Italian Chef Reacts to ITALIAN TOMATO SAUCE by New Zealand Masterchef
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2 жыл бұрынThanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to squarespace.com/vincenzosplate and add code “VINCENZOSPLATE" at checkout to save 10% off your first purchase of a website or domain.
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Can we really trust anyone anymore? Why are the wrong people sharing the wrong information with you and get paid while they do it? I am really disappointed by Masterchef New Zealand for sharing such a terrible and fake Italian tomato sauce. You can do what you want in your kitchen but when you are on national TV and you call your recipe "Perfect Italian Tomato Sauce" I am expecting you to make the best sauce I have ever seen...and most importantly I am expecting a real Italian sauce and not an onion sauce. Watch this video if you want to suffer with me...
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@vincenzosplate 2 жыл бұрын
Would you eat this tomato sauce with your pasta?
@DaveDVideoMaker 2 жыл бұрын
No.
@jennyfatfat1 2 жыл бұрын
Yes but I don’t know any better
@Paul7218 2 жыл бұрын
I made this a few weeks ago and thought it tasted good....I guess I'm an idiot.
@KN_16 2 жыл бұрын
NOPE NOPE NOPE NOPE
@Mediterranean81 2 жыл бұрын
Ur tomato sauce is the only sauce i can have with pasta
@roccosfondo8748 2 жыл бұрын
"and this is the soffritto" All Italy: No!
@vincenzosplate 2 жыл бұрын
Definitely NO!! Hahahaha that's an Onion soup!
@avonthesageoc4980 2 жыл бұрын
I'm an American and even I know that it's not Soffritto.
@SilverJackLeg 2 жыл бұрын
I don't even know what soffritto is, but I know this is not it.
@spiko-ou3bp 2 жыл бұрын
@@SilverJackLeg 😂
@amatsehor 3 ай бұрын
@@vincenzosplate you mean Oño Soup by Chef Jean-Pierre?)
@jujube7728 2 жыл бұрын
He made an onion sauce and added a bit of tomato for colour. 😆 🤣
@vincenzosplate 2 жыл бұрын
that's correct! Definitely he didn't make a tomato sauce!
@mamacita4584 Жыл бұрын
Omg I'm laughing hard
@mistery00t29 2 жыл бұрын
I have 2kg of onions and 1 can of chopped tomato,so now I know what I can make today...thank you for this recipe Vincenzo!
@vincenzosplate 2 жыл бұрын
Nooooo please 😭😭😭
@indonesianbassbooster5167 2 жыл бұрын
HAHAHAHAH another onion addict here!
@leonardobueno8456 2 жыл бұрын
It was the first time in my life which I saw an onion's ragu.
@passiveagressive4983 2 жыл бұрын
😂😂
@LilithAstaroth69 2 жыл бұрын
🤣🤣🤣🤣
@nissekram 2 жыл бұрын
"You can wake up Dracula with that much garlic" 😁 You made my day, Vincenzo!!!
@vincenzosplate 2 жыл бұрын
Hahahhaahah 🤣🤣
@WilliamGullis 2 жыл бұрын
@@vincenzosplate I think Dracula would have collapsed and died from the overwhelming garlic and onion.
@bmxriderforlife1234 Жыл бұрын
The onion was over kill but I kinda love garlic lol.
@Lukas-rv4lc 2 жыл бұрын
How much onion do you want? Chef: Yes
@vincenzosplate 2 жыл бұрын
Mamma mia 😭😭😭
@arhit3cht 2 жыл бұрын
Garlic: Yes
@DieGrinsekatze 2 жыл бұрын
😂🤣
@gamingnu1637 2 жыл бұрын
How much salt do you want in the water? Chef: Yes
@KotakMeister 2 жыл бұрын
I'm no chef. I'm not even Italian. But even i do spaghetti with tomato sauce better than this.
@vincenzosplate 2 жыл бұрын
Oh I have no doubts!
@KotakMeister 2 жыл бұрын
@@vincenzosplate if you're ever in Singapore, let me know. I'll cook you something...then mebbe you can tell me if it's anywhere close to Italian.
@HW.0029 2 жыл бұрын
@@vincenzosplate If you come to Japan let me know too, I’ll make you some pastas as well.
@crapstirrer 2 жыл бұрын
You could do instant noodles with ketchup and it'd turn out better than this.
