This year's dessert of the year. This spring's favorite dessert.
300g walnuts.
Roast for a few minutes over medium heat.
200 ml milk.
180g sugar.
1/4 teaspoon vanilla.
A pinch of salt.
Stir and mix.
Place on the stove.
Heat until the sugar melts.
60 ml milk.
25 g cornstarch.
Chop the nuts.
Set aside 3-4 tablespoons for decoration.
Add cornstarch.
Bring to a boil over medium heat, stirring constantly.
Add the nuts.
Set aside to cool at room temperature.
3 eggs.
80g sugar.
Stir.
Set aside to allow the sugar to melt.
Beat the egg whites with 100 g sugar.
Juice of 1/2 lemon.
Whisk well.
Mix the beaten egg whites with the egg yolks.
150-180 g flour.
25 g cornstarch.
1 teaspoon baking powder.
Knead the dough in batches.
Place in a baking pan.
My mold is 18 cm tall.
Bake at 180 degrees for 30 minutes.
250g butter.
room temperature.
Hit.
Add the nut mixture.
Moisten the sponge cake with milk.
Sprinkle with the nut mixture.
50 ml 33% hot cream.
50g dark chocolate.
Decorate with chocolate cream.
Place in the refrigerator for 1 hour.
Friends, if you liked my dessert, write or write 👍,
Thank you for watching the video to the end and for your comments!
Bon appetit, friends, and see you soon!