I can't cook, but the person in my ear can.

Рет қаралды 1,361,870

Жыл бұрын

Thanks to the @SortedFood team. Sorry about the mess. | AD: 🖼️ Displate's summer sale is on now! displate.com/promo/tomscott/?... - 22% off 1 Displate, 33% off 2+!
Sorted Food: / sortedfood
Sorted Food's sidekick app: bit.ly/3NW2qfW
My main channel: / tomscottgo
I'm at www.tomscott.com
Twitter: / tomscott
Instagram: / tomscottgo
Facebook: / tomscott
Series Producer/Director: Kirsten Taylor
Assistant Producer: Han Evans
Production Assistant: Phoebe Steen
Edit Assistant: Adam Lawrence
Camera Operators: John Ford & Raf Hale
Editor: Chris Leggat
Sound Design: Dan Pugsley | www.cassinisound.com/
Executive Producers: Cambria Bailey-Jones, Guy Larsen
A Pad 26/Penny4 Production www.penny4.co.uk
A big thank you to Izzy Stocker and all the rest of the team at Sorted Food.

Пікірлер: 1 800

@tomscottplus Жыл бұрын

Thanks to all the team from Sorted Food: their channel and app are linked in the description! | AD: 🖼️ Displate's summer sale is on now! displate.com/promo/tomscott/?art=6226560147bb6 for 22% off 1 Displate, and 33% off 2 or more.

@CsBercel Жыл бұрын

nice

@ignaslt Жыл бұрын

Cool

@datgaydangernoodle1315 Жыл бұрын

Cool

@miwiarts Жыл бұрын

Displate has been known to steal artwork from illustrators, so make sure you know whose artwork you're buying!

@garemge Жыл бұрын

ill look into it thanks

@rijenkii Жыл бұрын

Jamie: Can we source a large frying pan? Tom: When you say /sɔːs/...? The subtitles are just brilliant, thank you.

@rijenkii Жыл бұрын

10:33 just in case.

@gcewing Жыл бұрын

Obi Wan: "Use the Force, Luke." Luke: "When you say /fɔːs/..."

@StraveTube Жыл бұрын

Whoever's on subtitles for these videos absolutely deserves a raise.

@firstnamelastname3182 Жыл бұрын

It's the little subtleties in the subtitles.

@OrangeC7 Жыл бұрын

11:10

@FishSticker Жыл бұрын

Technologically advanced ratatouille Thank you Tom, Remy would be proud

@justmerc1642 Жыл бұрын

This has arguably bypassed ratatouille; i can imagine one of the intermediary stages involved multiple tens units

@remty516 Жыл бұрын

help

@Shadow__X Жыл бұрын

@@justmerc1642 qwoptatouille

@ToeMunchEnja Жыл бұрын

great 3 words for a username

@Narinjas Жыл бұрын

T.A.R. Tom

@O2life Жыл бұрын

The reason Mike is so good at giving instructions is that he has experienced that blind panic himself He understands and really did everything he could to set Tom up for success.

@iamnotvanessa7460 Жыл бұрын

So true!

@Schmilephitz Жыл бұрын

and he was a teacher, i guess knowing how to teach stuff to children helps teaching stuff to adults

@O2life Жыл бұрын

@@Schmilephitz That's a great point. Very true.

@fartloudYT Жыл бұрын

This description sounds a bit off, because surely ALL of them had to learn things like this? ALL of them had to follow instructions given by other people? Explaining things is both 'a calling' and a skill. Even a lot of teachers with years of experience are not very good at navigating that gradation from 'explain to me like i am 5 years old' to 'oh he seems to be picking up this quickly, let's start skipping steps'.

@O2life Жыл бұрын

@@fartloudYT My point is that it's harder for a novice than an expert to fill in the blanks of a sketchy set of instructions.

@etrun3871 Жыл бұрын

The phonetic spelling in the captions when Tom asked for clarification on what was meant by sauce/source added so much, I actually laughed just at that

@skyclaw Жыл бұрын

And the ruby text markup for the puns.

@Smitology Жыл бұрын

I believe the correct linguistic term for the feature that caused the mixup is the "court - caught merger'. In general, British people have it and Americans don't

@nxle999 Жыл бұрын

@@Smitology the British non-rhoticity was probably an issue there too

@ahmed4363 Жыл бұрын

@@skyclaw ruby text? its not red?

@Pulstar232 Жыл бұрын

@@ahmed4363 ruby text is a type of text. It's a pronunciation guide for uncommon symbols in iconography. So it's primarily used in Japanese or Chinese. So for example, you might see a rarely or no longer used Kanji, so people put ruby text above it so you'd know how to pronounce it since it's not part of the usual lexicon.