@Perc_angle30 2 жыл бұрын
@@crapstirrer LMFAOO that’s just perfect this man getting paid to talking 😭
@SPOILER750 2 жыл бұрын
If this guy is a master chef in New Zealand. Then I can move there and become a brain surgeon astronaut billionaire.
@vincenzosplate 2 жыл бұрын
Omg 🤣🤣🤣🤣 I’m dying
@roccosfondo8748 2 жыл бұрын
I can see he's a pro by the way he moves but about Italian cuisine he doesn't have a clue!
@nadus7775 2 жыл бұрын
And I'm the Pope lol
@sherryjohnson4307 2 жыл бұрын
I literally laughed out loud! Bravo!!!
@renekaiser4211 2 жыл бұрын
I pissed my pants 🤣
@natspencer5799 2 жыл бұрын
"You can wake up Dracula with that much garlic!" From the Bible of Vincenzo 5:13! Hahahaha!
@vincenzosplate 2 жыл бұрын
HAHAHAHAH 🤣🤣🤣
@badlad2001 2 жыл бұрын
😂
@delonk 2 жыл бұрын
I love how passionate Vincenzo is every time he mentions how much onion the chef used 🤣
@vincenzosplate 2 жыл бұрын
Hahahahaha that's way too much oniooooon 😱😱🤣
@WhatsCookingAtMomsKitchen 2 жыл бұрын
I decided to listen to you, alone Chef Vincenzo when it comes to Italian cuisine! Thanks for being there for us who love good food!
@vincenzosplate 2 жыл бұрын
oh, thank you so much! This is so nice of you 🙏🏻❤
@matthewhaiqellee6966 2 жыл бұрын
@@vincenzosplate please make a cookbook.
@anti-ethniccleansing465 2 жыл бұрын
I’m not sure if Vincenzo has a Fettuccine Alfredo recipe on his channel (sorry, I’m being lazy to look it up at the moment, lol), and I don’t know if he’s the type of Italian chef that talks smack about the dish and says that it isn’t really Italian, or if he rightly says that the way many Americans cook it is wrong because they use cream and and all sorts of extra ingredients that are unnecessary and make it unauthentic, but this link is my favorite Fettuccine Alfredo recipe that I cook all the time and it is absolutely delish! m.kzfaq.info/get/bejne/hK-RdZd1vd7daX0.html The recipe is also written out in that video’s description, by the way. The chef is an American New Yorker Italian. I make it all the time, and in fact just made it again last night (that’s why it’s so fresh on my mind - I cooked half of the package of pasta last night, and I’m going to cook up the other half tonight as it would be blasphemy to have cooked up the entire package for just lil’ ol’ me, as reheating the extra I can’t eat in one sitting as a leftover is a huge No-No and will _NOT_ work lol; I honestly can’t get enough of this dish though 😁). It comes together sooo freakin’ fast! It only consists of 3 ingredients: pasta, butter, and Parmigiano-Reggiano/fresh parmesan cheese. I do cheat a bit by adding a bit of lemon pepper to it while emulsifying the pasta with the butter and cheese, which is obviously up to you if you too want to add it, but I personally think it adds great flavor. Enjoy!
@anti-ethniccleansing465 2 жыл бұрын
P.S. If you have any issues with playing the link I just provided, try this one: kzfaq.info/get/bejne/hK-RdZd1vd7daX0.html
@anti-ethniccleansing465 2 жыл бұрын
P.S.S. I just did a KZfaq search for “Vincenzo Fettuccine Alfredo” and it looks like he did do a recipe video for it. :D I’ll be curious if his recipe is any different than the one I just posted, so I’ll have to check it out. Ok this is my last comment. Don’t mean to spam! Lol.
@Humpelstilzchen 2 жыл бұрын
,,Do you want a little bit tomato in your onion sauce?,, 🤣
@vincenzosplate 2 жыл бұрын
Hahahahah 🤣
@Linda-wn3fc 2 жыл бұрын
I’m dying 🤣🤣🤣🤣🤣 #hillarious
@Humpelstilzchen 2 жыл бұрын
@@Linda-wn3fc 😊
@fairouzouchene4280 2 жыл бұрын
@@Humpelstilzchen hhhh🤣🤣
@jirehchoo2151 2 жыл бұрын
O N Y O S A U C E
@RikusRedBlack 2 жыл бұрын
How is it possible for a chef to show such a bad recipe on a big tv show? Very disappointing, in France we would never have seen such a thing in MasterChef
@vincenzosplate 2 жыл бұрын
In Italy neither!!
