Love that you have given us a full meal menu! Would love to see more full menus for the grilling season. Thank you Sam & crew!

Best cooking channel on KZfaq!

"put that in your bong and smoke it" sam is the best

Sam, speaking of standing around, grilling, with a drink in your hand, with friends, you should have a contest where subscribers can win a chance to sit around your beautiful patio, enjoying some fantastic libations, listening to the gardeners next door while you film an episode, then get their reactions to your fine cooling. I know I would be there! Seriously, think about it! Why should Max and Chance be the only lucky ones to sample?

Looks great gents! I've been doing foil packs of squash, zucchini and onions and/or potatoes on the grill for years. It's my family's favorite way. I'll have to try that shrimp!

You nailed it. Though I didn't see any Old Bay on the shrimp you get a pass. A pinch of dill with the spuds too. Ice cold beer to wash it down with and summer has begun. Thanks guys.

“I like seeing a lil’ pink and a lil’ of the bits and pieces.” 😘😍🤣🤙🔥

Sam, love your channel! Everything looks so delicious. Can't wait to try some of the recipes. Just had stomach surgery so I can't have normal food for about six more weeks. I won't be able to eat much but at least it will be awesome. You guys are great!

One day i would love to see Sam face off against several KZfaqrs like Guga, Max the meat guy etc on who can cook their own best BBQ signature dish.

THE perfect summer brunch in the shade with a margirita. Love you Sam, you guys have a wonderful week.

Potential video idea… Summer cooking… camping/campfire recipes. Accessible tools found in most big box stores. Cast iron pans, Dutch ovens, pie irons/pudgie pie irons/ hobo pies, extendable camp forks, foil packet meals. Keep up the great work guys.

We need a grill month much like smash month. Make it happen Max

"Summer is upon us...nay, grilling season is upon us." Sir, it's always grilling season if you're brave enough.

I've been making a similar potato salad for over a decade. I thought I invented it but I see it everywhere 😆

Once again you win! My wife loved everything, especially the potato salad, and she's the pickiest! Thank you for always crushing it!

I cut tri-tip like you did the ribs. Cooks faster and I feel you get more of the charred surface area and seasoning/ marinade. Make for great sandwiches with smoked gouda, mayo and a good onion bun. Simple and easy delicious.

Make sure to announce the release of that boning knife- I need it in my kitchen. That shrimp is DEFINITELY getting made soon. Thanks Sam, thanks boys!

Keep this up man. I love grilling and watching these videos.

I just made country ribs and potato salad (with a spinach salad side) this week for my daughter’s birthday! So delicious. I added dill pickles diced for crunch in potato salad.

For my gambas al ajillo, I use lots of garlic, red pepper flakes, and butter then flambé Myers Rum. Creates a nice sauce for dipping 😁

Rubbing garlic and tomato on bread is a catalan tradition and it’s so good. Most people think it’s spanish but it’s mainly just a regional tradition from catalonia.

man, I watch your videos, my mouth starts watering and I head to the store to get groceries so I can eat like you eat for a day. I want to be Sam when I grow up; or at least to be able to cook like Sam when I grow up. Great video. I could smell that shrimp up here in Seattle.

these look fantastic. Planning these for my next RV trip in 2 weeks.

Sam - Just got 3 of your books and am using your amazing sauces every day now. Thanks a Bazillion! We live in Florida - so I grill and or griddle outside 365! 🍷😂

For that shrimp: lime and corona, or brown sugar, tequila or rum = Yum! I mix all of them. I am Iron Man.

...and Memorial Day weekend is SET! Thanks guys!

What's the time of year have to do with grilling season. Even here in Wisconsin we grill all year long! Cheers

My favorite potato salad is Red White and Blue potato salad from Safeway deli. Red potatoes, white onions and Bleu cheese. Amazing. I wouldn't complain if you were to do a Sam the cooking guy version of it.😁

I was actually making pa amb tomaquet (Catalan tomato bread) for my lunch while this video was playing! Awesome how it's a full menu, would love to see more like that

This is also my favorite time of year. I have already used our smoke to cook brisket, pulled pork, salmon, steak and BBQ chicken. I am definitely going to try the ribs and shrimp they looked fantastic. My husband doesn't eat potato salad but I'm going to make it anyway. Keep up the great work and look forward to more BBQ cooking.😊

Dang, this might be the best episode for a bit. I love the variety!

Thank you Sam and Max for all the great recipes!

Hey Sam Make your own version of the New Haven-style white clam🍕 Cheers from San Diego California

I love watching you and the guys. Definitely one of my favorite channels ❤❤❤

Sam, you inspired me the other day to make the potato salad. It was spectacular! I added chopped hard boiled egg instead of bacon. The tang from the yogurt and lemon juice was great. I never would have thought to add ranch seasoning, but that really gave it a lift. No more boring mayonnaisey potato salad for me! I asked the husband if he'd want bacon in it next time, and he told me it was perfect as it was. Of course, he would say that, he's not stupid.

I know you probably wont read this, but i just wanted you to know that I couldnt imagine cooking without learning from you. Thank you for bringing flavor into our lives. God bless! Btw, i love the banter between you, Max and Chance. Favorite part of the show is when you guys are bitching at each other. 🤣

Never done country ribs, but I have been doing precut single ribs (usually spare ribs) on the grill for a year now. That's the way to go! Perfect ribs with more bark in about an hour!!!!

