Tomato jam Jam can be very iffy! If it doesn’t thicken, you can add more pectin or sugar and simmer a little longer! If you don’t want to use pectin just let it simmer until it thickens to a jam like consistency! Usually takes about 1-2 hours! Of it still seems liquify after placing in the jar just wait the full 24 hours to see if it sets! If not you can place back into a pan and try to boil again until thickened! Ingredients 20 tomatoes or about 3 cups crushed tomatoes 2 cups brown sugar 1 cup granulated sugar or 2 if you want extra sweet 1 lemon rind 1 package liquid pectin Zest of lemon 1 jalapeño Nutmeg 1/4 teaspoon Cinnamon 1 teaspoon Aleppo pepper 1 teaspoon Pinch of clove How to - Prep your tomatoes - Bring a pot of water to a boil, drop in your tomatoes for 30 seconds, once the skin starts to peel back, plop into an ice bath, remove skin completely. Chop your tomatoes and jalapeño. Place tomatoes and jalapeño into pan on medium heat, give them a chop and cook for 20 minutes on medium heat. Add your sugars, zest, lemon rind, cinnamon, Aleppo pepper, nutmeg and clove. Simmer 10 minutes! After 10 minutes, add liquid pectin and simmer for an additional 20 minutes. Cool and ladle into a clean jar. Let come down to room temperature before sealing and placing into the fridge. Consume within 1-2 weeks unless you’re canning! Enjoy :)
@JZTHEMOMNOTTHERAPPER2 жыл бұрын
“Get a pan” what I’m here for lol 😂 But also all these bomb recipes
@updownstate2 жыл бұрын
Apple peels are loaded with pectin. That's why you see a curl of peel in handmade jellies and jams. Helps them set right up.
@deanflet9732 жыл бұрын
The running across the kitchen definitely makes me smile oh the recipe is Awesome to.😁👍
@debrawestbrook8960 Жыл бұрын
First I've ever heard of tomato jam.
@odinsherbs682 Жыл бұрын
I haven't had this since I was a kid, it is delicious
@Marine_That_Loves_Jesus2 жыл бұрын
Would it be good on a burger? What do you use it on.
@willcarmack12422 жыл бұрын
You are the best thing since sliced bread....With much Respect and Love from St Petersburg Florida....Getta pan!!!.....Godspeed to ya Sister....
@krystalmollenhauer902 жыл бұрын
I make mine with red pepper flakes, and a lot of fresh ginger for a kick. Might have to give jalapeños a try this year too. Got lots of tomatoes and peppers growing.
@izaboobella8070 Жыл бұрын
Oh that sounds delicious❤.
@mustang3261 Жыл бұрын
How do you eat it
@davidpowell3090 Жыл бұрын
Aaahhh “GET-A-PAN”!
@khamen7232 жыл бұрын
Looks great
@johnowen7648Ай бұрын
That's a new one I've never heard of. Need to try it.
@ricoterrell85852 жыл бұрын
I came for the get a pan 🏃♀️
@kittygianelli67313 ай бұрын
I use whole Roma tomatoes in tomato jam. Never peel tomatoes for tomato jam ….tastes great saves time
@dguerra9562 жыл бұрын
Can you use cherry tomatoes?
@ramztrl Жыл бұрын
Sometimes I lose it, and have to rewatch again, then I lose it again!
@Jaycomma Жыл бұрын
U deserve more subs!
@vincentjoseph2692 Жыл бұрын
Jus start seeing your vid so beautifully cut 😁Get a pan🤣😃
@thecarnivorecanoe51672 жыл бұрын
Whatever the contest is....you won...all of them.....😆🙏❤
@DTTWOPP2 жыл бұрын
This chick is bangin
@JB-bp1vk2 жыл бұрын
Tomato jam that's a new one.
@divineopening2524 күн бұрын
why cinamon? i make today tomato jam with garlic, basil oregano, chili, another condiments and 2 jars of handmade concentrate tomate souce maybe a litle vinegar.
@swolegrind19472 жыл бұрын
Love me some tomatoes.😋
@bussinjustins2 жыл бұрын
Beautiful
@lisaann92602 жыл бұрын
Tomato dumplings is really good also ☺️
@ramztrl2 жыл бұрын
Those eyes 😍
@johnkozup99592 жыл бұрын
How about posting the recipes for us dummies. We always think we missed something important when we write down the recipe. Like you did for the pickled garlic jalapeno eggs. That would be real nice ma'am.
@divineopening2524 күн бұрын
i dont use pectine, i use agar agar is perfect for my gems
@angeljesusbasiliovela90652 жыл бұрын
Yes, i like The Beatles too
@michaelwright98522 жыл бұрын
Get a pan!
@satyabratasaha93452 жыл бұрын
I love you
@graywolf83512 жыл бұрын
Aleppo pepper...beet juice eggs please .
@mannakaur56333 ай бұрын
Get a pan 😂😂
@fabienne50910 ай бұрын
why the jalapeño?
@AbstractThatRapper2 жыл бұрын
Stg is risk it all for you lol
@LaydlesLife2 жыл бұрын
Ha, ladle
@ryanturner34322 жыл бұрын
Honestly though... You're the cutest thing on KZfaq 😏
@ethanreddekopp72562 жыл бұрын
When you said Tomato jam my initial response was 🤢🤮 but after you started adding the other stuff it was more of a 😯
@ethanreddekopp72562 жыл бұрын
Sounds interesting and I kinda wanna try some lol
@robinscott27562 жыл бұрын
i’m not sure there cutie but where i’m from we call it salsa lol… and we put it on everything lol..
@TraziaRae2 жыл бұрын
lol where I’m from, salsa is not a jam nor is it sweet 😅
@stoneguy2232 жыл бұрын
I didnt see any food
@bidenisavictimofelderabuse7423 Жыл бұрын
I can’t tell if she’s 42 or 26
@TraziaRae Жыл бұрын
Please, I don’t even have wrinkles. Y’all just love to hate women.
@bidenisavictimofelderabuse7423 Жыл бұрын
@@TraziaRae no hate ma’am your gorgeous and your cooking looks phenomenal
@THETowandAA Жыл бұрын
Not English native but dayum...had to watch some parts 10times to understand what you said....and some i still have no clue.... You talk too fast girl....