@RikusRedBlack 2 жыл бұрын
@@vincenzosplate sure !
@tonykuriger573 2 жыл бұрын
Supermarket sponsorship.
@Minerva-fp1zx 2 жыл бұрын
Especially in France and Italy...
@JBossTin 2 жыл бұрын
I'm actually still trying to find any credentials proving that this guy is in fact even a Chef..... I mean his video 'calls' him one but being a Chef is a skill, not a title................ I'm just glad I'm not the only one who though this dude was a fraud when i watched the original video......
@lukasb4497 2 жыл бұрын
Vincenzo, I absolutely lost it at the “press F to pay respects” 😂😂😂...your edits continue to improve. Btw thank you for including some video of you cooking casarecce, watching this man’s pasta die slowly was very hard 😢.
@vincenzosplate 2 жыл бұрын
Hahahahaha 🤣 thank you a lot my friend! I'm glad you enjoyed it! 🤩
@romanjohnston7924 2 жыл бұрын
F
@lggamerzgen4762 2 жыл бұрын
F
@BaconBeast11 5 ай бұрын
F
@EdtheTraveler 2 жыл бұрын
I actually cooked this Master Chef's sauce because I was curious. My wife said it had way too much onion in it as soon as she tasted it.
@EdtheTraveler 2 жыл бұрын
Also, I love your tomato sauce video and I have for many years used my bullet to combine my onion, carrot, and celery too.Glad to see I wasn't the only one doing that.
@vincenzosplate 2 жыл бұрын
there is definitely too much onion, and too much garlic! It looks more like onion soup than tomato sauce!
@willebliksem5073 2 жыл бұрын
Looool no shit 😂
@dirteatinggrin 2 жыл бұрын
I absolutely died laughing as soon as I read your comment.
@knrst9061 2 жыл бұрын
@@user-gn5ti2pb6r Three small onions, thats all I did 🤷♂️
@anti-ethniccleansing465 2 жыл бұрын
Lol You definitely made me crack a smile when you gave him an onion face. 😂
@vincenzosplate 2 жыл бұрын
Hahahaha that was my fav part!
@suy5974 2 жыл бұрын
I'm not surprised at all, once he massacred our Indian cuisine.I was literally like how? How could that be done on such a big platform?
@vincenzosplate 2 жыл бұрын
yeah exactly! 😱😠
@mizumochidonuts8194 2 жыл бұрын
Oh, about the Indian cuisine, I recall there's video, Indian's curry but ... Without tumeric in it ... The whole comments is full of Indian's fella triggered
@suy5974 2 жыл бұрын
@@mizumochidonuts8194 And I get triggered by the white dudes’ pronunciation of turmeric 😅
@nathanlambshead4778 Жыл бұрын
@@suy5974 Y'all get triggered too easy. :)
@MinecraftRick Жыл бұрын
@@suy5974 I'm white as snow and have no idea how turmeric is supposed to be pronounced. Being white doesn't mean English is one's first language.
@TheMillennialGardener 2 жыл бұрын
The picture of the dry pasta in the photo frame at 13:21 got me 😂
@vincenzosplate 2 жыл бұрын
eeeeewww
@DanielFolsom 2 жыл бұрын
I *think* the timing of food is REALLY skewed on Masterchef. Occasionally you hear about how there's sometimes an hour between when the dish is finished cooking or eaten because they want their cameras to do all the close ups and glamour shots. I can only assume that's what happened here?
@unicornbbq 2 жыл бұрын
@@DanielFolsom So then oil the pasta, or keep the pasta water hot and dunk it. Hell, any cook in any kitchen knows this. Dry pasta sucked up all the water and now it's going to suck up all the heartburn sauce off the plate.
@leelachance1255 2 жыл бұрын
I missed it the first time lmaoo
@bubble8829 2 жыл бұрын
Same. It was featured near the beginning somewhere too, and I went, "WHAT is that, from a chef?!" How could he even bear to be filmed, himself, putting that on a plate like that as something he cooked?
@bridgfordbill 2 жыл бұрын
Thanks for calling him out. Some of his points are valid but his smug self assured manner really annoyed me when he clearly is not making authentic tomato sauce really annoyed me.
