This Slow Cooked BEEF RAGU PASTA Recipe is Better then Nonna Bolognese Sauce
Рет қаралды 80,368
Күн бұрынCan you possibly imagine a sauce more tantalizing than traditional, hearty Bolognese? Well, let me introduce you to Slow Cooked Beef Ragu Pasta, a recipe that promises to melt in your mouth and leave you craving more. This dish isn’t just food, it’s a culinary journey that starts with the simplest of ingredients and transforms them into something truly magnificent.
While I’m a fan of quick meals during the week for their convenience, I must admit it’s the slow-cooked dishes that truly capture my heart. These recipes allow us to explore the depths of taste that can only truly develop well with time…slow and steady. Join me in the kitchen as we perfect this hearty beef ragu paired perfectly with Pasta Liguori Fettuce.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/slow-c...
#pastasauce #pasta #vincenzosplate
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
@PzPunto Ай бұрын
Hi Vincenzo! Thanks for your inspiring channel. A little tip.....Sear the meat first, take it out of the pan and then cook the soffritto in the same pot. Put the meat back in and deglaze with red wine. Makes the meat taste even better. By adding raw meat to the vegetables you end up with boiled meat. Nice too, but missing out on the "Maillard-treat" which adds extra flavour and smell ;-)
@ChristianWiergowski Ай бұрын
Just wanted to say exactly the same!
@VelvetVB Ай бұрын
It's a great technique for slow cooking!
@stevebuzz3967 Ай бұрын
@@ChristianWiergowski I was going to say that too 😁
@vincenzosplate 28 күн бұрын
Thanks for the tip! I appreciate it ☺️
@dekoener485 27 күн бұрын
Indeed … maillard reaction is always needed.
@breezeb8720 Ай бұрын
Finally a meat sauce that makes much more sense! More flavours, steak over ground beef! Can hardly wait to try
@garrettgora1374 Ай бұрын
Yes but please include garlic into the recipe that he he has because i don't know why he didn't add garlic maybe he forgot?
@rykehuss3435 Ай бұрын
@@garrettgora1374 garlic is not common (but not rare either) in most italian cuisines, its more of an american-italian thing
@VelvetVB Ай бұрын
@@rykehuss3435exactly but lots of recipes can be a base and you add or change a few things to suit your taste. So many people give Vincenzo a hard time because a recipe isn't to their exact taste. I don't get it. 🤷🏻♀️
@SimoneBattaglia94 Ай бұрын
@@garrettgora1374 Usually we don't put garlic in meat. We tend to use garlic with fish dishes. But there are exceptions to this. A lot of times shallots are used in meat to have that garlic-like but gentler flavour.
@claudia272 Ай бұрын
@@garrettgora1374not all Italian cooking has garlic. Ragú is one of those dishes in Italian cooking that Italians don’t add garlic !
@oijans Ай бұрын
That's practically how I cook mine but I also like to add fresh oregano from my garden. It is so good that I just can't miss out on it.
@vincenzosplate 28 күн бұрын
Thanks for sharing your twist to this recipe! It sounds delicious! 😊
@dwaynedavis5257 17 күн бұрын
Looks amazing Vincenzo! I can't wait to try this recipe.
@richardsemione7012 Ай бұрын
Vincenzo, this looks wonderful. Thanks for bringing it to us. I've got to try this for the family.
@vincenzosplate 29 күн бұрын
My pleasure! I hope you enjoy it as much as I did! 😊
@texasstadium 29 күн бұрын
Simple clear instructions that make it easy for us to cook. Thank you!
@vincenzosplate 29 күн бұрын
Glad it was helpful! Let me know how this recipe will turn out for you 👨🍳🍝
@rhodamabbott8101 Ай бұрын
Looks delicious, will be trying this! Thank you for sharing.
@vincenzosplate 29 күн бұрын
My pleasure 😊 Hope you enjoy!
@andrewbishop9434 27 күн бұрын
Cant wait to try this thanks Vincenzo love the channel!
@vincenzosplate 27 күн бұрын
My pleasure! I hope you enjoy 😊
@connectionfailure86 Ай бұрын
Amazing dish! Will definitely be present in my kitchen! Thank you Vincenzo!
