Timbales | The French Chef Season 3

Timbales | The French Chef Season 3 | Julia Child

Рет қаралды 20,594

Жыл бұрын

Julia Child prepares delectable French vegetable custards, to serve as a hot first course or luncheon dish.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
Twitter: / pbsdistribution
Facebook: / pbsdistribution.org

Пікірлер: 46

@DavidHall-ge6nn Жыл бұрын

"Squeeze the spinach cruelly." "You can give yourself a fright if you don't remember what you've put in." I absolutely adore this woman! Sixty years later, I'm still spellbound, basking in the warmth of her kitchen college.

@amiblueful Жыл бұрын

So many "chefs" think they are the be-all and end-all. Julia had zero pretentions. She will never be matched.

@BellalinaBallerina Жыл бұрын

I love that she cruelly squeezes the spinach! I can’t explain just how much I appreciate how she spills things, makes a mess and just delightfully keeps going!

@mermeridian2041 Жыл бұрын

Love Julia Child! Love how she gives alternatives and options to ingredients as she's going along, all the little tips and tricks she gives - she's a legend!

@MW-rq5uc Жыл бұрын

This will go down as one of my all time favorite JC. I think she used about 20 pots, pans, molds, bowls, etc. She is just “thrilled” with what she is doing, you can tell. And I love the way she gets excess from her hands by just flinging it on the floor as she continues to teach. I would have loved to be her friend! Thank God for these videos, they are priceless!!

@mzook7854 Жыл бұрын

She wiped the cutting board clean and flung the debris on the floor too lol. I am glad KZfaq's algorithm sent these to me but on the other hand, I'll be binge watching them for the entire near future.

@juliehobbs7938 10 ай бұрын

I’ve been watching all day. I love Julia❤️

@madis1366 Жыл бұрын

I just Love Julie Child! I watched her shows growing up, never realizing what a gift she is, only to gifted yet again!! What a joy.

@garymeise673 Жыл бұрын

Ironic that Julia was accused of not being the greatest chef. But honestly if you watch these shows you realize what a mistake that was she is incredible she could adapt she could do everything she had confidence she was amazing. Julia child's change the world literally

@kaboom-zf2bl Жыл бұрын

only hated by cooks like Ramsay ... because she IS a chef while they are just cooks from culinary schools not chefs from chef schools

@Isabella-nd3rq 28 күн бұрын

I think I could listen to Julia say “noooodles” forever. ❤😊

@bluekatgal7300 Жыл бұрын

The mixer looks like a toy compared to the newer models. My mom and I used that type of mixer. Love Julia since she started. In my 70’s. Miss watching her. Thank you for this.

@denisenilsson1366 Жыл бұрын

And the mixer probably lasted well into the 1980s! 😂

@bluekatgal7300 Жыл бұрын

@@denisenilsson1366 lol.

@nathanjustus6659 Жыл бұрын

@@denisenilsson1366 Actually I have one from the vintage that works quite well today.

@nathanjustus6659 Жыл бұрын

I think “looks “is the operative word. These mixers could not do things like meat bread. But they did actually find job with everything else. I’ve been less than impressed the quality of small places for the last 30 years.

@denisenilsson1366 Жыл бұрын

@@nathanjustus6659 That's impressive!

@gaylejackson6828 Жыл бұрын

Julia is amazing. Watched her when I was a kid.

@ThomasDawkins88 Жыл бұрын

"Timbale" in French also means "timpani" or "kettle drum" which looks rather like a great big Charlotte mold with a rounded bottom.

@LeesaDeAndrea Жыл бұрын

I would like to taste those.

@Nunofurdambiznez Жыл бұрын

Both of those look absolutely fantastically delicious!

@conniescheel9178 Жыл бұрын

I just started watching Julia Child, what a great person she was. I get so hooked on watching her videos.

@erinnola-raised6543 Жыл бұрын

Yum Yum! Since getting serious into cooking Indian cuisine few years ago I never knew grandeur of fenugreek paired with spinach :)

@MichaelEllis1 Жыл бұрын

I finally got around to trying my hand at this one. I made Mussels Mariniere last week and I had a dozen or so leftover mussels and the broth that we couldn't finish ourselves. I decided to make a timbale from the leftovers. I reduced the broth from 1.25 C to .5 C of liquid, then completed the 1C of liquid I needed for the custard with heavy cream. I used 2/3 C of bread crumbs, 5 eggs, a buttered mold (souffle dish) and about a 1/2 C of grated gruyere. Baked in a bain marie for 30 minutes at 350 F. Turned out perfect. The flavor is astoundingly like mussels, but still not overwhelming or unpleasant. The whole mussels were still tender in the custard (not at all chewy, as can happen with them when reheated). I've committed to making many different variants of timbales with various leftover fillings. Wonderful new technique in my arsenal. Thanks again, Julia !

@cindilou7997 Жыл бұрын

"I want to go to that". Liz Lemon

@davidhickenbottom6574 3 ай бұрын

Looks like a beautiful fun dish. I hope to make soon

@kaboom-zf2bl Жыл бұрын

there is only one thing I hate about Julia childs ... I want to try every recipe she does ... ;)

@lmm1586 4 ай бұрын

12:45

@garyfurr1467 3 ай бұрын

Yaba da do hey barne boy let's go bowling. I'll tell Wilma that we have a lodge meeting

@7HPDH Жыл бұрын

She tasted raw eggs 😎

@lynn1505 Жыл бұрын

So what?

@fussyrenovator7551 Жыл бұрын

We eat raw egg all the time in Australia.

@relax2dream164 Жыл бұрын

And she lived!

@laureldevine Жыл бұрын

My husband eats 4 raw eggs in a shake every morning - has for 32 years. What's wrong with that? We live near a farm and drink raw milk, right from the cow too, have since 1979.

@laureldevine Жыл бұрын

She also made and ate beef Tare-Tare, a raw beef dish with red onions.