@vincenzosplate 2 жыл бұрын
exactly, he was super sure he was making real Italian tomato sauce, not realizing he was doing it all wrong!
@petiseiuli1433 2 жыл бұрын
As a kiwi I relate to this. He comes across as a prick for a reason.
@JohnHillRSNStudios 2 жыл бұрын
He totally ruined that onion sauce by putting tomato in it! 😂🤣🤣🤣🤣🤣 Everyone in that audience is looking at this guy like “where the **** did you become a ‘masterchef’?” 🤣😂🤣
@vincenzosplate 2 жыл бұрын
OMG Hahahahahaha I definitely love your comment!! 🤣🤣
@anthonyvenedicto518 2 жыл бұрын
Johnny my man. I love ur comment, I was just thinking the same thing
@smoothbeak 2 жыл бұрын
This was absolutely hilarious and I learned a lot!
@vincenzosplate 2 жыл бұрын
many many thanks! I'm super glad you enjoyed the video!
@KarmaKillsSaltoon 2 жыл бұрын
12:47 perfect reaction and response! 😂😂😂 Love your cooking and reaction videos!
@vincenzosplate 2 жыл бұрын
Oh thank you so much 🙏🏻 I appreciate!
@KarmaKillsSaltoon 2 жыл бұрын
@@vincenzosplate 💛💛
@bonzaibarty 2 жыл бұрын
I love getting the correct information from you Vincenzo!
@vincenzosplate 2 жыл бұрын
thank you so much my friend 🙏🏻
@daleboxsell2805 2 жыл бұрын
I’m sure Chef Jean-Pierre would love all the Onyo.
@vincenzosplate 2 жыл бұрын
Yeah probably
@AngelosRitter 2 жыл бұрын
At least Jean-Pierre is a funny guy that entertains you. This "Masterchef" is so.. boring!
@lmccourt7588 2 жыл бұрын
Chef Jean-Pierre is a God teir chef.
@torstenneuer1560 2 жыл бұрын
Even Chef Jean-Pierre does not use that much "onyo" with so little tomato.
@Nosceteipsum166 2 жыл бұрын
@@AngelosRitter Jean Pierre is godlike. The dude has so many skills and his sauces are one of the best I've ever had (copy).
@filmbuffoon 2 жыл бұрын
You’re killing me with the editing! 😆
@vincenzosplate 2 жыл бұрын
HAHAHAHAH
@ErsanTheMacedonian 2 жыл бұрын
This video made my day, you are amazing Vincenzo! Havent laughed as much in a long time. Tomato/onion jam.. 😂😂
@vincenzosplate 2 жыл бұрын
Glad you enjoyed it! 🤩
@joeywho534 2 жыл бұрын
I wish you could see how wide my eyes got when he dumped that dry ass spaghetti in that bowl. 😳
@aviationchannel6204 2 жыл бұрын
Spaghetti gets sticky if it's not wet. Pasta water is very important in emulsifying the sauce.
@vincenzosplate 2 жыл бұрын
Hahahahahah I can imagine 🤣
@jillvalentine8892 2 жыл бұрын
I was watching the video of the Masterchef and im glad you did a reaction video, youre hilarious! Thnx !
@vincenzosplate 2 жыл бұрын
Glad you enjoyed!
@henriquemonteiro7245 2 жыл бұрын
I laughed my Ass off at the Onion head
@vincenzosplate 2 жыл бұрын
HAHAHAHA That was my fav part 🤣🤣
@neeru7298 2 жыл бұрын
Avevo visto questo video parecchio tempo fa e mi aveva provocato un sentimento mai provato prima, un misto tra sdegno e divertimento. Ero sdegnato dalla sicurezza con cui presentava la ricetta e divertito dalle folli quantità di cipolla e aglio usate. Nel corso degli anni ho notato che per i cuochi non italiani è veramente difficile capire la nostra cucina, semplice e allo stesso tempo piena di sapore. Less is more.
@vincenzosplate 2 жыл бұрын
hai pienamente ragione Manilo! Concordo appieno
@thomaskotch4770 2 жыл бұрын
I can't wait for your reaction. I watched this guy and hoped you'd react!!!!
@vincenzosplate 2 жыл бұрын
stay tuned 😁
@jjooijjjoo1075 2 жыл бұрын
React for what ? Did he respond?
@jackcameback 2 жыл бұрын
This was brilliant, really loved the analysis!! Funny as heck
@vincenzosplate Жыл бұрын
Hahahah I'm glad you enjoyed it!
