This WILL Make any steak BETTER!
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Жыл бұрын#shorts #food #cooking
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@guga Жыл бұрын
Watch full video: kzfaq.info/get/bejne/bLmPlqV1p9azemQ.html
@aussiebones5064 Жыл бұрын
As an Aussie I would love to see u dry age a stake with Vegemite
@fl1431 Жыл бұрын
try to add ground coffee to your dry rub, it will make a difference, it's my own secret ingredient. Give it a try.
@MacDeece Жыл бұрын
@@fl1431 no so secret anymore 🫢
@diegogarcia3439 Жыл бұрын
You’re my hero Guga!!
@Wild_Duck19 Жыл бұрын
I don't know why 'u American's people love sweet meat (you season with sugar) !? I understand from a friend of mine who worked and travel in America, even the bread is sweet, if you want normal bread just with salt is more expensive! I don't understand this thing! Why? I tried your barbeque ketchup wit 40 or 50 grams of sugar in it, but it left me without soul in bad way! Sorry if I offense someone!
@The-Silence-Love Жыл бұрын
i have almost never seen guga say "its not easy to make at all"
@gottagrind2shine607 Жыл бұрын
Bone marrow fried brisket video
@idkwhatswhat2382 Жыл бұрын
I mean it is comparatively easy to make. It is just hard to gather all the ingredients
@wadewillson9220 Жыл бұрын
Dude will make a 5 course meal and then say "tH1s 1s R1d1cUlosLy EaSy!!!"
@ehh4499 Жыл бұрын
Because he only cooks basic 😂
@kidkrazen Жыл бұрын
Gooka
@longhairboi6140 Жыл бұрын
“Gochujang” was the word and it’s a Korean chili paste
@Art_Codex Жыл бұрын
Kochijan
@marcel8233 Жыл бұрын
Mind reader 👍🏾
@ieashalovett2831 Жыл бұрын
Thank you because could not understand that one ingredient.
@DudeMan-xs3db Жыл бұрын
I thought it was the name of a Lil Pump song?
@averageballfan3168 Жыл бұрын
Hey... we have the same pfp
@Imabeatyouman 4 ай бұрын
For anyone confused, “butter” is cow juice churned in a wooden cylinder
@Mrohio73 4 ай бұрын
Thank you I had no clue
@SpecialJay 4 ай бұрын
Also..."steak" is the cow before or after it made the juice.
@MyNvtsTasteGreat 4 ай бұрын
what? no way, I never knew
@Antonio-vn5xc 4 ай бұрын
Cow juice?
@lorireed8046 3 ай бұрын
The amount of crap these guys need to use for their steaks just tells me they hate steak. It's like drowning your fish with tartare sauce or french fries in ketchup.
@certifiedben6376 3 ай бұрын
For anyone wondering brown sugar is brown sugar
@nantino2682 Жыл бұрын
I love how your voice gets higher each time you list anything
@ErinaCeleste Жыл бұрын
it’s so cute, really. if he ever lists spices for like indian curry we won’t be able to hear the last few anymore, frequency too high
@sethgaston845 Жыл бұрын
@@ErinaCeleste like Stewie asking Brian about his novel on Family Guy 😂
@FauxTitle Жыл бұрын
And then for the last ingredient he always brings his voice back down, my roomate and i crack up when he lists things
@j.r.millstone Жыл бұрын
With a half question tone like he's asking someone off camera if he has it right.
@stormedits23 Жыл бұрын
I hate that it’s so annoying
@shamsher1171 Жыл бұрын
“Easy to make”-- “butter…tskdkxish….chives.”
@njc2298 Жыл бұрын
gochujang
@jeffthewells7404 Жыл бұрын
Bro I was thinking the same thing the first time I watched this 😂
@shamsher1171 Жыл бұрын
@@jeffthewells7404 lol I was like wtf
@derin111 Жыл бұрын
Thank God someone else was asking too and not just me! 😂
@gorankrajisnik5788 Жыл бұрын
Thank you
@nickobot1418 6 ай бұрын
for anyone confused, Parmeesan is an italian cheese, commonly referred to as parmigiano.
