2 жыл бұрын
2 жыл бұрын
Пікірлер
@shadesofdownXL 5 күн бұрын
Are you Dutch natively? You almost have no noticeable accent. I moved to Canada when i was 28. And i crave Frikandellen en kroketten. Ook haring met uitjes hmmm.
@ToinesKitchen 5 күн бұрын
Yeah, born and raised in Utrecht. I’ve been in the States for nearly 30 years
@hanaathebaker3145 6 күн бұрын
Ziet er heerlijk uit. Ga ik zeker proberen wanneer ik verse appels uit de tuin heb. Zou ik de appels kunnen vervangen met perzik en voor de rest je recept volgen? Ik heb een perzik boom en over een paar dagen heel veel perziken 😅
@ToinesKitchen 18 сағат бұрын
Dat kan wel, maar zorg er wel voor dat het te nat is… dus misschien de vulling iets aanpassen. Perzikken hebben veel meer vocht dan appels.
@hanaathebaker3145 13 сағат бұрын
@@ToinesKitchen hartstikke bedankt. Ik experimenteer wel met de custard powder door iets meer te gebruiken vanwege de extra vocht in de perzik. Gr uit Californië 😊
@johnnagray58 6 күн бұрын
I'm really enjoying watching your channel. It is refreshing to watch someone who knows what they are doing. Planning on watching all your videos and cooking many of your recipes.
@ToinesKitchen 18 сағат бұрын
@@johnnagray58 thanks!! Please let me know how they come out… and if you have any requests.
@anniepurse2831 6 күн бұрын
Did you say “without cheese”? What kind of Dutchie are you 🤣
@ToinesKitchen 18 сағат бұрын
A Dutchie who’s allergic to cheese.
@p0lyf0nisk 8 күн бұрын
I live in Sweden and work with 2 dutch guys, the first time they brought stroopwafels to work and introduced me to them, I put one on top of my mug as soon as they had poured up my coffee, and they said "oh, so you've had these before?" because they said that that's what dutch people usually do. one of them are from the north part and the other the south part. so probably not a local thing.
@DERRAMMSTEINLIEBER 9 күн бұрын
Hoi Toine, leuke video's en wat leuk dat je in de Verenigde staten woont. Mijn vrouw en ik gaan er jaarlijks heen om te genieten van dat mooie en bijzondere land en mensen. Enfin, korte vraag: gebruik je Macadamia noten als vervanger van Kemirie noten? Zo ja, zijn die dan niet zo makkelijk te krijgen in de VS?
@ToinesKitchen 9 күн бұрын
Ze zijn niet overal makkelijk te halen, nee.
@rtendam7544 9 күн бұрын
Topper!
@Henri_Henraat 10 күн бұрын
make a Viandel please
@ToinesKitchen 18 сағат бұрын
I’ll try !!
@Henri_Henraat 17 сағат бұрын
@@ToinesKitchen I'm from the Netherlands
@ToinesKitchen 17 сағат бұрын
Me too!!!!
@Henri_Henraat 17 сағат бұрын
@@ToinesKitchen i know
@marcschnitfink 11 күн бұрын
Expat living in USA currently.groing up we ate bitterballen.unlike most it seems we ate them as a meal on bread with a little mustard.also ate them as a snack,but on bread outstanding lunch what have you.chicken croquettes was another,don't forget them!dang now I want some bambi.lol
@ToinesKitchen 18 сағат бұрын
It’s a time commitment to make, but I think worth the effort.
@michaelarant3309 12 күн бұрын
ft. Netherlands Flag (Red,White,Blue)
@mikevp5303 13 күн бұрын
als ik heimwee krijg, kom ik naar jouw kanaal. now I'm just binge watching all your videos
@chiragpatel17928 16 күн бұрын
After seeing your recipe, I also feel like cooking. 😊Upload on khal please ================================
@dahliak2789 19 күн бұрын
Can you make Ontbijkoek
@ToinesKitchen 18 сағат бұрын
I’m working on a recipe I have a honey cake recipe that is not quite the same, but still very good.
@benjamincastro5097 23 күн бұрын
Thank you. I loved them when I visited Amsterdam. I will try your recipe
@ToinesKitchen 18 сағат бұрын
Thanks! Let me know how they come out!!
@backtofitzgerald00 23 күн бұрын
Why oh why the stupid American units........... 😢
@poepiebuitendijk3988 25 күн бұрын
Every year we were allowed to choose a meal for our birthday: mine was always hachee, boiled potatoes and appelmoes ❤❤❤
@ToinesKitchen 18 сағат бұрын
Is your birthday in the winter??
@Schrodinger131 28 күн бұрын
Thanks so much! Came here from Ongezellig
@ToinesKitchen 27 күн бұрын
You’re welcome. Where is “Ongezellig”
@storyclips Ай бұрын
Hé twan u look like jan roos 😂
@ToinesKitchen 18 сағат бұрын
No idea who that is. But thank you?
