2 жыл бұрын
3 жыл бұрын
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@rickk5004 2 ай бұрын
When i push the coffee into a volcano shape, i dont get dry spots in the ground coffee (better extraction). I also add strong tea to the ground coffee and get "dirty chai" like results! Yum. Thanks for the video! (Also the extra filter paper did not work for me.)
@storbokki371 2 ай бұрын
Seeing the flavor wheel was insightful as my favorite coffee notes are all together between and including Brown Sugar and Pepper, with Dark Chocolate being my favorite.
@ezequiel8005 6 ай бұрын
😥 'Promosm'
@joetilman7227 7 ай бұрын
A couple hints for the filter paper: 1) cut a single straight line from edge to center and overlap slightly, and it will fit just fine. Faster and simpler; 2) take the rubber portion off the plunger, "stick" the wet filter on it, and use that to place the filter on top of the coffee (the filter shouldn't be too wet, or it won't release from the plunger when it touches the grounds).
@joetilman7227 7 ай бұрын
Also (only a little sorry about being pedantic): it isn't like percolation, it *is* percolation.
@TheRjonel 7 ай бұрын
Amazing vid. Thnx Griff xoxo
@duniagowes Жыл бұрын
Great recipe! Similar to Lance Hedrik's but you nail it prior to him. Lance's recipe has blooming of 1 ~ 2 minutes however.
@LilyWillow22 Жыл бұрын
Wonderful lesson😊. Would love to get a close-up of what you’re doing to the grounds.🙂
@Nona.masak14 Жыл бұрын
thank you 🙌🏻🤍☕
@IWORSHIP-qf9zh Жыл бұрын
Having trouble getting the notes. Bet the brew can be bad
@gregoryrobak456 Жыл бұрын
Hi, in the video, what size Hario server are you using to brew? It looks like 03 for the brewing, and later serving in an 02 (I'm trying to decide between the 02 and 03 for purchase). Thanks!
@gregoryrobak456 Жыл бұрын
Very well done brew tutorial, thanks!
@danielrangel1241 Жыл бұрын
How do I taste crack cocaine?
@nunya___ 2 жыл бұрын
Wait....how hot is 90 degrees Celsius? I'm already confused on step one. 😢
@klarinetta 2 жыл бұрын
It's nice I have to admit and it brews well but if I had to buy only 1 brewer I would go for the Hario Switch. But as a coffee geek I of course do not have just one or two or three brewers I have way too many lol.
@kane6529 2 жыл бұрын
It’s wild to me how many great coffee channels there are with incredibly detailed recipes that aren’t getting much traction as far as views! Anyway really enjoyed this and am just learning how to make a proper coffee after years of K Cups 🤣
@noelzhu1986 2 жыл бұрын
Is this 155 or 185? My 155 always gets stuck when brewing >20g coffee.
@klarinetta 2 жыл бұрын
I have the opposite problem. My 155 steel tend to rush through so I bought a 185 ceramic and I get much slower and better result. Then again the problem with Kalita is that there is so much inconsistency from dripper to dripper. I have 2 155 steel ones and they have different deepness/thickness of the cross and at the bottom one have the holes like pushed in and the other pushed out. Then I took a look at the Ceramic 185 vs 155 and 185 steel cones at a cafe yesterday and the cross in the bottom is of very different thickness. No wonder the Ceramic dripper drips slower.
@vpambs1pt 2 жыл бұрын
damn nice, thanks
@KrishnenduKes 2 жыл бұрын
Very good video. Helped me a lot. Make more please.
@stanisawszataniak2553 2 жыл бұрын
Why don't you just buy a plastic base which has ridges? Maybe it doesn't look as good but it sure is far more usable :D
@kripa5239 2 жыл бұрын
That's not asmr
@rogerevans2185 2 жыл бұрын
When I drink my coffee I, well drink it. I do not slurp it because if I was in a restaurant slurping people would be looking at me making that noise thinking I had broke wind. What I am saying is if I have to slurp just to decide if I like it or taste a flavor..... let me be nice and say I can drink it and decide pretty quickly.
