hey, if they find a chance to rip off vegetarians, they will. The market for vegetarians is just one giant ripoff.
@somepersonlol4t345 жыл бұрын
It's a lot more expensive than lobster, 9 dollars per pound for lobster, 42-53 dollars per pound for lobster mushrooms lol.
@lovehueclique5 жыл бұрын
Alan Pollock ayyyee is that a man with common sense!! Heyy, didn’t expect to find you in 2019!! What do ya know!!!
@forensicforager55895 жыл бұрын
Not for me! It grows all over the place where I live. 😊🦞
@pandoravex47915 жыл бұрын
I’m allergic to shellfish. So this might be a good alternative for me.
@SauceStache5 жыл бұрын
It would probably be a great alternative!!! There are a lot of mushrooms that have a seefoody taste, I'm going to be covering another one soon!
@QueenDeeDe5 жыл бұрын
Same bro, never even tasted lobster
@trishrenee065 жыл бұрын
yes, this was my immediate concern as well...would this be safe for me since i'm allergic to seafood?...I'm interested in trying but don't want to have an allergic reaction.
@4pThorpy5 жыл бұрын
@@trishrenee06 The allergen in seafood is certain proteins, mushrooms have very little protein and definitely no seafood protein. The "mushrooms" in this video are $42 a lb though!
@trishrenee065 жыл бұрын
xthorpyx whew! Thank you for explaining that for me! 😁
@nijinokanata1115 жыл бұрын
I can’t comment enough how grateful the plant community is that there’s an awesome chef that helps us break the mold of “vegans just eat grass”. Thanks for reaching new culinary heights for us to try!!! It looks delicious!! ❤️🌱
@SauceStache5 жыл бұрын
Wow thank you so much! That means a LOT!!
@marshallhelms65324 жыл бұрын
These mushrooms grow all over the north west coast of california... i find them every year. They suck... they taste like a bland crunchy generic nut. Great on salads, i guess. But they dont taste like lobster. They smell a bit like lobster when they are raw but no, they dont taste like lobster. Its a russela with slightly better texture. Get Chantrels like i normal person. Your welcome.
@MayorBrownn4 жыл бұрын
Honestly he’s the best!
@bodybalancer4 жыл бұрын
Lana Carter Yes! Im sorry id never give up lobster rolls! Die hard omnivore! Its going to take some seriously good vegan food to make me even consider going full on vegan :P i do make an effort to eat more plants, and go lighter on the red meat, but chicken & sustainable seafood is totally fair game to me 😝
@MsKimmie413 жыл бұрын
Marshall Helms thanks 🙏🏽 I been looking for them
@dannybracken3944 жыл бұрын
Always interesting to hear the price range of foraged goods. I can collect around 10lbs of lobster mushroom in about 45mins on the paths where I live. Along with many oyster, chanterelle, and other edibles. Never really thought of their market value! Makes me feel even more fortunate!
@ProgressiveTeen4 жыл бұрын
Are you even vegan! ARE YOU!!!
@erinsebestyen81522 жыл бұрын
You should sell them
@shannaveganamcinnis-hurd4052 жыл бұрын
Wow. Where do you live???
@mltmitchell12232 жыл бұрын
We're jealous
@carmelangel48 Жыл бұрын
So amazing wow u r lucky lol!!!!!!
@DrakeFellwing5 жыл бұрын
While I am DEFINITELY NOT a vegetarian and probably will never try these recipes personally. I genuinely respect the adventure because this truly helps chefs who are just learning the trade and if they want to go vegetarian you are showing genuine examples of where individual ideas can be strong and also why you shouldn't be afraid to experiment with your trade. You have my genuine respect dude o.o
@DrakeFellwing5 жыл бұрын
That said some of the adventures have looked tasty but way-y too much work for me xD
@HaphazardHomestead5 жыл бұрын
People are picking Lobster mushrooms right now on the Oregon/Washington coast, in Ontario, Vermont, Maine, and even Mexico. The season has started!
@isabellefleszar58515 жыл бұрын
Put old bay in everything. Throw it in your enemy’s eyes; leave him blind but tasty. -BDG 20XX
@gunpladad92905 жыл бұрын
Lolol
@batintheattic72935 жыл бұрын
Blind but tasty :D .
