Check out the recipe: www.allrecipes.com/Recipe/240476/Turkey-Tom-Kha-Gai/

I love it when people complain or make corrections to what Chef John does when he himself specifically explains what the correct/authentic version is and that he knows.

In one of chef John's early videos he made a Thai soup and he said that he actually wants people to cook it and that's why he doesn't make it completely authentic as it's hard to get all the ingredients so he doesn't want his viewers to be discouraged just because they don't have all the authentic ingredients...

Oh man Chef John!! My aunt is Thai, and she used to make this for us all the time when I was a kid. At the time I didn't know how to make it or even what it was called . I just remember it as "that awesome Thai soup Auntie used to make us" and what do you know! Years later, I'm watching my favorite KZfaq Chef make my favorite Thai soup from my childhood. Thanks for this video!

omg these people commenting on the authenticity of the recipe make me wanna kill myself..why can't people appreciate how great it is to be able to share and modify recipes, and create new flavours and ideas?! I'm Greek and every time I see or try a modified Greek recipe I get so excited to see how people approach our cuisine, instead of freaking out because someone put parsley in a Greek salad.

I honestly never comment on videos but the responses to many Foodwishes videos of Asian recipes has seriously irked me. I feel that a minority group of people on BOTH sides are completely overreacting and being quite rude. Chef John NEVER claims to be authentic in his Asian or other dishes. He makes great dishes and provides us approachable recipes, not limiting people to harder to find ingredients. I find this really wonderful as a lot of what he is using is what he has on hand, much like how many people cook. I understand that many things can be found and bought easily online nowadays, but I personally don't completely trust some websites, shipping can be costly and it seems like far too much effort to go into a dish I'm trialling. I don't have the luxury of time and money to go out and find these rarer ingredients so I must make do, I'm sure many people would agree. Furthermore, I believe it is great that some people correct certain aspects such as in this video in regards to Kha being galangal and Khing being ginger - this is fact and as long as commenters are not saying it in a harsh manner, I totally respect what they are saying and I would rather learn these little facts than go on to call a dish something it isn't. For those acting harshly, feel proud that a national dish of yours is being recognised for its greatness and being spread around the world - this is one way in which your culinary history will continue on. To those people replying rudely to these comments from people "correcting" the recipe, food is a matter of pride and history for many countries. Shutting down completely is not only disrespectful but a sign of ignorance because how else do you learn without constructive criticism? This is a COMMUNITY, not a dictatorship where we must listen and follow only one persons words and recipes. Please be more aware that there is another human being on the other end of your sharp words and the world would be a better for it. Comment what you like, because I really can't stop you or be bothered to 'fight'.

I am thai and i think it's good from chef John to give other people an alternative to some dishes,I think he knows as well that this isn't the original tom kha gai.And he says it tast good so just try it out.If he would make a video about the original version ,you all would be like "where can i find galangal or kefir lime leaves"... and for those who are rude to the people that are defending our dish tom=soup ,kha=galangal ,Gai=chicken .If it's made with ginger it's no longer tom kha gai..but the most important thing is not the name but the taste.

I'm Thai, the basics are there, I guess living abroad make it hard to get all the ingredients, I live in Taiwan and doesn't find kalanga root, anyway I think Chef did good with the left overs and what he has. Cooking is about being inventive and do with what you have, adjust seasoning according to your taste. I would have add, tomato, spring onion, chilies paste. I love what you do, tonight I'm going to try your stuff calamari ; )

I'm fortunate to live in the area that I do because there is a large Asian community near me and lots of Asian markets that sell the ingredients for their dishes. I've bought Kaffir leaves before for another recipe. I might even be able to find this galangal root everyone keeps talking about. I'm can't wait to try this, THANKS CHEF JOHN!!

Thank you Chef John! It's taken me 65 years to start appreciating what an Artist you and other chefs are. Now I'm making up for lost time.

My husband has been cooking chefs Johns Tom Kha GAO recipe (with chicken instead of turkey) for a couple years now and everybody loves it!

