Indulge in the ultimate dessert experience with this Chocolate Three Milk Cake recipe! This super moist cake is soaked in a luxurious blend of three milks-condensed milk, evaporated milk, and heavy cream-infusing every bite with creamy goodness. Topped with a velvety chocolate ganache and chocolate topping, this dessert is a must-try for chocolate lovers everywhere. Follow along and learn how to make this heavenly treat that's sure to impress at any gathering or special occasion.
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Three Milk Cake Recipe!
Step 1: Prepare the cake
Eggs 4 (room temp)
Sugar (powdered)120g
Baking powder 1 tsp
Vanilla extract 1 tsp
All purpose flour 120g
Oil 1/4 cup
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the vanilla extract & baking powder and mix well.
- Gradually add the flour mixture to the egg mixture, mixing until just combined.
- Add oil and mix lightly.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven at 150°C for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool down.
Step 2: Prepare the Milk Mixture
Milk 2 cups
Evaporated milk 1/2 cup (optional)
Cream 1/2 cup
Condensed milk 3/4 cup
- Combine the milk, evaporated milk (if using), cream, and condensed milk. - -- Mix well until everything is thoroughly combined.
- Once the cake has cooled, poke holes all over the top of the cake.
- Slowly pour the milk mixture over the cake.
- Allow the cake to absorb the milk mixture. You can refrigerate it for a few hours or overnight to enhance flavor.
Step 3: Prepare the Ganache
Dark chocolate 100g
Cooking cream 1/2 cup (125ml)
- To prepare the ganache, place a bowl in hot water, add dark chocolate & cream.
Let it sit for 2 minutes, then mix until smooth.
Step 4: Prepare the frosting
Whipping cream 200g
Sugar 2 tbsp
About half of the prepared ganache
- In a mixing bowl, whip the whipping cream and sugar until soft peaks form.
- Add half of the prepared ganache until well combined.
Assemble the Cake:
- Once the cake has absorbed the milk mixture and cooled completely, spread the whipped cream frosting evenly over the top.
- Drizzle the remaining ganache over the frosting in a decorative pattern.
- Refrigerate the cake for at least 1-2 hours before serving to allow the flavors to meld together.
Slice and serve chilled. Enjoy your Chocolate Three Milk Cake!
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