Today we f*ck up egg dumplings 蛋饺

Рет қаралды 24,063

Күн бұрын

My name is Cadence Gao (中文：高寒). Some of you might already know me from Bilibili, actually one of my very enthusiastic followers has also been very generously taking and uploading my content from my Bilibili channel to KZfaq every week, so I've decided to take step forward and create my own KZfaq channel!
Going forward, this will be my official and only KZfaq channel, where I'll be uploading videos here every week, and will be sharing with you guys the ins and outs of my life as a cook in China. So please subscribe and stay tuned~
00:00-01:26 What is egg dumpling? 蛋饺到底是什么？
01:27-04:47 the prep of egg wrapper and meat filling 准备蛋皮和肉馅
04:48-06:21 cultural background and 1st F*ck up 文化故事和第一次瞎搞
06:22-07:12 F*ck up and F*ck up and F*ck up 多次瞎搞
07:13-08:55 some key factor 做成一只蛋饺的关键技术点
08:56-11:00 traditional ways of doing this 蛋饺的传统做法
11:01-13:17 stew them and eat 煮开吃
13:18-13:57 BTS 彩蛋
Follow Cadence everywhere：
Instagram：t.ly/duEIc
bilibili：t.ly/F-k9V
小红书：t.ly/Rsqzr
抖音：t.ly/LSSS-
Taobao: tinyurl.com/bdeh37zv
A masters skill / Free Like the Wind by musiness.vip/
Music promoted by Musiness
him.airforce/

Пікірлер: 79

@Enzo661100 4 ай бұрын

1.蛋液裡放點油下去煎，會讓那個蛋皮會更蓬鬆一些。 2.用中式炒菜鍋製作那個蛋皮，因為中式鍋有平底鍋沒有的弧度。

@ushio4210 4 ай бұрын

我奶奶在我小時候每年過年都會做一次蛋餃,全家族只有她會做. 一整天她坐在一個小電爐前,手上拿著個比影片裡還要平一點的勺子, 一個一個的做蛋餃. RIP Grandma. Love you.

@AaLLLLL 4 ай бұрын

很费工夫但其实做也好做蛋液放到汤勺上转一圈之后把肉馅填进去合起来之前边缘涂一些蛋液就好了

@lover5247 4 ай бұрын

很喜歡高寒做中國菜常常露出的一點懷念跟傷感，我猜我做一些以前我媽的拿手菜時我也會露出這種表情…啊，他很好，很健康😂

@user-xj9yu5gb9g 4 ай бұрын

那就別感傷啊😂

@lover5247 4 ай бұрын

@@user-xj9yu5gb9g 感傷的是我逝去的青春😂

@yuekng92 4 ай бұрын

英语教中餐，用华语教西餐。超棒

@cookayyaki964 4 ай бұрын

"we're gonna get canceled for the.. Actually no we're in china we're not gonna get canceled for shit" LMAO had me laughin

@jason588712 4 ай бұрын

I wouldn't be so sure about that

@peterzhong3619 4 ай бұрын

@@jason588712 obviously you won’t get canceled for western staff in China, it’s actually the exact opposite buddy lol😂

@flam3z997 4 ай бұрын

@@jason588712 Yeah for sure you are gonna get canceled in China and maybe even faster but not on the same topics iykyk.

@TKDCWAH 2 ай бұрын

@@jason588712 I mean technically as long as you don't talk about the government u can say whatever u want in China, different type of free speech and left wings can't do shit about u.

@johnlau3599 4 ай бұрын

高厨中英文做的不同内容，这工作量略大啊！

@angelachang2709 4 ай бұрын

打發蛋液時加點油會令口感膨鬆點，選用最小尺寸的中式炒菜鍋款（台灣餐廳常用於一人分的小火鍋）做蛋餃會容易多了

@mhf1979 4 ай бұрын

老陳！！！ PLEASE get a pairs of Mics for you and Vermouth really want to hear three of you in the English video. It will be super funny to hear three of you chatting thanks Peace

@viennagoh9316 4 ай бұрын

老陈是马来西亚人？？？

@tourguidecjcu5985 4 ай бұрын

It’s really exciting to be able to use a butane torch to create such a delicate and delicious egg dumplings. In Taiwan I was taught to use a nonstick pan, which is easier to handle, I guess. Simply love your show, your sense of humor, and energy!