"Squeeze and rub. Squeeze and rub." That's what she said.

Country ribs sealed the deal with my gal, she had never had them, and we been doing the shrimp packs for years now, its all good! I will def have to add that bread too my list, thank you!

Sam doesn't have anything to prove! He's his own man and has no comparison - love ya Dude

What a Nice Grill Dinner! I'm sooooo hungry!

Shri,p method is so simple but I never thought of it. Now I can make them in the foil with no mess 👏

Sam made the shrimp tonight. Was a little to windy to bbq so just through it in a frying pan bread in the oven. Was out standing. Cheers

I like a little Old Bay and Spicey Brown mustard in my potato salad.

I watch you all the time. I built a wood fired oven on my deck, have a gas grill and a RecTeq smoker. My wife is a vegan...... but I'm not. Thank you for the fun stuff.

Best cooking show EVER! 😁👍🏼✨

I love your intro's Sam ! This looks absolutely scrumptious !

I love that you and Williston audio labs use the same music. You should do a collaboration. Food that bumps?? I don't know. Sounds fun

Will definitely make this. Thank you for sharing ☺️

I blame you Sam for my Japanese mayo addiction. I go through easily 4 per month. Seriously I thank you for turning me on.

Shrimp packets that's what call them. I do white wine, shallots, parsley, lemon, garlic, and some chili flake. Sometimes add sausage, pre cooked potato cubes. Packets on grill are a staple.

Sam, you really should have cooked those Prawns (Shrimp) in a skillet. So much better with a bit of caramelisation.

Awesome 👌 Love Grilling Season 😊Did Country Style Pork Ribs last night 🌙 on the Smoker with Hot Honey BBQ Ssuce. Delish! 😊

I think I can handle this. Thanks, Sam. Looks amazing.

Not too bad Boys!!! Love these dishes!!!

Grilling stuff is da bomb. Great recipe. ❤❤❤

You’re The Best Sam ! Love your Videos !! All the Best to you and your Crew !!

By far the best cooking show out there!!😊

Looks fantastic and, of course, always hilarious. Thanks, gentlemen!

Try adding mustard and diced pickles to your potato salad. I also like diced hard boiled eggs and sliced olives.

Keep the vids coming, Sam! I have issues with my appetite and your videos help me get to the fridge and make me chuckle. Thanks! :)

"Grilling Season" is a year round activity!

Just started watching again. Haven't watched your guys videos in a while.

"Squeeze and rub" Oh man I totally miss the days of the "that's what she said" jokes. This was totally an opportunity for one!

I was waiting for the "Aww S#!t, still hot!" when he knocked on the bbq grill. LOL

The chili crisp in the sauce is a great idea.

Always looks great love the banter keep it coming everything looks awesome like I said can't wait

Incredible! I'm sitting here watching this after having 2 teeth pulled. This will be my first meal as soon as I recover.

Love these country style ribs. My favorites is with a mustard base bbq sauce

Love everything about this combination of great food! 😎

Its always grilling season.

im making all of this on monday for my kids. Letsss goooo

Need to throw some shredded Cheddar cheese into the potato salad, and maybe a couple tablespoons of dill relish, and it would be perfect.

Hey Boys - Big fan. Let’s do some more spicy dishes, huh? I know people don’t want to see super spicy food, but some of us want it. Let’s go! 🎉🎉

2023 Summer! Here we go again!!🎉

That shrimp is out of this world

Looks so yummy!!

Sam, I think you should do a video on American state fair fried classics. Like fried pickles, twinkies, oreos, corn dogs, etc. That would be a really awesome video!

You like heat! Try some Old Bay seasoning on your shrimp.

Been enjoying your work for a while.

We make Gambas al Ajillo here in Spain but with Olive oil instead of butter... so delicious... we love your channel!!

I hadnt seen the rubbed tomato on the bread, sounds delicious

I would love a video of how you keep your grill so clean all the time. No matter what, my porcelain grill grates always accumulate stuff.

“Wait I just disrespected my wife”😂

This meal looks incredible.

I used to work in Restaurants, and was in charge of ordering Supplies, Front and Back. I was young, but not that young at the time. I always laughed when going through knife selections. The 9" Flex Boner was my favorite.

The rubbing tomato on bread is basically a Maltese sandwich called hobz biz zajt u t-tadam. Sometimes people put tuna or capers on it. Use more of the tomato bits. Very delicious.

8:20 skrimps...nice Wanda from In Living Color reference

You guys are awesome ❤️ make more!

"Get off the stick, Junior!" You crack me up.

Never thought I will see an American doing pan tumaca

roasting the garlic clove and then rubbing on top would enhance the bread

ADD THE SHRIMP JUICE TO THE BAGUETTE!!!!! 😘

Those shrimps taste amazing

I prefer Hot Paprika. Maybe I should try mixing it with smoked.

Max's expensive fish bowl served with a tinfoil pouch 😂 Here's a tip: buy your dad some scissors so he can open his pouch.

I tried the shrimp foil pack recipe and was a hit for our memorial cookout!

9:40 I'm glad you nailed "pa amb tomàquet" and didn't go crazy with it. Sadly, I know for a fact that you don't have the proper tomatoes to make it there.

Sam!! This is all great- but what about us students- we need cheap and quick meals! 🍕 love from Australia 🇦🇺

Your BFF is sold out!!!!!!!!