@TheMillennialTheory 2 жыл бұрын
I’ve made numerous attempts to contact you guys via IG, e-mail, comments. How come you guys do not respond? Are you guys racist towards Asians?
@tevigilang1110 2 жыл бұрын
Thanks
@asapnapster2514 2 жыл бұрын
Noice.. 👍🏻👍🏻
@asapnapster2514 2 жыл бұрын
🔥🔥🔥🔥
@congo4900 3 жыл бұрын
must try this!! love timbertrain coffee best of the best
@vancitycanucks 3 жыл бұрын
Been drinking Caliber since 2016. During the Pandemic we've had about 10lbs of it. Thanks folks for the hard work to keep getting us coffee!
@TrayLittle 3 жыл бұрын
Thanks! This helps a lot!
@ymhyms 3 жыл бұрын
Didn’t show a single thing? Is this for real?
@ajjtorres 3 жыл бұрын
Great video ! This is going to help so much. Thanks for the clarity
@haoneg 3 жыл бұрын
I've been playing with this for the past year or so and it makes INCREDIBLE cold brew... when I can get it to work. Often times I found it really hard to keep the flow rate steady. The hole in the cap either stops the dripping completely or picks up a pace and floods the aeropress. I still haven't found a good consistent way to make it work every time. I have to crack this for summer 2021!
@joabjoelhernandez2114 Жыл бұрын
Any updates ?
@vancouvercoffeesnob3669 3 жыл бұрын
Great video! I've been doing this method for years and it works really well. Although as it's me I simply HAD to be extra and I do it with a Trinity One instead of an Aeropress!
@brendan3518 3 жыл бұрын
Awesome video. I've been making espresso for 10 years but have never mastered microfoam. This is the clearest explanation I've come across so far! Thank you!
@rickrichardson1141 3 жыл бұрын
Cool vid. Origami is my go to for the reasons you just gave. I’m pretty careful with it now so can keep it pretty much in line. And my baby blue really is beautiful 💙
@nindythelittlebarista 3 жыл бұрын
interesting.. I try to explain flavor wheel too in this video kzfaq.info/get/bejne/grydZsV-1KmtZGQ.html check it out
@michaeldunigan5839 3 жыл бұрын
Nice video, I am planning on waiting for the updated Burrs and catch bin before buying. It can't come soon enough!
@TheRjonel 3 жыл бұрын
Awesome vid! Learned a lot!! Thanks Griffin!!
@TimbertrainCoffeeRoasters 3 жыл бұрын
Glad you enjoyed it!
@DeeBup 3 жыл бұрын
What grind size did you use for this recipe?
@vkovalik873 3 жыл бұрын
Thanks for the video. A nice black coffee is the way. Cheers
@adriantanskanen3914 3 жыл бұрын
IMO, good drip coffee should only be drank black.. However I respect(ish) those who would tarnish the taste with milk or sweetener.
@HeyitsMeGuy 3 жыл бұрын
When it comes to drip coffee, gotta go black.
@p.ayebasco6645 3 жыл бұрын
Just picked a bag up yesterday. Curious what hard coffee beans mean vs softer beans? I use a hand grinder and found these beans need more force to grind.
@karlsmit832 3 жыл бұрын
We served Timbertrain at our wedding! Thanks for the great coffee!
@TimbertrainCoffeeRoasters 3 жыл бұрын
That is awesome! Congrats and thank you.
@Kennethmoymoyful 3 жыл бұрын
great channel!
@TimbertrainCoffeeRoasters 3 жыл бұрын
Thank you!
@famillelandry5848 3 жыл бұрын
With only cream. Thanks.
@jaydenpark3231 3 жыл бұрын
My favourite coffee place! I like to put lactose free milk or soy milk
@mattpierce1343 3 жыл бұрын
A splash of whole milk!
@sweetpinkpea21 3 жыл бұрын
Great video! Love the fact that higher altitude = more acidic/ fruity. That’s helpful! I take milk in my drip, but usually go for espresso over drip :)
@letsdrinkfruitopia 3 жыл бұрын
I'd like to get to a point where I am enjoying black coffee but for now I like a little milk in my drip coffee!
@dpandey2248 3 жыл бұрын
I usually like with Milk