As a Louisville native, I'm so glad this one came out the way it did! Gotta go with tradition over innovation.

I just saw this today Sep 11 2022. Was dismayed to read about Chef Joe Castro. Whatta sweet friendly man

Ooh...this Throwdown was an amazing one! Usually, I watch it to see Bobby Flay lose, but when it comes to a challenge like this one and see it go either way, man is it ever worth watching!

A hot brown out of French toast? I think Kentucky is going to ban Bobby Flay for life! I know the Castro's, you will never meet two nicer guys. Big hug John!

Blessings I love Bobby Flay

I enjoy watching his cooking shows excellent chef

Now, I gotta try Hot Browns because they both look so gosh darn delicious.

Anyone Know Where I Can Find Throw Down with Ree Drummond..

Looks both yummy! Who doesn't want bacon anyway?!:):) ...Bobby Flay is one of my celebrity chefs!:)..the hybrid Bros looks happy and cool! Filipino Dad...hmmm my fellow Fil!!!:)

It was the traditional untoasted bread. This dish needs to be true to the original which was the untoasted bread. I agree, french toast, though probably a flavor enhancer, was a bad choice in kentucky.

Id love to have this made using large crisousants for the bread bit of smoked cheddar, or smoked gouda cheese melted into the gravy, touch of fresh rosemary or parsley ,n thyme chopped on the gravy, the gravy made from a rue using fresh butter from the farm nice n white touch of turkey juice, evaporated milk n spring water thicken slightly then add some parmasan cheese into gravy a bay leaf, salt n pepper, maybe ground green pepper corn, or white pepper, roasted turkey breast, small roasted a natural farmed turkey injectecd with salt, butter, garlic, and clover honey touch of lemon juice and roasted turkey seasonings on the outside, nice farmers tomatoe with lots of acidity, or sliced splashed with balsmic vinegar and olive oil, salt pepper and on placed on a smokey girl with hardwood coals n apple n hickory wood for the smoky flavor, might even put the sliced turkey breat briefly in on grill with the smoke about 45 seconds for the great aroma smokey flavor, put it together n have cheese slightly browned, or use brioche or italian bread. the bacon I would be picky on as well, also sprinkle with fresh sea salt on the tomatoes

I would need new underwear if Bobby Flay challenged me to a throwdown. I grew up watching him on Food Network. He was the reason I went to culinary school (in Louisville, of course. Sullivan, to be exact). I idolize that man, so to see him in my hometown, making our signature dish, was pretty cool

Why use the end of the tomato with green on the end? Use 2 middle section cuts.

to be challened by bobby would be an honer

Now I know how to make French toast

I’d go for Bobby Flays version. I like the idea of the french toast. But then I’m not from Kentucky.

I LOVE the hometown favorite won!

I don't know. I'm from Lexington and I've never seen bread with one.

Louisville native. So glad the bros won. This was such a terrible idea for a show lol.

"Hot browns" sounds so gross.

Love the Chefs Castros! Bobby Flay is not a nice person. Too full of himself! French toast is not a Hot Brown! He thinks he can out cook anyone. Congrats Castro brothers! You Deserve the WiN!

I bet them boys know about K. Y..

Was this when he was tapping Giada?

I would make this with facon

Looks like some improvised trailer park stoner shit. I find it very hard to believe that most people wouldn't have chosen Bobby's. It looked WAY better. I can only imsgine someone who grew up on this shit would choose the one with untoasted white bread and raw tomato

A show promoting Kentucky... the land of Mitch McConnell🤥🤡 and Rand Paul🤥🤡....get STUFFED! mia sententia 🦂

How do parents fail so miserably that they end up with two gay kids?