@wadewilson5683 4 ай бұрын

我覺得在家做要簡單一點可以用大鍋先弄一些大的蛋皮出來，然後用圓形模具切出來個別餃皮，再像包水餃一樣用蛋液封邊就會快很多了。

@dennidong725 4 ай бұрын

As a Shanghaiese, I find this so funny and nostalgic. And your comments on Shanghaiese women on women's movement, it literally made me burst into a big laughter...Love it! :-)

@320kaho 4 ай бұрын

It’s so funny! Please do stand up

@DejectedCat 4 ай бұрын

So they're tiny omelets.

@cadencegao 4 ай бұрын

Oh my god I’m so glad someone said it

@user-td8yg2lh9l 4 ай бұрын

英文影片，棒

@hongrebel5439 4 ай бұрын

我奶奶以前也做这个，她会先做好很多皮然后拿来包，用蛋液当浆糊来封口。然后蒸。我觉得用做pancake的那种盘子或者章鱼烧的那种（大号一点的）可能会很省事。主要是不沾和量大

@katl8825 4 ай бұрын

“My mom has a good sense of humor…I hope” 😂😂😂 for real though, meat dumplings are a very nice high protein food even when made w normal flour wrappers, and bulk/meal prepable at that. Gym bros come hither!

@auroragb 4 ай бұрын

看了想吃蛋饺。连老高都能出错，我是根本不用试了，还是买冷冻的吧😂有没有能推荐哪个牌子的比较好？

@siffrin_ 4 ай бұрын

very glad to see another english video... educating us 外国人 a video at a time if the keto bit is necessary for marketing to the other white guys, I'll put up with it.

@xavierwang9149 4 ай бұрын

天冷的时候就想喝一碗有黄芽菜，咸肉，肉皮，蛋饺的汤！！！

@elijahpearson687 4 ай бұрын

memories❤

@user-pinchi 4 ай бұрын

考中餐的時候做很多....如果皮怎麼翻都會破的，蛋液加點太白粉水，蛋皮會比較不容易破，加多味道有點噁心，蒸的時候中小火慢蒸蓋子露個縫給蒸氣出來，皮就不會皺皺的

@Taeioung 4 ай бұрын

As a non-chinese-asian-american thank you for English video😂

@shukuli5339 4 ай бұрын

3:47 There went my lunch onto the computer screen, I sputtered so hard laughing. BAHAHAHAHAHAHAHAHA. They're...not...wrong though, if you're talking LITERAL translation *cackles in glee* 4:11 Thaaat's a good enough reason, yes - "my grandmother said so" is my equivalent for the steps in some of the recipes I picked up from her too. I did ask her why, but she just breezily said, "That's the way we do it!" (meaning probably she didn't know either buuuuut...) 4:40 Bahahahah go Vermouth! (Actually, Hakka women would say much the same, except much louder) 6:39 and 7:18 *splort* THE FEELS. 好累哦 is right...I haven't made these for a long time because of the 好累哦 (and I didn't have a ladle so they were extra-huge egg dumplings done on a small frying pan anyway) 7:56 補蛋皮! I've messed that up as well too come to think of it...then I just said screw it and mashed it all up into scrambled eggs and pork filling 8:17 *SPLORT* They're good, definitely, but they need time and patience and yep sense of humour - they're...well. Nicely folded tiny omelettes lol. But they *are* good, just a lil' time consuming.

@woshironnie 4 ай бұрын

我小时候跟我妈用勺子做蛋饺，现在我妈也爱用平底锅。不过我们对折的时候用筷子，比勺子顺多了。

@honghuawang9737 4 ай бұрын

7：47，云南小锅米线的铜锅好像很适合。

@lewisliu1855 4 ай бұрын

上海人看到蛋饺太有感了

@jiewang3285 4 ай бұрын

粘合翻面要用筷子😁

@bing06615 4 ай бұрын

纯蛋饺么，不加点肉皮什么的么

@freekaosai 4 ай бұрын

沒有老陳的聲音, bad (kidding, I like you guys so much

@tempestmars123 4 ай бұрын

9:20 me, after doing anything my mom would approve

@xinxinchen8527 4 ай бұрын

我也在上海长大，可以理解高厨的幽默。我一岁的宝宝不喜欢吃肉，只愿意吃非常不明显的肉末和鸡蛋，有一天我突然想到小时候一直吃到的蛋饺也许是perfect让她既吃蛋又吃肉的食谱，可是一次做一只实在太慢了，特别我们不经常做的人，永远做不出弄堂里老奶奶的速度，希望高厨下一次出一期更新的“如何批量制作蛋饺”，用烤箱什么之类的。