@tperkins17 6 ай бұрын
Even more rarely called by its official name, Parmigiano-Reggiano, it is a cheese that can only receive this name after being aged 18 months by elves in a little tree alongside Keebler crackers
@samirbelica2358 5 ай бұрын
(Don’t use the green bottle stuff, use the us aged or if you can, the real italian ones)
@tomweickmann6414 5 ай бұрын
Buy a whole wheel for only $2000!😊
@drunkdeer6923 5 ай бұрын
I doubt anyone will be confused about what parmesan is
@TheodoreBrosevelt 5 ай бұрын
Does it taste like oregano?
@shirakorimio1363 Жыл бұрын
Put the brown sugar in the butter, not the rub. Eliminates black bitter bits since sugar burns so fast.
@agreenr6915 6 ай бұрын
I think the sugar to to neutralize a bit of the burn from the cayenne. I do something similar when I make stew takes the bite out of the initial taste but leaves and after burn
@Jesus-vi4it 3 ай бұрын
How’s a weeb meant to know that lmao
@vonbeedle554 3 ай бұрын
@@Jesus-vi4it weebs often have a sugar IV drip hooked up so im sure they are well acquainted with the ins and outs of it
@Charcoal_Champion 3 ай бұрын
@@Jesus-vi4it???
@KomeFits 3 ай бұрын
I like those bits
@chaiisbadatmakingmusic Жыл бұрын
Anyone who is confused, gochujang is a Korean chili paste which is jam packed with flavor
@jameswozny2701 Жыл бұрын
Is it a paste or a jam make up your mind 🤪
@Azusashusband Жыл бұрын
@@jameswozny2701 i think you just need a new mind
@jameswozny2701 Жыл бұрын
@@Azusashusband it's called a play on words you gimp
@chihuli1987 Жыл бұрын
gochujang
@chaiisbadatmakingmusic Жыл бұрын
@@chihuli1987 omg, I'm so sry
@archemedes2533 Жыл бұрын
I like to add c4 pre workout to my steak b4 searing.
@RE3-Nemesis Жыл бұрын
You strapped a high end explosive to a steak?
@sprunk102 Жыл бұрын
@@RE3-Nemesis really adds to the whole she*bang*
@Juice_the_Guru Жыл бұрын
C4 b4 the A1 on a A5? Animal
@RE3-Nemesis Жыл бұрын
@@sprunk102 good one
@RE3-Nemesis Жыл бұрын
@@Juice_the_Guru ik right who puts an explosive to a steak?!?
@MCIsSquared 4 ай бұрын
Make chicken taste like steak? You’re a wizard, Harry!
@TheEternalRuckus 3 ай бұрын
jahahahahahahahahahha
@alclssha928 7 ай бұрын
I'm Korean, and this is the first time I've seen that food, but I think it's really delicious! 😂
@JayS700 Жыл бұрын
"You want some steak with your seasoning?"
@CasshernSinz1613 Жыл бұрын
I thought I was the only one thinking this. Can you even taste the meat after all of this?
@chrismanuel9768 Жыл бұрын
I'd hate to eat the bland ass unseasoned slabs of beef you serve. Season your food, you're not a 14th century miser baron
@JayS700 Жыл бұрын
@@CasshernSinz1613 love guga, but this was too much lmao
@ottovonbismarck7715 Жыл бұрын
@@CasshernSinz1613 u probably think salt and pepper is seasoning😂
@doghat1619 Жыл бұрын
@@ottovonbismarck7715 Steak expensive. Why bother buying such a high price meat if you're gonna drown it in seasoning? Just buy something cheap if the seasoning is what you want to taste.
@CTMTN- 3 ай бұрын
him at the end: “Oh wahw..” My mind: “DO YOU REMEMBER THE RAAAAIIIINNNN”
@gothcsm Жыл бұрын
I’m convinced gochujang can go with anything 😩 It’s sooo friggin good
@sick911 Жыл бұрын
At salt bae's restaurant they would charge $1000 for it 😂
@handletemplate Жыл бұрын
twice
@abrahamovicovski Жыл бұрын
As long as there are people spending it, anyone would and should.
@daldisimo Жыл бұрын
And it would taste bad.
@Propane_Acccessories Жыл бұрын
@@abrahamovicovski Would is correct, should is a bit subjective
@Synchronizebud Жыл бұрын
Just the butter💀
@andyw246 4 ай бұрын
I like how Guga experiments with steak while being consistent with the cooking technique.