@cru_bii Жыл бұрын

i wholeheartedly believe that the sole purpose of this channel is to make 'six degrees of tom scott' a thing on youtube

@timseguine2 Жыл бұрын

Eventually everyone will just have a Tom Scott number of 1, though.

@limepop340 Жыл бұрын

@@timseguine2 _You_ get a Tom Scott collab! _You_ get a Tom Scott collab! _Everybody_ gets a Tom Scott collab!

@bitequation314 Жыл бұрын

I've sort of done this for a while. Thanks to his various game shows and all of Jay Foreman's collabs on unfinished London, there's a surprising number of people within the 6 degrees.

@vigilantcosmicpenguin8721 Жыл бұрын

@@timseguine2 Either because Tom collabs with infinite KZfaqrs, or because his is the only KZfaq channel remaining.

@dominateeye Жыл бұрын

@@limepop340 I'd take a Tom Scott collab. Problem is I don't do anything.

@Azeria Жыл бұрын

Tom Scott: even more normal than "the normals"

@KauthicDreamings Жыл бұрын

Tom "Even More Normal Than "The Normals"" Scott

@vigilantcosmicpenguin8721 Жыл бұрын

This must be the only situation that description applies to him.

@Stephan-H Жыл бұрын

Looks like he can set up a club of "The normal ones" with Jürgen Klopp.

@someguy4262 Жыл бұрын

Amazing what a difference 10 years of tuition from a trained and enthusiastic chef can do, even if it's painfully clear you don't care about learning from them.

@elinolasco1019 Жыл бұрын

@@KauthicDreamings Lo

@mfaizsyahmi Жыл бұрын

Tom Scott: "I can't cook." Also Tom Scott: _made dishwasher salmon, English breakfast using a clothes iron, and fingerprint dissolved in pineapple juice_

@AllTheArtsy Жыл бұрын

Not to mention that garlic bread... in space!

@Ryan50Ryan Жыл бұрын

@@AllTheArtsy To be fair, he didn't make the garlic bread.

@kateba Жыл бұрын

And two-minute toast

@user-jd3gf5xw1x Жыл бұрын

ah yes, my favourite dish, **fingerprint dissolved in pineapple juice**

@mfaizsyahmi Жыл бұрын

@@user-jd3gf5xw1x can't get your hands on it anymore though.

@ailaG Жыл бұрын

Instructions: Tom, chop the shallots. Tom: There's shall-lots of them! Instructions: Tom, tear the mushrooms into a pan. Tom: There's not mush-room in there! Instructions: Tom, use the large GRATER Tom: ok.

@klfjoat Жыл бұрын

Mike: That smells like team spirit. Come on!

@matthewpaulino4739 Жыл бұрын

I think Tom held back with the "grater" pun, he instead said "You've got a 'very good' grater here."

@Laura_Norda Жыл бұрын

@@matthewpaulino4739 and Jamie, instead of saying 'you're doing a fantastic job', could have said 'you're doing a grate job' 😁

@WFly101 Жыл бұрын

@@klfjoat nice nirvana refrence.

@ThefamousMrcroissant Жыл бұрын

Grate loss indeed

@adnanilyas6368 Жыл бұрын

I'm going to be honest, I wasn't really expecting making toast to be the problem here.

@stumbling Жыл бұрын

No one does. That's how it gets you!

@vigilantcosmicpenguin8721 Жыл бұрын

Of course, if it was expected to be the problem, it wouldn't be a problem.

@ad3z10 Жыл бұрын

I'm fairly confident in the kitchen but burning bread under the grill during a very demanding recipe is something I still manage every now and again. For Tom who doesn't have much experience with this, simply making the soup plus listening to instructions & "performing" for camera is easily going to take his full attention.

@sarahwatts7152 Жыл бұрын

Someone burned bread on one of the last Sorted videos...it may be that their broiler/grill is on steriods

@Gulliolm Жыл бұрын

Never happened

@dementedpenguinz Жыл бұрын

It is super bizzare having the SORTED guys without the sorted music or editing... Very uncanny valley. Can't wait to finish this crossover!