@punintended4754 2 жыл бұрын
I am ready to take his place as a Chef.
@vincenzosplate 2 жыл бұрын
Hahahahaha 🤣🤣
@megadonald1982 2 жыл бұрын
Vincenzo sei un mito! Grszie per tenere alta la testa della cucina Italiana! ❤
@vincenzosplate 2 жыл бұрын
Grazie mille 🙏🏻 Lo apprezzo!
@mustafaisa8070 2 жыл бұрын
Thanks alot vincenzo you really made my pasta to a high level
@vincenzosplate 2 жыл бұрын
oh wow, I love to hear that! 🤩
@mako6335 5 ай бұрын
Thanks to you, I have come to get a sense of cooking pasta. I used to dry the pasta and cover it with olive oil until I mixed it with pasta sauce. Also, I'm afraid that I used too many onions, too. You are a great teacher. I'm looking forward to your next videos. Best regards from Tokyo, Japan.
@bolivarrobusto2983 2 жыл бұрын
Love your message at the end 👏🏻👏🏻
@vincenzosplate 2 жыл бұрын
Grazie 🙏🏻
@faridshumbar428 2 жыл бұрын
Onion man 😂 He's killing it!!!
@vincenzosplate 2 жыл бұрын
🤣🤣🤣🤣
@schakalix 2 жыл бұрын
Your reaction videos crack me up! Keep them coming!
@vincenzosplate 2 жыл бұрын
Hahahaj I’m super glad you enjoy my videos! More to come!
@schakalix 2 жыл бұрын
@@vincenzosplate I also enjoy your recipes. Cooking for me is a way to loose stress and Italian cuisine is my favorite. I learned a lot watching your videos. Thank you!
@saeedsharanek1204 2 жыл бұрын
when i need an italian recipe ,, i just type vincenzos and thats it.
@vincenzosplate 2 жыл бұрын
wooow this really makes me happy 🤩❤
@ssoory6343 2 жыл бұрын
After this much pain, please ease your reaction trauma with chef john's Food Wishes channel. He has some lovely Italian-American recipes which will warm your heart.
@vincenzosplate 2 жыл бұрын
I will check it out, thanks!
@morbid86 2 жыл бұрын
Pasta reaction killed me 🤣
@vincenzosplate 2 жыл бұрын
Haahahahaha 🤣🤣
@justdance8148 2 жыл бұрын
“You’re not eating the water” 🤣🤣🤣🤣
@vincenzosplate 2 жыл бұрын
Hahahhahahaha 🤣
@LostWhits Жыл бұрын
I had a similar reaction from my kids the other night. "That much salt is not good for you".
@divya44408 10 ай бұрын
Yes!! I was looking for this video 🤣 Thank you for the reaction
@andrelinoge9415 8 ай бұрын
Great looking onion sauce. Nice touch by using tomato to flavor it.
@CHEF_CAMARON 6 ай бұрын
Sadly this isnt his only demonstration of italian cooking. He made a Bolognese sauce where he had put nutmeg into it 😂. Dude is absolutely wild.
@insomnia20422 2 жыл бұрын
What a hilarious reaction!
@vincenzosplate 2 жыл бұрын
Hahaha I’m glad you enjoyed it 😁
@raizzza_ 2 жыл бұрын
So good! Love your videos so much!!!!
@vincenzosplate 2 жыл бұрын
Thank youuuu
@dsr0116 Жыл бұрын
I use that much onion and garlic with my mom's American chili recipe. And then it gets richer from that: adding 3 Tbsp of my own ground chili mix (that has a mix of different dried chilis), chipotle in adobo sauce, some cinnamon, and diced jalapeños. Then pouring beer to scrape up everything (including previously browned cubes of beef). Then, in the pot to slow cook everything with tomato puree and beef stock. It's perfect for that rich dish....tomato sauce is about being subtle and embracing the tomato. As for adding so much salt in the water....maybe he adds an extra amount so that he reserves it for bath water to float like the Dead Sea.
@vincenzosplate Жыл бұрын
Ahahhaha you're totally right about the dead sea 😂
@cutieepie5840 10 ай бұрын
Omg I love your reaction videos 😂
@vincenzosplate 10 ай бұрын
It is as entertaining as it is informative. I hope you learned something from all of this and continue to have fun as well.