@lawrencewashington99014 жыл бұрын
From Maryland?
@jennyanimal90464 жыл бұрын
Lololol..lmao😂😂😂😎😊 that's funny!
@Khepramancer4 жыл бұрын
Seefood, anyone? ; ) (bad, I know lol)
@AngelTheProxy135 жыл бұрын
I guess you could say there isn't mush-room for improvement lol
@AngelTheProxy135 жыл бұрын
@@davidgrover5996 lol good one
@francoistroudbal4025 жыл бұрын
X-D looooool
@kishaallen55415 жыл бұрын
LOL
@tonibauer29495 жыл бұрын
Oh, no, you di’nt!
@prettypearls265 жыл бұрын
😬
@pompompurin20065 жыл бұрын
Just saw Julien Solomita make this
@SauceStache5 жыл бұрын
That was pretty great right!
@pompompurin20065 жыл бұрын
Sauce Stache mhm! It looked delicious!
@jameelawahlgren3 жыл бұрын
Hey I just want to say thank you so much for all these vegetarian recipes. I grew up vegetarian in an era when the only option was Boca burgers, and if your local grocery store had those you were lucky. It's so exciting to see someone as talented and creative as you putting your skills to use in finding plant-based foods for us to enjoy!
@MrCahueteAvenger5 жыл бұрын
Sauté your mushrooms in water before adding fat. They'll soak up the water and not the fat :)
@SauceStache5 жыл бұрын
Thats brilliant! thank you for the tip
@lotusauer47855 жыл бұрын
Sauce Stache 100% the way to cook mushrooms, otherwise they soak up whatever oil or fat all through them instead of just a layer on the outside leaving you more of a mushroom taste. For these idk it seems like cooking them in butter would be a more lobster taste. Sad they’re out of season though 😤
@stevenopolis31555 жыл бұрын
MrCahueteAvenger not always true. This would only apply to dried mushrooms. Fresh mushrooms sweat significantly while cooking. The fat will almost exclusively remain on the exterior of the fungus at least when they’re fresh.
@MrCahueteAvenger5 жыл бұрын
@@SauceStache Courtesy of Dan Souza from America's Test Kitchen ;)
@lotusauer47855 жыл бұрын
Steven Opolis that’s correct, but if you add the butter before or while they’re sweating before they cook through the fat or oil you use will replace where that moisture was and you get a greasy shroom. Mind you, they’re still good, just bad for you and they usually taste less like mushrooms. But this isn’t technically a mushroom so it probably doesn’t have exactly the same micro structure so it’s hard to say if lobster mushrooms actually cook any different than most mushrooms. Also, you should soak dried mushrooms a while before just cooking them in water usually, at least with shiitake which are the only dried mushrooms I have experience with
@patriciamcdonald61495 жыл бұрын
Omg. That's one thing I thought I would never have again, amazing! It's also great to have really special foods as a vegan, for a celebration dinner. The lobsters thank you.
@Zencast55 жыл бұрын
Wish we have smell-o-vision.
@SauceStache5 жыл бұрын
ME TOO!!!!
@UsenetTheGreenWitch3154 жыл бұрын
Right😹😜🤗
@michaelcha62784 жыл бұрын
And taste-o-vision
@rakibulchowdhury54005 жыл бұрын
Dude, you’ve got me absolutely craving lobster now. Last time I had something like a lobster roll was with imitation crab a few years back at subway lol.
@choji87255 жыл бұрын
I'm craving both Lobster and Mushrooms. This looks like a great Mushroom to add to Lobster. When talking mushrooms my mind reels with Matsutake, Shitake, Morrells, Truffles, the Works.
@THEHORSELOVER2353 жыл бұрын
Subway?
@bo_arrow2 жыл бұрын
I never understood imitation crab meat. 🤣
@SuperHarleyQuinn2 жыл бұрын
@@bo_arrow It is still fish, it is white fish or something flavored to taste like crab.
@19Ter675 жыл бұрын
Wow! I’ve never even heard of lobster mushrooms before! That’s pretty cool! 👍
@SauceStache5 жыл бұрын
It’s so wild Terri!!! They really do taste and smell like lobster
@terrancetonyatalks77243 жыл бұрын
Me either!