@PortlandGhettoFabulous Жыл бұрын
The Sauce; Butter, Gochujang , garlic paste , chives, Parmesan cheese. The rub; garlic powder , cayenne, black pepper , brown sugar , smoked paprika
@redraven1410 Жыл бұрын
Thanks for the translation.
@xCestLaVie1 11 ай бұрын
MVP
@user-zg7yk1rh5u 7 ай бұрын
oohh, you are the man!!! thanx
@iROChakri 6 ай бұрын
Very basick spices 😅
@tayclift5322 5 ай бұрын
All of that...when all a good bit of steak needs is some salt & pepper 😔 Its maybe worth doing if you got some frozen sterloin steak, that's about it.
@motorist1 Жыл бұрын
I love compound butter on my steaks and chops. Just one thing I discovered. DON’T USE SALTED BUTTER TO MIX YOUR COMPOUND BUTTER! Just my personal experience, it’s easier to control the saltiness of your meat if you don’t add the extra saltiness from the butter.
@cam5816 Жыл бұрын
Does it really make that much of a difference? I always hear people saying not to use salted butter in baking but it never seems to really affect anything in a bad way so I’m wondering if it’s the same
@motorist1 Жыл бұрын
@@cam5816 if you dry brine your steaks it will make a difference. I found added salt to the dry brine salt is too much. But if you put your steaks right out of the package on the grill, you probably can adjust the salt amount and make it work just fine.
@chriskent8698 Жыл бұрын
I’ve made this exact compound butter twice with salted butter. It turned out FANTASTIC!
@ron4tron Жыл бұрын
@@chriskent8698 You can use salted butter, but generally when cooking with steaks and such, it is best to use unsalted. It can be totally fine so long as the end product isn’t too salty w/ your seasoning in mind.
@briantoplessbar4685 Жыл бұрын
Salted butter is for going on top of bread. Unsalted for everything else. Easier for me
@arsenalnexus6981 2 ай бұрын
His voice is soothing 😂😂😂
@user-pk4fl9uz7s 7 ай бұрын
Now I understand Italian.
@danksharpy232 Жыл бұрын
You should make Gatorade powder steaks
@Averagechiefsfan Жыл бұрын
*Hell no*
@memekaze9736 Жыл бұрын
@@Averagechiefsfan it’d be a fun experiment to see how angel reacts
@Averagechiefsfan Жыл бұрын
@@memekaze9736 you right but still
@Vid_Master Жыл бұрын
hmmm.. which flavor? I bet the lime flavor could possibly work with certain ingredients
@OiNathann Жыл бұрын
eh
@derrekvanee4567 Жыл бұрын
Chicken to steak good luck? Msg and uncle Roger has entered the chat.
@TheVanderbone Жыл бұрын
He did a collab with Uncle Roger that I enjoyed. Uncle Roger is the best.
@MarshmallowEclipse Жыл бұрын
Ah, MSG. The best way to ruin good chicken.
@PutYoRhymeOn 6 ай бұрын
@@MarshmallowEclipse Don't tell Uncle Roger that, haiyaaa
@Hyndergogen9 Жыл бұрын
I love local areas that are like "This is the NASHVILLE HOT RUB, THIS AIN'T LIKE ANYTHING YOU EVER HAD ANYWHERE ELSE, IT'S A NASHVILLE SPECIAL" and then it's literally just a basic BBQ rub.
@Loleo2087 Жыл бұрын
where ?
@jimbenzo Жыл бұрын
@@Loleo2087 literally the rub in this video😂
@someguy8273 Жыл бұрын
@@jimbenzo What?
@therealevilmudbug Жыл бұрын
Which Nashville? The world may never know
@jesseramirez1729 7 ай бұрын
I was thinking the same thing😂
@I_mnotyeonu 7 ай бұрын
Gochujang... BUTTER?!
