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Join me in this exciting episode of Toine's Kitchen as we delve into the delightful world of Bamischijven! Originating from the Netherlands, Bamischijven are a delectable fusion of Dutch and Indonesian flavors, making them a beloved snack that encapsulates the essence of Dutch culinary culture. In this video, I'll guide you through the step-by-step process of crafting these crispy, golden discs from scratch, using simple ingredients that are sure to tantalize your taste buds and transport you straight to the heart of Dutch snackbar culture.
From preparing the flavorful bami filling, infused with aromatic spices like ketjap manis, sambal oelek, and garam masala, to mastering the art of breading and frying to perfection, I'll share all my tips and tricks to ensure your Bamischijven turn out irresistibly crispy on the outside and flavorful on the inside. Whether you're a seasoned cook looking to expand your culinary repertoire or a food lover eager to explore new and exciting flavors, this video is packed with insights and techniques that will help you recreate this Dutch-Indonesian delicacy right in your own kitchen.
So, grab your apron and let's embark on this culinary journey together! Don't forget to hit that 'like' button if you enjoy this video, and subscribe to Toine's Kitchen for more mouthwatering recipes from the Netherlands and beyond. Stay tuned till the end, where I'll be tasting the freshly fried Bamischijven and sharing my thoughts on their flavor profile, as well as suggesting some delicious dipping sauces to elevate your snacking experience. EET SMAKELIJK!
Written recipe: www.toineskitc...
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Kitchen Equipment Used:
Frying Thermometer: www.thermowork...
Spider: www.amazon.com...
Cookie Sheet: www.amazon.com...
Cookie Cutter: www.amazon.com...
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===CHAPTERS===
00:00 - Introduction
01:15 - Ingredients
02:23 - Making the Roux
06:00 - Making the Filling
08:04 - Cutting the Bamischijven
10:16 - Breading the Bamischijven
13:46 - Frying the Bamischijven
15:28 - Tasting…Eet Smakelijk!
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