@Crystal-xm6zu4 жыл бұрын
I am so freaking happy I found your account. Happy vegan here. I loved lobster in my meat eating days... and butter. Alternatives are so worth it to go vegan. So stoked to try this thank you
@pissedasafish5 жыл бұрын
Technically.....a fungus is not a plant....its a fungus, the third kingdom........ (yes yes, I'm that guy)
@SauceStache5 жыл бұрын
Its cool that guy!! Thanks for the info ;)
@CoxTH5 жыл бұрын
You saved me the trouble of being THAT guy myself. Thanks!
@Corn225 жыл бұрын
Sauce Stache the reason they are considered not plants is because they are heterotrophs...they have to use outside sources for food. plants create their food via photosynthesis and are this autotrophs. mushrooms/fungi also does not have chlorophyll! (so they aren’t photosynthetic)
@TimPiatek5 жыл бұрын
Not to mention the yeast in the rolls...
@romanmarquez52055 жыл бұрын
Yes... The fun-ghi (guy) lol
@nichompolas5 жыл бұрын
Fun fact: lobsters could potentially live forever cause the telomeres in their cells don’t shorten as they multiply
@ananasupreme5 жыл бұрын
We need to find a way to fund an experiment of this kind.
@brianconner6645 жыл бұрын
Why don’t they?
@trublgrl5 жыл бұрын
Lobsters can't live forever because the older they are, the bigger they get. The bigger they get the easier they are to see and if you see a giant lobster, you'll eat it. Nature always wins. Of course, it COULD be a lobster in Loch Ness.
@moreofawave5 жыл бұрын
@@trublgrl Technically they can (if what the person says is true) but only if they are allowed to live (and not eaten). For example. There is an immortal jelly fish, Turritopsis dohrnii, that can live forever, but if a seal comes to eat it-well, then it dies, obviously, or sometimes if it gets a disease then it cannot revert back to its polyp state. But if left alone, without disease-it never dies. It just go through its stages and then reverts back to a polyp to grow again and so on and so on.
@umpus5 жыл бұрын
They die when they grow too big for their shells and get crushed to death by their own body
@harakirikiss61285 жыл бұрын
Your enthusiasm for food is infectious.
@angelnumber07234 жыл бұрын
I actually clapped out loud for you. This was expertly done and lives up to the Maine Lobster Roll standard.
@lovelypetals15 жыл бұрын
I’m super stoked that you made this video!!! I’ve been searching for a video recipe like this Thank you💕
@thegourmetgrandadandfamily5 жыл бұрын
This is an amazing looking Dish so much flavor and so much Color...😋😋👍👍.....
@SauceStache5 жыл бұрын
Its really pretty!! hahah Thank you so much!
@M0nu55 жыл бұрын
I love how most if not all of your recent videos are vegan
@notsosure59245 жыл бұрын
I'm more excited over the fact your subs have been taking off lately 😊 than I am over this lovely lobster roll...looks great man You really deserve all the success coming your way..
@lotusauer47855 жыл бұрын
I don’t know where or how easy they’d be to source for you but lions mane mushrooms are amazing, chop them into thick patties and fry them up and use them in place of a burger patty 100% best veggie burger ever
@SauceStache5 жыл бұрын
Sooooo I literally just picked up some yesterday!!! I’m so excited to try it
@Roamer1455 жыл бұрын
If you can get a hold of some Chicken of the Woods, try it! Some people say it tastes like chicken.
@SauceStache5 жыл бұрын
I am trying so hard to get ahold of chicken of the woods!!!!
@scarrlosverga15675 жыл бұрын
Maitake mushrooms I love them! I first had them in shrimp and garlic sauce from this place lucky wok. I have some in my freezer! They freeze well after being steamed. I also have them in tacos and make really good jerky.
@Elizabeth135065 жыл бұрын
@@SauceStache why not learn to identify them and go foraging. Even if you don't have land you could try public Forests and state parks. Check out the KZfaq channel called 'learn your land' he's a great teacher.
