🧀 Get ready to revolutionize snack time with my latest creation, Keto Cheetos! This Low Carb Cheetos Recipe is a gamechanger!
More Keto Snacks: • Keto Appetizer Recipes
Indulge in the crispy, cheesy goodness of homemade keto-friendly Cheetos that will tantalize your taste buds without derailing your low-carb lifestyle.
🌟 Elevate Your Snacking Experience: Dive into the world of guilt-free snacking with this easy-to-follow keto Cheetos recipe. My step-by-step guide ensures that you can enjoy the classic crunch and flavor of Cheetos while staying true to your ketogenic goals.
👩‍🍳 Crafted with Care: Learn from my expertise as I walk you through the process of creating these addictive keto snacks. With simple ingredients and minimal prep time, you'll be amazed at how effortless it is to whip up a batch of homemade keto Cheetos that rival the original.
💡 Keto-Friendly Goodness: Discover the secret behind my keto Cheetos recipe, which swaps out high-carb ingredients for low-carb alternatives without sacrificing taste or texture. Whether you're following a keto diet or simply looking for healthier snack options, this recipe is sure to impress.
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👉 Ready to transform snack time with a keto-friendly twist? Watch my video now and prepare to be amazed by the irresistible crunch and flavor of homemade keto Cheetos! #KetoSnacks #LowCarbRecipes #HomemadeCheetos
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Kitchen Tools Used in this Video:
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Nutritional Yeast: amzn.to/3ygXgbf
Glass Storage Containers: amzn.to/4bhC4Rf
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Keto Cheetos
4 oz freshly shredded cheddar cheese
1/2 cup Liquid Egg Whites
1/4 teaspoon cream of tartar
2 T Parmesan Cheese
2 T Nutritional yeast
1/2 teaspoon Salt
Preheat your oven to 300
Shred cheddar cheese and Parmesan and add to a plate. Sprinkle with Nutritional Yeast as shown in the video. Freeze overnight or at least 3-4 hours.
Put the egg whites and cream of tartar into a mixer and beat it to really stiff peaks.
Line a baking sheet with parchment paper and lightly spray with Olive or Avocado Oil.
Put the salt in the blender and add in frozen cheese mixture. Pulse until it makes a cheesy powder.
Sprinkle the cheese mixture over the egg whites and fold in gently until combined.
Put into a quart bag and cut the corner off so you can pipe the mixture onto the parchment.
Pipe as shown and put in the oven for 20 minutes. Turn the oven off and let them cool in the oven, making sure to check every few minutes so they don't brown.
You can store in an glass container if there are any left! Enjoy!
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