THREE INSANELY DELICIOUS RAMEN RECIPES THAT WILL BLOW YOUR MIND! 🤯

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THREE INSANELY DELICIOUS RAMEN RECIPES THAT WILL BLOW YOUR MIND! 🤯 | SAM THE COOKING GUY

Рет қаралды 1,286,361

SAM THE COOKING GUY

Күн бұрын

Пікірлер: 749

@leslie-annepepin8927 4 ай бұрын

To easily peel boiled eggs no matter how old: put in cold water, when you can handle it, tap both ends to crack the shell, put back in cold water. The water seeps under the shell and the peel will come off easily!

@mr.ordnung6307 11 ай бұрын

Said it before, but I’ll say it again. You have the best cooking show…by far over any network bullshit or celebrity asshat out there. Please keep making videos. I’ve learned so much over the years and always want more

@jay_wright_thats_right 7 ай бұрын

you gotta cheer up. sheesh.

@GuitarsAndSynths 6 ай бұрын

Sam is the best- he is like the Howard Stern and Tom Leykis of cooking shows without the vulgarness but all the wit and charm and humor! I love how he picks on Max a lot lol.

@redananu 10 ай бұрын

I came back to the channel after some time... and is great to see that the humor and the flavor is still there! Thanks a lot! as a mexican I can say the birria ramen looks amazing and will try

@Khalmidgar 11 ай бұрын

If you like the birria ramen, I recommend trying enchilada ramen. Use homemade or your favorite enchilada sauce, some good melty cheese, a small can of green chilis and the meat of your choice.

@scottmiller1956 10 ай бұрын

OMG! THAT sounds delicious!!!!!

@LilXancheX 6 ай бұрын

Wtf 😂 might as well make tamales ramen or burger ramen if you wanna talk random ass food 😂😂😂

@robertrich07 11 ай бұрын

Definitely coming back to this! Our whole family loves ramen, and I think they will love this also.

@scottc.dickinson1462 11 ай бұрын

I am very pumped to make all three of these recipes. Well Done, Boys!

@franciscodiaz1214 11 ай бұрын

You can only like if you didn’t come from TikTok

@heiltecn9ne 11 ай бұрын

Who uses China Tok

@Chris1pf 11 ай бұрын

@@heiltecn9nea lot of people

@fearlessnomad5311 11 ай бұрын

@@Chris1pfstupid people

@robertweinmann1657 11 ай бұрын

He has TikTok? I’ve been wasting twenty mins this whole time

@dominicpullen8791 11 ай бұрын

Wtf . Don't cook Ramen ffs

@hanbury22 11 ай бұрын

I just had ramen earlier today 😋 Creating different dishes using ramen noodles is so relaxing

@jwhite601 11 ай бұрын

Maruchin makes a spicy miso ramen that is untouchable...sometimes hard to find...but the broth in that stuff is the most amazing broth ive ever had....and the noodles are also the best textured instant noodles ever.

@titoniciasg.t.dasilva7115 11 ай бұрын

Is it the taste of Asia bowl one?

@chrisburkhardt4902 11 ай бұрын

Don't forget to marinade your egg!! A combination of soy sauce, mirin, sugar, sake, and dark soy sauce marinade will make that egg absolutely pop! Only takes about an hour to marinade after cooking and it's totally worth it. I even add some garlic in there and then add the cloves to the ramen when serving. Another fun hack is the frozen mini pot stickers. Just let them defrost while cooking then throw them in with the hot base to warm them up.

@kewan2045 11 ай бұрын

As a ramen fan I will try this. I always just crack an egg and cook at same time 😂

@tjay-uw8rb 11 ай бұрын

Ooh do you have a recipe for the marinade?

