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My name is Cadence Gao (中文:高寒). Some of you might already know me from Bilibili, actually one of my very enthusiastic followers has also been very generously taking and uploading my content from my Bilibili channel to KZfaq every week, so I've decided to take step forward and create my own KZfaq channel!
Going forward, this will be my official and only KZfaq channel, where I'll be uploading videos here every week, and will be sharing with you guys the ins and outs of my life as a cook in China. So please subscribe and stay tuned~
00:00-01:35 What is Mustard Green Capped Meat? 梅菜扣肉是什么?
01:36-01:53 Hardware of this dish 准备一口锅
01:54-03:23 The choice of meat and how to deal with it 处理五花肉
03:24-04:48 Do the mustard greens 处理梅干菜
04:49-08:11 Assembling these two 组装梅干菜和五花肉
08:12-10:00 Steam the dish 上锅蒸
10:01-12:23 Flip over the dish and add some extra sauce 扣肉浇上汁儿
12:24-14:50 Prep rice and eat 配饭 吃
Follow Cadence everywhere:
Instagram:t.ly/duEIc
bilibili:t.ly/F-k9V
小红书:t.ly/Rsqzr
抖音:t.ly/LSSS-
Taobao: tinyurl.com/bdeh37zv
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