This "Lava" Mooncake is Going Viral in China (流心奶黄月饼)

Рет қаралды 41,960

Күн бұрын

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As the Mid-Autumn Festival approaches, It's time to indulge in the joyous traditions. I'm excited to share out special treat today: Lava Custard Mooncake.
This is a true delight with its three delectable layers. At its core, you'll find a luscious, runny lava filling. The middle is a creamy custard, and all of this goodness is wrapped in a buttery cookie crust. It's an amazing combination that will surely captivate your taste buds.
INGREDIENT LIST
For the Lava Filling (7g each, makes 16 fillings)
2 salted egg yolk
14g / 1 tbsp of butter
68g / 4.5 tbsp of whipping cream
3g / 1 tsp of gelatin powder (Amazon Link - geni.us/gelatin-powder)
30g / 1.5 slices of American cheese
17g / 4 tsp of sugar
7.5g / 1 tbsp of milk powder (Amazon Link - geni.us/milk-powder)
For the Milk Yolk Custard Filling (18g each, makes 16 fillings)
120g / 0.5 cups of whole milk
42g / 3 tbsp of butter
3 egg yolks
2 salted yolks
80g / 6.5 tbsp of sugar
32g / 4 tbsp of cake flour (Amazon Link - geni.us/cake-flour)
15g / 2 tbsp of milk powder (Amazon Link - geni.us/milk-powder)
5 drops of red food coloring, optional
For the wrapper (25g each, makes 16 wrappers)
91g / 6.5 tbsp of room temperature unsalted butter
80g of icing sugar (Amazon Link - geni.us/icing-sugar)
1 egg yolk
30g / 2 tbsp of whipping Cream
6 drops of orange food coloring, optional
1/4 tsp of salt
200g of cake flour (Amazon Link - geni.us/cake-flour)
20g of cornstarch
Other
1 egg yolk
2 tsp of water

Пікірлер: 72

@BeryRen 9 ай бұрын

That 'Hi everyone!' opening always makes me happy to hear.

@SanguinaryAnima 9 ай бұрын

Same :)

@tessie7e777 9 ай бұрын

I really appreciate how you don’t just share the recipe, but also a bit of your culture. I always love to learn something new!

@JamieRoberts77 9 ай бұрын

These are my favorite thing to watch. Seeing mooncakes/snowskin mooncakes are so satisfying to watch and make! Love it, thank you, Mandy!

@sfdanceron1 9 ай бұрын

I doubt very seriously if the average Chinese bakery is going to make these kind of mooncakes, so we'll have to come over to your place to get our fill.

@suki4290 9 ай бұрын

These are gorgeous and look soooo good! Happy mid-autumn festival Mandy, wish for health and happiness to you and all your loved ones.

@rujerez 9 ай бұрын

I loved this recipe. Mooncakes are works of art. 😍 Thank you!

@MrThedraknoir 9 ай бұрын

Those look scrumptious!

@egrace3738 9 ай бұрын

Thank you very much for showing the failed filling. This is a higher level of teaching by showing AND explanation.

@brandoncrumbley5409 9 ай бұрын

Wow! Absolutely amazing

@stayinurlainey 9 ай бұрын

another awesome video mandy! 💕 happy mid-autumn festival!

@kiwimax4659 9 ай бұрын

Hi, Mandy! Chances are, I'll never make moon cakes. But even so, your how-to video is very entertaining to watch and I'm intrigued with your method. I also appreciate the cultural summary you make at the end. Love to you, too!

@matroxman11 9 ай бұрын

I’ve always wanted to try mooncakes and these look so good

@lmkmomo 9 ай бұрын

It looks so yummy!!!

@kimbarnes4749 9 ай бұрын

Love it when you say Hi everyone , gotta try Thank you ❤

@mddell58 9 ай бұрын

THAT is her trademark. ✅

@susieangelo6410 9 ай бұрын

Thanks, Mandy for this new-never-seen-before Volcanic Lava Mooncake recipe. Happy Mid-Autumn Festival to you and your Family! 💜💜💜

@stephenshoshin3190 9 ай бұрын

Beautiful!

@kristoforlearmonth4939 9 ай бұрын

Looks great 👍

@anngcampbellbower4385 9 ай бұрын

Bought my package of mooncakes 😊 That lotus paste & doble salty egg yolks are delicious 🤩😋 yum yum yum

@filthycasual544 9 ай бұрын

Butter cookies, yum... This makes me consider the possibility of a fruit jam cookie mooncake, or a colorful "birthday cake" mooncake...

@GarysBBQSupplies 9 ай бұрын

LOVE THIS!

@MoggetSalm 9 ай бұрын

I just made your pineapple ones today (waiting a couple days as recommended before tasting, but they look good!). I’m going to try these ones out next!

@user-ey2dn8sc8k 9 ай бұрын

좋은 정보 감사합니다

@S1L3NTG4M3R 9 ай бұрын

THANKS

@saturnine156 9 ай бұрын

Oh my God i had only ever seen your shorts! These look awesome.

@SoupedUpRecipes 9 ай бұрын

Glad you like them!

@-RONNIE 9 ай бұрын

Thank you for the recipe it was very educational and entertaining

@SoupedUpRecipes 9 ай бұрын

Thanks for watching

@-RONNIE 9 ай бұрын

@@SoupedUpRecipes your welcome & have a good upcoming weekend

@bananayogurt8002 9 ай бұрын

So pretty ❤

@esrasusi4099 9 ай бұрын

Sooo goodThese

@SmoothCode 9 ай бұрын

Please make a chocolate lava mooncake.

