This Mother-Son Duo Serve A Delicious Idli Vada From Their Garage! SRI VINAYAKA CONDIMENTS Bengaluru

Рет қаралды 127,213

Ай бұрын

#srivinayakacondiments #idlichutney #bangalore
sri vinayaka condiments, idli chutney, idli vada, idli vade, khara bath, vegetarian south indian cuisine, banashankari, bharath housing society, bengaluru, south indian tiffin, support small business, bengaluru food tour, bangalore food walk, bangalore food trail, karnataka food tour, support local, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
Venkatesh and his parents began Sri Vinayaka Condiments, a small tiffin eatery, 24 years ago. His father fell ill and they were forced to relocate to the garage of their home nine years ago to tend to him and to also run their store in whatever little manner they could. The first few years were tough, with customers far and few in their neighbourhood located in the farthest corner of Banashankari, South Bengaluru, Venkatesh says, “sales were hardly a few rupees.” However, over time the soft, melt-in-the-mouth quality of their idli, their crunchy vada and khaara bath, the only three dishes they serve here, have acquired quite a following. I dropped in impromptu one evening for a light tiffin and chat with the family.
Hope you enjoy this episode, part of our special initiative to shine a bit of light on unsung eateries that are doing good work.
Do support small businesses like Sri Vinayaka Condiments. Take care; stay safe and strong. Happy eating!
Idli Chutney
9/10
Rs. 14 per idli
Vade
8/10
Rs. 20
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS: Sri Vinayaka Condiments, Banashankari 6th Stage, 1st Block 1st Block, Bharath Housing Society Layout, Subramanyapura, Bengaluru, Karnataka 560061; tel: +91 87624 11750
LOCATION TAG - maps.app.goo.gl/NtsKYRsWHKu7L...
TIMINGS: Open from 730 am to 11am, 430 to 730 pm, Sundays - 730 am to 11am
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on KZfaq by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution via upi to our bank account (upi details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Esupatham Nelson
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
You too can be part of the Food Lovers KZfaq Community. Visit / @foodloverstv to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋

Пікірлер: 131

@FoodLoversTV Ай бұрын

Hope you enjoy this episode, part of our special initiative to shine a bit of light on unsung eateries that are doing good work. If you'd like to support our work, please join our KZfaq membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/

@mallikarjunuppin7264 Ай бұрын

Your helping nature attitude changes face eyes mannerism into philosophical human

@Kichchamurali Ай бұрын

Nimma kannada 👌👌 sir heege kannada dallu video maadi

@dealkumar Ай бұрын

I have been to this place on my friends suggestion, I believe it is over hyped and charging 14rs for 1 idli is too high price while The darshini sell 2 idlis for 20 or thatte idli for 10/15 rs per piece

@sureshn8871 Ай бұрын

Kripal Sir,It was confirmed when he told that his Sister - in -law has helped him in his efforts,by seeing the couples photograph. The S.L.V. Hotel families,well known for their hot & soft oldies,crispy Uddin’s Vade.I have been seeing his Sister in law since 1990’s. He has encouraged many of his family members to hotel business. We stayed in Padmanabhanagar from 25.02.1980 to 18.04.2018,before shifting to Tumakuru,our native district.

@nikhilnn5425 Ай бұрын

I was in Goa Yesterday..... I visited Mr Baker after watching your video..... Thank you for introducing me to this authentic Bakery

@Sanjayphoto Ай бұрын

Thank you Kripal and team for sharing videos of unsung artists ( they are for me) who are catering to more numbers of consumers than AC and non AC restaurants. You and team deserve great applause 🎉🎉🎉🎉🎉😊

@FoodLoversTV Ай бұрын

They sure are artists, Sanjay, and their creations are delicious, appreciate your kind words.

@rangamurali7667 Ай бұрын

Small enterprises like this need support because they cater to the community, the common folks, to everyone who walks there delivering quality tasty food for years, great vid, Salute🙏

@pranavchandra5502 Ай бұрын

I got emotional when he was talking about his father. He talking forward his fathers legacy by running the food business. His father must be proud of him wherever he is.

@nomadbanda9562 Ай бұрын

Sir Kripal please keep posting vlogs like this, it gives us some kind of satisfaction i don't know what

@arunsreekanteswar Ай бұрын

Special episode i would say, Nice to see you cover these kind of small outlets as well which has a generation of family effort under trying circumstances ....May be we become their customers or not , but we surely wish they succeed and you - Kripal, are doing a great job of carrying blessings, if not business for them!

