In this video tip, Callum Edge from Edge and Sons Butchers gives us a quick tip on the quickest and best way to spatchcock a chicken and a lamb leg - perfect for the summer BBQ!
Edge and Son are members of the Rare Breed Survival Trust and the only butcher in Merseyside to be accredited with the Traditional Breeds Meat Marketing Co! They source their meat from local farms that are committed to producing great traditional breeds, in natural environments. Whatever you buy from them, they know exactly where it came from, its breed, its diet, its age... they have total control from the field to the plate, and with six generations of experience, this is some of the best meat you can buy in the north West.
Edge and Son, 61 New Chester Road, New Ferry, Wirral
Tel: 0151 645 3044
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