@joeptr2011 2 жыл бұрын
Vincenzo’s funniest video so far 🤣😭
@vincenzosplate 2 жыл бұрын
Hahahaha I'm glad you enjoyed it!
@simontide6780 Жыл бұрын
Legends say he's still putting onions
@vincenzosplate Жыл бұрын
omg 😂
@Tx66 2 жыл бұрын
„you can be the best chopper” 🤣🤣🤣❤️❤️
@vincenzosplate 2 жыл бұрын
🤣🤣🤣
@andrewtucker5730 2 жыл бұрын
That sauce makes me wanna cry 😢 just from the onions alone.
@vincenzosplate 2 жыл бұрын
After the video, I cried… 😭😭
@itsgvs833 2 жыл бұрын
@@vincenzosplate I have seen people adding dry herbs to ketchup and calling it marinara. This chef's sauce might not taste bad but it is definitely not Italian. But it is better than the monstrosity created by some people in my opinion.
@simty7516 2 жыл бұрын
This man is making onion sauce with a little bit of tomato to add some taste to the onion sauce.
@vincenzosplate 2 жыл бұрын
Hahahahaha that's correct! 🤣 that is definitely not tomato sauce, or at least not the Italian one!
@lanceguinn9807 9 ай бұрын
you are definitely Italian!! love the passion and love Ferraris!! This recipe was designed to be simple... onions cooked down enough won't overpower the sauce but really bring a sweetness, and depending on the variety of onion which neither of you mentioned should have a huge bearing on outcome!! Obviously a yellow onion but is it sweet onion or just a regular yellow onion... Garlic melted down in oil is exquisite, and I use it making homemade mayo!! So the flavor profile at this point is side step! back to the tomato... if home grown and picked at peak ripeness or bought at local farmers market or a generous neighbor would send this sauce to next level.. the onion or garlic cooked down would impart sweetness!! enough said!
@vincenzosplate 9 ай бұрын
Ciao amico! Grazie mille! I'm thrilled that you noticed the Italian passion shining through in the recipe. And yes, I absolutely love Ferraris too! They are the epitome of Italian engineering and style.
@ssoory6343 2 жыл бұрын
Been waiting for this 😆😆
@vincenzosplate 2 жыл бұрын
Stay tuned 😁😁
@danielteo6863 2 жыл бұрын
Good thing that he didn’t put olive oil in the pasta water. 👏🏻
@vincenzosplate 2 жыл бұрын
oh yes, with that he earned points! But it sure doesn't make me forget about the crap sauce she made
@danielteo6863 2 жыл бұрын
I absolutely agree.
@dco8886 2 жыл бұрын
I laughed out loud too many times with this video lol🤣🤣🤣
@vincenzosplate 2 жыл бұрын
Hahahahah I'm glad this video made you laugh
@avtaras Ай бұрын
LOL I just watched this video and was just thinking "I wonder what Vincenzo would say" and then you reaction video appeared! Thank you, Vincenzo!
@TriviaMaster 2 жыл бұрын
When I saw the Master Chef video, I knew there was something wrong. Glad your video confirmed it.
@vincenzosplate 2 жыл бұрын
Hope you enjoyed it!
@AEDALIX 2 жыл бұрын
I don't know who does your editing but that person need a raise. I've never laughed so hard. 😆
@vincenzosplate 2 жыл бұрын
🤣🤣🤣 thank youuu
@lauras6762 2 жыл бұрын
I love onions but even I would say that’s too much!
@vincenzosplate 2 жыл бұрын
Exactly! I also love onions, but not that much
@anthonyvenedicto518 2 жыл бұрын
@@vincenzosplate I would agree. Unless this dude was making tomato sauce for 3000 people that was way too much onion
@andrelinoge9415 8 ай бұрын
I just spent 24 hours of cooking some plum tomatoes straight from my garden to make a beautiful tomato sauce. What this guy did was something else for sure.
