This Shelf Stable Tomato Paste Is A GAME CHANGER - No Canning - No Refrigeration

This Shelf Stable Tomato Paste Is A GAME CHANGER - No Canning - No Refrigeration - Lasts For Years

Рет қаралды 7,375

Жыл бұрын

You will learn this technique and think to yourself... "why haven't I been doing this?!!"..... Just like I did when I first learned how to make this shelf stable tomato paste that requires NO REFRIGERATION!... Once you start using this you'll never want to be without it!!
Nesco Dehydrator ( Used in this video)
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MICROGREENS AND SPROUTING SEEDS @ True Leaf Market
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The "Real Deal" Brazilian Hat (I'm wearing in this video)
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The Submersible Pump
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Пікірлер: 130

@brendaclark6485 Жыл бұрын

No refrigeration and no canning either! Love it!

@sandraburke1590 Жыл бұрын

This is the video I have been waiting for! More preserving please, thank you

@noneavailable9121 Жыл бұрын

A video on the fermented tomatoes would be great, thanks!

@cnapo1 Жыл бұрын

Another great video, there is nothing so far that I don’t want to see that you have to offer. Many things I all ready been doing and some I have learned from you and I am applying and seeing the results (like the JMS). Is amazing People need this knowledge more than ever so keep going, you are doing a great service. This knowledge is more valuable than gold and there will be a time soon that people will come to see this as truth.

@gardenlikeaviking Жыл бұрын

thank you for your positive energy and feedback my friend I appreciate you being here!

@dctarrant5 Жыл бұрын

Would love to see more fermentation videos. Thanks for all you do.

@2Blackdiamond Жыл бұрын

Hi Nate, I watched one of your videos where you talked about the Kale (dehydrated). I now have kale for soups and what ever comes to mind. This video is also very good. I enjoy all your content. Will you do a cooking with Nate show? Maybe some Indian food using all your stored items.

@gardenlikeaviking Жыл бұрын

that is a wonderful idea my friend thank you and yes I feel some videos like that will be ideal for the cold winter months!!

@catherinemcmartin8275 Жыл бұрын

Nice! I had been looking for a way to preserve my extra tomatoes since last night and today here you are with an answer. Yes, definitely interested in the fermented tomato video. Thanks a lot for your time.

@TSis76 Жыл бұрын

You are the man! More cooking and gardening videos, please!

@maddog135 Жыл бұрын

I would love to see the other method as well! Love your vids, they have really made my garden explode this year, not to mention saved me money vs buying store bought garbage! Tip my hat to you sir! Keep on breaking the ignorance, and lead people to the proper path. I will try this tomorrow as a matter of fact as I was going to dehydrate some peppers.

@Freakazooll Жыл бұрын

Thank you again for another great advice. While following all your instructions I got loads of tomatoes, so I would appreciate all options of preserving them. I would like to see your fermenting technique with tomatoes. 🙏

@saia2205ify Жыл бұрын

We just skinned a bunch of Roma tomatoes at my daughter's house. I take home the skins and seeds. Dehydrate skins give seeds and bad spots to my chickens. No waster

@smas3256 Жыл бұрын

Great. Tomato chips.

@saia2205ify Жыл бұрын

@@smas3256 ahh.. ok. Yes

@elena2010111 Жыл бұрын

Thanks! Any food preservation videos are much appreciated!

@gardenlikeaviking Жыл бұрын

thank you always for your kind support my friend!

@B30pt87 Жыл бұрын

Neato! Thank you. By all means, a tomato fermentation video would be much appreciated.

@debcheney Жыл бұрын

I am grateful you mentioned the oven method. My nesco dehydrator did not get the tomatoes crispy. And they stuck to the trays BAD. Thank you!

