☕ Timbertrain Coffee ☕ How To Brew Coffee with the Kalita Wave Dripper
Рет қаралды 12,541
Күн бұрынIn this video we'll walk you through our recipe on how to brew coffee on a Kalita Wave Dripper!
Griffin walks us through the gear you'll need and the steps to take to brew a delicious cup of coffee using the Kalita Wave and following the recipe that we use on our slow bar at Timbertrain!
The Kalita Wave offers for a consistent cup of coffee with an even extraction due to its flat bottom. Recipes can always be adjusted for different coffees and can change the flavour and output of the coffee, but this is one that we recommend trying especially if you're experimenting with a new coffee for the first time and want a good starting point.
Let us know what you brewed up using this recipe and be sure to like this video + subscribe to our channel!
RECIPE:
96 Degrees C Water
23g coffee
1) Pour 50g of water for bloom
2) Agitate the grinds with a spoon or stir stick
3) Let bloom until 45 seconds
4) After 45 seconds, pour up until 350g
5) You should meet your pour to reach a 1 minute 30 second finish time at 350g.
MATERIALS USED:
Kalita Wave 185 Stainless Steel Dripper
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Kalita Wave 185 Bleached Paper Filters
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Kalita Wave Glass Server
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Gram Scale
Stir Stick or Spoon
Bonavita Electric Gooseneck Kettle
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@kane6529 2 жыл бұрын
It’s wild to me how many great coffee channels there are with incredibly detailed recipes that aren’t getting much traction as far as views! Anyway really enjoyed this and am just learning how to make a proper coffee after years of K Cups 🤣
@gregoryrobak456 Жыл бұрын
Very well done brew tutorial, thanks!
@TheRjonel 3 жыл бұрын
Awesome vid! Learned a lot!! Thanks Griffin!!
@TimbertrainCoffeeRoasters 3 жыл бұрын
Glad you enjoyed it!
@LilyWillow22 Жыл бұрын
Wonderful lesson😊. Would love to get a close-up of what you’re doing to the grounds.🙂
@duniagowes Жыл бұрын
Great recipe! Similar to Lance Hedrik's but you nail it prior to him. Lance's recipe has blooming of 1 ~ 2 minutes however.
@noelzhu1986 2 жыл бұрын
Is this 155 or 185? My 155 always gets stuck when brewing >20g coffee.
@klarinetta 2 жыл бұрын
I have the opposite problem. My 155 steel tend to rush through so I bought a 185 ceramic and I get much slower and better result. Then again the problem with Kalita is that there is so much inconsistency from dripper to dripper. I have 2 155 steel ones and they have different deepness/thickness of the cross and at the bottom one have the holes like pushed in and the other pushed out. Then I took a look at the Ceramic 185 vs 155 and 185 steel cones at a cafe yesterday and the cross in the bottom is of very different thickness. No wonder the Ceramic dripper drips slower.
Rosso Coffee Roasters
Рет қаралды 48 М.