Here are my nitpick: Lime leaves + cilantro are pretty delicate and volatile aroma. The way I'd do it (I won't nitpick with ingredients) is that I'd add lime leaves, lemongrass and cilantro stem. Then bring back to simmer and fish those out. Turn off the heat, add lime juice, and stir. Chopped cilantro (as a garnish) go in last so aroma still retains. It's great to see Tom Kha Gai without breaking the bank. It's comfort food for us Thai afterall. No need to be pricy nor fancy. Simple and delicious are all that matters. Keep up your great vid, Chef John. Cheers from Thailand

Why is everyone claiming to be Thai so mad? Saw this on the Singapore recipe too. He never claimed this is the authentic recipe. Chef John does great interpretations aimed at the average household cook. It's not disrespectful. If you don't like it, don't cook it!

Lemon Grass makes amazing tea. It is a favorite with a lot of the older folks in the Caribbean.

I had very low expectations about this recipe and I can tell you the moment I tasted it to see if it needs anything, my brain just lid up. The falvors in my mouth were so refreshing.. Comforting.. Sour savory sweet.. I just couldn't stop tasting.. This recipe is genius. Perfect for winter. I used galangal for the first time in my life and I can tell you the broth was beautiful, delicious! Thank you!

Dude, seriously? I've been obsessed with this soup and have read like 5 million recipes for this online recently. None of them looked just right and then you post this! I haven't even watched yet, but I know it will be just perfect because duh, it's you. THANK YOUUU!

I will definately give it a try to this recipe because all the ingredients are accessible. For those questioning the authenticity of this dish, you can go to RinS Cook Book channel and good luck finding fresh galangal, kaffir lime leaves, and palm sugar if you don't have an asian market near by.

Chef John, please do not die ever! Without you, we would starve.

A comment regarding your citrus press. I used to use that yellow one too. Over the years I noticed that the yellow paint was missing (meaning it worked its way into my food) so I found on Amazon a stainless steel one. I suggest to everyone that they purchase that press. It is great!

Just made this, without the lime leaves since I hadn't any. Turned out delicious!!!

This is my go to when out for Thai. Never thought I could make it as good as the restaurant though. I added cabbage and yellow onion and a lot more thai peppers. Sooo good. TY!!

As a thai...this is not typical style of Tom Kha Kai. but i appreciate your present and thanks to demonstrate this dish to everyone on youtube. This is my favorite dish.

This is an amazing soup!!! Made it exactly as the recipe (with turkey) and my mind was blown! So was my husbands. Once again, another easy to approach, great break down of a yummy dish. As I learn to cook- you are my go to! Thank you!

I'm 100% thai and I love how u pronounced the dish. So cute ! U did excellent job! Cheers x

Perfect now that the cold weather has kicked in this side of the pond pal, looks great!

my favourite soup in the whole wide world of soups. Thanks for this "that's what I have in the fridge" version! Knowing your substitutes is always very handy :)

Instructions were too clear. Ate my monitor.

usually eaten with white rice on the side..one of my favorite dish..thx for sharing !

I was looking for Irish leek and potatoe soup.and here I am learning to make a wonderful soup by Chef John........I adore all the ingredients got to make this before the week is out. THANK YOU CHEF!

*This sounds so DELICIOUS!* wow, this recipe is an explosion of amazing flavors! love to try this for sure! (turkey broth, fish sauce, coconut milk, ginger + lemon grass + cilantro, taco oil, lemon, etc)

Great interpretation....flavorful....great way to cook with what you have.

Oh Chef John, great effort in making this for us. Please just ignore the rude and inconsiderate comments. It surprises me how simple you make cooking even though your years of experience shows in the clips. Please keep up the great work. Your international subscribers do look forward to each new instalment. BTW, I have tried to make several of your recipes and by following your steps and guidance, I have had success each time.

This was truly fantastic! I served it with rice in a separate bowl on the side, like they often do in Thailand.

Looks gorgeous. Family turkey feeds are no longer part of my life, but this looks so good, I think I'll go out and buy the original SE Asian jungle fowl (aka chicken) and try it that way. Thanks for he inspiration.

