Tomato Gravy Recipe | Without Kaju And Melon Seeds | Makhi Gravy Without Tomato

Tomato Gravy Recipe | Without Kaju And Melon Seeds | Makhi Gravy Without Tomato | Tamatar Gravy

Рет қаралды 15,987

4 күн бұрын

Facebook: / khursheed.al. .
Email: bhargainkachef@gmail.com
Facebook Page: m.me/1461609123135480
Email: chefkalam@yahoo.com
#tomatogravyrecipe#withoutkajuandmelonseeds#makhnigravywithouttomato#tamatrgravyrecipe
New Channel Link Chef ka Zaika / @chefkazaika786
INGREDIENTS:
Oil= 1 liter
Cinnamon Stick= 3
Bay Leaf= 6
Black Cardamom= 6
Green Cardamom= 15
Cloves= 15
Red Bellpepper= 3
Ginger Garlic Paste= 600 gm
Kasuri Methi= 1 muthi
Deggi Mirch Powder= 2 muthi
Tomato Dice= 6.52 kg
Whole Peeled Tomato= 3 liter
Tomato Puree= 13. 04 kg
Tomato Ketchup= 3.26 kg
Salt= 1 muthi
Water= 12 liter
Coriander Powder= 2 muthi
Cumin Powder= 2 muthi
Sugar= 900 gm
Water= 5 liter
Butter= 1 kg
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Пікірлер: 70

@shakiramaanable 3 күн бұрын

Chef ki khushi ka koi thekana nai jab bhi hand blender dekhte hai😊

@wanderingnomad1 3 күн бұрын

Masha Om, itna lajeej, jabardast!

@sumeetshinde6634 2 күн бұрын

Bahut badhiya gravy hai

@sunitashuklakitchen543 3 күн бұрын

Very nice fantastic super recipe 👍💯✔️🌹

@bhargainkachef 3 күн бұрын

Thanks for coming

@HamalsKitchen 3 күн бұрын

Thank you chef for uploading this video. Now please show how to use this gravy in Ala carte style 🙏 .

@shubhambandewar666 3 күн бұрын

Sir aap cooking school chalu karo

@bhargainkachef 3 күн бұрын

Good idea

@rakshacookingcorner74 3 күн бұрын

Very Nice Sharing 👌👌♥️♥️

@eaglephysicalacademy7487 3 күн бұрын

Apka Diwana hu sir dekhne me khuch na khuch naya rhata ha❤i

@asadhussain5267 3 күн бұрын

Beautiful recipe bohoth mazadar dikh rahi hai khurshid sahib. Excellent video khurshid sahib

@bhargainkachef 3 күн бұрын

Thank you so much bhai

@jimmykhan4571 3 күн бұрын

These are the hacks for foreign desi cooking… Ustaad ji you are Great ❤❤

@bhargainkachef 3 күн бұрын

Thank you

@user-ki5jw4pv7k 3 күн бұрын

Behtreen recipe

@DevRamola-pv6cw 2 күн бұрын

Nice video chef

@Bhavika_Favorite_Recipes 2 күн бұрын

Chef thanks for the recipe. Now how to make Paneer Makhni using this gravy. Could you please show us and also how to make Paneer? Thank you sir

@Itzshayeritime 3 күн бұрын

Nice sir👍👍👍👍👍

@vikasambadaskar5024 2 күн бұрын

Sir spiral mixer or oven machine ke upar video banao

@fauzanhakeem4006 3 күн бұрын

Mashallah bohot behtareen

@bhargainkachef 3 күн бұрын

Shukriya

@Its13JXGGI 2 күн бұрын

Thank you chef ❤❤

@alessandrosingh3615 3 күн бұрын

Grazie 🙏

@nusratpatel5355 3 күн бұрын

Very nice sir Magar aap is gravy se Koi dish Banakar batate to bahut Achcha Hota

@cookwithrachna 3 күн бұрын

Delicious 👌

@bhargainkachef 3 күн бұрын

Thanks for liking

@sagarkhanal8665 3 күн бұрын

We used to use cream before end of the process 👏👏

@bhargainkachef 3 күн бұрын

Okay thanks for sharing

@bunnybunny8072 3 күн бұрын

Supar master sar ❤️🌹🌹👌👍🙏

@shadabsaudagar80 3 күн бұрын

Great sir ❤🎉

@bhargainkachef 3 күн бұрын

Thank you so much

@vijaysonkamble4607 3 күн бұрын

बढिया Nice ❤❤❤👌👌👌

@bhargainkachef 3 күн бұрын

Thank you

@lightningcat9327 2 күн бұрын

@@bhargainkachef aap videsh ghumne gaye? ki naukri mil gai? bhadai ho jo agar naukri lag gai toh.❤

@mohammednazeer812 3 күн бұрын

Very good ❤

@bhargainkachef 3 күн бұрын

Thank you! Cheers!