@suefields3876 Ай бұрын
My childhood friends used to get this cookie from the dutch baker. I ate them all up. I have been searching where to buy these. I will try to follow your recipe. Thank you
@ToinesKitchen Ай бұрын
You’re welcome. Let me know how they turn out
@Keldertrapje Ай бұрын
Is 8 grammes yeast half package dried yeast? Solve the yeast in water and reduce the milk with that amount. Easier to solve and it reacts better.
@ToinesKitchen Ай бұрын
It’s about 1 packet, I believe those are 7g. I never had an issue priming the yeast in milk, but yeah, if for you, water does a better job, your method would work great!
@Keldertrapje Ай бұрын
Thank you!@@ToinesKitchen
@Keldertrapje Ай бұрын
Thanks!
@ToinesKitchen Ай бұрын
Thank you SO much!!!😊
@Keldertrapje Ай бұрын
The Dutch use more raisins then currents. The Twents Krentenwegge is made with currents. I like the Zante currents. Not always easy to find. So I have to substitute with raisins.
@emphyrio Ай бұрын
Jummie!! Krentenbollen with (old) cheese or with sugar!!!
@a-borgia4993 Ай бұрын
Awesome. Broodje Mario..... op the oude gracht.
@arnoroosendaal7267 Ай бұрын
Hallo Toine, we bekijken met veel plezier je videos vanuit Nieuw Zeeland. De rendang en kroketten waren erg goed gelukt. Nu wilden we je vragen of je ook een keer kip-kerry salade kunt maken en sellerie salade. Dankjewel
@ToinesKitchen Ай бұрын
Dankjewel!! Dat kan ik zeker!
@meepenjaap7999 Ай бұрын
My favorite!!!! Met boter, kaas and rauwe ham. Beware Americans, Zante currents are not currents but it is what we have had to use for 40 years and they taste good.
@ToinesKitchen Ай бұрын
Thank you! Zante Currants have been what I have been using for 30 years :D
@Keldertrapje Ай бұрын
Sinds wanneer niet. Ze zijn nogal klein en ze smaken anders dan de rozijnen.
@JayJayNay Ай бұрын
Weer een lekker recept aan je al imposante lijst toegevoegd. Je krentenbollen lijken een beetje op camouflage bollen op je werkblad 😂. Dank voor de video.
@ToinesKitchen Ай бұрын
Ha.... dat zei ik ook toen ik de video van bovenaf zag!
@Angeladesouzalira-kg9wn Ай бұрын
Toine's, minha mãe fazia para o chá da tarde, eu faço na festa de final do ano com meus sobrinhos.
@ToinesKitchen Ай бұрын
We love making them at any time of year! But in reality, I make a large batch a few times, and freeze them, for later enjoyment!
@Angeladesouzalira-kg9wn Ай бұрын
Uma decia!!!!!! Gostaria de falar com você através do zap, como fazer?
@ToinesKitchen Ай бұрын
I don't speak Portuguese, what is "zap" ?
@joseanker2059 Ай бұрын
I thought they are filled with sultanas rather than currants
@dutchdykefinger Ай бұрын
they are different, sultanas are light colored "raisins", "krenten" are darker and generally come from corinth grapes rather than sultana grapes there's quite some subtle difference in understanding of raisins/sultanas between even english speakers, and i'm not sure what terminology to use here, hence the extra quotation marks :D in austraila they tend to call sultanas, what in the USA they call raisins, and appears to be used more as the collective name for several grapes rather than specifically menaing sultanas alone., currants seems to be a name used for them too, i can find "corinth grape currants" for sale on the internet. i don't exactly know what constitutes a currant, but if it goes by the rules of what the english call "pudding", then almost everything is a currant lol
@ToinesKitchen Ай бұрын
Sultanas are raisins, right? You definitely can, but a krentenbol is traditionally made with krenten (currants)
@Keldertrapje Ай бұрын
The krentenbollen are barely made with krenten. Far too expensive for the Bakeries??? Haven't seen them since 1982 anymore. Always these big raisins.
@ToinesKitchen Ай бұрын
@@Keldertrapje I have definitely seen bakeries use raisins, but when I was in NL earlier this year, the “ambachtelijke” bakeries used krenten.
@betsyfrancis2998 Ай бұрын
That's a nice bowl on that mixer. You have several recipes I want to try. This has just been added to the list!
@ToinesKitchen Ай бұрын
Thank you! Let me know how they come out, when you make them!
@kellybaird1063 Ай бұрын
Perhaps I have a strange question, are dried currants typically the red or the black currants?
@ToinesKitchen Ай бұрын
I use Sun-Maid Zante Currants, which are made from the Black Corinth grape
@kellybaird1063 Ай бұрын
@@ToinesKitchen Thank you!
@kellybaird1063 Ай бұрын
@@ToinesKitchen The reason I asked was because I have a red currant bush which gave me a big harvest last year. It looks like I'll be getting an even bigger one this year so I was considering dehydrating them for baking purposes. But, they are definitely not the same then, so buns won't turn out the Dutch way
@Keldertrapje Ай бұрын
the currants are also a grape,while the red and white currants are ribes.