@vincenzosplate 28 күн бұрын
You're welcome my friend ❤ Let me know how this recipe will turn out for you and don't hesitate to ask me any questions 😊
@alessiocarciu8981 Ай бұрын
Wow! This looks fantastic! Can’t wait to try this out, meraviglioso🇮🇹
@vincenzosplate 29 күн бұрын
It tastes even better than it looks! I hope you enjoy every delicious bite and don't forget to stay tuned for more recipes like this 😁👨🍳🍝
@user-uv4ry2bm7x Ай бұрын
Nobody does it better than Vincenzo...Delicious my friend.
@aris1956 Ай бұрын
Apart from Gordon Ramsay, of course ! As far as classic Italian pasta dishes are concerned, he is the "world champion"! 😉
@Bobeeha Ай бұрын
@@aris1956 gordon ramsey.. are you serious
@aris1956 Ай бұрын
@@Bobeeha I guess you have never heard of what irony means. It was simply an ironic joke, but I think it was understood very well. Maybe next time for people like you I write…. attention, ironic comment ! Because on KZfaq, unfortunately, people struggle to recognize ironic comments, even if one puts this (😉), which here in Italy is to underline an ironic joke. The same thing when we write things in quotation marks, like "world champion".
@vincenzosplate 29 күн бұрын
Thank you so much for your love and support ❤
@coolabah-blue 8 күн бұрын
OMG! Am I glad I subscribed to your channel. This recipe is going to be on our table tomorrow.🙏🏻
@GoodLifeInSpain Ай бұрын
I can't wait to make it! Thanks Vincenzo!
@vincenzosplate 28 күн бұрын
My pleasure! I hope you enjoy it as much as I did 😊
@Jimbowlcoach Ай бұрын
Thank you Vincenzo for another great recipe, I will be making this tomorrow!❤
@vincenzosplate 29 күн бұрын
My pleasure my friend! How did this beef ragu turn out for you?😊
@Jimbowlcoach 28 күн бұрын
@@vincenzosplate the best ever! I haven’t tried wine in it before and it really added a depth of flavor, I probably needed another can of tomatoes I think my can got shrinkflationed and wasn’t a full 28. I used Deccio papadel pasta and was well worth the extra $. I will have to keep an eye out for some wild boar next time. I can’t wait for your next video, thanks again!
@user-tx7sl2mf3k 29 күн бұрын
This one looks great, thanks Vincenzo! It's actually a really simple recipe as well, time does all the work.
@vincenzosplate 28 күн бұрын
That's right, cooking it for four hours makes the meat melt in your mouth 😍
@raytokumoto2200 Ай бұрын
Thank you! Will definitely make this dish.
@vincenzosplate 29 күн бұрын
Happy to have inspired you to try this recipe! Let me know how it will turn out for you 😊
@warrenrudolph4475 28 күн бұрын
Looks incredible! So many great tips that remind me of the women who inspired me to cook my italian heritage! Keep up the great work to have our traditions and way of life for everyone to experience the joy of Italian cuisine!
@vincenzosplate 27 күн бұрын
This message fills me with joy! I'm so happy to hear that my cooking reminds you of the Italian women that inspired you to start cooking! Have you tried any of my recipes? 😊
@ednuijen3243 Ай бұрын
Great to see because I cook my ragu like this all the time, it is heavenly!
@vincenzosplate 28 күн бұрын
It really is!😍😍
@jnash1238 Ай бұрын
Absolutely love your recipes and your videos. I have a small suggestion. You should try to sear the meat first and take advantage of the Maillard reaction. Then deglaze with some red wine to make full use of the flavours of brown bits at the bottom of your pan. Takes the sauces to the next level, trust me.
@KM-nw7be Ай бұрын
🤤
@vincenzosplate 28 күн бұрын
Great suggestion! Thanks for sharing this tip with me! 😄
@julianpetersen6492 29 күн бұрын
Im a huge fan of the way you cook and the way you teach us. Great video! Thank you.
@vincenzosplate 29 күн бұрын
Thank you so much for all the love and support my friend! 😊
@captaina2462 Ай бұрын
That looks absolutely amazing. A very nice alternative to the bolognese. And such large pasta must honour the sauce even more. Buon appettito Vincenzo!
