspiration. TY

@kareneweiner3712 3 жыл бұрын

Yes the California Wonder is favorite for years.

@juliafieger949 4 жыл бұрын

Love cowboy candy!!!! Yummmm!

@lightningbuglane8608 4 жыл бұрын

I love making pepper jelly and I use it to add to field peas, butter beans and collards

@rachealrumbo4441 4 жыл бұрын

I made and tasted Cowboy Candy for the first time today. Oh My! Thanks for the recipe!

@robylove9190 4 жыл бұрын

I love candied jalapeno. I bought a pint jar for $8.00 before I decided to make my own. Even with buying the jalapenos I can make a pint for about a dollar. I love them on cream cheese and they are great with any barbeque.

@yvonnedeblecourt 4 жыл бұрын

I loved this!

@GladysRWhite 4 жыл бұрын

Hi Sarah, congratulations for your awesome harvest!! Dear, if you want your jalapeños to abound more, perhaps you'd like to try experiment with a twist: we usually add sliced carrots, sliced onions and garlic to our jalapeños when we can them. The vegetables absorb some of the heat and taste delicious. We stirfry all the vegetables before filling the jars. You can also add bay leaves, thyme and a little salt to the mixture. We find it delicious!

@princeofzion 4 жыл бұрын

I love watching your channel it makes me happy.

@louisvelez4905 4 жыл бұрын

Enjoy watching your videos...they take me back to my early childhood when I lived on my grandparent's farm...I lived in the big city as an adult but the memories of living on a farm have always stayed with me even to this day when I'm in my mid 60's...

@gared287 Жыл бұрын

As a new gardener, I find the biggest challenges are: 1) Exactly when to harvest peas, beans, cucumbers, etc. 2) How to properly cook them. 3) How to freeze the excess for later cooking. As it is harvesting time for you, and if it is of interest, perhaps you could do some videos on those topics. Thanks!

@janetwithers7427 4 жыл бұрын

Your gardens are gorgeous. The cowboy candy looks great. 💖

@Mil0801 4 жыл бұрын

Gonna try this for sure!!

@janpetersen750 4 жыл бұрын

I love that your harvest is going into your cute little basket!

@davidj.mackinney6568 4 жыл бұрын

You seem to be doing well. We thank the Lord. You and Kevin are good teachers and we love your channel.

@shellicameron408 4 жыл бұрын

take ice cube trays put diced peppers any kind when frozen pop them out store them in storage container or freezer bags can do this with onions also my icecube trays are 2 tsp percube

@silentjustice5657 4 жыл бұрын

YAS!!!! Great idea! Thank you!

@coventrywildeheart7108 4 жыл бұрын

I do this with so many foods, including roughly mashed avocado with a swish of lemon juice. Found this to be the only successful way to freeze avocado. Cubes thaws out to be no different to fresh avocado in texture and taste.

@lisashipley6029 4 жыл бұрын

I use the ice cube trays for my homegrown pesto when my limes come on I zest and juice them juice goes in ice cube trays and zest on a cookie sheet to fast freeze

@robinsutton5394 3 жыл бұрын

this stuff is awesome !

@salonisalvi3484 4 жыл бұрын

Love to see you harvest your vegetables. The peppers looked so good !!!!

@cathyganes6223 4 жыл бұрын

Awesome display, thank you so much fo sharing!

@missourigirl4101 4 жыл бұрын

Thank you so much Sara I've always wanted to try this. Love your kitchen

@catladynj 4 жыл бұрын

AWSOME.....your the best!!!!!

@sharonboles1987 4 жыл бұрын

I was just looking at recipes to make this the other day! Will use yours! Can’t wait to make them!

@patriciasears4209 4 жыл бұрын

Thank you. We enjoyed watching.

@debk5325 4 жыл бұрын

Love being part of your journey. I have learned so much. Thanks for all the knowledge you and Kevin ars sharing.

@rshoemaker7368 4 жыл бұрын

Great video garden to shelf. Love it!

@melindapearson295 Жыл бұрын

Wonderful video!!! Thank you!!!

@sandispyres4704 3 жыл бұрын

Searching for your recipe on cowboy candy for 2 days I need to can my peppers I prayed for Gods help . He has always helped me with his wisdom. I found the recipe after watching the grower solution greenhouse install. I only have 2 days off . I got to make hay while the sun shines I only use your canning directions Thanks for providing educational content

@jennifern2805 4 жыл бұрын

That Cowboy Candy looks delish! Thank you for the canning tutorial.

@Bee_Charming 4 жыл бұрын

Made cowboy candy for the guys in my clan.. I’m not a spicy food person.. they love to put them on top of the bbq pulled pork sandwiches I make.. they love love love them!

@gingerreid8569 4 жыл бұрын

Oh I bet that IS good on top of bbq

@nancyj9892 3 жыл бұрын

You explain everything so well! Love you guys

@annuello1 4 жыл бұрын

Love it thanks so much

@tracyjennison-cotter9431 4 жыл бұрын

Holy smokes that cowboy candy is good! My peppers here in NY are just starting to come in so I did a mixture of cayenne, banana and jalepano with the cowboy juice. IT.BLEW.MY.MIND. Can’t wait for the family to try it and to start canning it!