@Phant0mTim5 жыл бұрын
I second the idea that you could get in touch with local foragers to get a hold of some chicken of the woods and hen of the woods (which are both very different, and both very good). Adam from Learn your Land would be a great choice. If he doesn't help you get foraging, you might be able to get connected to someone who could forage for you.
@vanniyo89885 жыл бұрын
Maitake (hen of the woods) and black stained polypore (rooster of the woods) both taste better than chicken of the woods but all taste like chicken.
@Jordansparte3 жыл бұрын
I’m a Christian so I need this! Christians seem to think the dietary laws don’t apply to them, well technically you’re Messianic Jews, so YES the dietary laws apply to you and are still in effect!
@EpimetheusHistory5 жыл бұрын
That looked delicious...have to try that one day soon
@SauceStache4 жыл бұрын
IT is soooo good!
@latiolaisgradnigo5 жыл бұрын
😮 YOU CONTINUE TO BLOW MY MIND!! 🤯🤯🤯 Can you do a Q&A soon?! I would love to know more about you and your vegetarian/vegan journey!
@Aviewerbychance3 жыл бұрын
I worked with them as a former chef. They are best braised and sliced to a quarter of an inch with the flavors of your choice. As they are pretty dense. Happy cooking and eating!
@sword21855 жыл бұрын
You should try oyster mushroom “clam” cakes. I have made them before, and they were so good!
@SauceStache5 жыл бұрын
Ohh I have one coming up that is similar that I think you'll like then!
@sword21855 жыл бұрын
Sauce Stache can’t wait!
@missinglink_eth5 жыл бұрын
I never liked lobster when I ate meat but I love this recipe. I’d like to make it for friends that live in Maine to see what they thought.
@SauceStache5 жыл бұрын
That would be awesome !!!
@willgustavo25995 жыл бұрын
Please dont add the celery and tarragon, theres none of that in Maine. Just butter or mayo.
@awalkthroughtorah68975 жыл бұрын
We have a lot of chicken of the woods and hen of the woods around here, and they shred just like chicken. Even my dogs like them cooked.
@SauceStache5 жыл бұрын
I have been searching for those like crazy!!!!!!
@currentresident81012 жыл бұрын
Found a bunch of these growing under my oak trees a few weeks ago. Finally decided to try cooking them up (picked them about 10 mins before cleaning and cooking). I boiled them in water for about 15 mins first, chopped them up, them sauteed in butter, onions, and a splash of soy sauce. Saute medium heat until onions start to brown (just past caramelization). I'm trying this one next.
@nadiarambles2 жыл бұрын
Looks incredible! My parents forage Lobster Mushrooms, will have to make this recipe when I visit them next. :)
@Cookingforthemissus5 жыл бұрын
You never cease to amaze me with these. I’m a rabid meat eater and all these look delicious 😋 I may be converted 😂 great video as always👍
@SauceStache5 жыл бұрын
Thank you soooo much!
@hosendalikento3705 жыл бұрын
I'll support your conversion.
@Jaydit75 жыл бұрын
Newbie here via Julien Solomita.....i'm intrigued, for sure!
@siriussistar21054 жыл бұрын
Yes! Keep these "sea food" inspired mushroom recipes. Really helping me transition from meat..done it before but always doubled back and I'm now finding it more difficult to stop the cravings. So you may have no clue but you are changing someone's life for the better with these videos. Thank you for your contributions to humanity💚
@supermaniac53 жыл бұрын
Your videos are always interesting and fun to watch.
@SauceStache3 жыл бұрын
I appreciate that!
@emmasgoodies5 жыл бұрын
Where are the buns mr?! 😂 DAMN that looks amazing!
@MrBlue-ci4ii5 жыл бұрын
Fungus and vegetable cuisine the stuff of legends
@SauceStache5 жыл бұрын
It really is wild!
@joiion9135 жыл бұрын
What amazing part of the world do you live in where you can easily get all these exotic foods that are used in all your amazing foods Also, why the heck doesn’t your channel have more subs and views, this is god damn amazing work you’re doing
@Fighka3033 жыл бұрын
This channel is by far the most helpful
@payphonelover3 жыл бұрын
I think this would be an amazing alternative for a lobster mac n cheese or even risotto!
