This restaurant trick surprised all my Spanish friends! I've been cooking like this for 20 years!

Рет қаралды 80,092

3 ай бұрын

This restaurant trick surprised all my Spanish friends! I've been cooking like this for 20 years!
Tricks and Tips for Cooking Pork Belly! Everyone will like the result! Prepare an incredibly delicious dinner with melt-in-your-mouth pork belly.
I've been making this pork belly recipe for 20 years! I learned this recipe from a famous restaurant chef. Pork belly has never been so delicious and tender. My family and my Spanish friends were very satisfied. I've been cooking brisket this way for years. Have fun cooking!
Cooking recipe and ingredients:
2 pieces of pork belly.
Sprinkle with salt.
Rub well with salt.
3-4 tablespoons oil for frying.
Chop 1 onion.
Chop 2 stalks of celery.
Crush 4 cloves of garlic with a knife.
Fry for 1-2 minutes over medium heat.
Sprinkle with cumin.
Add 5-6 cloves.
Fry for another 2 minutes over medium heat.
Add pork bellies.
Fry over medium heat until golden brown.
Sprinkle with cumin.
300 ml white wine.
Add 300 ml water.
5-6 allspice.
2 bay leaves.
Rosemary sprigs.
Cook over medium heat for 5-7 minutes.
Then place in the oven at 180°C for 1 hour.
Chop 1 radish.
2 carrots.
Salt.
Add 1 tablespoon of vinegar 9%.
Cover and let rest for 30 minutes.
2-3 tablespoons oil.
1 onion.
2 cloves of garlic.
Fry until soft over medium heat.
After 30 minutes.
1/3 teaspoon black pepper.
1/2 teaspoon ground coriander.
1 teaspoon paprika.
Add fried onions and garlic.
Add fresh chopped parsley.
You can invite guests to the table.
It is great!
Perfect!
mmm...how delicious!
I recommend everyone to cook this recipe.
Bon appetit!
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Пікірлер: 28

@olgaskuche 3 ай бұрын

Hello everybody! 🙋‍♀ Turn on subtitles in your language! ✅ Thanks for watching and commenting! 🙏😘💕💖💖💖

@user-sx2jy5bz4w 2 ай бұрын

Пока смотрел, слюни до бороды 😂

@h.g.schulzeschetter122 3 ай бұрын

Hallo Frau Olga. Was für Rettich nehmen sie da?

@IkarusOFF 3 ай бұрын

Из России привет. Рецепт отличный, давно знаем. Ждём других рецептов)

@user-dg5cr8fu1q 2 ай бұрын

Редис и морковь волшебным образом из пластинок превратилась в соломку 😂

@user-fg9tn2ho9s 3 ай бұрын

Мне очень понравилось,спасибо за рецепт.Украина.

@oksanabier2763 3 ай бұрын

Вы ставили потом в духовку?

@MamasKuechenzauber 2 ай бұрын

Super danke dir für dass Rezept ❤

@irene6291 3 ай бұрын

Eu gostei ! Ficou muito bom , deu agua na boca só de ver

@felicianomalato6671 2 ай бұрын

Uma maravilha basta ser cozinha alemã ❤

@ioanarachieru5794 3 ай бұрын

Mulțumesc pentru rețetă ❤❤❤❤

@olgaskuche 3 ай бұрын

Danke 💖

@Wun_der 3 ай бұрын

Трюковой игристый питерский кухонный салют🥂🍾🤓

@olgaskuche 3 ай бұрын

😊🙏💖

@cookingrecipe68 2 ай бұрын

Hello, I wish you good health to make many delicious dishes

@olgaskuche 2 ай бұрын

😊🙏🙌

@user-zo2ud1pg4l 2 ай бұрын

Покажите тот ресторан где готовят эту чепуху...😂😂😂😂

@user-cf6vm1ss7z 3 ай бұрын

Ну очень затянуто,нудно.

@oksanabier2763 3 ай бұрын

В сковороде корочка так,не запечется.

@lubomirkrajcir4735 3 ай бұрын

Super - Slowakai

@olgaskuche 3 ай бұрын

Thank you 💖

@user-ik4ck5ks2q 2 ай бұрын

С грудинки шкурку нужно было снять .

@oksanabier2763 3 ай бұрын

❤

@olgaskuche 3 ай бұрын

💖💖💖

@klebersonmoreira1821 3 ай бұрын

👏👏👏👏👏👏👏👏🇧🇷🇧🇷🌷💐

@user-pd4qu1ck6d 3 ай бұрын

У Вас очень тупой нож

@pkfan5112 2 ай бұрын

Looks good, still fatty, don’t eat too much, bad for your health. Thanks from U.S.

@olgaskuche 2 ай бұрын

Thank you 💖💕💖