@Kerm448 Жыл бұрын

A word of warning on dehydrating in the oven. I dehydrated a bunch of tomatoes one year in the oven, and my electric bill was $300 more than the previous month. I have not used, but heard dehydrators are also very inefficient, and expensive to operate. The best alternative I've seen (haven't built one yet, but plan to) is a solar dehydrator.

@carlaellison2447 Жыл бұрын

Excellent! I love this content as much as the gardening videos. I really have no idea why they don’t do as well as the gardening ones. This knowledge is gold!

@gypsylady123gypsy8 Жыл бұрын

new zealand lady watching here,I love your channel,thank you so much for your knowledge,I truly appreciate it cheers pamela

@mizp1111 Жыл бұрын

Yes to the the to the 🍅 fermentation, please 😁

@BubbaStewart-lm5sg Жыл бұрын

Thumbs up 5 a would like 2 see both ways you do tomato

@patriot2195 Жыл бұрын

Very good information, thank you!

@smas3256 Жыл бұрын

Yes please to a video on fermenting tomatoes. This channel keeps me busy and out of trouble.

@Nittytash Жыл бұрын

Here in the uk we feed flowering tomatoes with tomatoe paste diluted in water which works well.

@jeannettecantley4558 8 ай бұрын

Thanks Nate for all you do . I live off grid / no refrigeration and this is going to be a game changer 😊❤

@JK-ux8xd Жыл бұрын

Preserve, preserve, preserve. Great idea.

@Subielicious22 11 ай бұрын

Growing a bunch of Cucumbers just for this purpose! Great video!

@Subielicious22 11 ай бұрын

Yes to all your ideas for future videos!

@larryhobgoblin6172 Жыл бұрын

Would love to see more of The preservation side of things!

@melodieduperron1252 Жыл бұрын

Awesome again you can get creative when dehydrating I have shelves above my wood heater and use both cookie sheets and dehydrating trays takes longer same result be sure to be turning your produce if using a cookie tray without racks

@margaretphillips4274 Жыл бұрын

Would love to see your video on fermenting tomatoes please Nate .

@kristif5009 Жыл бұрын

Thanks for sharing, Nate! I can't wait to try this myself. Also, I'd love to see your method for fermenting tomatoes.

@georgelandry7942 5 ай бұрын

Definitely making this. Thanks 🎉

@valthatcher1235 Жыл бұрын

wow great process, so easy!! Thanks

@grimeymeliver9575 Жыл бұрын

Thanks Nate! Excellent!

@Hotshoe333 Жыл бұрын

I definitely want to see that video on fermented tomatoes sounds delicious!!

@heikoknoop7888 Жыл бұрын

Thx. 4 the good work and sharing ancient knowledge.

@YouGrowRow Жыл бұрын

Great video. Started with the fermented tomato video and now I'm going down the rabbit hole. Thanks for the good content.

@gardenlikeaviking Жыл бұрын

you're welcome my friend! enjoy

@smas3256 Жыл бұрын

Yum. Thank you. My tomato plants are still a beautiful green. I had to freeze few, shared some, I have plenty of green ones and a few red. Excellent timing. Your recipe for dried tomato and herbs are close to mine when I make pasta sauce. I use rosemary in that recipe. I'm getting hungry. Awesome video. I have God and you to thank for our bountiful harvest this year. BTW. My small freezer is full. Here you are to the rescue.

@myfitstoreuk5608 Жыл бұрын

AWESOME IDEA!

@jessessears4515 Жыл бұрын

Thanks 👍

@maddog135 Жыл бұрын

Man i wish you could smell my kitchen right now! I smoked 1/4 of the tomatoes for 2 hrs and now have them in my dehydrator, with some puerto rican oregano. It smells absolutely heavenly…with a touch of smoke lingering. I’m hoping that I did enough to get the smoky flavor when its re-hydrated. Thanks for this, this way is more practical for the way I do use tomatoes anyways .