@PNWLeviathanFPV5 жыл бұрын
I love this videos. What does bug me is that so many of these vegan dishes are close to 3x the cost of their non vegan counterpart recipes. Literally the lobster mushrooms are 3x the price per pound to actual lobster.
@gateauxq46045 жыл бұрын
I’d be interested to see how much lobster *meat* you’d get from that. When you buy lobster, even tails, there is still a good bit of shell you’re also paying for.
@zvijezdica52005 жыл бұрын
Because making bacon from rice paper or soy milk skin is soooo expensive. Just because these fungi are a bit pricier, you can't say vegan dishes are generally more expensiive. Just look at the logic behind it. Does it cost more to grow a vegetable or in this case "mushroom" or to grow tons of crops, usee acres of land, gallons of water, tp grow an antibiotic and gmo laden animal? But animal products keep you sick, big phatma makes money off of that, farmers ge subsidized to keep producing low quality flesh instead of healthy fruits and veggies. It's all connected.
@Cicada-Reborn5 жыл бұрын
Zvijezdica meat is healthy as long as you don’t eat too much(almost everything is unhealthy if you eat them too much)
@zvijezdica52005 жыл бұрын
@@Cicada-Reborn I can not agree with you after doing my research.
@bajoyf Жыл бұрын
Watching your videos makes me want to grow my own mushrooms. I haven’t seen chicken of the wood or this lobster mushroom in any grocer or farmers market. Your pink mushroom bacon is also appealing.
@xxAlisonpaige4 жыл бұрын
I work with horses and in the woods where we ride them, there are tons of lobster mushrooms in the summer. I've always wanted to pick some and try it!
@neko_nixxy5 жыл бұрын
I'd love to see if you can replicate this with something cheaper like heart of palm or even another type of mushroom!
@SauceStache5 жыл бұрын
Maybe!! The thing that really drives this home is this particular mushroom naturally just tastes like cooked lobster.. BUT I do like a challenge so I'm going to be messing with this idea! Thank you
@Scott65J5 жыл бұрын
yes!....I think hearts of palm might do nicely
@alexgade45125 жыл бұрын
heart of palm is only cheap in tropical places i think.
@Scott65J5 жыл бұрын
Wal Mart has it cheaper than $42 / lb
@neko_nixxy5 жыл бұрын
@@alexgade4512 2-3 bucks a can is way better than 42 bucks lol
@theelectricant985 жыл бұрын
ive recently gotten into foraging and hope that i'll find these this summer!
@SauceStache5 жыл бұрын
I hope you do!!!
@bonnied725 жыл бұрын
If you ever want to forage your own lobster mushrooms, come visit me in Vermont in late July...I know of a great place...Just harvested some the other day. Along with Black Trumpets & Golden Chanterelles. Also, I HIGHLY recommend saving the butter in which you cooked the lobster mushrooms. Delicious for eggs or sauce for pasta. You can even freeze the butter for future use.
@marley76595 жыл бұрын
Just found fresh lobster mushroom at 18 dollars per pound at my local farmers market. They are there for the first time and I was super lucky to be going to market this week. I bought a pound which is enough to fill an entire paper bag. I am super excited to make a vegan lobster roll this week. Now to buy some vegan mayo and some old bay. I should be all set to recreate this recipe. Also buns. I need those buns. Lol
@XXIIXIIIXXXIXXXIX5 жыл бұрын
Lovin the plant based alternatives. Healthier and more ethical, didn't even know about this.
@ImNotQualifiedToSayThisBut5 жыл бұрын
Healthier? no
@XXIIXIIIXXXIXXXIX5 жыл бұрын
@@ImNotQualifiedToSayThisBut Actually, very. Google it. 😁
@zen_mindset14 жыл бұрын
@@XXIIXIIIXXXIXXXIX savage 🤣
@2HighNoon5 жыл бұрын
Great mushroom bud, thanks for the video. I'm a wholesale mushroom picker, if you need a stable seasonal source contact me. August and September are the core of the season.
@shpuply5 жыл бұрын
He NEEDS to see this post! You could help take his game to the next level!
@SauceStache5 жыл бұрын
That’s amazing! Reach out to me at mark@saucestache.com I’m looking for a few different types of mushrooms
@simoneridgell23655 жыл бұрын
Do you have a website or contact? Would love to purchase from you.
