One of the most daunting parts of the experience of serving a turkey for Thanksgiving comes after you've prepped and cooked your bird: Carving the turkey. Don't fret, we've got you covered in this easy how-to video from the ButcherBox kitchen.
In this video, we'll cover:
- Separating the drumsticks and wings.
- Slicing away the entire turkey breast.
- Cutting your turkey breast and what to do with your turkey pan drippings.
For a guide with all our top Thanksgiving tips check out ButcherBox's Guide to Thanksgiving on Just Cook: justcook.butch...
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