@vincenzosplate 28 күн бұрын
I hope you enjoy every delicious bite my friend! 😊
@crispin601 Ай бұрын
Fantastic! Your teaching skills are becoming even better and more relatable if thats even possible
@vincenzosplate 28 күн бұрын
Glad you think so! I hope you stay tuned for more videos like this one😁
@user-zs3on5vb9b 18 күн бұрын
Dear Vincenzo... today I told someone about this delicious Pasta-Recipe - I immediately went to the Story, got me everything I need and now I'm making it again 😅😅 Thanks for making me an addict 😂😂❤
@vincenzosplate 18 күн бұрын
Hahah happy to hear that this recipe has been a success for you❤ Stay tuned, more delicious dishes are coming 😊
@interpolagent9 Ай бұрын
I love pasta dishes soooo much. Your recipe looks absolutely delicious, so I have to try it. Love your passion for delicious food.
@vincenzosplate 29 күн бұрын
Thank you so much 😊 I hope you enjoy every delicious bite!
@garrettgora1374 29 күн бұрын
Great sauce ! I just made your recipe again! this time with out garlic in the sofrito and I have to say it is good with or without Garlic thanks for your help 🙏
@vincenzosplate 29 күн бұрын
You're welcome my friend! Messages like this are what motivate me to keep doing what I do 😊
@asa3409 Ай бұрын
Oh my! Definitely⭐️
@vincenzosplate 28 күн бұрын
Thrilled to hear that you liked it! Stay tuned, more delicious olates are coming 👨🍳
@coryheckler2354 Ай бұрын
Vinny, cant wait to make it!!! Very nice!
@vincenzosplate 29 күн бұрын
I hope you enjoy this recipe as much as I did my friend 😊
@marge2330 Ай бұрын
That looks delicious! 😋❤
@vincenzosplate 28 күн бұрын
It tasted even better! 😊
@alexbennettbenefit366 Ай бұрын
Love the video vincenzo love your content your a amazing KZfaqr I love watching your videos they are the greatest and the best and the coolest the beef ragu looks so yummy and delicious im So going to make it 🤤 😋
@vincenzosplate 29 күн бұрын
Thank you so much for all the love and support my friend! ❤ It means the world to me 😊
@leestrings3790 Ай бұрын
Darn it Vincenzo!! Now I have to try this. It looks wonderful!
@vincenzosplate 28 күн бұрын
Hahah I hope you enjoy this dish as much as I did 😊
@annabarras8143 Ай бұрын
Yum looks really good! I trust you!🙏🏼👍🏼🥂🍝❤️🌹
@vincenzosplate 29 күн бұрын
Thanks my friend! I highly recommend you give it a try 😊
@jarred-ds8356 29 күн бұрын
I'm definitely making this, looks great😋
@vincenzosplate 28 күн бұрын
Happy to have inspired you to try this recipe! Stay tuned for more 😊
@DjBSOne 15 күн бұрын
It's always enchanting to watch you cook. You handle the food so lovingly and tenderly, in contrast to other chefs. Just the way you stir the pot shows your passion for the food in detail. I can well imagine that you treat a woman the same way you cook^^... Lovingly and passionately... You have my respect.
@user-zi1vr2iw6o 29 күн бұрын
Looks great! I'll try it out right away!
@vincenzosplate 29 күн бұрын
Happy to have inspired you to try this beef ragu! Let me know how the recipe will turn out for you 😊
@user-zi1vr2iw6o 28 күн бұрын
@@vincenzosplate I made it yesterday and it was great!
@LDMTX6 Ай бұрын
Looks amazeballs!
@vincenzosplate 28 күн бұрын
It tasted even better than it looks 😊
@Terminal-Vet Ай бұрын
That looks so amazing, Brother. I'm going to make some very soon.
@vincenzosplate 28 күн бұрын
Please do! The recipe is so worth it 😍😋
@ryankarlmicallef3873 Ай бұрын
yummy got really hungry watching you cook, looks really delicious, keep it up
@vincenzosplate 28 күн бұрын
Thank you, I will👨🍳😁
@damienx0x Ай бұрын
What a beautiful recipe with typically great technique.