@FoodLoversTV Ай бұрын

Just doing what we can, Arun, thank you for your kind words. 🙏

@pranavw3827 Ай бұрын

This is such a wholesome episode. Such lovely people. Thanks Kripal for taking us beyond the food and connecting with real people.

@sunnysshashidhar7682 Ай бұрын

Kripal this is AMAZING travelling in Bengaluru @ 6.pm to Banashankari 6th Stage and great series of small enterprises that are existing for decades without being known to rest of the world serving some great delicious food though it is few dishes they ensure it is satisfying. As always you have been the Angel Investor showcasing such enterprises. Thank you and a big thumbs up for this episode - Cheers to Idly and Vada Happy Eating 😊👍👌🙏

@Harsha.kj. 29 күн бұрын

Although I wasn't born in Bangalore, I was brought up there and have spent several years in Namma Bengaluru. As I don't stay there any longer, watching you speak Kannada and relish the good old idli, vade, dose and sambar reminds me of home and the "good old days" Thank you ❤😊

@chetankangal Ай бұрын

This place is a gem! Our regular go to bf place after playing badminton in a court nearby. Glad you could make a episode for them Mr Kripal am sure it will help them a lot going forward. Actually we friends call it the Veena store of South Bangalore 😊

@veenanaik9200 28 күн бұрын

You are doing a great job sir by supporting these small business ❤. Hats off sir

@asgharabdulla8800 Ай бұрын

Kripal sir is everywhere, from 5 star to the basic eateries! Hope this episode will benefit this family a lot ... This is the biggest advertisement for any restaurant.

@sunithaprabhu9333 Ай бұрын

It so nice of you to let the people of Bangalore know these unknown eateries.

@shashisieb Ай бұрын

This is an amazing eatery . I visit regularly.. I have seen Venkatesh father also

@vidyutmulki2807 Ай бұрын

Thanks a lot Sir for supporting small eateries. God Bless you Sir

@snfab1 Ай бұрын

once again a heart touching episode kripal sir of a very hard working honest person who worked his way to success inspite of huge personal handicaps running a wonderful restaurant serving yummy idli and vada thks again🙏🙏

@koustubhkp Ай бұрын

Very nice video along with a great family touch 🎉

@deepu668 Ай бұрын

Nice & soothing video after continuously watching bad/crime news of sandalwood actor.

@AnilKumar-vo8hi Ай бұрын

Once again uuuuuur the best krip..Sir...too good...God blessings be upon you family and your team too...😊🎉❤

@anjushappiness Ай бұрын

Wow..very nice😊😊great effort. Yummy soft idlis and very crispy vadas..superb😊

@ravikumar-tb1gy Ай бұрын

Small eateries always good , my all blessings to venkitesh 👍👍👍👍👍👌

@ganesansukumar9551 Ай бұрын

This is great help . Almost poetic

@manasishirodkar3433 28 күн бұрын

Such small eateries also has legacy which thrive under difficult circumstances as well and really deserve such massive support from the social media. Tysm sir for giving them this huge platform and really appreciate your real connection not just with food but also with the people

@arupra41 Ай бұрын

Dear Kripal You are ocean of oasis in this humanity - humble awesome brand ambassador for these small eateries - you can project vidhyarthi bhavan to vinayaka condiments with ease - it’s very difficult to find a gentle person like you - I truly like all your videos - somehow have been missing meeting you every place you go - would like to invite you to my home to try some unique dishes you would not get any where else

@FoodLoversTV Ай бұрын

🙏🙏

@ntejas2k Ай бұрын

May God bless you Kripal sir...pls post more such vlogs ❤

@sureshn8871 Ай бұрын

Where are you located.can you name the unique dishes which are rarest

@aparnarau Ай бұрын

Time to plan a visit to Turahalli forest with a breakfast stopover here..😊..thank you for this!

@abduladil421 Ай бұрын

great video and great kripal ji, god bless you guyz.

@pattathilsasikumar1391 Ай бұрын

Kripal Sir, Really brings to the viewers small and tasty food spots. Also to say you are enjoying the food in each spots. Let the eatery get good earnings to survive as Kripal have made the visit. Thanks for your such videos.❤❤❤

@skrish79 Ай бұрын

It was a fantastic episode - mouth-watering idly and chutney. will surely visit shortly.

@rchidu 22 күн бұрын

This is our go to place for idly and arguably the best vada in Bengaluru (or probably the best ever!) . As Venkatesh says they are indeed consistent - taste, texture and flavors beats you every time

@sridharkadhisheshaiah9147 Ай бұрын

Hats off to you sir for bringing out these eateries in your Vlogs.