@joesmo28405 жыл бұрын
AntSrMe you know any buyers I got about 50 lb patch that needs picked
@KnowPCOS4 жыл бұрын
Info please!!!!!!!
@garyfischer43574 жыл бұрын
Well done. I found these on my property today and cooked them in garlic butter....AWESOME!!!
@TheTrobocop4 жыл бұрын
Everybody needs a friend who is just STOKED. This dude fits that bill. He's now my stoked internet friend. Turns out, he makes radical plant-based foods too, bonus!
@RyllenKriel5 жыл бұрын
Make a fake lobster shell out of pieced together dragon fruit rinds and stuff it full of lobster mushrooms, then steam it with some bay leaves! Go full mad scientist with it!
@EvolutionaryGoddess4 жыл бұрын
RyllenKriel 🤣😂🤣
@plasmatyx88094 жыл бұрын
faux lobster thermidor
@John-uz5qb4 жыл бұрын
RyllenKriel or eat a real lobster instead of playing pretend.
@well.thy.one.4 жыл бұрын
John Sheridan or leave em alone and get creative to mimic foods you used to enjoy but now prefer to avoid
@riccardoberetta16724 жыл бұрын
Not Eat LOBSTER, because are Animals❤️
@bethstone40875 жыл бұрын
Where can I find a lobster mushroom. I have always loved mushrooms!!
@SauceStache5 жыл бұрын
I have a link in the description above! I found them at a local mushroom distributor and market!
@romanmarquez52055 жыл бұрын
At the bottom of the tree 😏
@alexgade45125 жыл бұрын
@@romanmarquez5205 not sure if poorly made sex joke or bad advice on mushroom picking.
@CreativeCreatorCreates5 жыл бұрын
See if your area has them. We foraged some the other day. We Made tempura with them at Literally no cost.
@romanmarquez52055 жыл бұрын
@@alexgade4512 I meant like at the bottom of the sea because thats where lobsters are... And mushrooms are typically on the floor of the forest... So I was just playing with words lol
@lulairenoroub38694 жыл бұрын
Lobster is a prized delicacy upon which empires are built, and you're telling me this whole time we could have just been picking it up off the floor? This is a miracle food, and I can't find it anywhere!!
@dylancasey42505 жыл бұрын
I'm not even vegan, but I recently found your channel and have been binge watching all your videos, I had no idea that there are as many alternatives as there are, love your vids!
@elocybles5 жыл бұрын
I’ve foraged for lobster mushrooms many times and they never have tasted anything like lobster.
@pet91245 жыл бұрын
curious if the taste changes with weather/region or what they feed on
@MintyFarts4 жыл бұрын
@@pet9124 they are called lobster mushrooms because of the color, not flavor. They are actually an edible mushroom being parasitized by another fungi.
@jeanbarraza54334 жыл бұрын
Cole Selby my thoughts EXACTLY.
@ajsassy7884 жыл бұрын
Cole Selby Didn't think it did!🙄 I'm sick of these folks trying to "make" a vegetable taste like meat! It's NOT meat!!! Uuugh
@jeanbarraza54334 жыл бұрын
Ate some lobster mushrooms this morning. The only thing similar to the seafood lobster is the red exterior & the interior white flesh. That IS IT.
@piinkz305 жыл бұрын
I feel the same way about Lions mane, making crab cakes out of them
@lrajic82814 жыл бұрын
Why don't you have a tv show? I totally really would go to your restaurant, or order the delivery -- even air delivery!!!! You rock.
@wildlandsmarketplace4 жыл бұрын
Anyone who lives in Colorado should know these grow like crazy in our state when we get a spring with a lot of rain.
@ravenmonroe61805 жыл бұрын
Here from Julian channel
@SauceStache5 жыл бұрын
Awesome!!! He’s seriously great!
@cyanidesungrl5 жыл бұрын
Julien*
@RayMak4 жыл бұрын
I need this
@bonniehowell92063 жыл бұрын
I know this is an old comment, but this is the first comment of yours I have seen where you have no replies all saying that they see you everywhere.