@chrisburkhardt4902 11 ай бұрын

@@tjay-uw8rb Absolutely! I usually make chicken chashu and just use the braising liquid from that but you're basic cure/marinade is: - 0.5 cup Soy Sauce (or Tamari...I always use Tamari because it's a little richer and slightly less salty, but regular soy sauce is perfectly fine) - 0.25 cup Mirin - 0.25 cup Sake - 2 cups Water From there, you can add aromatics or anything else you'd like (e.g. garlic, bonito flakes, shiitake mushrooms, sugar if you want it more sweet, etc). The chashu braise that I use is: - 0.25 cup Water - 0.25 cup Mirin - 0.25 cup Sugar - 0.25 cup Tamari (or Soy Sauce) - 0.25 cup Sake - 3 tsp Rice Vinegar - 4-6 cloves Garlic (crushed) Traditionally, you'd let them cure/marinade in the fridge for 1-2 days, but I've found after an hour or so, the eggs have already started picking up the flavors. Obviously, the longer the better. After 1-2 days of curing, you'll actually notice the yoke getting that dark, golden color and the whites firming up a bit more. In my opinion, it's worth the wait if you don't need the eggs right away.

@tjay-uw8rb 11 ай бұрын

@@chrisburkhardt4902 Thank you so much!!

@HireMichaelEverson 11 ай бұрын

For my hard boiled eggs I crack them gently right out of the boiling water before going into an ice water bath. Peels in seconds because the water gets under the membrane.

@sethswanson9839 11 ай бұрын

Poke a small hole in the shell before boiling does the same as cracking after but imo alittle easier peel.

@treboy 10 ай бұрын

After reading the title and watching the beginning I’m thinking I can add something to my quick noodles in less than 10 mins . As he continues I’m 30+ ingredients deep in 2+ hrs of cooking and 100$ in just for some noodles 😂. I’ll just go to a restaurant

@kejadventures241 10 ай бұрын

yeah, this is really dumb. people just fanboying.

@Ahglock 11 ай бұрын

A bit back I saw someone fry up some eggs in cream and top with chili crisp. It is really good. When I saw your gochujang cream sauce I thought, now that is a way to level that recipe up. With or without the shrimp. Fry up some eggs in that cream sauce and put it on rice or toast and its the perfect breakfast.

@TheJemstar28 11 ай бұрын

I am totally making this today!! Love it!

@abelpolanco 11 ай бұрын

Me too 😁👍🏼

@Salmomlox 11 ай бұрын

I've been waiting for this, Sam. Thank you so much for putting this exotic and erotic ramen noodle recipes together and showing us how it's done. You are such an inspiration. I made a few the other day and it was freakin' amazing. I felt like a professional! 🥰🥰😋😋

@loriwatts7431 11 ай бұрын

I love ramen,and these sound delicious. Definitely going to have to try them.

@ianrickey208 11 ай бұрын

My wife is Canadian - can confirm Sam's enthusiasm comes natural.

@Texas9Gal9 11 ай бұрын

I don’t put a hole in the egg, but I heavily salt the water and add vinegar, it seems to help break down the membrane and the shell slips right off

@moorenicola6264 11 ай бұрын

He puts the hole in not to make it easier for peeling but to stop the shell cracking when he puts it in boiling water.

@mikeD1234 11 ай бұрын

@@moorenicola6264which isn’t a thing. I don’t know where he got that from.

@Kayden760 11 ай бұрын

Yes, more of this please. I want to make all three of these. Stop listening to Max telling you to recreate fast food

@foxyie_eyez4203 10 ай бұрын

For someone who's been looking for ways to make Ramen better thank you for this video ❤

@dianelangford628 11 ай бұрын

Found SRCG's channel a couple of months ago. Sam and his sons are so real and unpretentious and funny. The food always looks so delicious. This has quickly become my favorite cooking channel. Also love the sons cooking challenges on their own channel, always checking for a new one. I love ramen so this is great!

@user-zz8xx7ws4b 11 ай бұрын

same here; I make the penne bolognese and the flap steak carne asada every week now. The family does not tire of these two because they are that good! If I'm looking for a specific recipe I search his channel first too!

@antg3550 10 ай бұрын

Only Max is his son.

@jackieraulerson2005 11 ай бұрын

These all look so good. I don’t cook but this lets me know what to ask for when I go to restaurants. And you’re very entertaining.

@alwoods9977 11 ай бұрын

Cilantro is the leaf. Coriander is the seed, and is usually ground.

