@@citomakaveezly so is bubbles from trailer park boys we all need a little bit that in our lifes

And a good guy you can rely on that's an important part my dad says especially nowadays

So many things wrong with this. Sliced pork, not pulled. No salt, just smoke then to lick an already dead horse you dip your "sliced bbq pork" in sauce. Didn't even clean your drum and rack with fire.

Its moonshiner sauce so it's okay

@@j.woodhouse3666 Yeah, not good at all lol.

It wasn't even fully cooked properly even I could see that

Yeah dude that shitwas probably dry as fuck

That was freakin hilarious!!! Howard couldn’t think of a comeback so he just stayed quiet making it even funnier Lol….

Really? I feel like I herd that once before or several times

No doubt

BBQ related to yo mama.

Not electricity

I concur.

Was looking for this comment before I wrote the same thing lol

A little bird on a grapevine told me pork smoke deters law enforcement.

You act like it matters when it comes to this show. Making Moonshine isn't illegal btw. Just selling it is. All this shit is scripted anyway

@@Lecruidant K.

@@Lecruidant distilling any spirit is illegal genius. Not saying the show is real but I am saying that saying its legal to do is just braindead. Its as simple as a google search.

I believe it's his getting drunker and drunker that you're hearing..

That there's your standard verbal drunk-o-meter.

1:40 I don't want to taste what comes off that worm.😂🤣 You can really taste the barbeque flavor on the back end.

You do realize runnin that shine is gonna give off plenty of scent if anything it might help cover up the smell off cooking mash

@@davidrabe9415 So you think it is better to have all that black smoke and meat smell in the air over pretty much zero smell after cooking the mash? 😆🤣

Just saying hes at his own house he aint making shine the cops can't do nun if you cooking your own food, you prolly bbq at your house you worried bout cops?

The moonshine process smells way worse and way stronger than bbq

You take the smoked meat, not the smoker It's not a grill, even a regular steak will take about 4 hours in there. Smoking meat acts as a preservative though, so it lasts longer without being refrigerated.

@@dyent he literally made it portable to take it into the woods with him lol

Wouldn’t have took 15 hours 😂

i seen a show where they only use vinegear,salt,sugar and paprika or hot pepper flakes and maybe some black pepper to season the pork, what is in your sauce?

@@ARCSTREAMS Most likely the same ingredients used to season the the pork… Thats exactly what I put in my barbecue sauce, except I add Cheerwine, and fresh squeezed Lemmon juice in mine… Combine ingredients and bring to a rolling boil and cut off the heat and let it sit on the burner for about an hour or two…. I make big batches of barbecue sauce and give it away at Christmas… Everybody loves my barbecue sauce, my kids dip bread in it and eat it like that sometimes Lol…

@@jeremythompson1593 thats great man , i always experiment trying to find new sauces or dry rubs and of course home brewing and distilling , i made a rub intended for bbq pork but turns out it kinda goes great with everything else, everyone loves it, my mother who usually barely takes a finger lick to taste such thing ended up dipping her finger in it a few times lol it was like being addicted to coke

Yeah and you can see the fucking smoke coming up

Its fake im sure he didn't even cook the ham

Both will make money.

Yeah, maybe he ment multiple batches? Aint no illegal shiner on this planet that cooks the same shine for a month straight without cleaning the still or replacing it.

🌟

And?

@@nervousnerys4215 كيف الحال

1:40 I don't want to taste what comes off that worm.😂🤣 You can really taste the barbeque flavor on the back end.

Man can’t even smoke meat