@vincenzosplate 27 күн бұрын
Happy to hear that you liked this recipe! Will you recreate it at home? 😊
@carlcson8928 20 күн бұрын
I have come to realize that what I really appreciate and look forward to the most are always the meals, all other time is in one way or another just a waiting for the next serving 😅Atleast figuratively speaking, but a Beef Ragu Pasta like THIS..Mamma Mia, it´s pure Food Art, IS literally larger than life, makes the birds sing, and the sun shine from a clear blue sky! 😍👌
@Brian0045 27 күн бұрын
Don't even need to wait to eat it to know it's going to be outstanding. The smell half way across the house right now after the first hour of cooking is amazing!
@vincenzosplate 21 күн бұрын
This message makes me so happy!❤ glad to hear that you enjoyed this recipe😊
@Joseph1NJ Ай бұрын
Bravo Vincenzo, looks like you picked the perfect pasta for this dish. Buon appetito!
@vincenzosplate 28 күн бұрын
Glad to hear that you liked my pasta choice! I hope you give a try to this recipe 😊
@milk-it Ай бұрын
Bellissimo ciccio!
@vincenzosplate 28 күн бұрын
Grazie mille 😂
@clarke6808 18 күн бұрын
Awesome!!
@vincenzosplate 18 күн бұрын
Happy you liked it 😊
@Meddred Ай бұрын
That's Amazing !!!
@vincenzosplate 29 күн бұрын
Happy to hear that you liked this recipe! Stay tuned, more delicious dishes are coming 😊
@Jumper300035 Ай бұрын
Damn... that looks so good. Its been a while since I saw a Video of you and I must say I really liked how calm and relaxed you were compared to your old Videos
@vincenzosplate 29 күн бұрын
Thrilled to hear that you enjoyed this video! Which recipe would you like to see me cook next!?😊
@foxfireglo8290 Ай бұрын
I love your videos. Hello from Philadelphia! 👋
@vincenzosplate 29 күн бұрын
Hey there my friend! 😊 Which if my recipes is your favorite till now?
@chamnong8237 Ай бұрын
Looks delicious
@vincenzosplate 29 күн бұрын
It tastes even better 😊
@slam854 Ай бұрын
I will try this, Uncle Vinni. It looks like Perfection!!!
@vincenzosplate 29 күн бұрын
Glad to have inspired you to try this recipe! Let me know what you'll think of its taste 😊
@darkliquid6388 Ай бұрын
Molto bene! Mi stai facendo venire fame. Voglio provare questa salsa deliziosa. Mamma mia!
@vincenzosplate 27 күн бұрын
Spero che ti piacia! 😊😊
@airheart1 Ай бұрын
Makin my mouth water man.. i want to hop into the screen for a bite lol
@vincenzosplate 28 күн бұрын
Hahaha it's time to start cooking my friend! I hope you enjoy this recipe 😊
@88hemann 11 күн бұрын
I want to be a chef just like Vincenzo! When I grow up...Thanks as always Chef from a fellow Italian.
@marcohermans3207 28 күн бұрын
I made it today. It's on the stove now for a few hours. It smells delicious already. Thank you again for a great recipe.
@vincenzosplate 28 күн бұрын
What did you think of its taste? 😁
@marcohermans3207 28 күн бұрын
@@vincenzosplate, it was really awesome, thank you. The best thing of a ragout is that the taste develops over time. Tomorrow it's even more delicious. This recipe reminds me how we make a stew in Holland. It's a similar workflow but the vegatables and meat are chopped coarser. For some stews we use beer instead of red wine.
@joecal2360 Ай бұрын
ragù alla borgognese, i love this idea ! gonna make this tomorrow, grazie Vincenzo
@vincenzosplate 29 күн бұрын
Happy to have inspired you to try this recipe! How did it turn out? 😁
@joecal2360 29 күн бұрын
@@vincenzosplate it was FANTASTIC ! this ragù is going into my regular rotation. the only difference is that i used pappardelle because that's what i had on hand, but for next time i'm going to find and order the fettucce from Pastificio Liguori. grazie mille Vincenzo, and may God bless you and your family
@Michael-audiovideo 13 күн бұрын
Made this ragu and it was superb. It will definitely now be a staple for when I have guests or holoidays. I did not have Liguori fetucce but my local Conad had Rummo fetucce and it worked just fine. BTW, since I made a bit too much of the ragu, I then decided to make a lasagne with it and the results are as you can expect, truly delicious. Thanks Vincenzo.
@regdrums1 Ай бұрын
Great recipe it smells good from here. I am going to double a recipe so I can freeze some of it for a later day.