"one optional, but extremely required step." hahaha

Add the white asian noodles to this dish and it's perfect! I love you youtube channel!

I recently stumbled on to this channel and now has become my go-to channel for food. The recipes are as interesting as Chef John's voice. It's nice to see people learning about foods all over the world. But the thing I like most about this is that chef is flexible with recipes. Finding ingredients can be tough, and his substitutes are pretty close to the real deal. Sure, it messes up with the purists, but in the end YOU have to enjoy the food you made.

I also tried this recipe, but I like the soup a bit thicker, so I added more coconut milk and less broth. It was delicious. Thank you Chef....

"Let food be thy medicine and medicine be thy food." -Hippocrates

"it's not fine but you can do it" - every cilantro substitution ever

love how unique yet classic all of your ideas are!

Every time I go out for Thai I have to get this soup. I just love to compare since it's a dish that needs exactly the right balance. I'm so excited to make it myself now! Thanks for the recipe!!

i'm thai and this is my favorite dish "ต้มข่าไก่" of all time !

Dude, I'm having a hilarious breakdown over here... "just in cas my guests are wimps"... you're killing it :-DDD I so love your videos, thanks a lot man! greetings from Austria!

the legend chef John does it again , im salivating

I love Thai food. Coconut milk and lime are the perfect combo. Generally I like Asian food, but Thai green curry? YUM!

One of my dad's favorite soups. Thanks John

Yyaaayyyyyy! One of my favorite soups!

The Google English to Thai translator says the Thai word for boss is "nay". So you would be the nay of your Tom Gai. It works!

I think this is a great take on tom kha gai. I am a cook at a thai restaurant and aside from the ingredient swaps, I cook soup in a very similar way.

honestly one of the top5 meals in the world. incredible delicious.

So glad you did this soup! It's my favorite!!!

I'm Thai and I find this LOOK SO YUMMY!!! xx

Made this tonight for a try something new dinner, instant favorite!!! Thanks Chef John!!! You haven’t steered me wrong yet!!

Oh my gosh this looks beyond delicious!! And i like cilantro but basil sounds amazing too. Best "what to do with leftover thanksgiving turkey" idea ever.

This is one of my favorite recipes! I usually use chicken thigh filet sliced along the grain, but I like the idea of using leftover turkey.

John you blow food channel out of the chicken stock!

Chef John, Thank you so much for sharing this. I couldn't believe how good mine turned out! You are wonderful!!

Tom Kai Gai with Turkey is amazing soup! I love it!😻

I love this stuff. And he is right, restaurants leave the inedibles in the soup. The first time I had it, I was wondering why I couldn't eat half the stuff in the soup.

This is and tom yum are my favorite soups in the world! I know what I'll be doing with my leftover turkey this year!

Thanks for the shoutout to those of us who don't like cilantro, Chef!

Thank you john! My favorite dish; I make it all the time! So nice to see you make it!

You are the Jâo-Nai of your Tom Kha Gai !! (leader)

This is one of my favorite soups at the moment :) My husband loves it too! Really worth trying

Perfect soup

I think you should eat Tom Kha (in this case khing? Lol its okay) Gai with rice or something because the flavour is too strong to eat as just a soup. I also recommend using Indian oyster mushroom. They go well with this because their spongy texture absorb so much flavour! & thanks for appreciating thai food. :)

Recently, I found this at my local grocery store while looking for something else. I was intrigued and decided to try it. Oh, it was good! I'd get it again! And I'd try Chef John's recipe, but probably with a carton of chicken stock. -- Also, a story: Back when I was in high school, a friend I wish I had known better was a Thai guy, popular and outgoing. One day in the cafeteria, we saw each other, so I went over to say hi after I'd had my tray. He had some leftovers wrapped in foil, rice with vegetables and a little sauce. I don't know what the dish was. I didn't say much, because I didn't want to risk him doing something like giving me his food out of courtesy. But I remember thinking wow, that looked so much better than what I had just eaten. I don't know if it was homemade or from a local restaurant, and I don't know what his family did. But it has always stuck with me that he had something that had to be really tasty and healthy. I remember also a conversation after school one day, waiting for my mom to pick me up after some activity. He came over to talk for a minute after tennis practice. I no longer remember his name. I wish we'd been better friends. He was a neat guy, and the first Thai I had met, though there were many Vietnamese refugee immigrant kids and many Chinese-American and native Chinese immigrant kids along with all the other variety of people where I grew up (big city). I was impressed. Ironically, I don't know enough about Thai food, but the very Americanized versions I've had, store-bought, have been tasty. (I don't like a lot of hot/spicy peppers, but if it's mild enough, I'll enjoy it, and I try things anyway.) To him and to other friends growing up, thank you all for making my life better.

