@Vandelay666 10 ай бұрын
I'm watching this on 144p res to remind myself of the good old day
@TocilarulTimisorean 9 ай бұрын
Hi. Thanks for sharing everything 👍 Have 2 questions to bother you with, if you please: Which is your preffered japanese knife and why ? Any insight about what you consider the best balanced knife in geometry, food release, edge retention, cutting performance, sharpness ? Details would help, like maker, specs :)
@agibson2005 9 ай бұрын
Hmm. Old school Kono laser. just hit all my sweet spots. Id say Shibata his R2 is something impressive
@user-tk8ds5vq1 8 ай бұрын
Do you use honing rod for your knives, how you keep your knives sharp ?
@agibson2005 8 ай бұрын
Nope never use a rod. Sometimes use a 2-4 k stone for a touch up
@ronniesuburban 10 ай бұрын
Nice blade. I know you know it's "Tim" but you've got a typo in video title and it says "Tom" Thanks.
@agibson2005 10 ай бұрын
Lol thanks. I'll correct
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