Want to learn the basics of latte art and get on your journey to pouring lattes like a pro?
In this video, we cover how to pour a Rosetta, A Tulip and a Heart using Timbertrain Caliber Espresso and Whole Milk (or Oat Milk if that's your vibe!) Griffin walks us through techniques such as maintaining your pour speed, position of your pitcher and cup, wrist movement and more on how to pour some classic latte art designs.
It's key to ensure that your milk is well steamed and that you have microfoam when going into this - be sure to check out our Milk Steaming video prior to diving into making some latte art!
MATERIALS NEEDED:
- Timbertrain Caliber (or any of our other Espressos!)
- Whole Milk or Oat Milk
- Cup + Pitcher
- Espresso Machine & Steamer
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