Big love from Thailand 🇹🇭

I ate this in Thailand and couldn't find a decent recipe! Thanks for this video I'm going to try this asap!

Amazingly enough, my local supermarket has large galiga roots marketed as Thai ginger and I picked one up this week. Now I know what to do with it. Thanks, Chef John.

chef john didnt add cayenne pepper to this OMG

One of my favourite soups! I love the idea of using leftover turkey! 😄😄

Hi there, just jot'n down that this is one of my favorite dishes. I mean that this is a staple from my family too. It'll warm you up, help cure from a cold spell, clear your sinuses, and pretty much get you back on your feet. Yeah it's all that, thanks mr. foodwishes...

This looks heavenly. Definitely going to try.

Amazing! Definitely going to revive those leftovers via Tom Kha Gai! Thanks chef!

Mmm, I love this at the Thai place I go to. They also add cubed tomatoes. Really great!

Thanks for adapting it for people who might not have all the authentic ingredients 😊

My Asian specialty store sells Tom Kha Gai kits that include everything (including Galangal) you need to make it. I prefer this with shrimp/prawns but this looks good as usual =)

Almost there chef John, you've almost reached a million subscribers!!!!!

Fantastic chef and very funny. Love your recipes and how simple you make everything feel.

Thank you Chef John! Another successful meal. The soup got rave reviews from my visiting family. We've had a Chef John inspired thanksgiving, complete with cranberry sauce a spatchcocked bird.

To sum up, you really haven't used any thai ingredients, but to tell the truth it really tasted like thai food.

Can't wait to make this, looks amazingly delicious.

You are the nai of your tom yum gai!!!

Thank you for sharing this recipe chef john. The first time I had this soup in a good thai resturant it changed my life and the way I perceive food. A total game changer for me. Also, tom Kha Gai is only if you use galangal (kha) This would technically be a Tom Khing Gai (khing is ginger), but its still great either way. As far as the sweetness goes, I usually add a bit more coconut milk and a bit less sugar. You can get away with adding more chile oil that way since it balances with the coconut. To garnish its nice to use a few roasted dried chiles to the top, you get this nice smokeyness going on top of everything else.

Finally my all time favorite asian soup (no Pho and Ramen are from the Noodlesoup familytree) Thanks chef John!

Ive been making this and Chef John's green thai chile....AMAZING both of them...The only real changes i make are the mushrooms...I only use shiitake, cus of their immunity claims......DELICIOUS!!! Chef John...You are the most enjoyable person on you tube......or anywhere....please keep making great recipes and videos......Well gnite all....and as always.....E.N.J.O.Y..... :)

Oh my, I love Tom Kha Gai.Finally I can cook it by myself. Thank you so much for this (by the way beautiful) great video.

love this soup I always get it when I go out to Thai restaurants :)

I love this stuff!

Finally! Something on a food whishes video I can make better than Chef John! It only took like 7 years but Yay!

Beautiful recipe! I love your recipes, Chef! Awesome!

This looks so good, great use for Thanksgiving leftovers. Thanks Chef John!

Thai food is optional! I love chef John!

A recipe for my favorite soup, thank you.

Food and beer are so amazing to me. Love this channel and the videos ..

This was so entertaining to watch, but especially to listen to! Thanks!

The Ever-Entertaining Chef John, folks!

Your kitchen must smell divine after cooking this, chef Jon.