@gardenlikeaviking Жыл бұрын

I know EXACTLY what you mean my friend I have the same smell in my house right now!!... I roast peppers over oak for 2-3 hours then dehydrate into paprika and its amazing when added to stuff it smells and tastes just like smokey oak fire!

@LittleCountryCabin Жыл бұрын

Another great video! You could vacuum seal the powder in their jars for even more protection. Thanks so much for sharing and God bless❤️

@AeriolNicols Жыл бұрын

Would love to see your fermentation method. Thanks for this.

@michaelcooney7687 Жыл бұрын

What a top idea.. 🥰😇😎

@vginnmusa3128 Жыл бұрын

Good thickener.

@crystaljones13 Жыл бұрын

Tomato powder is awesome for seasoning rice. 😋

@gardenlikeaviking Жыл бұрын

great idea!!... once I started doing this I got so into making different mixes with herbs and garlic and onions!

@reidogarimpo1691 Жыл бұрын

Super video

@sweepingpage1845 Жыл бұрын

I would love to see more ferment videos

@DaisyIdes Жыл бұрын

Be sure you get a dehydrator with adjustable temperatures. The ones with no temp selection are jerky machines that run at too high of a temp for dehydrating veg or fruit.

@HegenerHomestead Жыл бұрын

Tomato powder is awesome!

@beedillon55 Жыл бұрын

Nice bro. I do the same but add a desiccant pack

@kmcam2524 Жыл бұрын

Nate you’ve knocked it out of the park once again my man! This is the content that has been lost to most, that is most desperately needed. Honestly bro it appears you can do no wrong, you put up a vid…we will consume it haha. Loving your content my guy Edit: is there anyway we can send donations other than PayPal? I don’t have an account and personally only really trust companies like give send go for my donations. Thanks

@gardenlikeaviking Жыл бұрын

thank you for the positive energy my friend I appreciate you!!!... at the moment just PayPal and the super thanks button on the videos for donations but I need to look into another platform as well... I'll look into the one you suggested thank you!

@edwinlockwood514 Жыл бұрын

Really glad I found you on here Nate.Learning so much great info from you.Would love to see you do a video on all natural fungicide.Already knew of the pesticide one witch works really well by the way.But really need a good natural fungicide.Thank you much for all this knowledge you share.

@gardenlikeaviking Жыл бұрын

thank you my friend!... ask and you shall receive! = kzfaq.info/get/bejne/Z7lhqZyl2tqtdIU.html

@Successfulgardendesign Жыл бұрын

Great, thanks, Nate - I will try this next year :o)

@crystaljones13 Жыл бұрын

Thanks!

@gardenlikeaviking Жыл бұрын

thank you for the kind support old friend!!!

@RKOuttathebox Жыл бұрын

Fermentation video👍👍👍

@georgelandry7942 5 ай бұрын

Awesome

@italianwiseguy4658 10 ай бұрын

Hey Nate great video, was wondering if you know how to make homemade salsa ? If so would like to see

@douglasnevill1273 Жыл бұрын

Cool.

@victorialg1270 Жыл бұрын

Could we see a spice pantry tour? There are probably dozens of recipies we would "drool" over.

@gardenlikeaviking Жыл бұрын

good idea! thank you

@mickhegartygrows Жыл бұрын

Would love to see the fermented tomato recipe also.

@catejordan7244 Жыл бұрын

Highly recommend the cosri dehydrator for when you upgrade. Quite and stainless steel. I don’t powder them all until closer to when I use it as it will loose flavour and nutrition faster once in a powder.

@gardenlikeaviking Жыл бұрын

yes the Cosori is the other one I have as well and I love it!!!... so quiet and stylish!... yes and I should've said that about only grinding what I need for the next couple months and keeping the rest whole but I forgot!! I'll mention that in the smoked paprika video that's coming thank you

@fabriziom2661 Жыл бұрын

I’m commenting to help the algorithm

@gardenlikeaviking Жыл бұрын

much appreciated my friend

@myfitstoreuk5608 Жыл бұрын

Have you ever tried to overwinter tomato or pepper plants indors?

