The pork cutlets at Suzushin, a famous restaurant in Arakicho, are fried with handmade lard and full of flavor. The meticulous care that goes into every step of the process produces an exquisite taste. The cut of the loin is also carefully selected to provide the best dish.
■ Suzushin
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Jubankan Bldg. 1F, 10-28 Arakicho, Shinjuku-ku, Tokyo
5 min. from Yotsuya Sanchome
■Chapter
0:00 Arakicho, Shinjuku-ku, Tokyo
0:10 Suzushin
1:26 Menu
1:39 Substitution
2:59 Preparing
7:49 Three generations of Suzushin
9:11 Opening/Three Katsudon brothers
16:00 Kake-katsudon 1,600 JPY (lunch)
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