@Jjwalt19234 жыл бұрын
Your one of the few vegan cooking Chanel’s I enjoy
@ElConqueeftador863 жыл бұрын
We find those here in flagstaff Arizona. Where my dad is from, they're called "trompas de puerco" or in english, "pig snouts"
@nbv12355 жыл бұрын
bur mushrooms r also fungus????? dont they? lolol just maybe other group of fungus such as truffles. anyway i love ur videos so faaar!! i heard that mushroom before but never saw any video as u made !! thank you so much. you make me smile lot hahahaha. lol from a korean flexterian lol
@SauceStache5 жыл бұрын
Thank you!!!!! yeah mushrooms are a fungus but there are other fungus' too!! Thank you again!
@kristagibson85335 жыл бұрын
every mushroom is a fungus, but not every fungus is a mushroom. mold is in the fungi kingdom for example.
@faerefolke5 жыл бұрын
Knowing that raw mushrooms are super lightweight, I'd assume you'd get a bunch in a pound. And I'd try it. I happen to love lobster.
@jamesmardock6784 Жыл бұрын
This has been a great Lobster mushroom season. We have found at least 60 pounds!. This past weekend we found about 19 pounds. Our buyer only wanted 7 pounds so we are left with the rest. We usually dry them to use later. This time I saved some to try a couple of recipes. Trying this one now.
@jenniferwilliams74034 жыл бұрын
I am new learning all I can eat for plant base lifestyle please continue with the mushroom series I love it. Thank you for the information
@SmartyPoohBear5 жыл бұрын
Aw man, I would love to try this since I love both mushrooms and lobster, but it's a shame these mushrooms aren't widely available and are super expensive. :(
@SauceStache5 жыл бұрын
Yeah they were tough to find for sure and they are pricey! I think it is a splurge item, that thing you buy just to try kinda deal
@immalivingagain36725 жыл бұрын
🦋👍🦋. Would love to find some of these in my foraging for other shrooms ... looks sooo delish. Im hungry now !!) D
@SauceStache5 жыл бұрын
I know!!! I wish I could find them myself! That would be amazing! Thank you
@batintheattic72935 жыл бұрын
@@SauceStache That's the next stage! Fungi are mythic. Fungi are a super-food. The variety is incredible. Hunting them is really exciting. Some of them are deadly poisonous! What's not to love?!! :) I see an Antonio Carlucci/Heston Blumenthal hybrid in the works.
@newnghichngom Жыл бұрын
Aftrr eating mushroom my hearing heals a lot! Its unbelievable clear
@sherigraham87205 жыл бұрын
I was wishing for smell-o-vision ! This looked great!
@SamGarcia5 жыл бұрын
I was hoping these were less expensive than actual lobster, but never mind, lol.
@SauceStache5 жыл бұрын
hahah That would be GREAT!!!
@Mis3ryMach1ne5 жыл бұрын
The Helman's Vegan Mayo is really good!
@smponce95 жыл бұрын
I love it, it's my favorite 💜
@gabrielattard49765 жыл бұрын
Amazing video keep up the good work
@walkswbears3 жыл бұрын
I love it! These grow naturally near my area so I’m looking forward to making this! Thanks!
@DiscoCatsMeow5 жыл бұрын
$42.00 per pound...but they are out of stock already.😢😢😢
@SauceStache5 жыл бұрын
Yeah they go quick!! Keep searching through they are worth it
@ohcarolina86715 жыл бұрын
They're not even grown here in the UK. So I'll have to live vicariously through this video 😖
@joesmo28405 жыл бұрын
Reb Reynolds I pick them in western Oregon if you ever out this way
@poorangus85845 жыл бұрын
“100% plant-based lobster roll” *Uses fungus*
@kekesays17555 жыл бұрын
Poor Angus that was my thought 😕
@punkyroo4 жыл бұрын
Don't be THAT guy. Plant-based is colloquially used to me "doesn't contain animal products."
@poorangus85844 жыл бұрын
Punky Rooster It’s just a humorous observation, bud.
@lawrencewashington99014 жыл бұрын
It is a plant?
@well.thy.one.4 жыл бұрын
lawrence washington depends how technical you are with your definition
@Kae.the.Selkie5 жыл бұрын
Your videos always blow my mind! Your uploads are the best!