@JohnHausser 11 ай бұрын

ATTEMPT # 155 Hey Sam! Could you please make your own version of the New Haven-style white clam🍕 Thanks 🙏

@jeremyscorpio4170 11 ай бұрын

Never give up 💯

@CougarMagnum29 11 ай бұрын

Bump this.

@FenderTele71 11 ай бұрын

Sam's section of the 3 way pizza a little while ago was a Clam pizza (He mentions Conneticuit in the intro)

@MotoVet86 11 ай бұрын

I gotta stop watching these videos right before bed. Sam makes me feel like I'm as hungry as a hostage.

@RP123lolololol 4 ай бұрын

Dude he got me at the end when he said: Don't eat the same thing all the time. Bro 1+ subscriber I love food

@jopenhagenlongcut 4 ай бұрын

I like to toast my dried chilis a bit before i rehydrate. These look tasty, gonna have to try them.

@colleenpowell8328 11 ай бұрын

Written recipes would be so helpful! ❤ Love your show!

@risasklutteredkitchen1293 11 ай бұрын

I second that. Where are te recipes? I want to make that shrimp ramen!

@randyroth6115 11 ай бұрын

on his website. click more under the description for the link

@tompadfoot3065 11 ай бұрын

You could do all of these same recipes with glass noodles if you're gluten free, same tasty results!

@brunorivest 11 ай бұрын

Interesting and fun way to make ramen. Thx for the tips.

@brittanyball528 5 ай бұрын

JUST STUMBLED UPON YOU...& this is my 3rd video so far. Holy moly I ADORE YOU!! 😂🥰🙏 You are sooooo real, no bullshit to you, authentic, & a hilarious breath of fresh air. You don't strive to be perfect, & your own commentary is exactly how I would narrate my own cooking. Just straight realness lol ❤

@HannaBanana1444 11 ай бұрын

What the people need is Gochujang week!🌶🌶🌶

@kalakruti1596 11 ай бұрын

Sam did the Gochujang ramen with chicken as I didn't have prawns and it was OMG tasty..thanks for that yummy easy ramen.

@user-si1se6ww8c 5 ай бұрын

Kind words can be short and easy to speak, but their echoes are truly endless.

@frozenwater5113 10 ай бұрын

11:43 “bobs your freaking uncle” 😂😂

@leedoss6905 3 ай бұрын

Never been there but knew a Korean that owned a restaurant and store. Awesome people and awesome food.

@nsgbigmike450 11 ай бұрын

So he used the rubber spatula in the stainless skillet, but used metal tongs in the nonstick instapot and other coated skillet?

@williamfryman4360 6 ай бұрын

I have been subscribed for a long time and never commented, but this video deserved a comment. That steak is by far the most delicious looking thing you have cooked.

@jameswagner8634 7 ай бұрын

Love the channel. I’m doing this soon. I just recently learned a cool way to peal eggs. Take the end with the pin hole in it and break it open under running water. The running water will force its way between the shell and the egg. A little hydrodynamic action to add to the process. Often times it will just burp the egg right out in your hand. Love the show.

@johnhorchler667 3 ай бұрын

5:00 minute's in and I'm already salivating.😊❤

@chrisru1014 11 ай бұрын

You are a genius. Nothing to add

@elijahaguilar7889 11 ай бұрын

i think a stick of mexican cinnamon can take that birria just to the next level

@elijahaguilar7889 11 ай бұрын

roasted corn off the cob in that too i feel like chefs kiss

@aroundthesun05 11 ай бұрын

One of the best videos yet. All 3 look absolutely incredible.

@bostria 11 ай бұрын

Man, that korean red shrimp spicy ramen seemed really special. Defintively going to try something similar at home.

@kalakruti1596 11 ай бұрын

It is worth a try..damn tasty

@user-wz8sd7gq5g 5 ай бұрын

You cannot be lonely if you like the person you're alone with.

@michaelb.42112 4 ай бұрын

Sam is the 21st Century cooking guide. Guru.

