VENISON RAGÙ | Taste of the Outdoors

VENISON RAGÙ | Taste of the Outdoors | Episode 4

Рет қаралды 33,168

Күн бұрын

In this closing episode, Cameron takes us up the hill to go see some deer. Raised out in the open with no direct contact with men or given medication, they graze on natural grass lands, managing sustainability to the fullest. We then go on to prep and mince a roe deer to create a beautiful venison ragù.
A huge thank you to Berghaus for making this trip and series possible.
Berghaus x Thomas Straker

Пікірлер: 62

@crystalsmull3t Жыл бұрын

This has been an amazing series wow thanks for the always great content Tom!

@ThomasStraker 11 ай бұрын

Thank you!

@FrederikLarsen1994 Жыл бұрын

Bro this is better than Oppenheimer and Barbie combined

@callumlightfoot7888 5 ай бұрын

I wouldn’t go that far bruv

@csabanemeth2161 Жыл бұрын

"Nice dice, doesn't have to be perfect" ... proceeds to perfectly dice the leek. Legend.

@danmatthews7341 Жыл бұрын

Please bring out another series soon! This has been better than any cooking programme on TV

@zaryabkhan851 11 ай бұрын

Thomas this is very cool and has a very raw aesthetic. Please make more of these. Thoroughly enjoyed the series. Sets it apart from alot of other stuff out there.

@ThomasStraker 11 ай бұрын

Really appreciate it, thank you!

@Ossum123 Жыл бұрын

its these kinds of cooking shows i absolutely love. please, PLEASE do another one when next you can. im sure itll be beautiful 😊

@merix2741 8 ай бұрын

Oh boy. Ever since I discovered your series "All things butter." My inner voice sometimes sounds like you and its so relaxing. I can listen to you for hours narrate random things. Thank you. ^^

@mrsaturn1314 Жыл бұрын

This is an absolute cinematic masterpiece

@GtheGeneral 10 ай бұрын

The most intriguing person I’ve ever seen on KZfaq or ever really the food Mr Straker makes is exquisite

@Bankerstello 6 ай бұрын

Can’t wait for whatever is up next Tom. Amazing series! Mouthwatering from start to finish. So relaxing to listen and watch your content! Thank you!!

@tmprrycptl 12 күн бұрын

I watch this at least once a week 🍴

@jeongminjang5946 5 ай бұрын

You are one of them who knows the beauty of food and nature.

@jazsi_ 11 ай бұрын

Love this channel man, never stop

@staudd Жыл бұрын

lovely watch, great production value

@ThomasStraker 11 ай бұрын

Much appreciated!

@chrisfifield-smith 5 ай бұрын

Great series. Top quality everything, thank you!

@lelianarochefort3077 6 ай бұрын

Man you should have a tv show or something, i swear most of cooking shows these days are boring and only happen in a confined space, while yours is a literal breath of fresh air.

@YUAN_TAO 4 ай бұрын

Hey Thomas, I very much appreciate your style and content format, especially the shorts! Apparently YT and all other platforms are moving back to longer form... so it is nice to follow a creator that is well versed in both. Great work!

@lisaw8386 10 ай бұрын

absolutely amazing!!

@accessyouth231 Жыл бұрын

So so good! 👌

@ciaranp8986 Жыл бұрын

good shtuff Straker boi

@Joshwall87 6 ай бұрын

I hadn’t read the description and said to my wife, who works for Berghaus, hey they should sponsor some videos. Oh how foolish I looked. Amazing videos and wonderful food!

@jupiter0103 Жыл бұрын

So excited

@sante1528 Жыл бұрын

Just absolutely beautiful my man! Keep it up!

@ThomasStraker 11 ай бұрын

Thanks a ton!

@sante1528 11 ай бұрын

@@ThomasStraker you the GOAT

@Elizabeth-pd4sd 6 ай бұрын

Superb! Thanks! ❤❤❤

@koman7x971 10 ай бұрын

This dude makes good that’s always banging

@fraggy858 5 ай бұрын

Damn that looks good :D

@LogansInnerChef Жыл бұрын

Nice work 🔥🍺

@lifeisactuallyveryboring.7771 7 ай бұрын

Leeks is a nice touch I've never been a fan of celery.

@samdottori 10 ай бұрын

Complimenti son 🤗

@markhill8150 8 ай бұрын

I think you woll blow up very soon. Under 20k views on this at the moment and that is criminal.

@lucia_kidtech 3 ай бұрын

I have just eaten fish cakes and spicy wedges and now you've made me hungy again damnit

@crystalsmull3t Жыл бұрын

Ahhh my first time being early 😛

@devinmcgee5130 10 ай бұрын

10/10

@Lenikinski 9 ай бұрын

This knife looks great, not too long not too short and a good curve. Is it for sale ?

@jons2882 Жыл бұрын

That knife at 7:22 is gorgeous, any chance someone knows what it is?

@jamesharris370 Жыл бұрын

Second that

@clonadlad 11 ай бұрын

Fingal Ferguson, Irish knife maker in West Cork.

@jons2882 11 ай бұрын

@@clonadlad appreciate it mate

@sanchirkh6019 5 ай бұрын

how long did u cook the ragu ?

@lifeisactuallyveryboring.7771 7 ай бұрын

Was the vinegar suppose to contrast with the sweetness of the port? 🤔

@earlgrey7342 Жыл бұрын

Amazing episode and series. Thank you for this bro!

@ThomasStraker 11 ай бұрын

Glad you enjoyed it!

@earlgrey7342 11 ай бұрын

Absolutely! Sending love from Vietnam buttah mastah @@ThomasStraker

@andrewcathcart 7 ай бұрын

36mm or 39mm explorer?

@DeutschBear 11 ай бұрын

Why did you apologize man.. Have the last 5 years taught you nothing? You will gain more by not bending the knee. Love ya mate

@lesserspottedmugwump.363 10 ай бұрын

It’s getting absolutely ridiculous isn’t it. The absolute state of this country. You can’t even post a picture anymore. They need to see a black man with a knife for that authentic London feeling…. The jokes write themselves.