Makoto Kurosaki SG2 gyuto

Рет қаралды 15,130

Aaron Gibson

6 жыл бұрын

Пікірлер: 96

@Vandelay666 6 жыл бұрын

Welcome back Aaron and welcome back 240p.

@agibson2005 6 жыл бұрын

ariel p lol yeah my connection kept bugging out. I’ll re upload it in hd when it’s fixed

@sbrebrown 6 жыл бұрын

Awesome to have you back!

@agibson2005 6 жыл бұрын

sbrebrown thank you my friend!

@yeaman992 6 жыл бұрын

SG2 when done right is definitely a nice steel in the kitchen

@paysonfarrar6187 6 жыл бұрын

Nice video Aaron, you still got it! Have fun with your videos. You're making my new knife decision very tough.

@agibson2005 6 жыл бұрын

Payson Farrar thanks! Hehe you’re welcome 😉

@EduardoCastroJakkonoise 6 жыл бұрын

Skills!!!!! 🔥🔥🔥🔥

@agibson2005 6 жыл бұрын

Eduardo Castro thanks brother!

@xxBullxGodxQxx 6 жыл бұрын

THE LEGEND IS BACK

@agibson2005 6 жыл бұрын

Souly 🙂 thx brother

@xxBullxGodxQxx 6 жыл бұрын

Aaron Gibson np if it wasnt for your videos, I wouldnt know what to look for in a knife.

@Sodchucker 5 жыл бұрын

Seriously - only trusted knife reviewer on the internets.

@agibson2005 5 жыл бұрын

Matt Jardine thx! 🙏

@Pew7070 6 жыл бұрын

Takes quite an effort (none mine tho) to get you out of the shell! Good to see a good gyuto workout! 😋👍🏻👍🏻

@agibson2005 6 жыл бұрын

Mark Tudor 😁😁

@Kniteknite23A 5 жыл бұрын

return of the knife Jedi ~ good seein' ya ~

@agibson2005 5 жыл бұрын

Kniteknite23A thanks brother!

@nibblebunny 5 жыл бұрын

You should do a video on any of shibatas knives. You'd enjoy em since you like lasers 😀

@agibson2005 5 жыл бұрын

nibblebunny I do own a 240 of his 😉 sadly it got knocked off my table at work so I had to do work on it so can’t really do a proper review

@BassssicBasssssssss 6 жыл бұрын

YEEEEE

@agibson2005 6 жыл бұрын

James Green 😁

@King_Kenny66 5 жыл бұрын

Had to sub you, great videos! Can't decide between this or the Shibata Kotetsu R2!?!?!

@agibson2005 5 жыл бұрын

kwk1 hmm the Shibata is still my fav

@King_Kenny66 5 жыл бұрын

@@agibson2005 Hey, thanks for that, might just be the push I needed!

@agibson2005 5 жыл бұрын

kwk1 welcome!!

@TheBrent90 5 жыл бұрын

Hey, would you recommed the 270mm Sujihiki of the same line? I am concerned that it might be a little too flexible due to the thinness of the blade.. I know most sujihikis have a little more give to them. Would you say that the gyuto is sturdy, given that it is a laser? 😅

@agibson2005 5 жыл бұрын

Nick Tellefsen yeah it'll flex some, but as long as you don't super torque on it it'll be fine 👍

@hikari-chef-knives 6 жыл бұрын

Hi, I think you had a problem with the upload, it's 240p. Can you re-up in HD please?

@agibson2005 6 жыл бұрын

היקארי סכיני שף yeah my connection kept cutting in and out. I’ll re try in a day or so

@seraph24568 4 жыл бұрын

I know this is an old post but how did you like this when its compared to shibata kotetsu you mentioned briefly. I'm debating between this and shibata and was wondering if the cost difference is justified.

@agibson2005 4 жыл бұрын

John Lee hi. To me it is. Better git and finish and grind

@swapnilmule3922 3 жыл бұрын

@@agibson2005 do u mean kurosaki sakura has better grind than shibata?

@agibson2005 3 жыл бұрын

Swapnil Mule no sorry mean opposite

@NANIVIRI 5 жыл бұрын

wondering if you could suggest this or a kohetsu hap 40 or aogami super laser gyuto

@agibson2005 5 жыл бұрын

NANIVIRI hi. Which AS laser were you asking about?

@NANIVIRI 5 жыл бұрын

@@agibson2005 the kohetsu one that's similar to the hap 40 version www.chefknivestogo.com/rikoaosu24gy.html

@CC-wolverine 5 жыл бұрын

Awesome video as always and it is a beautiful knife. Do you like this one better overall or the kohetsu hap40 knife? For overall use for pre work and long day in the kitchen thanks again and have a great day

@agibson2005 5 жыл бұрын

Cory Cothorn hmmm I'd say the Sg2 just because it's lighter and thinner. The hap40 though is better retention

@CC-wolverine 5 жыл бұрын

@@agibson2005 thank you for the response. Thats why I was asking because it seem like that blade was alot lighter but I know you said you really like the hap40 so was curious what was the better knife.

@agibson2005 5 жыл бұрын

Cory Cothorn yeah sg2 is damn good though

@CC-wolverine 5 жыл бұрын

@@agibson2005 what's the lightest knife you have used or own?

@agibson2005 5 жыл бұрын

Cory Cothorn actually think is the one in the video.

@eddiey4076 5 жыл бұрын

Is this worth the 220 dollars as a first laser? I got around a 300 dollar budget. Is this my best bet or would u suggest anything else. U are a jedi with the blade and highly respect your opinion!