@GalenWillettMusic 5 ай бұрын
*panting*
@KoopaTroopaDeezNuts 3 ай бұрын
LET HIM COOK 🗣️ 🔥 🔥 🔥 🔥 🔥
@Land07 Жыл бұрын
"Make your steak taste great by eliminating any trace of its former flavor"
@crayscrabitch696 Жыл бұрын
Today's exactly what I was thinking, if you need to put on that much seasoning then it's not a good steak. There's a reason why any steak restaurant you go to only uses salt and pepper and maybe garlic and rosemary
@jackbreuhaus6244 Жыл бұрын
@@crayscrabitch696 This is Guga you're talking about - he's done that literally thousands of times
@lostinadifferentworld2752 Жыл бұрын
Found the white guy 😂😂
@lostinadifferentworld2752 Жыл бұрын
@@crayscrabitch696 🤓
@Land07 Жыл бұрын
@@lostinadifferentworld2752 I never said there was anything wrong with the seasoning ya racist
@alemaslade4182 Жыл бұрын
"you want to combine butter, hogbygongujanbam, garlic paste, chives" 😂😂
@gagorck3699 Жыл бұрын
gochujang
@Orson_Welp Жыл бұрын
"lol weird Asian word" Dude. It's gochujang. A very popular Korean ingredient. It's okay to not know a thing, but there's no need to be insecure about it
@alemaslade4182 Жыл бұрын
i just made a comment intending to insult no one as a joke yet you find it okay and feel the need to directly insult me you dont even know me go eat a snickers 😂
@Orson_Welp Жыл бұрын
@@alemaslade4182 1. I haven't insulted you; I've pointed out a mistake you've made. Nothing changes if you don't call people out when they do something offensive 2. What's ACTUALLY an insult is reducing a legitimate culinary term to incomprehensible gibberish because you think another language is absurd 3. You haven't told a joke. Jokes are funny, or clever, or require some sort of subversive wordsmithing. Just mispronouncing a real thing because you think it sounds silly isn't a joke; it's barely an expression
@nintendofan1750 Жыл бұрын
@@Orson_Welp I actually benefitted from the first response to this comment. It was also funny since I was in the same boat of non-understanding. Too much rudeness on the internet.
@Austin-808 2 ай бұрын
I’ve never seen a video more dang clear in my life
@isaackamieniecki 3 ай бұрын
The bubbling is satisfying
@YeaWhatEverLol Жыл бұрын
"this is jam packed with FU-"
@homophobic_Scissors Жыл бұрын
"Do you want some steak with your seasoning" Edit: apparently not everyone understands sarcasm
@bigbo1764 Жыл бұрын
You can eat a less seasoned steak if you want to enjoy the natural flavor, but if the seasonings make the steak taste better, then do what you want; Fajitas are a perfect example of how seasonings can turn a mid cut of meat into something that delicious asf.
@gilbert9839 Жыл бұрын
@@bigbo1764 Good take
@BlessedGrant Жыл бұрын
🤡🤡🤡🤣🤣🤣
@tomaspalma5168 Жыл бұрын
Bro got 3 replies and felt attacked 😭
@homophobic_Scissors Жыл бұрын
I dont think you know what "explaining" means
@lyndsay._.x Жыл бұрын
Seeing this man so happy about steak makes my day every time
@paddytheirishguy334 4 ай бұрын
Who else wants Guga as their personal chef 😂❤😂❤
@ahmedsevilla9716 Жыл бұрын
Guga please put the ingredients in the coments 👍
@LeoStaley Жыл бұрын
I couldn't understand what the second ingredient was.
@teddytisell3100 Жыл бұрын
@@LeoStaley gochuang?
@ratedAD Жыл бұрын
@@LeoStaley gochujang (it's a Korean red chilli paste)
@Tyws14 Жыл бұрын
Could you please tell me the measurements of everything and what kind of steak you used? Including temperature of the grill and how long you cooked it before and after adding the compound butter. Thank you
@aruemon3086 Жыл бұрын
Hey, if you still wanna know, that’s probably a sirloin steak. The temp will be around 450°F to 500°F on the grill. How long depends on how you like your steaks done. I’d recommend looking up ‘how to grill a steak’ for more detailed instructions. For compound butter, if you’re doing it over the grill it’ll be just before it’s done with enough time to let the butter melt. If you’re doing it in a pan it’s best to go in a little earlier so you can baste your steak with the melted butter. Hope this helped!
@Antifag1977 7 ай бұрын
If Guga ever gets tired of cooking he can easily make a career off his voice. Whether it be radio, narration or animation his warm, soothing voice would be welcomed by all.
