Three-color sago rice cake | Sago cake | Steamed Sago Kuih | Kuih Sagu
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Steamed Sago Kuih / Kuih Sagu Three-color sago rice cake
Material:
350g sago/sago
100g white shredded coconut
150g sugar
1 tsp salt
170ml coconut milk
1 tablespoon tapioca flour
Pigment (cyan, pink, orange)
Cyan (I used pandan essence instead)
other;
100g shredded white coconut + a pinch of salt (steam for 5 minutes, set aside)
Production of pandan essence:
10 pieces of pandan leaves + 100ml of water to make juice, then refrigerate for 1 night, pour out the shallow layer of water on the top, and the dark blue color is the pandan essence
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Steamed Sago Kuih / Kuih Sagu
Ingredients:
350g sago
100g white shredded coconut
150g sugar
1 tsp salt
170ml coconut milk
1 tablespoon tapioca flour
Food coloring (Green, pink, orange)
Green (Can used pandan essence instead)
other;
100g shredded white coconut + a pinch of salt (steam for 5 minutes, set aside)
Production of pandan essence:
10 pieces of pandan leaves + 100ml of water to make juice, then refrigerate for 1 night, pour out the shallow layer of water on the top, and the dark green color is the pandan essence
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