@satishbhandari7197 3 күн бұрын

वेरी नाइस सेफ शॉप

@bhargainkachef 3 күн бұрын

Shukriya bhai

@NitishMisal 3 күн бұрын

❤nice

@bhargainkachef 3 күн бұрын

Thanks for liking

@santoshbale3720 3 күн бұрын

कडक 😊❤😊

@bhargainkachef 3 күн бұрын

Shukriya

@vibhanshunagdeve9675 3 күн бұрын

But without kaju and mahaj us grevy se aap kya banate ho USA me wo bhi bata dijiye

@Kitchenlabofficial 3 күн бұрын

Like my dear

@bhargainkachef 3 күн бұрын

Thank you! Cheers!

@sumaiyasaudagar5999 3 күн бұрын

Ye tomato gravy kis kis gravies ya salan me use hoti hai😅😊

@jibranmasri9546 3 күн бұрын

Sir india mein bhi jaab tomato expensive ho jata hai toh hotel restaurant wale yahi kaarte hai

@kangarooisland2795 3 күн бұрын

Thank you brother

@bhargainkachef 3 күн бұрын

Most welcome

@bee1_243 3 күн бұрын

7:43 chule me lag gaya to aap hi nahi rahenge😁😂

@vickygehani1458 3 күн бұрын

Chef deba pura mat kato 1 inc rehne do open karne ke leya higni manten hoga

@kishorshah2390 3 күн бұрын

आप विदेश मे कौनसी कंट्री मे है

@chintansavalia6589 3 күн бұрын

I want to visit your restaurant Sir, what’s the address

@SumitSharma-uz6hz 3 күн бұрын

virgion -tu

@Shbrind 3 күн бұрын

Bro Just use Tomato purée & paste( price will be almost same if you evaluate the yield) no😂 need to blend it… its western country.. where every minutes is expensive… so save your time, energy ( gas, electricity, physical energy…) & resources…

@GAURAVKAMBLE3345 3 күн бұрын

इको use कैसे करना है?

@anuragnayak324 3 күн бұрын

Fresh टमाटर में जो बात है वो बात डब्बे वाले टमाटर में कहां ! Canada वालों के लिए बहुत बुरा लग रहा है 😢

@hamzashaikh8421 3 күн бұрын

shef is girevi se dish banaker dikhain

@rahulshaw3120 3 күн бұрын

Yeh sab packed cheezen use karna badh kijiye, health se kyun khelna

@amirsiddiqui914 3 күн бұрын

yaar aajkal maja Nahin a raha hai Dekhne Mein Koi Kayade ka saman bnao yaar

@techweed7861 3 күн бұрын

वाह टमाटर की प्यूरी डाल दी मतलब टमाटर के बिना बन गया 🤣 वैसे खाने में नंगे हाथ मत डालिये, विदेशो में इसे बहुत गंदा माना जाता है।

@sagargangarh 2 күн бұрын

Makhi gravy. Correct your spelling

@piyalisadhukhan1266 3 күн бұрын

Us ka khana bakwas hai iska matlab. Chef apko authentic indian serve karna chaiye Pina kaju magaj or real tomato kay Bina kahe ka Indian. Joh alergic hai na aye kiu ki asli Indian khana Aisa he hota hai bol kar board laga dena chaiye.

@rsharma5901 3 күн бұрын

Horrible US and Canada version. Indian method of cooking makhani sauce is better. This is why US and Canada food has no soul!!

@soniq080808 3 күн бұрын

First comment 😎

@bhargainkachef 3 күн бұрын

Thank you so much

@soniq080808 3 күн бұрын

I respect you a lot chef but it looks like ever since you have gone to Canada - your cooking is going down hill.. everything is made in shortcut and nothing seems original anymore.. I loved your cooking videos from India. I learnt a lot of good recipes from you earlier but now seems like everything is cooked in a hurry..

@ashishsharma1427 3 күн бұрын

Totally agreed ❤

@sagarkhanal8665 3 күн бұрын

Bhai idr 1 minute vi count hote hai . Every place is same. We have to work faster/ shortcut then india .

@bhargainkachef 3 күн бұрын

Thank you brother