@jeromequitoriano 2 жыл бұрын
I love vincenzo sense of humor its so hilarious 😂
@vincenzosplate Жыл бұрын
Hahahaha thank you
@chebilya 2 жыл бұрын
11:35 When you see his sauce next to the one Vincenzo's grandmother made, it seems like an onion soup gone wrong 😅 P.S. I love you Vincenzo, you're the best with pasta 😉
@vincenzosplate 2 жыл бұрын
Hahahaha mamma mia, you're so right! Nonna makes the best tomato sauce 😍 Thank you so much Ilya ❤
@niccolofarina3773 2 жыл бұрын
come fare la salsa di pomodoro italiana? prendere una grossa pentola, mettere dell'olio, soffriggere uno scalogno tritato finemente,o anche più scalogni in base alla quantità di pomodoro aggiungere passata di pomodoro, aggiungere foglie di basilico, sale e pepe quanto basta e far cuore tutto a fuoco lento per ore e ore (tipo 7/8 ore), controllare che non bruci e voilà, sugo perfetto
@vincenzosplate 2 жыл бұрын
👏🏻👏🏻👏🏻
@Furiouslyfast864 2 жыл бұрын
I always like to watch this reaction videos! 😄😄
@vincenzosplate 2 жыл бұрын
Thank you sooo much!
@lucianomilazzo4592 2 жыл бұрын
NOOOOO I'm gonna die. What is this sauce wtff?!
@vincenzosplate 2 жыл бұрын
That’s a disaster 😭 super disgusting sauce!
@lousekoya1803 2 жыл бұрын
That was Hilarious Vince !
@vincenzosplate 2 жыл бұрын
Hahahaha I'm glad you enjoyed the video!!
@firstratecuntlapper4234 2 жыл бұрын
It should be called spaghetti with onions, garlic and a bit of tomatoes 😆
@vincenzosplate 2 жыл бұрын
It should be called onions with spaghetti and tomato hahahahha
@alexanderfels5754 9 ай бұрын
I use one small-mid siced or 1/2 bigger yellow onion for 600ml passata and about 150ml white wine. Learned it from my mother, she is from a calabrian family and learned it from her nonna. I also put in quite the amount of garlic (even more than him 😂) and olio, sometimes 2-3 Chilipeppers. Why? Because I can 😂👍 Btw, i use that as pizza sugo as well and I like it way better that way than just the passata. I agree with the missing of celary & basil and the unnessecarity of tomato paste wich kills all the fruityness of the sauce.
@scarlettadewale3312 2 жыл бұрын
Enjoyed this. You're hilarious 😂
@vincenzosplate 2 жыл бұрын
Hahaha thank you!
@rodolfojohnvillegas5274 2 жыл бұрын
I like how Vincenzo reacts about the onion HAHAHAHA
@vincenzosplate 2 жыл бұрын
hahahaha glad you enjoyed it
@SlayerDarkRaver 2 жыл бұрын
I love this channel 🥳 I must admit, I too sometimes to tomatosauce in my own way, but I would never call it Italian nor perfect.
@vincenzosplate 2 жыл бұрын
Thank you so much 🙏🏻🥰
@bensonabernathy4664 Жыл бұрын
5:32 That edit is awesome.
@vincenzosplate Жыл бұрын
Thank you a lot, I'm glad you enjoyed it
@nandkuj 2 жыл бұрын
"This pasta died" 😂😂😂😂
@vincenzosplate 2 жыл бұрын
RIP Spaghetti!!
@symbiotesam3562 2 жыл бұрын
This isn’t a tomato sauce when the onions completely overshadow the tomatoes!
@vincenzosplate 2 жыл бұрын
exactly, well said! Tha was an onion soup!
@danijelujcic8644 2 жыл бұрын
That amount (or even greater) of onion is OK but only if you use it to make really thick goulash without any flour.
@boubabouba417 2 жыл бұрын
@@vincenzosplate Poor chef,he needs more skills in Italian kitchen,give him another chance hahaha
@Zer0Fighter21 2 жыл бұрын
Best part of my day! Much love, Vincenzo 😁👍
@vincenzosplate 2 жыл бұрын
Oh wow, thank you so much 🙏🏻
@SB-mb8fx 8 ай бұрын
i know why i love italians. Because of the superior food and their dry humour 😂 Thank you Vincenzo
@norbertagoston9320 2 жыл бұрын
Even if this was an april fool's joke, it would be too much. :D
@vincenzosplate 2 жыл бұрын
exactly!
@rossxjohnson 2 жыл бұрын
At least he didn't add cream. Haha.