@williamjarvis34735 жыл бұрын
One of my favorite fungi to forage. I usually get a few lbs every year. If they are cooked to hot and fast they loose a lot of flavor. Simmer in a bit of water for 5 min or so then fry in butter make a rue in the mix then add the water from simmering. Top with fresh dill and enjoy. Great video!
@JosephReference5 жыл бұрын
makes me wonder if lobsters are infected with hypomyces lactifluorum (the fungus that infects mushrooms)
@BetteTwain4 жыл бұрын
I’ve never had lobster (even before I was vegan) the thought of eating something that was boiled alive I always thought how barbaric.
@flubitz34323 жыл бұрын
True
@glitchlife46394 жыл бұрын
I grow mushrooms at home, no reason I couldn't grow lobster mushrooms either. Usually Morels, Buttons, and Shiitake and experimenting with truffels. Lobster mushrooms seem to really like Hemlock and I can probably get some hemlock logs to use as a starter and see if I cant grow them off of some of my other mushrooms.
@IrisKavanoz5 жыл бұрын
Omg I've seen this today in my local Turkish grocery store, it was 15,50 euros for 1 kilo, but they're a bit smaller than the ones in the video. Can't wait to try it!
@cheriajohnson5 жыл бұрын
It'd be awesome if you could get us a discount code 😁👍🏾 you definitely gave them great promo!!
@bethstone40875 жыл бұрын
Does the lobster mushroom count as a vegetable? How caloric is it?
@SauceStache5 жыл бұрын
So the lobster mushroom is a fungus! Not a fruit or vegetable! 2 cups of lobster mushrooms is around 160 calories!
@C0ldIron4 жыл бұрын
Not much for substituting meats but I love mushrooms and this can give me some interesting ideas for how to use them.
@msblue1495 жыл бұрын
I don’t know how I found your channel but I’m very glad I did.
@-jank-willson5 жыл бұрын
you are like a vegetarian, liberal version of one of my uncles lol
@Bluebelle515 жыл бұрын
hey! We found a mushroom that tastes just like lobster and costs MORE than a lobster try it! nah, interesting video tho
@djfs65334 жыл бұрын
During the summer in Atlantic Canada these grow very well and make for great foraging. I do not find they taste as they smell though. I like to grate them, sauté and add to a vegan red sauce served over pasta or gnocchi. Absolutely wonderful.
@terrijuanette486 Жыл бұрын
My vegan bun recipe turns out amazing: 5 C freshly ground flour (from 2C hard red wheat & 1C hard white wheat berries), 2tsp salt, 2tsp yeast, 1.5C very warm water, 1/2C oil (I use olive), 1/4C light maple syrup or sucanat (I don't use sugar at all, not even sucanat). Mix the liquids and the salt, add 2C of the flour and the yeast. Mix well and let sit to make sure the yeast bubbles. Once it does, mix in the rest of the flour. Knead in the bowl until no longer sticky (do NOT add more flour), then transfer to a board or hard surface and knead till smooth about 10 mins total. Scoop by lg scoop (dipped in water and excess water shaken off). To form, lightly dampen your hands (shake off excess water) to keep from sticking, and place in oiled pan. Cover with plastic wrap and let rise 20 mins. Preheat oven to 350*F while the buns are rising, When buns are read, spread a little oil on, cover with aluminum foil and bake for about 20-25 mins. Remove aluminum foil for last 15 mins. After baking, while hot, lightly spread vegan butter over the top. They turn out fabulous!
@jesusandresmejiavelazquez35215 жыл бұрын
Since when does seth rogen teach us how to cook ! Im more of a fan now !
@flubitz34323 жыл бұрын
Lol
@listentoomeeh5 жыл бұрын
It's not a mushroom it is a fungus lol aint mushrooms a fungus 🤔🙄
@emilynunyabusiness45685 жыл бұрын
All mushrooms are fungi, but not all fungi are mushrooms.
@DrunkFitVlog5 жыл бұрын
Here from Julien's vid. And a new sub to this channel. You make awesome stuff!
@SauceStache5 жыл бұрын
Thank you sooo much!!!
@Veegan4theanimals4 жыл бұрын
You are amazing! You are just the addition that the vegan KZfaq community needed! I Hope you get really big!