@pvpgpvpg4916 Ай бұрын

Always love to see you encouraging food industry

@BGRS937 4 сағат бұрын

Today I tasted excellent taste

@meerratiwarrii9137 Ай бұрын

Great presentation Kripal. Typical kind Bangloorean. 😊

@prateekaggarwal2171 Ай бұрын

great initiative by kripal sir

@arun6533youtube Ай бұрын

The pinnacle of success to any eateries when this man reaches them! Could see in their eyes!

@sureshn8871 Ай бұрын

He visits the Successful eateries,thereby Kripal Sir also retains his Successful reputation

@organiciyer2293 Ай бұрын

Amazing vlog sir. Love from Canada

@vinayashokyereshimi8030 Ай бұрын

Good Bless the hard working family and Kripal Sir also❤

@vishwanathabhat1742 Ай бұрын

The chutney cradling idli-the Kripals way of explaing it. Simple yet nice episode.

@sunitanair6753 Ай бұрын

Awesome idli ... Thank you for sharing this Vlog and supporting them... God bless 🙏🏻🩷🩷🩷

@ravikumarjain4298 Ай бұрын

We are a regular customer here and idly Vada chutney served here is very delicious

@VenkateshKedalai Ай бұрын

Very nice ❤

@vasanthkumarjayaraman6753 Ай бұрын

Good work Kripal ❤

@RajaCookingRecipes Ай бұрын

Missing Bangalore sir fav masala dosa very delicious 🤤🤤🤤🤤🤤

@chethanreddy4547 Ай бұрын

Super Food Sir🥘🥘🥘

@sireeshak889 29 күн бұрын

Vada making is good and higiene and chutney looking good

@Ganesh-pq2tr Ай бұрын

Tq u so much for helping them 😊😊

@ingoodmusic Ай бұрын

Хорошие люди

@navaneeth4u Ай бұрын

Nice and happy owner

@gururaja1409 Ай бұрын

Nice

@basanth_vlogs Ай бұрын

Nice 🙂 felt emotional

@ac.harshaadapala7863 Ай бұрын

The Shop owner and kripal are doing great work

@jeanprasad Ай бұрын

Appreciate the genuine effort Kripal sir

@ajayagarwal5596 Ай бұрын

1st.. yummy idli ❤

@Polite_1 Ай бұрын

Idali dish is made in Heavens special R&D dept. ❤

@sgiridharrao1509 Ай бұрын

Missing Bengaluru kripal sir

@Aalampanaa Ай бұрын

I always wonder and salute your passion Kripal sir! You are doing no less than any philanthropy. I have a like-minded foodie friend and we are idly lovers like you! We always appreciate and search for such small yet humble eateries to enjoy the food they serve and get blessed! We don't mind traveling 200km to savor the best idlys! No exaggerations, but the food taste of such eateries is unmatchable to any 5/7 star restaurant! Thank you for this video and as always, I wish to bump into you one day and enjoy that FanBoy moment. We love you and your work! And needless to say... Happy eating! 😋

@FoodLoversTV Ай бұрын

Appreciate your kind words, just doing what we can. Happy to learn you and your friends travel far and long seeking eateries like these. Happy eating!

@anilkumar-xz3nh Ай бұрын

God bless Kripal Amanna, humble person, mingle with the common man very easily.

@shanthinilkar2187 29 күн бұрын

All the v best to Venkatesh Sir.

@avsharma5403 Ай бұрын

Kripal Ji Watching your videos, takes one though the ardous process the makers of the idli, vade and the Chutney have to go through waking in the wee hours while much of the population is asleep is a tribute to the people who have struggled for 25 years and built the brand. The ease with which you connect to the high class resturants and the unsung heroes who cater to people at affordable rates is really commendable and the exposure you give them gives the much needed impetus to their business. Heartfelt Regards an Best Wishes for the future episodes fillef with quality content. 👌👌👌👍👍👍🙏🙏🙏🙏

@FoodLoversTV Ай бұрын

🙏🙏

@girishvm2335 Ай бұрын

Hi Kripal Please review bhatru mess in srinagar.

@shashankkodi4373 Ай бұрын

Visited today there

@soumitramajumdar2630 Ай бұрын

This is an excellent initiative , bringing these underrated places and unsung, unacclaimed people ---- who are hidden from the glare and glitter of publicity and propaganda --- into the forefront. Although I do not understand Kannada, the extremely useful subtitles makes your videos an effortless watch !! Please carry on the good work, and keep that Kolkata visit in the back of your mind ..... sometime in future !!!