@trkstatrksta8410 Жыл бұрын

I do worry about processes that involve gadgets that need electricity. What if we don't have availability in the future. I do love the videos and your competence and enthusiasm

@gardenlikeaviking Жыл бұрын

yes I completely agree my friend!!... in the case of no electricity to power the gadgets we must rely on either the sun to dry things or on fermentation and possibly canning if the supplies are around.... thats why we must practice these skills now!!

@BigWesLawns Жыл бұрын

On potato chips. Mmmmmm.🤤🤗

@tarawilliams6375 Жыл бұрын

Was there ever a video on the other dehydrator you use?

@daviedodds3050 Жыл бұрын

Nice one. I guess this technique would work for many vegetables. Would freeze drying be similar? Yes, yes, yes, please keep sharing your knowledge & experience. Thanks.

@gardenlikeaviking Жыл бұрын

if you have a freeze dryer then yes it would work in a similar way... another good one to do this way is celery

@daviedodds3050 Жыл бұрын

@@gardenlikeaviking I do like the idea of preparing the combinations, like you said, adding garlic & onion to tomatoes in the right quantities for a pasta dish or Bolognese etc.

@natureboy6410 Жыл бұрын

I like fermenting basically for the simplicity of it all. However, dehydrating has a couple of major pluses. One, it weighs so much less and two, it takes up very little storage space compared to canning or fermenting.

@gardenlikeaviking Жыл бұрын

yes weight is a big benefit plus dehydrating will ultimately last longer... but yes I prefer fermentation

@SwedenAirhead Жыл бұрын

Hi Nate! Fernented tomatoes please! Do you have an idea of the sundried tomatoes in oil that you can buy canned. I use alot of these and would like to make them myself . Thanks for an interesting channel

@gardenlikeaviking Жыл бұрын

that's a great video idea my friend thank you!!... because yes I make loads of the sun-dried in olive oil tomatoes!

@gardenjohn1 Жыл бұрын

Nate, I have the Nesco, what temp am I looking for to properly dry?

@gardenlikeaviking Жыл бұрын

135 for most things but if doing cherry tomatoes with a thick skin I've found I need to go 145 to get them truly crispy

@Elena-mx5bs Жыл бұрын

QUESTION ... I also have a Nesco dehydrator, same model as yours. What temp setting do you recommend for this? Thanks, you are an excellent resource of knowledge!

@smas3256 Жыл бұрын

Good question for my notes. Gotta go. I'm hungry. lol

@gardenlikeaviking Жыл бұрын

I usually do 135 for veggies but the cherry tomatoes take much longer than sliced tomatoes so I bump it up to 145 but that's as high as I go

@Elena-mx5bs Жыл бұрын

@@gardenlikeaviking Thank you!

@foreverhopeful1 Жыл бұрын

Great video.. thank you 🙏 May I please ask what temperature are they dried at in the dehydrator ?

@gardenlikeaviking Жыл бұрын

between 135 to 145 Fahrenheit

@foreverhopeful1 Жыл бұрын

@@gardenlikeaviking thank you !!

@maddog135 Жыл бұрын

OMFG!!! These were *&%$@#*! AMAZING!!!!! Ok, so I packed 3 of them into a jar on 9/12 Well today I felt like a little kid on X-mas eve who cant sleep. So I just HAD to try one. Im gonna use these to make my bruschetta next time and…ya.. thats it…yaaaaaaaa!!!!! Game changer!!! Thank you brother!!!! I appreciate you!

@gardenlikeaviking Жыл бұрын

I'M SO HAPPY TO SEE YOU'RE AS ENTHUSED AS I AM!!!!

@naturallybydarla7712 11 ай бұрын

I do a lot of canning. I have heard that you can do this with just the skins. Your thoughts please.