@fabiomendes3545 Жыл бұрын
Ngl, that steak looks amazing!
@jimbo2287 3 ай бұрын
Raw
@GuitarGuy650 7 ай бұрын
A quality steak shines with its own natural floavor 👌
@MrStkrdknmibalz9799 3 ай бұрын
I agree, salt n' pepper and that's it. I don't even see the need for butter. Putting all sorts spices and crap on it is for cubed steak or a London broil
@yooowhatupribs 2 ай бұрын
It's almost like there's multiple ways to cook something so that it doesn't taste the same every single time 🤯
@Roach0007 Жыл бұрын
This is jam packed with blood‼️
@xerosfs 5 ай бұрын
That's not blood, it's myoglobin. Blood is hemoglobin, very different.
@Roach0007 5 ай бұрын
@@xerosfs if you say so
@MrTroyman8 Жыл бұрын
I made it. You’re right! It’s easy and delicious!
@Texasplit Жыл бұрын
As a Texan, dry rub is life.
@supervisor3723 Жыл бұрын
CAP
@Texasplit Жыл бұрын
@@supervisor3723 cap… uhhhh dry rubs are extremely popular in Texas… so what about my statement makes you suspicious? Weirdo
@supervisor3723 Жыл бұрын
@@Texasplit CAP
@Texasplit Жыл бұрын
@@supervisor3723 okay troll, I’m done feeding you. Go find another bridge.
@supervisor3723 Жыл бұрын
@@Texasplit CAP
@sonsauvage Жыл бұрын
You’re gonna have to explain to people that they might have to go to different markets to get all this stuff. Like I don’t think you can find gochujang in target 😂
@gothcsm Жыл бұрын
You can get gochujang from Target for sure. They have a foreign foods section and I’ve found a bottle in there before.
@laserman7211 Жыл бұрын
Guga: “It’s easy to make” Also Guga: “add gojighyjsxa”
@johannemathieu7981 Жыл бұрын
Love his voice ! appetizing sound.
@wereallthinkingit9389 3 ай бұрын
Nothing makes me hungrier than this man's videos
@moto4381 Жыл бұрын
Me: *Reads title* "Sounds good! let me write down the ingredients so I can remember" Guga: "first step is butter... Next step is.. FOYOYOGOUCHACHAAN!"
@whatTheFup Жыл бұрын
Im damn glad I managed to find Gochujang last week, been using it for a garlic/chili/tahini sauce so far, this compound butter sounds like a delicious next step
@GrubELiT3 10 ай бұрын
One of the best guga videos ever
@realitymyquest 9 ай бұрын
Guga, I just fell in love with you. As I watched the compound butter melt, I disappeared into the glory of this steak.
@KyleCotton1 Жыл бұрын
This is for when you actually want to taste every flavor except for steak 😂
@yoeyyoey8937 Жыл бұрын
Jam packed with every flavor except meat
@AdawaShiwani Жыл бұрын
This comment + replies was brought you by the suburban white gang: 👩🏼🍳👱🏻👱🏻👩🏼👧🏼🗣️
@angelascotney3204 Жыл бұрын
You should dry aged steaks in prime powder. JJ would be proud.
@shutupho3938 8 ай бұрын
I liked that you actually seasoned it
@rip_dinonuggies 3 ай бұрын
This voice make me sleepy, its nice(compliment)
@cloudstrife6435 Жыл бұрын
A good steak requires nothing beyond salt.
@mgdii5435 Жыл бұрын
*and pepper
@yoeyyoey8937 Жыл бұрын
@@mgdii5435 not even pepper. Just some rock or kosher salt rub and heat
@yoeyyoey8937 Жыл бұрын
💯 some nice cows died for these people to not even taste them
@AdawaShiwani Жыл бұрын
👩🏼🍳🧑🏼🍳🗣️🗣️
@Montyfat Жыл бұрын
Get Gordon Ramsey to react or even taste that steak
@lourdesmoran9729 9 ай бұрын
Yes
@iknowbest5034 8 ай бұрын
They prepare their food like for food commercials. This steak was sous vide and then charred but he said he did it on the grill.
