Poppy Seed Roll - this is the recipe for true homemade baking that I want to share with you. This poppy seed roll will undoubtedly be enjoyed by everyone, as its taste is simply amazing! Thin yeast shortcrust pastry, juicy poppy seed filling, and a crispy crust make this poppy seed roll so unique and delightful.
In this video, I will show you the detailed process of making a poppy seed roll. You will learn all the necessary ingredients and secrets to make true homemade baking that will delight you every day.
To make this roll, you will need flour, sugar, milk, yeast, eggs, butter, and, of course, poppy seeds. I will show you how to properly mix the ingredients and roll out the dough to get the perfect thin base for the roll.
But the main thing in this recipe is the poppy seed filling. It is made very simply, but its taste is simply incomparable. I will tell you how to properly prepare the filling so that it is juicy and aromatic.
And finally, we will put everything together and bake this poppy seed roll in the oven. You will see how it turns into a real homemade baking masterpiece.
I am sure that this poppy seed roll will become your favorite dessert that you will make over and over again. Enjoy your meal and enjoy watching! Don't forget to subscribe to my channel so you don't miss other delicious recipes. See you soon!
🥛*a 200 ml cup is used for measuring products
✅Sponge for the dough:
warm water - 100 g = 0.5 cup*
cream 18% (sour cream 15-20%) = 100 g = 0.5 cup*
sugar - 25 g = 5 tsp
flour - 60 g = 3 tbsp
fresh yeast (dry) - 15 g (5 g) = 1 tbsp (1.5 tsp)
✅Rich dough for the roll:
sponge (see above)
egg yolk - 36 g = 2 pcs
salt - 5 g = 0.5 tsp
vegetable oil - 40 g = 4 tbsp
butter - 70 g = 3.5 tbsp
flour - 390 (+/-) g = 3 cups*
✅Filling:
dry pastry poppy seeds - 200 g = 1 cup* + 2 tbsp
dates (dried apricots) - 100 g = 7-10 pcs
milk - 100 g = 0.5 cup
sugar - 150 g = ¾ cup*
butter - 40 g = 2 tbsp
✅Additionally:
egg yolk - 18 g = 1 pc
milk - 10 ml = 2 tsp
❗Weight of raw dough: 820 g
❗Weight of filling: 640 g
❗Output: 2 poppy seed rolls of 700 g each
🌡Baking temperature: 180°C
⏲Baking time: 30-35 minutes
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