hello friends!
Today I will show you how to cook chicken thighs with gravy. Chicken thighs in a frying pan is very tasty and simple. The cooked chicken turns out juicy and incredibly bright in taste, looks appetizing and everyone will ask for additives. Such a dish can be prepared both for every day and served on a festive table, because the presentation is amazing.
Ingredients:
Chicken thighs - 5 pcs.
Onion- 4 pcs.
Garlic- 6 teeth.
Bulgarian pepper- 2-3 pcs.
Vegetable oil - 50 ml.
Butter - 50 gr.
Tomato juice - 1 l.
Cherry tomatoes - 200 gr.
Spices (salt, ch. pepper, paprika).
Flour - 1 tbsp.l.
Greens.
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