My favorite young lady on KZfaq…always enjoy your positivity and creative recipes.

You are such a joy in the kitchen. Thank you for your videos.

Looks good. Thank you for all the hard work you put into making videos for us. ❤

I love watching all your video's. you are truly a pleasure to watch. Very helpful and informative .

I can’t wait to make these. Great for breakfast. I’d add a little cooked bacon. What a great idea. Thanks.

I’ve made tomato pie for decades but I have never seen this recipe or the recipe you made for Tomato Pie #1. It is lots of fun to see variations of a classic recipe and how others change it up, depending on their location. I’m from Georgia and we make it with the pie crust, tomatoes drained but not roasted, scallions and fresh basil and a topping with cheeses, mayo, etc. Actually, it is kind of a mash up of your two recipes but it is predominantly a vehicle for fresh tomatoes and fresh basil at the peak of the season. Thanks so much for your wonderful videos, you are fun to watch and I ain’t skeered of nuthin’ in the kitchen! 😘

Really enjoyed tomato pie #2. Thank you for sharing.

That was so fast & easy Talli Faye! I'm going to have to make those! God Bless you! ❤

I’m so so happy I found your channel can not wait to do these, your AWESOME COOK, don’t be scared!!

I think tomato pie #2 would be great for breakfast with eggs and bacon. Tomato pie #1 would be awesome for dinner, with beef. Thank you so much Talli Faye for introducing a new kind of recipie that I had not heard of before. I'm not scared anymore😂. They both sound so good, especially since I just love home grown, fresh from the garden, tomatoes 🍅!! Love ya, from San Antone.. ❤🤠❤

I made your Tomato Pie #2 recipe for breakfast this morning and it was delicious! I cut leftover homemade biscuits in half from the day before. I generously buttered them, and mostly followed the rest of your recipe. One exception was to use on hand seasoning in place of the Salad Supreme. I baked the pie until the cheese melted. This is a keeper! Thanks for the recipe!

I have never made tomato pie this way. I had the first video. Can't wait to try this way too. Simple steps too. Thanks, going to grocery store tomorrow. Always enjoy watching.

I’m in Iowa, we don’t have homegrown tomatoes just yet, but when we do, I’ll be trying this one, thank you. It look delicious!

I love your country cooking. That is what I'm use to. I really enjoy your videos.🎉❤ Everything looks good to me. I'm from WV.

I wish we had H.E.B."s here. I hear a lot of good things about that store. This is my first time hearing about TomatoPies and I'm l@@king forward to making it. I appreciate your interest in teaching the younger women. My Mom didn't ever teach me how to cook......She just did it all by herself. I can't say I taught my daughter cuz my husband enjoyed doing the cooking and my children liked his stuff 'mo-bettah'....hahahahaha. I was trying to introduce them to stuff I never had and they said I was doin' too much. Give us our dad's plain ole lite-red spaghettis and his no-seasoned fried chicken. hahahaahaha Those were the days.

Yum Yum…Yummy…I’m gonna try this recipe if I can find that salad supreme spice. I like easy peasy! Way to rock it! 😁👏👏👏🙋🏻‍♀️🥰

BRISKET….Cracked me up!🤣😂🥰👍👍🫶🙏

I love tomato pie and was surprised when I first did too. I also have a similar vegetable pie recipe that includes yellow squash, zucchini, onions and tomatoes. Any recipe that helps me use plentiful garden crop is appreciated here in Mississippi. Love your videos. Keep ‘em coming😊

Going to try this one first. Just a tip to use the Salad Supreme on your pasta salad, you'll be amazed at how good it tastes along with the Italian dressing and whatever veggies you like. Love your videos. ❤

Another "Don't be Scared" for me looks delish will be trying this one as well.

Yes opening those can biscuits can be a pain but you did great!😄

looks delicious. The salads supreme is also delicious in Pasta Salad.

They look delicious. Going to try these. I love the salad supreme. I use it in my spagetti salad. Thanks for sharing.

I thought breakfast when you took those out of the oven too! I think I would make this rather than the pie dish recipe. I thought, man oh man, Talli Faye is either real hungry or these tomato pie biscuits are that good!! LOL!!

Talli Faye I've made these twice in 10 days. So delicious! I used fresh basil, Italian seasoning, salt and pepper. Omg I could eat them every day

Every time you cook I want to make it 😊and I imagine my family telling me how great a cook I am! ❤

Wow!!!! That looks so very good!!! I will have to try it if I have company. My husband wouldn't touch it but I sure would. You made me drool!!!

Hi tallie Fay Thank you for sharing

It look good to yummy ❤my tomato come in I will be making it I'm in Mississippi

Looks delish! 💙👍🏻

Will make these,Thanks Talli!😊

Looks delicious and yummy

My mind has already jumped ahead to how I can make these w/our homemade biscuits.. THX!!!

Never heard or had this. Looks yummy.👍

Tried this today,omg absolutely love it.Thanks

Those look amazing, Talli Faye ❤ A great appetizer for any summertime occasion. What does HEB stand for? They need to sponsor you, like seriously. We should all email them and tell them exactly that 😊 You're a dedicated HEB brand buyer 😊 As you say, Anywho 🤣 thanks for a great recipe (thanks to your sis-n-law too). Love yas, and have a blessed Thursday XO 🤗

Those are pretty little suckers, and I bet they are very delicious. Thank you.

I think I'm going with this recipe bc I don't eat meat and like u said it's easy and individual pieces. Both look good and I may try the other without bacon. I just know anything u cook is good no matter what it is, u put so much love and thoughtfulness and that is the key ingredients 🥰 I look forward to seeing more videos and new things to try, I'm tired of cooking what seems like the same ole thing 😂. Ty ma'am for sharing, ur a pleasure to watch, ur funny and u interact.

