Tips To Get The Most Out Of Your Proofer

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Tips To Get The Most Out Of Your Proofer

Рет қаралды 12,841

Brod & Taylor

Күн бұрын

Пікірлер: 35

@jordhuga271 Жыл бұрын

I love it. Black garlic. Sourdough. Yogurt. Dutch oven slow cooker. Overnight oats. Really useful at camp and traveling.

@brodandtaylor Жыл бұрын

Wonderful! Thank you!

@reciperose Жыл бұрын

Super video! I've been using your proofer nearly daily for a year and found your information very informative. I usually use a plastic container but now understand how metal could be helpful to proof temp.

@brodandtaylor Жыл бұрын

Thank you! Glad you found the video helpful.

@RUDYFERNANDOGONZALEZESCOBAR 7 ай бұрын

Miles gracias por el video. Me compre uno. Saludos cordiales desde Guatemala.

@brodandtaylor 7 ай бұрын

Thank you!😊

@Tigress-qk1ql 4 ай бұрын

I have proofed my sourdough loaf set at 77-78 degrees. I am wondering if the rise should be different when bulk fermentation is done compared to counter top at 68 degrees. Seems like I am missing something and either over or under fermentating. Do you look for less of a rise at this temp before you shape and put in frig? Any videos on this ?

@brodandtaylor 4 ай бұрын

We currently don't have any videos specifically on bulk fermentation, but we appreciate the suggestion! We generally recommend looking for about a 50% increase in your dough's volume before shaping and refrigerating it overnight. If you have specific questions or need more tailored advice, feel free to email us at contact@brodandtaylor.com. Including a photo of your dough or the finished loaf can be especially helpful in determining if your dough is over or under proofed.

@sigfoster690 Жыл бұрын

Does the base plate cycle on and off to maintain the set temperature or does it always remain on? Thanks!

@brodandtaylor Жыл бұрын

It fluctuates between a limited range to maintain the set temperature.

@sigfoster690 Жыл бұрын

@@brodandtaylor Appreciate the quick reply. Many thanks!

@brodandtaylor Жыл бұрын

Happy to help! Let us know if you have any other questions.

@evanrochford10 Жыл бұрын

In the video it recommended using a metal bowl due to the heat transfer form the heat plate. Will the proofer still work well using metal bowls with silicon bottoms?

@brodandtaylor Жыл бұрын

Yes, it will still work well.

@sarahl.2228 Ай бұрын

In the summer when it’s really hot will it cool the temp for the dough to 80?

@brodandtaylor Ай бұрын

The Proofer is only designed to warm its contents, not cool. If the room temperature is above the set point, the Proofer cannot be cooler.

@LeighCrews 8 ай бұрын

The information that comes with the proofer says you can use it for sous vide, but I can find no instructions for that method. Can you point me in the right direction. TY

@brodandtaylor 8 ай бұрын

You can turn the Proofer to slow cook mode and set the desired temperature. Fill a pot with water (it helps if the water is already close to the desired temp), and place it directly on the Proofer's heating plate. Place the food you are cooking into a sealed bag and place it into the water. You will want to check the temperature occasionally to make sure it is correct.

@alyssakolb1417 Жыл бұрын

Should the latch hold when the wire rack is inside? I take the rack out and it does, but otherwise it pops open

@brodandtaylor Жыл бұрын

Yes, it should latch with the rack inside. Try turning the rack over. It may be upside down. It it’s still not latching, shoot us an email at contact@brodandtaylor.com and we can assist you.

@hakuji4829 11 ай бұрын

I don't like the look and the size of the "Sourdough Home" and was planning on getting a competitors that was more modern looking and smaller. However, In looking at that I came across your Proofing Box. If I plan to keep my starter in the fridge and just want to feed it and set out before making 1 or 2 loafs a week. Can i just put my starter in this proofer? This would actually work out great if so.. as I will already have this out from the starter and can just put my dough back in to proof after.

@brodandtaylor 11 ай бұрын

Yes, the Proofer will work perfectly for that purpose! We have many customers who use it that way.

@HoodedScotsman Жыл бұрын

Oh man, do I want this proofer. Looks amazing and I heard such good things about it. Need to save up for this one.

@brodandtaylor Жыл бұрын

Thank you! It can be such a game changer for proofing breads.

@teddyestadler2730 2 ай бұрын

Mine no longer heats up after 3 years. Any suggestions?

@brodandtaylor 2 ай бұрын

Hi! Sorry to hear there is an issue with your Proofer. Our current service team will be happy to assist you with this. Please email us at contact@brodandtaylor.com