@FoodLoversTV Ай бұрын

Hello Soumitra, nice to know you follow our work in Kolkata, Your city is certainly on my mind for a visit in the future, God willing.

@sacredflames07 Ай бұрын

Either we as people common men and CONSIOUS CONSUMERS learn to support such small blooming businesses throught cities, dostricts and states across india which will increase the chances getting our economic powers back and spread out equally amongst all which gives into economic equaity or let big greedy multi corporations take over and destroy humanity.

@balajip8946 Ай бұрын

I am having here since it has open 9 years ago. It's always the same awesome taste everytime I visit. Having there & taking parcel is the common practice like undu hoda kondu oda. I have seen his father serving us while his son preparing awesome idli vade.

@balajip8946 Ай бұрын

Upma in the morning is just next level

@balajip8946 Ай бұрын

Upma in the morning is just next level

@shivashankarhnshankarhn9587 Ай бұрын

❤❤❤❤

@panth65 Ай бұрын

One day will go to venkatesh place n dive into idli

@emceeakshayiyer3426 Ай бұрын

❤❤❤❤❤

@vummidisrinivasan368 Ай бұрын

Nice of u to show case these places Punya to you sir sairam

@FoodLoversTV Ай бұрын

🙏🙏

@DeepakKumar-dj4yc Ай бұрын

Very good ❤

@FoodLoversTV Ай бұрын

Thanks 😄

@mallikarjunuppin7264 Ай бұрын

❤

@manjuvlogs1 Ай бұрын

Kripal sir wherever you go 99% restaurant owners are from south canara ❤🔥

@user-gn3ln2kh6k Ай бұрын

Awesome video sir. Please visit Vizag and we we want to listen the food poetry you attributed to the eateries 😅

@maheshjyothipur6965 Ай бұрын

Hakide hoythu 😂was super

@svijaykrishnan Ай бұрын

Did you make it to the place in time for a delicious breakfast?

@gopi08nath Ай бұрын

Appreciate your efforts and support 🙏 for improving ❤️‍🩹 hotel industry even from the beginners 🎉😂

@shakthidharanp.v8030 Ай бұрын

Near which destination this shop is there

@aruncreations6350 Ай бұрын

Sir please go to thatte idly point yeshwantpur

@abhiram211 Ай бұрын

If you ask for chutney the black tshirt guy will behave like if you asked his kidney 😂😂

@rajeshramachandran1704 Ай бұрын

Good morning dear Kripal - Look forward to this vlog of yet another small family owned enterprise . Hello to Venkatesh 👋 I know the issues related to Dialysis. My Mom underwent Dialysis for more than 12 years before she passed away . So I am aware of the difficulties associated with the treatment both for the patients and their relatives . Anyways let’s dive into this vlog . The Vada looks super crispy and mouth watering 😋 Good that his family his helping him out . Hello to Aunty 🙏 May God give her more strength 🙏 Lovely family pics 👌 Time to savour the Idlis and Vada with chutney. The Idli is super soft and great combo with the chutney 😋 Woohoo what a CRUNCH on the Vada and the chutney complements it quite well 😋😋 Drool worthy . Looks like the overall flavour profile is mellow yet delicious on the palate. I agree this place has to be bookmarked and supported 👍 Wow you have gone for a repeat of the hot Idli ( melt-in-mouth) . That itself is a testament to the quality of the Idli and hence it aces over the Vada 👍 Great endeavour and initiative to promote such small eateries and enable them to step up 👍 Time for some Kashayam ( would be spicy ) and you relished it . Oh the customers love the Khara Ba’ath which you , unfortunately, missed out on . Thoroughly enjoyed every frame of this wonderful vlog 👍 Great work dear Kripal 💯💯💯 Take care & have a wonderful day ahead . God Bless 😇 Loads of love & respect 🤗🤗🤗❤️❤️❤️

@FoodLoversTV Ай бұрын

True Rajesh, it's always tough and sad when someone close is going through a phase of ill health. 'Twas a rough time for this family too. Their offerings are simple but prepared with care. Where they are located is literally far, far off the beaten track, so it was heartening to see regulars make a beeline for their fare. I'm hoping that through this vlog, many many more discover the delicious joy of their idli, vada and khara bath, the last I will return for some day in the near future. Glad you enjoyed this one too. Take care, stay safe and blessed. Happy eating!

