Tips for rendering Mangalitsa Lard - Double Boiler Method - Soapmakers Lard
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7 жыл бұрынMark is sharing his rendering of soap makers lard in a double boiler. If you are interested in making lard soap either cold or hot process this is the perfect fat to add to your recipe. Support a Small Farmer : www.bakersgreenacres.com/?s=lard
@tamarackmi9195 7 жыл бұрын
Dang! We all gotta move closer to the Bakers! Missing out here in Houghton County!
@MrsMesia 7 жыл бұрын
Cracklins' are good to eat just plain. Wish I lived closer, I would buy some from you!
@robertveronda4225 7 жыл бұрын
popcorn with Mangalitsa lard would never have thought to try that but I bet it is awesome!
@bakersgreenacres 7 жыл бұрын
Oh Robert, you don't know what your missing. Yum! Thanks for watching
@kurgan322 7 жыл бұрын
Think of them like pork rinds. You can press the excess lard out of the cracklins, store them in a brown paper bag somewhere dark and cool. They also freeze well. They are best served hot with salt sprinkled on them as a snack food. We also mix them with cornbread batter to make cracklin cornbread. Those cracklins don't look done. When we render lard, we let the cracklins fry till golden brown and they float. We scoop them off once they float. We scoop them off with a strainer/dipper to avoid having to press them, and eat them fresh. They'll freeze better and store longer if you press them. I know you're busy, but there's some info on it here kzfaq.info/get/bejne/nJyTi9CKnLLSYJ8.html
@michiganhomesteader5325 7 жыл бұрын
Additive for lean sausage is what we used to do with it!
@tamarackmi9195 7 жыл бұрын
Michigan Homesteader Hi! missing your vids❣ Love and Hugs
@tamarackmi9195 7 жыл бұрын
Michigan Homesteader Thanks for teaching me about Mark Baker btw😁
@michiganhomesteader5325 7 жыл бұрын
Thanks, I been slacking off. Winter is pretty boring around here. I have a ton of projects on the way, also a lot of old footage I never put up from last summer!
@tamarackmi9195 7 жыл бұрын
Your a great woman that works way too hard! I'm glad your OK! Love and a Big Hug!
@buffalopatriot 7 жыл бұрын
In the old days it was put in the corn bread.
@bakersgreenacres 7 жыл бұрын
Buffalopatriot, We will have to try that ..Thanks for the ideas
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