Learn how to make my mom's pound #cake. This #recipe is easy, quick, and straightforward, yet it creates deliciously dense, moist, and buttery pound cake! The addition of lemon zest and lemon juice gives the cake a brightness and a nice hint of citrus! You'll also learn about the rule my mom has when making the batter that you better not break!
While this recipe isn't a traditional #Dutch dish, you'll often get this served with coffee in The Netherlands. "Iets lekkers bij de koffie" is something you'll hear my mom say when she offers you a cup of coffee. It means "Do you want something tasty with the coffee." If you say yes, you'll either get her boterkoek or this delicious pound cake! In the summer she will often serve it with fresh berries and whipped cream on it!
Note
If you cannot find self-rising cake flour, you can make it yourself. For every cup of self-rising flour that your recipe calls for, measure out one cup of flour and add ¼ teaspoon salt and 1¼ teaspoons baking powder. In grams: 100 grams of self-rising flour can be subbed with 100 grams of flour, plus 5.5 grams baking powder and 1.13 grams salt.
Recipe: www.toineskitc...
Equipment:
Kitchenaid stand mixer: amzn.to/3Eoco4w
Sieves: amzn.to/3L8uw6D
Loaf Pan: amzn.to/34BplLX
Glass bowls: amzn.to/36ojvOH
Microplane zester/grater: amzn.to/34euDwq
Lemon Juicer: amzn.to/3gUrS6M
Kitchen Scale: amzn.to/3vepsIz
Mentioned videos:
Boterkoek: • How to Make Boterkoek:...
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===CHAPTERS===
00:00 - Introduction
01:13 - Weighing Ingredients
04:29 - Ingredient Review
05:01 - Sifting Salt & Flour
05:33 - Baking Pan Prep
05:58 - Making the Batter
09:45 - Filling Pans & Baking
11:31 - Tasting…Eet Smakelijk!
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