@wolfen8622 5 ай бұрын
Guga always makes my mouth water so bad 😩😩😩😩 I want thaaaat
@rah.33m Жыл бұрын
I won’t believe him until I taste it… send it here bro 😉
@fernandocabette6050 Жыл бұрын
Salt and pepper is the only things you need to season a GOOD cut. Ask any gaúcho.
@yoeyyoey8937 Жыл бұрын
I’m a gaucho and I’ll tell you you don’t even need pepper my friend
@fmobus 4 ай бұрын
Salt is usually enough for must cuts, at least for beef. With that said, having farofa and chimichurri at hand is always good.
@sf4137 4 ай бұрын
This is what you do to the cheap cuts
@SpingotGoomer 4 ай бұрын
Yeah but sometimes you want different flavors with the meat. It's not always just about tasting steak, sometimes you wanna throw some parmesan and shrimp or prepare it Oscar style
@fernandocabette6050 4 ай бұрын
@@SpingotGoomer If you are not going for the stake flavors why have a stake in the first place? Wrost still, why waste a good cut when you are going to mask its flavors anyway?
@seanh0001 3 ай бұрын
The man that makes a living eating steak, he’s surpassed us all for dream job.
@allohtoffbaqphat4547 Жыл бұрын
Dude at the end looked visibally upset over how good that steak was
@krusader9508 Жыл бұрын
Bro forget the steak, I’m gnawing on the orange pellet of deliciousness.
@daveed-c137 Жыл бұрын
What’s the ingredient after butter? The red paste???
@Baboonery_ Жыл бұрын
Gochujang - it’s a Korean fermented hot paste. It’s DELICIOUS
@P1NKC0W 2 ай бұрын
As a korean, now i understand that why italians be angry when they see ketchup pasta
@Trav81888 5 ай бұрын
That looks incredible
@kewlsanic Жыл бұрын
fun to watch ppl trying to understand what "gochujang" means 😂
@sweethomealone1981 Жыл бұрын
I watched the video three times in a row and had to open the comments to see if anyone posted more about it. Not only did I learn about "gochujang" (which is why I had to watch three times), I reaffirmed there are a lot of sensitive people on the internet. Shesh!
@PirateDad12 Жыл бұрын
Damn, didn’t know keralis had a cooking channel!
@cribbles3476 11 ай бұрын
Out of all the steaks you cook, this one has me the most intrigued. I would kill to taste this!
@jessecruzen1597 Жыл бұрын
I would love to eat a guga steak. People like him are my favorite kind of person.
@potatowarrior333 Жыл бұрын
That, my friend, is rare
@xFreSh999_ Жыл бұрын
"It's easy to make! you just need Butter, chives, д̷̹̃р̵̖̓̔у̸̟̚г̴̪̥͑, garlic paste-"
@user-gj1mv5qk2i 6 ай бұрын
Love your show
@CasshernSinz1613 Жыл бұрын
"This is for the steak lovers who hate the taste of meat!" - Guga
@axileus9327 Жыл бұрын
😂
@yoeyyoey8937 Жыл бұрын
😂😂😂
@lucysteel2686 Жыл бұрын
Me when laughing emoji
@NoName-mi8js 7 ай бұрын
Facepalm.
@benharrington1652 Жыл бұрын
Gochujang is so good with so many things but most ppl don’t know it exists
@RecycledSoul 4 ай бұрын
My favorite compound butter is truffles(truffle oil substitute if you can't find or don't want to spend a paycheck), butter, orange & lemon zest, cracked pink peppercorn, sea salt, and chives. Simple, but AMAZING.
@Oraceon Жыл бұрын
First you want, butter, something you've never heard of or seen before, garlic paste -
@Neatthingsandstuff Жыл бұрын
Gochujang paste
@aug3842 Жыл бұрын
u ain’t seen gochujang before ?
@dinokingdom4091 Жыл бұрын
Ima be honest, I'm the kind that likes my steak nice and pink in the middle and not many seasonings on it 😂
@potatowarrior333 Жыл бұрын
So you enjoy the taste of steak.. blld stance to take sir 🎉🎉😂 I hear ya. Let the meat speak for itself
@AdawaShiwani Жыл бұрын
@@potatowarrior333 -👨🏻🦳👨🏻🦳👨🏻🦳👨🏻🦳
@lucysteel2686 Жыл бұрын
Just eat it raw then
@sluttymacycheezboiiii 10 ай бұрын
i like that guga dosent always like the stuff he eats
@soulechelon2643 5 ай бұрын
Been experimenting with compound butters and man that looks amazing. Definitely gonna give it a try.