@JojoBoy-gh4gb Ай бұрын

Why doesn’t Karnataka Government spend some money on educating thr population about disease prevention ? Esp critical illnesses like renal disease and cancer

@dayasagarg6711 Ай бұрын

Money is all spent on all the freebies people selfishly voted for so

@ontheroad8149 20 күн бұрын

Like any other government in india - peoples lackadaisical attitude and corruption

@hass182 Ай бұрын

Kripal sir please visit guru canteen in haladi ,kundapur.

@FoodLoversTV Ай бұрын

Stay tuned.

@manjunathcr4724 29 күн бұрын

Photo of relative shows slv Banashankari owner

@KIRANSR619 Ай бұрын

Today my b'day sir🥰❤

@FoodLoversTV Ай бұрын

Happy birthday, Kiran. May God bless you abundantly with happiness, good health and all that your heart desires. Happy eating!

@KIRANSR619 Ай бұрын

@@FoodLoversTV tnkyu so much sir🥰❤

@nayazss7918 Ай бұрын

Happy Birthday

@srinivasvrao Ай бұрын

Happy Birthday 😊😊

@bharathgowda7451 Ай бұрын

Sir poork food video please sir😢

@shakthidharanp.v8030 Ай бұрын

Visit Amirth cafe hsr Layout beside empire hotel

@jeanfernandes5673 Ай бұрын

How can these people be contacted

@FoodLoversTV Ай бұрын

You will find their details in the video description.

@real461 Ай бұрын

No sambar itthe idli wade???

@sureshglobeit Ай бұрын

Vada size can reduce BUT rate should be Rs. 15.00. Note in Erode Idli sold for Rs. 2.00

@sureshn8871 Ай бұрын

Quality wise

@raohemanth 25 күн бұрын

😂

@sunildahale Ай бұрын

Whats the nutritional value of Idly, Vada or Dasas. 100% carbs and Fats

@raghavabaroda Ай бұрын

They also have protein from urad Daal. Also, fermented foods are great for your gut health. Idli is probably the best breakfast item and it can be had by everyone... kids, old ppl and even patients.

@rajupatel1094 Ай бұрын

100 times better then pizza, burger & spaghetti 🍝

@sunildahale Ай бұрын

@@raghavabaroda Urad dal is too expensive. I do not think hotels are using it any more.

@VamsiKrishna-ls5fk Ай бұрын

Why is that guy smiling away to glory ?

@mujeebabid2762 Ай бұрын

Swalpa tuppa haaki kodee

@ravindramahajan5526 Ай бұрын

हिंदी भाषा मे बनाया करो सर विडिओ

@dcmhsotaeh Ай бұрын

This is a Karnataka origin channel English Kannada are the main languages used Learn other languages also Appreciate other cultures also Come out of your shell Be a true Bharatheeya

@mujeebabid2762 Ай бұрын

No coffee

@mujeebabid2762 Ай бұрын

Chutney swalpa gatti

@mujeebabid2762 Ай бұрын

No sambar

@devaalata Ай бұрын

I don’t like the Idli cloth 😛

@yogeshwarnarayan1419 Ай бұрын

@kripalamanna Yes, there are small eateries who are worthy of recognition and promotion . Thanks for starting this feature and we will follow the ensuing episodes. A small suggestion about “ Bajji centres of Bengaluru . You had once done a food review of a Bajji stall ( it was a cart I think ) near Madhavan Park. It would be a good idea to start a feature combining the city to showcase good bajji stalls . In the 80s there were two bajji stalls in Gandhi Bazar . Apart from the normal , raw banana, potato bajji and masala vade they made betel leaves bajji and Seeme badnekai bajji. The concept of making ‘ Heerekkai ( Ridge gourd ) bajji quite popular now wasn’t prevalent then . )in South Kanara Bajji is known as ‘ Podi ‘ and there they make the Gulla ( local brinjal ) and Fanas ( local small sized jackfruit like , used for cooking which when sliced is whitish in colour , and also ripe bananas podi . Anothet item typical and popular is the Goli Bhaje ( bajji is called Bhaje here ) . All or most of these stalls don’t make onion pakoras . In Mumbai where I now live the local fav is Vada Pav. Most stalls make potato Bajji ( it’s called’ Bhajia ‘ here ) , and onions bhajiyas in which the batter is slightly loose in consistency. They make Palak bhajias and ‘ methi ‘ ( fenugreek leaves ) bhajias too , apart from the mirchi bhajias . NO SMALL FRIES THESE !!