Looks delicious!!

Yessss❤❤❤looks so good. 💕❤️👍😀

Talli Faye, I'm with you! The ease of this recipe, minimal prep needed, individual portions, different seasoning with the salad supreme makes it a winner and I haven't even tasted it yet ! 😂 The only time I saw biscuits used for a tomato pie they were placed in a pie pan/plate. So not as easy to serve for guests. Gonna make it God willing really soon. Thank you!!

I am going to try these

Those look so delicious I will try them

Looks very good❤❤

Oh my, Talli Faye .. my wife and I are both salivating through the screen .. thanks for giving us this video recipe .. y'all enjoy and be well ✌️👀🎩.

So glad you enjoyed both pies. I can't wait to try.❤

Yummy! 😊

They look yummy 😊

Looks good, but I'm lazy. I'll just slice some tomato onto white bread, sprinkle salt and pepper, add a slice of Colby Jack, and spread some mayo. Still delicious and easier.😊

I think that would be good on an English muffin also, that is a nice breakfast recipe

Can’t wait for #2.

I love your energy. You’re a great cook. Love the recipes.

Talli Faye... add bacon to each one when it comes out if the oven and top it off with sour cream 😋

Hi Miss Talli Faye! This is a good recipe too. I'm wondering if you have ever had a broiled tomato? I remember them from the '60 steak houses. Usually middle is scooped out and mixed with bread crumbs and cheese and seasonings and put back in the tomato and then broiled til brown and bubbly. Really delish. Also fun to make. Have a blessed rest of the week! Karla in Cali.

Yum 😊

I’m going to try it on the frozen roll dough.

I’ve never tried the individual version. I bet that is amazing! I’ll pick up that salad supreme soon. Thanks for sharing. Luv y’all ❤

Talli Faye you make my day and keeps my family at the table. 😋♥️

You are such a loveable person to watch you make my DAY THANK U LOVE ❤️

Made this for breakfast, didn’t peel tomatoes, gonna find out soon if I should have😮❤

Dearest Friend, this is so unique! Wondering if they are doughy tasting with the tomato on top because they are not baked long. I’ll bet these would be fantastic with some real crispy bacon on top 😊 Have you ever had onion pie? It’s made with a buttery cracker crust, like Ritz crackers, crumbled fine and melted butter all mixed together and pressed in a pie plate. Onion’s sliced fine, not chopped. Season with your choice of seasoning and layered with cheese, of your choice. I use Swiss and sharp cheddar. Beat 2 eggs well with milk or cream, pour over onions and cheese. Bake at 350 till done. WHALLA!! If you like onions, I’m sure you’ll love it You just don’t want a lot of eggs otherwise you’ll have quiche. I add my onions and cheese to 1 betten egg, mix and judge if it’s enough to bind it all together. Your KeyLime friend 💕🙏🙏

Looks good Talli Faye😀I agree I would make those for breakfast but add fried onion cause I love tomato onion together. I'm definitely gonna try this❤

Hm🤔. Ok we will try 🍅 🥧 #2. We really liked the first one. Have a good rest of your night. God Bless you and Buzz from Borrego SpringsC California 🙏❤️.

Talking Faye I know this will be delicious and much easier than the 1st one you made and the recipe I already had that was like your 1st one but also added cream cheese in the creamy part of the pie!! Thsnk you so much ! Have a blessed day !! ❤️🙏🙋🏻🌈🌈

We love tomato pie. We put sweet onions on it. ❤

Hello from Danvile, Virginia 😅

Yummy! Cculd for you show us how you peel your tomatoes? Do you put them in boiling water for a few seconds?

Them look oh so good I'll get me a tomato at the st🎉ore and make these thanks for this recipe can't wait to make these

Use a cookie sheet pan place your bread slices on the pan then sprinkle with olive oil then sprinkle with the SALAD SUPREME and bake being careful not to burn, 350 degrees

Can i lightly brush oil on the biscuits instead of spray? Im going to make these today and add fresh basil. These would make a great summer appetizer.

Looks good, but I will use homemade biscuits, freshly grated cheese, and homemade spices from ground seeds and fresh dried herbs. I tried canned biscuits, croissants, and pizza dough years ago. They all tasted the same and had a weird chemical aftertaste. I'm just used to making everything homemade that when I buy store bought and quick foods, I can't get past the difference in taste from chemicals, preservatives, and fillers. Either way, I love your recipes, and you do make most things natural. I just substitute some of the store bought items that do not fit my pallet. I enjoy your channel and get many ideas on how to make new recipes, and I love that you tell your viewers to make changes and to make it to their taste. Trust me, your content is enjoyable, and I still learn new recipes.

I have used SALAD SUPREME for years, it is great to make toast to go with salad.

Hi Talli Faye, ok Tali Faye. I grabbed my hubby and we will watch 🍅 🥧 #2. And yes you were right we didn’t notice the Mayo😂 in The first one.

I make these with some chopped green onion in the mayo

Are the biscuits soggy at all? I cant do soggy! Lol😊

Hi I love the look of this recipe. I tried finding on your site the written recipe and I can't find it? Would you please tell me where to find it please? Thank you and Have A Joyful Day. carolintallahassee

I need my daily dose of Talli Faye to put me in a good mood. I'm sure those will be delicious as well. Those could double as an appetizer.

I just love you

I thank it would be good with bacon on top

Is there any easy way to peel a tomato lol

I thought you were saying spice them out. You were saying space them out. lol

What did Buzz think of this tomato pie recipe?❤

Love you baby! - JoJo