@hyronvalkinson1749 Жыл бұрын
Compound butter: Butter, Gojuchang, Chives, Garlic Paste, Parmesan Cheese Salt Rub: Cayenne, Black Pepper, Garlic Powder, Smoked Paprika, Brown Sugar
@Unalochy Жыл бұрын
Do NOT use hand held blow torches on anything you are planning to eat, no matter how many times you see it done!
@yoeyyoey8937 Жыл бұрын
Only with good grade fuel right?
@MightyGachiman Жыл бұрын
@@yoeyyoey8937 no. Fire is oxidizing the fuel into energy and the rest, that rest either vanishes as smoke or leftover burn material. All that shizz is going in the meat. Bon apetit with your chemical burn material ridden meat
@FSPersonalAcct 6 ай бұрын
Guga and Gochujang is the best love story on food youtube.
@jamesprendergast200 2 ай бұрын
Seasonings are amazing 👏
@darkwifeuo3876 Жыл бұрын
steak lovers Discover spices 2023 colorized
@landlubbr Жыл бұрын
stupid comment
@Catrats21 4 ай бұрын
That thing so raw it could grow legs and walk away😂😂😂😂😂😂
@somerandomfurry9 4 ай бұрын
not raw. perfect
@theranman0000 2 ай бұрын
You can just say like like dry food, lol
@Raymondfood 2 ай бұрын
Oh my God. it looks so amazing
@PhoenixAce Жыл бұрын
I might make this for my Ace Eats cooking on my channel very nice
@mattgibney4085 Жыл бұрын
If I see pink meat, I send it back
@requiemagent3014 Жыл бұрын
Steak is suppose to be pink in the middle. Everything else would be an insult. Who pays for well done steak? It's shoe leather. Disgusting
@mattgibney4085 Жыл бұрын
@@requiemagent3014 if your steak is as dry and hard as shoe leather than whoever made that steak should never cook again in their life’s. If you want raw meat by all means go ahead, bite the cow while you at it
@AdawaShiwani Жыл бұрын
@@requiemagent3014 You clearly aint ever had good well done steak. I wanna feel bad for you man 🤷🏾
@requiemagent3014 Жыл бұрын
@@AdawaShiwani There is no such thing as a "good" well done steak. Those to things are counterproductive. You either have a medium or medium rare steak with amazing flavour or shoe leather that has all the flavor cooked out of it. Doesn't work
@tiemi4282 Жыл бұрын
@@requiemagent3014if you don't like the specific taste of meat juice, it makes sense to cook a steak well done cause yes there's still flavour in a well done steak just not the flavour of meat juice so stfu and let people eat what they want
@aleksiiiiii9076 3 ай бұрын
Guga u are the best my friend ❤
@bobbadham261 Жыл бұрын
Steak tomorrow boy!!
@thereaper9149 Жыл бұрын
Looks scrumptious homeboy I need that
@eminkilicaslan8945 4 ай бұрын
Ok but tbh whenever I see a mouth-watering recipe like then they do a cross section with a pink-ahh interior and my entire appetite is out of window, probably for the best.
@Mr.Jacobzez 4 ай бұрын
So you like medium well or well done? Just eat a chunk of rubber
@eminkilicaslan8945 4 ай бұрын
@@Mr.Jacobzez "Oh no your taste preference differs than mine. I must roast your preference to declare mine is objectively superior."
@Mr.Jacobzez 4 ай бұрын
@@eminkilicaslan8945 I am saying that I hate well done you can like it 💀
@vermillionwarrior3968 3 ай бұрын
Love his voice 🥰
@arsonfly Жыл бұрын
That steak looks perfect.
@sintay8002 Жыл бұрын
That looks amazing
@seaoh7252 Жыл бұрын
Gochujang is really good for this. But try Hontsuyu in addition to everything else. The umami explosion from hontsuyu will add that extra kick to flavors
@shuddeye- 5 ай бұрын
"dont believe me ? , well let me show you" **oh wow** 🤤
@LadyofLeisure. Жыл бұрын
That looks dreamy 😍😍😍
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