This pork tenderloin recipe will make any chef envious!
Ingredients:
puff pastry: 700 g (25 oz)
bacon: 70 g (2.5 oz)
onion: 1 pc
mushrooms: 100 g (3.5 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
black olives: 30 g (1.1 oz)
cheese: 100 g (3.5 oz)
pork tenderloin: 500 g (18 oz)
salt: 8 g (0.3 oz)
black pepper: 6 g (0.2 oz)
garlic powder: 8 g (0.3 oz)
soft butter: 80 g (2.8 oz)
garlic: 10 g (0.4 oz)
eggs: 1 pc
sesame seeds: 3 g (0.1 oz)
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