@vincenzosplate 28 күн бұрын
I hope you enjoy every delicious bite 😊
@jensharms7945 25 күн бұрын
When he adds a generous amount of sauce to this dish at the end i went super hungry!
@vincenzosplate 21 күн бұрын
Haha that's a sign that you should start cooking this recipe 👨🍳😋
@claudia272 Ай бұрын
Excellent step by step explanation thank you 🙏🏻🫶🏻👌🏻
@vincenzosplate 29 күн бұрын
Glad it was helpful!😁
@ove-andrehanssen-johanness5117 Ай бұрын
This looks amazing. I´m going to try ot out. Maybe I will use this sauce in a beef lasange.
@vincenzosplate 28 күн бұрын
Excellent idea! Let me know how this lasagna will turn out for you 😊
@RS-Amsterdam Ай бұрын
🍅🍅 Don Vincenzo 🍅🍅 Bravo Grazie mille Grazie per la condivisione
@vincenzosplate 29 күн бұрын
It's only my pleasure to share with you guys what I know about Italian cuisine! I hope you enjoy this Beef Ragu as much as I did 👨🍳🍝
@lukebenji6669 Ай бұрын
Great recipe. I have learnt so much from your videos. I like to coat the chuck in flour and seal the meat, then I cube it up.
@vincenzosplate 29 күн бұрын
Great tip! Thanks for sharing! Do you think you will give a try to this recipe? 😁
@tonykuriger573 Ай бұрын
Very similar to one of my winter favourites. Try it using beef shins. The marrow and collagen that comes out gives an incredible mouthfeel that can't be imitated.
@tonykuriger573 Ай бұрын
Also I'm a big fan of rigatoni with this type of sauce.
@vincenzosplate Ай бұрын
That sounds delicious! Beef shins with their marrow and collagen would add amazing richness. Thanks for the tip! 😊🍖
@Majin135 Ай бұрын
Ox tail could be good maybe
@bambulkomccloud3983 Ай бұрын
I'll definitely try this, but I'm not sure it will be better than Bolognese. I started to cook Bolognese the proper way thanks to your videos, and my kids absolutely love it. Even our youngest, who is super picky when it comes to food, could eat it every day. So thank you for that.
@vincenzosplate 29 күн бұрын
You're welcome my friend! Makes me happy to hear that your kids enjoyed my Bolognese recipe! 👨🍳🍝
@AngelMenendezFitness Ай бұрын
What a wonderful pasta dish it looks delicious. Wow
@vincenzosplate 28 күн бұрын
Thank you so much! I hope you give a try to this recipe 😁
@AngelMenendezFitness 28 күн бұрын
@vincenzosplate definitely will my friend 👊
@vivianedward5569 Ай бұрын
Bravissimo!!!
@vincenzosplate 29 күн бұрын
Grazie mille ❤
@bar_jumper1312 Ай бұрын
well done Vincenzo :D now i m hungry
@vincenzosplate 28 күн бұрын
Hahaha it's time to start cooking my friend! I hope you enjoy this beef ragu as much as I do!😊
@tomhirons7475 17 күн бұрын
I am just taking my journey into traditional Italian Cuisine, and my say you have helped me all the way. Thank you. Can a similar thing be done with pork ?
@sgiovangelo47 Ай бұрын
Finalmente! What a marvelous meat sauce; bravo!
@vincenzosplate 29 күн бұрын
Glad you liked it! I hope you enjoy it as much as I did 😁👨🍳
@spacetypetuna4579 28 күн бұрын
it's look good !! 🤤
@vincenzosplate 27 күн бұрын
It tastes even better 😊
@VelvetVB Ай бұрын
I will never cross a nonna in her own kitchen but I have always loved a good slow cooked sauce and/or ragu best.
@vincenzosplate 29 күн бұрын
I hope you enjoy my recipe for this beef ragu! 😊
@samuelgalici3604 Ай бұрын
Bravo di nuovo, Vincenzo! What is the same cut of beef as chuck in Italy, either capello di prete or coprispalla?