@gardenlikeaviking 11 ай бұрын

I personally never remove the skins so I haven't had enough to be able to experiment with it... id imagine it's totally worth doing!... just won't be as intensely flavorful as this whole tomato method...

@kertmelinda Жыл бұрын

I bet they would taste amazing on popcorn or homemade crackers

@gardenlikeaviking Жыл бұрын

never thought of popcorn!!!... I just had them the other night wish sardines and they were still absolutely delicious and tangy 4 months later!

@kertmelinda Жыл бұрын

@@gardenlikeaviking I just had that idea because there are many salty snacks that have a Mediterranean/tomato flavouring, I guess they probably use tomato powder for them 😊

@juanaguilar8840 Жыл бұрын

👍🏼

@Busy.Mama101 5 ай бұрын

❤❤❤❤

@graemedevine9651 Жыл бұрын

Brilliant Nate thanks, I bought a Buffalo dehydrator a few months ago, haven't used it yet. You're on nearly 23k subscribers you might have to get shadow banned soon lol.

@gardenlikeaviking Жыл бұрын

buffalo huh? ill have to look that one up... I also have a casori that I like even better than this one... and one reason I started this channel is because I'm less likely to get the ban with sticking to just gardening content lol

@DaisyIdes Жыл бұрын

Do NOT put O2 absorbers in these jars of powder. Moisture absorbers are ok, but NOT O2. If you use O2 absorbers the powders have to be 100% dry. Any small moisture along with an anaerobic situation provides the perfect environment for botulism. So, it is best for only moisture absorbers be used for powders, which are generally shorter term storage (1-2 years or less.

@theresagrace8946 Жыл бұрын

Is there a way to keep cucumbers without them getting soft?

@gardenlikeaviking Жыл бұрын

well fermenting them is best but only if they're actual pickling cucumbers... all other cucumbers are simply a summer only treat! lol...

@theresagrace8946 Жыл бұрын

@@gardenlikeaviking is that the process in the video you put out?

@thedixonway Жыл бұрын

I think I'll try this with a hot pepper or two for an added punch. Thanks!!

@gardenlikeaviking Жыл бұрын

yes that's a great idea and it works!!

@johnwilton3496 Жыл бұрын

What’s your opinion on people who say when a fruit , vegetable etc is harvested it loses a lot of its nutritional value. You’ve just turned Tomatoes into a powder which will keep shelf stable for years and still hold its taste and surely it has retained some nutrients. I don’t mean that you could survive off this alone but maybe the human body can get by on minimal amounts of food and it’s water that is more critical to stay alive.

@jennaedmonds5364 3 ай бұрын

What temp is your dehydrator set for? Your video never specified. You just mentioned the temp just the oven but not the dehydrator. Thanks

@gardenlikeaviking 3 ай бұрын

the temp doesn't matter too much but for tomatoes I set it as high as it goes because when you use the cherry type tomatoes and place them cut side up it concentrates the flavor but really takes a long time to dehydrate properly.. roughly 150-165f

@jennaedmonds5364 3 ай бұрын

Awesome 👌 Thanks for commenting 🙂

@clivemichie2638 Жыл бұрын

When I started my fermentation on my tomatoes - a lot of seeds floated to the surface - should I try to remove them... maybe save to replant. I always ferment my seed till they stink - then wash the pulp off and dry... I am going to do a test run of these seeds exposed to salt. Might be wasting my time - but an old guy need to try new tricks... Unlike the old dog... hahahhah.......

@clivemichie2638 Жыл бұрын

I also wonder - an old Italian dude named Valentino (classic name) he was just shy of 100 had the largest tomatoes I have ever seen... He smuggled the seeds in a rolled up pant leg, when Mussolini Ruled...we have to revere these pioneers...

@gardenlikeaviking Жыл бұрын

my experience says those ones exposed to salt will not grow due to the osmotic action of the salt drawing the moisture out of the heart of the seed but try it anyways and lets see!