Our family just finished Chef Protégé. What an outstanding production! It was a joy to watch. 👍

Love these videos i am learning so much . Thank you for inviting us into your kitchen.

I'm glad I'm not the only one whose favorite part of the chicken is the underside. The fast renders the best, the juices concentrate there, it's most likely to brown if the water isn't regulated... 100% the best part. Thanks for doing these videos!