@EphemeralProductions Ай бұрын
I must cook this! It looks amazing
@vincenzosplate 28 күн бұрын
It's so good! I highly recommend that you give this recipe a try 👨🍳🍝
@EphemeralProductions 28 күн бұрын
@@vincenzosplate 👍🏼😁
@xiaotuzi.fnb1 Ай бұрын
"Authentic Master Recipe" Thank you Vincenzo 🌶
@vincenzosplate 29 күн бұрын
My pleasure! I hope you enjoy every delicious bite 👨🍳🍝
@arthurwanderstheworld Ай бұрын
Perfect pasta amazing 😍😍
@vincenzosplate 28 күн бұрын
Thank you! Happy that you liked it 😊
@bobbicatton Ай бұрын
Beautiful, thick, luscious sauce👍😊
@vincenzosplate 28 күн бұрын
As it should be! 😊😊
@bjenkins803 Ай бұрын
Looks great, chef! I'll see you at my house tomorrow for lunch. Yes, you are cooking!
@vincenzosplate 28 күн бұрын
Hahahaha I can only cook virtually for you guys
@laszlotuza1311 28 күн бұрын
Fanatstic! 😍
@vincenzosplate 28 күн бұрын
Thank you! Glad you liked it 😊
@MrChrilify Ай бұрын
This reminds me a lot of Gulasch, so I think you created an Italian-Gulasch, which I'd love to try. The sauce looks so delicious, thanks for sharing.
@vincenzosplate 28 күн бұрын
I highly recommend that you try it! I'm sure you're going to love its taste 😊
@peyo721 15 күн бұрын
Yummy 😍🥰
@aquilestadeumartineli7592 Ай бұрын
Wonderful👍👍
@vincenzosplate 29 күн бұрын
Thank you! Cheers!😁
@davidweggel9573 Ай бұрын
Vincenzo's the Best
@vincenzosplate 28 күн бұрын
Thanks for all the love and support ❤
@healwarden Ай бұрын
Dang Vincenzo! Have me jumping at the screen salivating even though I just ate a wonderful chicken parmigiana!
@vincenzosplate 28 күн бұрын
Hahah that's a sign that you should cook this recipe soon my friend! 😊
@stephenmassell9172 13 күн бұрын
Looks fantastic! Very similar to the Bolognese you made with David (my family's new favorite), but I love the idea of the meat and other herbs. Going to make it this weekend! What was the beer you used?
@paulthescandinavian4992 Ай бұрын
Thanks for this receipt Vincenzo, an ideal dish for Sunday Dinner,I will pass to on to my mum ,let her cook it and I will bring Vine,dessert cake and espresso coffee when visiting her, Cheers, Paul
@vincenzosplate 29 күн бұрын
Hope you enjoy! Let me know how this recipe will turn out for you😊
@marka.2484 Ай бұрын
It's weekend now, so I have plenty of time. Your recipe is now cooking for 1,5 hours on my stove. I'll wait another 3,5 hours and then enjoy it. I can't wait...
@vincenzosplate 29 күн бұрын
How did it turn out!? 😁
@marka.2484 26 күн бұрын
@@vincenzosplate Hi Vincenzo. It was bloody delicious. I let the meat "make love" with the passata... 😊
@natspencer5799 29 күн бұрын
Hey Vincenzo... I literally copied everything you did to the T, with this sauce, and it was one of the best pastas I ever put in my mouth. YUMMMMYYY!!!! Im gonna do it again 🤓
@vincenzosplate 29 күн бұрын
This message makes me soooo happy! 😁👨🍳 I hope you stay tuned for more delicious recipes!
@thehonestguy9654 Ай бұрын
Saw this at noon today, making it for tonight👌🏻👌🏻
@vincenzosplate 29 күн бұрын
Hope you enjoy! I would love to hear your feedback 😁👨🍳
@madLphnt Ай бұрын
Thanks for adding this to youtube Vincenzo. 🎉
@vincenzosplate 28 күн бұрын
My pleasure! I hope you enjoy 😊
@madLphnt 28 күн бұрын
@vincenzosplate family's coming in from North Carolina and i'm making either the ancient bolognese or this for them. Grazie
@VivariumSnake Ай бұрын
My lord, what an experience 😅. This looks so freakin delicious and flavorful. I cant wait to make this. 🍝 ❤
@vincenzosplate 28 күн бұрын
Thrilled to hear that you're curious to try this recipe! I hope the taste lives up to your expectations 😊
@lucascroft7859 25 күн бұрын
Hi Vincenzo! Thanks for all you share! You were searching for a word and said you “caramelized” the sofrito, I think what you actually did was what we’d call “sweat” them.