@minjie19 4 ай бұрын

small air🤣

@VashTY0706 4 ай бұрын

Technically, small gas 😂😂

@TsetBlue 4 ай бұрын

Darn you wish Chinese new year when it is already MARTCH

@IrisYoungPrintmaker 4 ай бұрын

我上海老板是用了点猪油先把勺子润下，然后再放蛋液，然后就不会粘了😊

@IrisYoungPrintmaker 4 ай бұрын

当然他也花了好久才做出非常漂亮的作品😂😂

@Edward-You 2 ай бұрын

身为一个上海女婿，上海人真的是对他们仅有的几个特色菜非常在意😂

@pityzone 4 ай бұрын

高寒可以教我煮泡麵嗎🤩

@sylviatsai3143 4 ай бұрын

高寒可以教我煮泡麵嗎🥺

@reynoldgao9639 4 ай бұрын

传统是用生铁的勺子😀😀😀

@jieli2739 4 ай бұрын

今天的英语听力开始啦

@himHim-xb8vq 4 ай бұрын

LOL small air

@lunalovegood6888 4 ай бұрын

高师傅，你应该放在火爐里比较顺煮你式式一下，手也沒那么酸😊还有你讲话很快，你可以讲慢点

@Lucas-ty1dj 4 ай бұрын

Nono, chinese people say is danger to cook with torch. Home cook not allowed to use torch especially leave it torching HAHA

@WannabeCanadianDev 4 ай бұрын

Its funny because I definitely as a white westerner make keto alterations to Chinese food. Substituting xanthum gum or psylium husk for starches, husk again or pork grinds for breading, shiratake noodles for any noodle dish, etc. Non-sugar sweeteners etc. And generally I think it works well enough (for me anyways). As for politics, as a westerner I know you're just joking.

@diyayang9915 4 ай бұрын

怎么可以不用筷子！

@junpan6823 4 ай бұрын

火太大了，用传统煤气灶就好了。

@ricky40709 4 ай бұрын

剪輯老師是不是換人了？

@Mdot37 4 ай бұрын

Fk up hard ，那个

@bbbb4g 4 ай бұрын

台灣好像很少自己做蛋餃

@wadewilson5683 4 ай бұрын

太麻煩去外面買快一點

@YY-yn6tq 4 ай бұрын

其实我很好奇像高厨活得这么清醒的人，背后的（包括但不仅限于）女人是什么样子的

@wxz6699 4 ай бұрын

超喜欢蛋饺，现在都找不到了

@tiantianhappy 4 ай бұрын

臺灣超市市場冷凍區蠻多的不想自己煮還可以去滷味攤點我甚至看過有市場的是現場手做的歡迎來臺灣玩來臺灣吃還有很多不同的食物希望你能找到你喜歡的味道留下值得回味的回憶

@WOLF7473 4 ай бұрын

蛋餃做料理好像很少當主體，印象中有丟進肉燥茄汁裡面拌一拌(類似紅油抄手那樣當一道主菜到主餐

@kirokiro7802 4 ай бұрын

爽放一下挂在旁边当一些迷惑的英语听力……做饭，爽爽的

@ma_angel 4 ай бұрын

we sf bay area banana dudes dgaf about egg dumplings we want more 揪劑子

@honghuawang9737 4 ай бұрын

小气=small air not cheap 我笑死了。

@user-tn4zs8gc5q 4 ай бұрын

small air........................

@elyfisheternal1221 4 ай бұрын

yes we are just small air :D

@hedes122000 4 ай бұрын

The meth cooking method

@liangmi6122 4 ай бұрын

You' ve been using F words wrong way for long time chef

@spacebar_fisherman 4 ай бұрын

how de fuck can you ever use f words in any way wrong？xD

@liangmi6122 4 ай бұрын

When u use it on ur mom mate

@nancylee4179 4 ай бұрын

满口粗话😢😢

@IloveyouAndIThankYou 4 ай бұрын

可以不说脏话吗？

@Chris_K.C 4 ай бұрын

I've heard a funny words about this food in cantonese call 盞餃

@naughtypotty 4 ай бұрын

so accurate... im actually in san francisco