@ToinesKitchen Ай бұрын
I think you can definitely try. How do your currants taste?
@kellybaird1063 Ай бұрын
I hope to make these for my mother!
@ToinesKitchen Ай бұрын
Let me know how she likes them!
@marcelovictorvassoler1532 Ай бұрын
Can i use pork tripe or collagen tripe to do the job befor The fridge? Because i have the stuff to do it
@ToinesKitchen Ай бұрын
Frikandellen are not encased, so if that's what you were looking to use the tripe for, that is not a step in making frikandellen.
@christycochran4591 Ай бұрын
There is a debate with some of our Dutch friends that Curry is also supposed to be added. What are your thoughts?
@ToinesKitchen Ай бұрын
I don’t think so… not in a “traditional” kroket. However, there are “Kerrie kroketten”
@anthonynagle Ай бұрын
Fancy making an episode on Babi Pangang !
@ToinesKitchen 18 сағат бұрын
I am planning an Ayam Pangang recipe. My wife and I don’t eat pork, so it’ll be a chicken variety.
@henkbouthoorn307 Ай бұрын
Hi Toine, I just watched your recipe for gehaktballen. I,m also from the Netherlands and stil live there, funny to watch your videos with Dutch traditional cookings. There are so many ways to cooke the perfect gehakbal, I cooke the balls in a bouillon and a little Kikkoman sojasaus, this also makes a wonderfull tasting sauce. This is called a "Jordanese gehaktball" there is a video on youtube with another Dutch chef. Greetings from the Netherlands.Ps misschien moet je ook eens een stoofpotje introduceren is ook altijd een toppper.
@ToinesKitchen 18 сағат бұрын
Stoofpotje is on my list for this winter
@blackscorpion65 Ай бұрын
Helemaal super!! Ook deze ga ik maken want na een paar jaar zonder kroketten missen we ze wel 😁 Bedankt voor deze top video 🎉
@ToinesKitchen Ай бұрын
Graag gedaan!! Ik hoop dat ze goed gaan lukken!
@blackscorpion65 Ай бұрын
Yes!!! Dit recept lijkt tenminste op een echte frikandel 🎉 Na een paar jaar deze niet te hebben gegeten, heeft mijn man er nu enorm zin in, alleen waar wij wonen kennen ze dit niet 😮 Ik heb het volste vertrouwen erin dat deze goed gaan smaken want tot nu toe smaakte alles van jouw yt kanaal overheerlijk 🎉
@ToinesKitchen Ай бұрын
Ben blij om te horen dat je al meerdere dingen gemaakt heb!! Ik krijg ook soms opeens erg zin in frikandellen, en dan maak ik ze maar gelijk!
@elisabethwilleminavaneveld5731 Ай бұрын
Hiya Toine Dutchy, How's it all going ??? Love, love, love your channel. Lizzy from Australia ☺️🐨🦘🙋👍
@ToinesKitchen Ай бұрын
All is well, Lizzy!! Thanks for your comment, we love our enthusiastic fans!
@damarmar1001 Ай бұрын
Lekker man. In Colombia moet ik het ook zelf maken. Bedankt voor de uitleg.👍
@lydiaahubbell8545 Ай бұрын
i havd a facebook friend in The Netherlands who introduced me to stroopwafels, i ordered a tin and not long afterwards, I saw them in a package in the checkout line at Walgreens! I guess I had been overlooking them because I never knew what they were m.
@ToinesKitchen 18 сағат бұрын
There’s a lot of them available in the US now. For a while Costco sold a huge tube of them!
@HiddenBlessingsHomestead Ай бұрын
My dad always talked about having these for New Year's but we never carried the tradition on in our house as my mom wasn't Dutch. Now we are having a cultural dinner and I thought I'd try these, thank you for making it simple.
@ToinesKitchen 18 сағат бұрын
You’re welcome. How did they come out ?
@HiddenBlessingsHomestead 6 сағат бұрын
@@ToinesKitchen They turned out to be a huge hit, thank you.
@charliependers7998 Ай бұрын
Hey Toine, do you freeze them before or after baking them? Btw last sausijzenbroodje i had was in de Hema in the 80ies lol.
@ToinesKitchen Ай бұрын
Always after.... you can't re-freeze unbaked puff pastry.
@FreedomAliveACupOfTea Ай бұрын
Thank’s a lot! Incredible!
@charliependers7998 Ай бұрын
Yessssssss you did it right! I am from Limburg and ontbijtkoek IS indeed the secret ingredient! Your channel is SOOO good I've been cooking up a storm here in Southern California, thanks Toine!
@charliependers7998 Ай бұрын
Toine, thank you so much for this video! I made them exactly like you demonstrated and they turned out DELICIOUS! I have been making bitterballen as well and will look for your other videos.
@sjoerddeboer329 Ай бұрын
I made it exactly like you said and wrote down the ingredients. Are you sure you did not mean 4 tsp turmeric, but said (and wrote) 4 Tbsp??? I think 4 Tbsp is way to much and the atjar tastes bitter!!!