@vincenzosplate 21 күн бұрын
Yes that's the word that I was looking for! 😊😊
@Nosceteipsum166 Ай бұрын
Beautiful. It takes four hours, so maybe it doesn't make a huge difference, but the meat didn't brown, it just boiled. Maybe use another pan to really brown it and then add the meat and juices inside the pot with the soffritto. That aside, amazing recipe. I make one very similar to that and it's amazing. That's why I love Italian cuisine. You don't need a lot to make delicious food.
@tinab3627 Ай бұрын
No. Doing the way he did it, keeps the maxim flavour of the meat in the pot.
@vincenzosplate 29 күн бұрын
Thank you for the tips! Cooking it for four hours makes the meat melt in your mouth at the end! 😊
@fransbuijs808 Ай бұрын
So it's basically a mix between bolognese and beef stew. I'll try this!
@vincenzosplate 27 күн бұрын
Let me know how it will turn out for you! 😊
@vernonrocco597 Ай бұрын
Was hoping you would add cheese! That looks incredible! Yum
@vincenzosplate 29 күн бұрын
A sprinkle of pecorino at the end is always a must 😍
@cevikerkan5840 Ай бұрын
That meat is incredible. amazing. top quality. U shall keep buying from that place.
@vincenzosplate 29 күн бұрын
That's the plan! 😁👨🍳
@thewhaleking Ай бұрын
Omg wow that is yummy
@vincenzosplate 29 күн бұрын
It's sooo tasty, I love it more than Bolognese ragu ❤
@christianham9335 Ай бұрын
What a great new recipe Vincenzo , i'll definietly try it cause Ragu ala Bolognese is my favorite pasta dish and looking forward to try this ragout. A few weeks ago i was in Bolzano in Italy and i found Liguori in the super market i take Spaghettoni and Penne with me. Really great quality pasta and very cheap to in Italy it costs only 1,29€ . Unfortunately in Austria we don't have this so i buy Rummo an De Cecco as my favorites which are easy to find.
@vincenzosplate 29 күн бұрын
I hope you enjoy this beef ragu as much as I did! As for the Rummo and De Cecco pasta, they are very good as well! Eventhough Liguori and Molissana are a little bit better in my opinion 😊
@Mycroft2311 Ай бұрын
I have been sure so far that Your authentic Bolognese can't be topped. But this video shows another highlight and I am eager to try it. We will see... Thank You for the new variant anyway! The quality of the video is beyond any criticism, simply stunning!
@aris1956 Ай бұрын
There are several ragùs in Italy that are superior to a Bolognese. One like this or the famous "Ragù Napoletano" or the “Ragù alla Genovese", which put the Bolognese completely in the shadows ! Unfortunately, most abroad only know Ragù alla Bolognese.
@Mycroft2311 Ай бұрын
@@aris1956 Thank You very much for the Information! Hopefully Vincenzo will show us the mentioned recipes in future. I am already very curious.
@vincenzosplate 27 күн бұрын
Thank you so much for this heartwarming message! It makes me very happy to hear that you enjoyed this recipe and video! I hope you stay tuned for more 😊
@maylinde986 Ай бұрын
Oh yes, I also prefer that kind. Made a Boeuf Bourguignon and it really changed my cooking habbits(:
@vincenzosplate 29 күн бұрын
Would you like to share the recipe that you followed? 😄
@hazridge Ай бұрын
I’ve recently started using flour in my meat pasta sauces so I was delighted to see Vincenzo do the same thing here. I wonder if he picked it up from that British “spaggy bol” video 😝
@vincenzosplate 29 күн бұрын
It helps to thicken up this sauce so I love this little trick! 😊
@mdrakic Ай бұрын
Absolutely perfetto. Have been thinking of something similar since I've eaten veal cheek pasta (with pappardelle) that I wanted to reproduce. Now I will definitely do it, and I think I will do it will long cooked oxtail. Gracie Mille Vincenzo
@vincenzosplate 28 күн бұрын
You're welcome my friend! Enjoy every delicious bite 😊
@markmoody703 22 күн бұрын
Best love
@vincenzosplate 21 күн бұрын
❤
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