@vincenzosplate 2 жыл бұрын
oh God 🤦🏻♂️ only that was missing and I would have died instantly! 🤣🤣
@Czarseahorse Жыл бұрын
I think he works for Big Onion!! Based on New Zealand's annual onion production (220k Tonnes), I think they're going to have a shortage after this recipe!! Italy produces more than double
@vincenzosplate Жыл бұрын
😂😂😂
@majedhrh7320 2 жыл бұрын
Hilarious video man... Big love from Saudi Arabia
@vincenzosplate 2 жыл бұрын
Thank youuu!
@edmorris7482 2 жыл бұрын
Love your enthusiasm, Vincenzo.
@vincenzosplate 2 жыл бұрын
thank you a lot!
@tomoakley760 Жыл бұрын
I just watched this master chef clip before finding your channel, I'm glad I wasn't just being ignorant for thinking ot was too much onion. I also like to add the basil before tossing everything together, the scattered leaves on top do nothing for me, I want those fragrant aromas of the fresh herbs to come breathing through the sauce itself! 😍
@vincenzosplate Жыл бұрын
Nice I love basil too eheh
@ravenmeyer3740 3 ай бұрын
This was great. You teach me and make me laugh so hard.😅😂
@knndyskful 2 жыл бұрын
Your react videos always make me laugh, thank you for bringing joy to KZfaq ❤️
@vincenzosplate 2 жыл бұрын
Aw❤️ I’m so happy to know that!
@pacemart60 Жыл бұрын
He is a clown
@slothape 2 жыл бұрын
Reminds me of Goodfellas when Paul complains about too many onions
@evelynfickes3743 2 жыл бұрын
😂
@jnash1238 2 жыл бұрын
To quote Vinnie: "I didn't put too much onions. Three small onions. That's all I did"
@desperateambrose5373 2 жыл бұрын
@@jnash1238 "You don' need three onions!"
@vincenzosplate Жыл бұрын
I appreciated the citation ahaahaha
@frofa2954 6 ай бұрын
The amount of onion he uses does not overpower the taste of the sauce if they are cooked down properly with some added salt. This makes the onion sweet, almost caramelized but not browned, and takes away most of what people consider "onion taste". Done properly, the onion is the sweet flavor component of the sauce (and works even better than the carrot in a classical sofrito). I would add celery and basil, but that doesn't mean the amount of onion is too much. Also keep in mind that there are different varieties of onions that aren't really interchangeable, from very sweet to very pungent. Following a recipe that does not specify what kind of onion to use guarantees that the dish will taste differently.
@BaccaratBible 4 ай бұрын
You can’t say you love onion if you don’t love, raw onion. Onion adds texture and crunch. Chefs like you just get lost in the idea of caramelization. You grew up and you didn’t even like vegetables as a kid so as soon as you heard that you could turn one in the Carmel, you thought oh, this is the bees knees of vegetables this is the only way they should be prepared. Armatures.
@lastpackmagikarp 2 жыл бұрын
Please never stop making videos
@vincenzosplate 2 жыл бұрын
I will never!! 😁 more to come!
@Bakazinha 2 жыл бұрын
There's more onion and oil in this sauce than tomatoes :D
@vincenzosplate 2 жыл бұрын
Hahahahaha exactly!
@soaringkite2673 2 жыл бұрын
Love you “Uncle” Vincenzo! ❤️❤️
@vincenzosplate 2 жыл бұрын
Thank youuu! 🙏🏻❤️
@a-lien 8 ай бұрын
I'll have to try making this onion sauce, I'm sure it is absolutely beautiful when it drains out of my sink
@kevalchandarana3987 2 жыл бұрын
I should be working but instead am about to view a video about a guy watching another guy cook. Life is good.
@ajmosutra7667 2 жыл бұрын
I shoulld be studying
@vincenzosplate 2 жыл бұрын
Hahahaha oh yes life's good 😁
@spicemasterii6775 2 жыл бұрын
Italian Uncle Roger. Very funny. Subscribed!
@vincenzosplate 2 жыл бұрын
welcome aboard my friend! many thanks! 🙏🏻
@rohandas8204 8 ай бұрын
You're so funny man... You're fantastic 😂👍
@BillionDollarApp 28 күн бұрын
I love you, Vincenzo! You are funny as hell. I almost died laughing watching this video. 🤣 And you are absolutely right. 👍
@headeraser 2 жыл бұрын
Please recreate this dish. It'd funny to see your reaction
@vincenzosplate 2 жыл бұрын
oh no, I will never 😱
@headeraser 2 жыл бұрын
@@vincenzosplate haha! Understandable :)
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