Tiramisu is a classic Italian dessert that is loved all over the world. I am no exception. The dessert is very tender and airy thanks to the amazing cream based on mascarpone cheese. I decided to slightly improve the recipe for tiramisu cake by adding lemon zest to the cream. I assure you that the dessert will be even more fragrant and delicious. Be sure to try!
INGREDIENTS for cooking Tiramisu
500 g Mascarpone
300 ml of coffee (ready)
50 g of rum (or cognac)
500 ml cream (33%)
8 egg yolks
8 st. l. sugar
200 g of Savoyard biscuit sticks
1 lemon (zest of one lemon)
2 st. l. cocoa
Read the recipe for Tiramisu on the website:
klopotenko.com/uk/tiramisu-yl...
#EvgenKlopotenko #Klopotenko #Desserts #Tiramisu #TiramisuKlopotenko #HolidayHolidayDessert #TiramisuRecipe #HowtoPrepareTiramisu
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