@violetwheatley2381 9 ай бұрын

I think you mean you can make macaron the French cookie with the extra egg whites. Yes the mooncakes looks delicious.

@kixxenwalla167 9 ай бұрын

I was just watching your moonskin recipe! I'm allergic to some red food dyes, could I use beet juice to dye the filling?

@RaiRaeKen 9 ай бұрын

hello! how long would we be able to store these for, and could i also freeze them before the baking stage?

@WastrelWay 9 ай бұрын

Hmm. Chinese food with butter and cheese. I was told by a Chinese lady (my ex) that "Butter is just fat!" Well, not entirely. She would not eat butter or cheese. As Mindy says, times are changing.

@johndough8115 9 ай бұрын

Per Google: Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. So yeah... its mostly Fat. Cheese is much the same. If she was worried about her weight, its understandable that the shy away from them. A small block of cheese (or butter), is very "fat-calorie" dense.

@aident1419 8 ай бұрын

Hello, great videos. do you know recipe for fried oil cakes? growing up, these triangular things filled with mung bean filling?

@Pishijoon 9 ай бұрын

Hi 😊 is there any substance that we can use instead of cheese?

@ScottRedstone 8 ай бұрын

Moon cake press. Gotta have one. Moon cakes (and Mandy) have my full attention. Off to get a few dozen eggs. Might skip the American cheese though. Maybe fresh chèvre?

@stanislavkorniienko1523 9 ай бұрын

Thank you!❤

@ray_mck 9 ай бұрын

Will these still have a molten center at room temperature?

@sophiaho1180 8 ай бұрын

Hi, if I do not hv milk powder, what should I substitute? Will not adding 2 Tablespoon milk powder affect the weight ?

@esrasusi4099 9 ай бұрын

👍👍👍

@Griitz 8 ай бұрын

Do these need to be served immediately or can these be made ahead of time?

@user-rh1hu9kr9y 9 ай бұрын

Cooking with sorrow

@ubik459 9 ай бұрын

could you do a recipe with a mille fueille pastry with a savory filling like pork? ...disregard you already did this recipe! ty

@merinsan 9 ай бұрын

I've unfortunately left it too late to buy my egg yolks. I managed to find 2 packets, which are frozen - I've never used frozen ones before, so I'm not certain how to use them - guessing I should just leave them out to defrost first, then use as usual. If I had more egg yolks, I'd try this, but I can't spare them this year!

@georgeorwell4509 9 ай бұрын

👍💪👏

@LongusMis 9 ай бұрын

When pressing, is it better to use rice flour since it doesn’t contain gluten and by this you avoid the sticking?

@SoupedUpRecipes 9 ай бұрын

This recipe contains 200g of cake flour so I don't think you can make it gluten free. And yes, when pressing, it prevents sticking.

@LongusMis 9 ай бұрын

@@SoupedUpRecipes Thanks! Thankfully we don’t have any gluten allergies in the family so the question was pehaps a bit unclear. I bake a lot of bread and normally use a little rice flour when shaping since you avoid the loaves from sticking. Problem is if you use too much it can leave a bitter/metallic taste when baked off. You don’t want risking this for the moon cakes…

@fnfic 9 ай бұрын

Hi, can use the filling to make snowskin mooncake? Is the filling ateable without baking?

@silentboomber 9 ай бұрын

maybe you can try the steam way if you dont want bake

@fnfic 9 ай бұрын

@@silentboomber the filling is already cooked? Can I just wrap it inside snow skin & eat it?

@afifahnajihah1043 9 ай бұрын

Is that refrigerated egg yolk can be replaced with powder egg yolk?

@afifahnajihah1043 9 ай бұрын

I mean the salted egg yolk

@SoupedUpRecipes 9 ай бұрын

That is salted egg yolk and it can not be replaced with powder yolk.

@01Seraph 9 ай бұрын

i heard mooncakes gain flavour when u let them sit for1-3 days, these dont need any of this?

@SoupedUpRecipes 9 ай бұрын

That is for traditional mooncake, which I have explained in this video - kzfaq.info/get/bejne/aMeooKqpzbLOp6c.html This one, you can eat it right away because the lava filling will set if you let it sit for too long.

@patriciaburt9365 9 ай бұрын

Can u make blackened pepper steak please

@user-jn8mn1gy4m 9 ай бұрын

ขนมของคุณน่าทึ่งมากและสวยงามขอบคุณที่แบ่งปัน❤❤❤

@Sollinare 9 ай бұрын

No video on how to make salted yolks((

@SoupedUpRecipes 9 ай бұрын

kzfaq.info/get/bejne/qquai5aL1rW4d2Q.html

@aaronhenderson8502 9 ай бұрын

I physically CAN NOT consume milk. Any good substitutes? Soy milk maybe? 🥛 🧋

@SoupedUpRecipes 9 ай бұрын

coconut milk and coconut cream are great replacement.

@VaporRonin 9 ай бұрын

You can be my custard mooncake Mindy 😳🗿

@sunkistlbc 9 ай бұрын

First

@Generator_Breda 9 ай бұрын

Слышь, у тебя поперек?

@DianeC. 9 ай бұрын

Hi!!! I liked your recipe today. I wish you wouldn't use grams and all the weight stuff that we have to look up. Most people in America use cups and ounces. I see you have that sign in the corner what the ingredients measurement s are but not for everything you say.This looks tasty but has alot of steps. I wonder how these taste. Nice Video!!!...🦋