@agibson2005 5 жыл бұрын

Eddie Y it’s a good nice. A shiabata would be a great choice but a little out of your price range. A Yoshimi is a good choice at the top end of your price. A harukaze is also another solid pick and is 160$ ish. Hope this helps!

@eddiey4076 5 жыл бұрын

@@agibson2005Thanks so much for the response. I ended up pulling the trigger on the Makoto SG2 in the video, literally 2 minutes before I read your response haha. I've heard tons of good things about Makoto Kurosaki. I wanted his white #2 version but they've been sold out forever. After seeing you use it in the video I'm sure I won't be disappointed in it. Thanks again man, and Happy Holidays!

@agibson2005 5 жыл бұрын

Eddie Y haha please let me know how you like it! Thanks and have a great holiday as well

@phillipbarlow823 4 жыл бұрын

Think you just sold me on this knife

@zachbrown304 8 ай бұрын

would you prefer this knife over a masakage yuki gyuto?

@agibson2005 8 ай бұрын

Yes little better performance and stainless

@bolaroberts 2 жыл бұрын

I'm in doubt whether to buy this knife or invest a little more and buy Yu Kurosaki's Senko.

@agibson2005 2 жыл бұрын

I'd say save up for the Yu

@bolaroberts 2 жыл бұрын

@@agibson2005 Thanks!!!

@shpendzeka457 3 жыл бұрын

Hello- which one you think is better choice this one Kurosaki Sakura or shizuku r2 from the younger brother?

@agibson2005 3 жыл бұрын

Only used one Kurosaki once year's ago so can't really say

@shpendzeka457 2 жыл бұрын

Hi Aaron, dis you have a chance to use kagekiyo blue 1 ? What do you think is it worthy to spend 600 usd on this knife? Or i can order makoto sg2 sakura r2 for 200 euro and serve me same maybe better?

@agibson2005 2 жыл бұрын

@@shpendzeka457 hi. So haven't used that particular knife sadly

@ardabayram7055 3 жыл бұрын

What is your top 3 carbon knives?

@agibson2005 3 жыл бұрын

Konosuki white 2 honyaki. M4 beta knife and hap40

@ardabayram7055 3 жыл бұрын

@@agibson2005 does hap40 easy to sharpen

@agibson2005 3 жыл бұрын

@@ardabayram7055 yeah it's not bad

@ardabayram7055 3 жыл бұрын

Which cutting board you are using?

@agibson2005 3 жыл бұрын

It's actually a homemade cherry wood board my father made

@BassssicBasssssssss 5 жыл бұрын

Hey man, hope all's good with you. I had a quick question about knives I was wondering you might be able to help me with. I'm looking for a decent medium weight (~200 grams) gyuto, preferably with a convex grind cus my current knife (a laser I got from a small vendor from Tokyo) tends to get stuck in things like carrots, and has pretty poor food release. I've been looking at knives like the masakage koishi, wakui, and kochi (and also the toyama but I've heard its a beast of a knife and I don't want anything too monstrous) but I can't make my mind up. Any suggestions?

@agibson2005 5 жыл бұрын

Hey brother. So the Kohetsu HAP40 Gyuto is good middle weight. The shiabata r2 is damn nice. The makoto 240 but hope those help. Not sure on the weights though.

@BassssicBasssssssss 5 жыл бұрын

Thanks for the reply mate, looking forward to future videos;

@kevinwiddowson5678 4 жыл бұрын

Hi James, which knife did you go for, and how did it go with the carrots. If you got a Makoto?

@danieljerloew 4 жыл бұрын

You tried the Makoto Kurosaki Santoku Aaron?

@agibson2005 4 жыл бұрын

Once but was while ago

@danieljerloew 4 жыл бұрын

@@agibson2005 You liked it? or you'd prefer other brands over the makoto when picking santokus?

@agibson2005 4 жыл бұрын

danieljerloew it was good. Shibata is always a good pick

@3spressoShot 5 жыл бұрын

how does this compare to the takamura r2

@agibson2005 5 жыл бұрын

EspressoShot I prefer this more. Longer and thinner

@sagbrokendreamz9443 4 жыл бұрын

Hello I got this knife and I realized that it bents at the handle is there something wrong with my knife??

@agibson2005 4 жыл бұрын

sag BrokenDreamz hmm. I'd take a few pictures and email them to who you bought the knife from. Sadly I can't make a guess without pictures.

@sagbrokendreamz9443 4 жыл бұрын

Aaron Gibson i can’t cause I live in Greece my aunt bought this knife as a present from USA...she bought it from chuboknives ..I can send you a picture..btw the knife is perfect the only thing is that it can bent in the handle

@agibson2005 4 жыл бұрын

sag BrokenDreamz sure. The only thing to do is put it in a padded clap and slowly try to bed it back. But do so only if you feel comfortable as it can break so proceed with caution.

@shpendzeka457 3 жыл бұрын

What do you think about the Masamoto KS, is it the best japonese gyuoto?

@agibson2005 3 жыл бұрын

The older version were better than current. They are good if you don't like tall knives

@shpendzeka457 3 жыл бұрын

@@agibson2005 thanks - which gyuoto do you think is a better choice, in terms of fit and finish, profile, sharpness and edge retention? My preference is push cuts but rocking as well?

@agibson2005 3 жыл бұрын

@@shpendzeka457 Hmm. It's hard to beat Shibata. If I'm honest

@shpendzeka457 3 жыл бұрын

@@agibson2005thank you !

@shpendzeka457 3 жыл бұрын

@@agibson2005 what about yu kurosaki compare to makoto? Which one you think is a better a choice? And also between Ks, konosuke and mizuno? Last one, in terms of steel which one you think is superior carbon steel vs powder steel, more specificaly shirogami white 2 vs R2. Thank you 🙏