@WexWerxScott 8 ай бұрын

Those all look awesome... My only advice would be for the birria... Boil the broth and cook the noodles in the broth. Also take the jammy egg and then drop it in the concentrated broth too to flavor the egf

@willcool713 11 ай бұрын

I like making fried rice using ramen instead of rice. I crumble it up and cook with it dry until the last, when I add a little water as needed.

@kasprzykmichal7 4 ай бұрын

Very interesting ways for RAMEN that I never thought would compete with my recipe. Well done and I will try them out. Thank you for another great show CHEF.

@helocoastie8274 10 ай бұрын

OMG.....Birria first then the spicy shrimp. We will be eating good the rest of the week. Awesome video guys thank you!

@user-gy1wn4ew5u 5 ай бұрын

Joy is what happens to us when we allow ourselves to recognize how good things really are.

@strawberrysherbet96 11 ай бұрын

Time to level up my ramen game. Thx sam.

@user-dt1uq1tj5l 5 ай бұрын

It is not enough to have a good mind; the main thing is to use it well.

@Astroqualia 10 ай бұрын

The one with the shrimp looks absolutely perfect. Maybe add a little chili oil to the mix?

@drmiteshtrivedi 7 ай бұрын

Ive made that birria from another recipe and the broth that comes off of it is one of the best, comforting, and life changing liquids you'll ever consume (no pun intended)

@theStepFamm 10 ай бұрын

to be able to do all of this is one day is a flex in itself. god he makes so much work look so easy.

@ryanthebarber 11 ай бұрын

Sweet Chilli sauce, Yoshida terriyaki,couple eggs, leftover roast beef,green onions, toasted sesame oil,cashew halves and pieces,Sesame seeds,can of bamboo shoots, waterchestnut sliced, are some of my favorite additives to ramen....

@ToniLovesSkateboarding 10 ай бұрын

They all look great but that birria one looks AMAZING 🤤

@user-rs7zv8rm7x 5 ай бұрын

A little more persistence, a little more effort, and what seemed hopeless failure may turn to glorious success.

@stephenford6132 7 ай бұрын

Sam makes me always day dream about being invited to the house for food lol

@michaelsullivan3581 11 ай бұрын

Thankyou Sam Max & Chance! Fab-u-lous Friday surprise! Ramen 3 ways! Simple flavor bombs!

@denverread7015 7 ай бұрын

Definitely something the fam will love to try. Thanks again!

@kurt5079 10 ай бұрын

Some nice ideas but some tips with the eggs. Cool the eggs quickly by submerging in cold water. Then slightly crush the shell and peel under the water. This will lead to easier peeling. Dry the egg and then the missing component here is leaving the eggs submerged in soy sauce. That is what creates to staining and flavour you will find on the egg in a traditional Ramen restaurant.

@rebelaney 10 ай бұрын

Y'all missed your chance to use coconut milk with the gochujang. Am trying tonight, though! Thanks for the idea.

@robc5768 11 ай бұрын

giving aaron and claire some competition. Aaron would say that they need more green onions.

@apacalyptic1freelancevideo823 10 ай бұрын

you just made a quick simple snack into a whole lot of work. thanx dad

@alfansomendoza8556 10 ай бұрын

When i make birria ramen i usually dice avocado and red raw onion put it in and squeeze lime in it, but i will definitely try your way

@dionnefycf799 11 ай бұрын

I’ve made the “jammy egg” without the pin trick and I nailed it

@trevorstockwell8290 11 ай бұрын

Another way to jazz up my ramen..sorry ways. Thank you for more ideas much like the French onion ramen

@kittenbrave1003 5 ай бұрын

I lived in San Diego for 30+ yrs... I've been with Sam since before the internet 😂

@Kayla_Kimbrell 7 ай бұрын

OmG! The birria ramen! 🤤🤤🤤 I absolutely LOVE ramen and LOVE birria! I recently introduced my husband to birria. He loved it so much he learned how to cook it. Next time we make it I will most def be trying this birria ramen!

@kylemaynard3758 11 ай бұрын

Now i want ramen so badly 😩

@pn8902 10 ай бұрын

The seeds are called coriander, but outside of the us I think most people call the leaves coriander too, and its displayed in shops like that

@makescakes926 10 ай бұрын

Alex, a chef from London just posted a ramen noodle challenge and was looking to do more (challenge) videos. I recommended you to him. Good luck! 😀

@ImmortalThor13 11 ай бұрын

if you don't have dry chili or chili oil, any hot sauce that you like works just fine. Just make sure you just put enough to your liking by diluting with broth, sauce, soup, or water. Personally, I use my collection from "The hot ones" (bought from Heatonist) along with classic chili oil.

@donolderman7052 Ай бұрын

Please direct me to the recipes. Pardon me if I'm overlooking something, but I can't find them in the website either. I love Sam's recipes and fun videos!

@dannyhesq 11 ай бұрын

awww heeeeeeelllllllll yeeeeeeaaaaaaahhhhh!!!!

@AdamKing-gq7qe 11 ай бұрын

This reminds me of your old public tv show! Going back to your roots with the ramen but with a bigger budget.

@PrimeBeefer 11 ай бұрын

I find this idea pretty inspiring but I'm thinking like particularly with the carbonara one. How could you make that in a cup ramen. Like maybe cook the cup ramen normally then drain some of the broth and add the egg and cheese mix and add some broth back as needed?

@aniquatultul4119 11 ай бұрын

thank you for mentioning the crispiness of the beef!!!!

@jeremyrebel8931 11 ай бұрын

OMG THAT LOOKS LIKE THE MOST AMAZING RAMEN I HAVE EVER SEEN!!!

@user-vv5cd6mj5o 11 ай бұрын

Life is not divided into semesters. You don't get summers off and very few employers are interested in helping you find yourself. Do that on your own time.

@Stockholm_Syndrome 10 ай бұрын

It is easy to crack the membrane before boiling the egg. Lightly tap the end of the raw egg with a teaspoon until you hear a crack. You will never again have trouble peeling eggs, whether the egg is fresh or two months old.

@JD55-vg4wj 11 ай бұрын

Sign language in background, I think means, I love I/myself lol this is part of the reason I watch him n sons of Sam...I love the humor n cooking tips...I have 2 knives, the cast iron skillet n a t-shirt from Sam n hopefully will be getting more stuff eventually 😊

@Kemised 4 ай бұрын

the fresh version of coriander is still coiander. Celantro is a different herb, but very similar, as I just learned.

@sergio15456 10 ай бұрын

Subscribed because of the intro... Thank you for the amusement :)

@BelleLopez312 10 ай бұрын

This is going to be great for work meal that i add to the instant ramen with shady microwave.

@timothyslaughter476 11 ай бұрын

I love mixing Asian fried rice with Ramen noodles.....carb loading is my thing. Sriracha always.

@Flippokid 11 ай бұрын

You can also cook eggs in the air-fryer. 8 minutes on 120 C. That hole is an absolute requirement if you do that.

@godlysovereign3414 11 ай бұрын

Sam what about if you cooked the ramen in the birria broth wouldn’t that enhance the flavor even more?

@jackievilla6622 7 ай бұрын

Was wondering how long you cook the meat in the pressure cooker? Great video. Can't wait to make.

@erikcharlat9844 11 ай бұрын

you're a bad man my dude. looks amazing

@cpc439 11 ай бұрын

I just made oxtail and shrimp ramen

@Tracy81258 11 ай бұрын

This video and the beginning of Shabbas is a true mitzvah.

@_Chrom3 10 ай бұрын

the quality of this video is clearer than my 10/10 vision

@richlew9385 11 ай бұрын

Sam ! We need a Hibachi Chicken, Steak and Shrimp with Fried Rice!!!!!!! Episode please!!!!!!!! 🎉

@xchia 10 ай бұрын

Lord have mercy I'm about to BUST 😩

@MikeyTheCartoon 11 ай бұрын

David Seymour’s gonna have a field day with this one

@Jocko71158 11 ай бұрын

Dude loves to talk…I ain’t got that time this eve…”CYA”! 😂

@robylove9190 11 ай бұрын

These all look super yummy 😋