@cru_bii Жыл бұрын

the lack of their ever present background music makes me feel like i'm watching a live taping 😅

@geekye Жыл бұрын

As someone who've never watched sorted, this feels completely normal? and I am not imagining adding bg music would make it better

@ethanwood43 Жыл бұрын

@@geekye its not like it makes it better or worse, its just different so it feels off for the ones who watch SORTED as well

@lennonmanners-lolley7981 Жыл бұрын

like the silence you can really feel it

@Chunkybread Жыл бұрын

@@geekye it's not "better" but you can immediately tell how different the production is

@flametitan100 Жыл бұрын

6:45 I love how he stops himself right before saying, "I'm not a Complete idiot!" like he just remembered some of the stuff he did that would challenge that notion.

@ssteph6086 Жыл бұрын

flame titan

@wisppandemonium8106 Жыл бұрын

TBH I feel like he stopped because he realized it would imply the person giving him instructions was a complete idiot for forgetting it.

@BBC600 Жыл бұрын

KZfaq Poops would have a heyday with that quote.

@qwertyTRiG Жыл бұрын

The subtitles at that moment are also brilliant.

@thedeadmoth Жыл бұрын

Ywnbaw

@HighKingTurgon Жыл бұрын

To everyone who "can't cook"-Tom spent one hour making two things, and it went well, despite his lack of knife skills and comfort. Then he was comfortable making a third thing. It is that simple. Find instructions that help you get where you want, and improv from there!

@mbrusyda9437 Жыл бұрын

I can cook, I just can't make them in consistent taste.

@HighKingTurgon Жыл бұрын

@@mbrusyda9437 Now, THAT I relate to! I made a stir fry last week and couldn't QUITE get it right. Tasted...like a room missing a wall.

@qwertyTRiG Жыл бұрын

I can kind of cook, but cannot juggle the concept of getting two things ready at the same time.

@HighKingTurgon Жыл бұрын

@@qwertyTRiG you know, I'm still working on that. That's why i like holiday feasts-you make snacks ahead and if supper is a little late, you're there to socialize anyway!

@devonesq.7533 7 ай бұрын

definitely try to find detailed instructions, and make sure to look stuff up that you don't understand. any who can read, can also be a great cook.

@xhq82395 Жыл бұрын

5:30 i will never get over the fact that Tom slices lemons vertically

@Missmethinksalot1 Жыл бұрын

5:28

@ragnkja Жыл бұрын

Not ideal for squeezing the juice out.

@AllTheArtsy Жыл бұрын

Yes I was so confused like who would do that????

@NilZed1 Жыл бұрын

my partner slices citrus fruit and tomatoes vertically instead of horizontally. they honest can't understand how illogical this is.

@Lanka0Kera Жыл бұрын

@@NilZed1 Tomatoes are quite a bit different, unless you are trying to squeeze them for some reason. I split cherry tomatoes vertical. Feels like they keep more of the juices in them rather than making a salad soggy with tomato juice.

@ThisIsAYoutubeAccountAsd Жыл бұрын

That "(plosive wheezing)" in the closed captions at 3:02 is one of the most Tom Scott things you could have

@swaree Жыл бұрын

actually they are outsourced so they have grasped the wording perfectly

@AsplundhFamily Жыл бұрын

Tom Scott captions are among the best on this whole website, and actually the among the best I've seen *anywhere*.

@mcicero5601 Жыл бұрын

I never realized how humanizing it would be to watch someone struggle so much to chop an onion! Honestly, though, it was a nice reminder that we all have things we specialize in and things we struggle with - even if we're not all science buffs or home chefs, we've all got a skill that someone else finds difficult. Loved the collab!

@__lasevix_ Жыл бұрын

It was weird watching Tom figure out he could chop multiple at once, then go back to chopping them one by one Goes to show how easy it is to get stuck on something you know

@poisednoise Жыл бұрын

What’s really fascinating here is that as a teacher, you’re always told how important it is to tell your kids where you’re going in the lesson - for them to be able to see at the beginning what the end-result is meant to be. Sometimes I’m not entirely convinced that it’s valuable, but Mike was SO good at that at the beginning, and I genuinely think it made a huge difference.

@cavescratchings 3 ай бұрын

what's funny is that mike actually used to be a teacher, so maybe that's where *he* got it from! (not sure if you knew this already, just wanted to share if you didn't)

@MrWannabemonkey Жыл бұрын

Hearing Tom say "peel and then chop 200 grams of goddamn shallots!" is somehow the most british thing I've ever heard. It sounds like a line from an old Monty Python sketch or something.

@shireenisanokapi1142 Жыл бұрын

I know the captions get a lot of love on Tom Scott Plus videos, but this is another standout level of captioning. They included pun breakdowns as well as all the regular colour coding, this is awesome!

@P3x310 Жыл бұрын

I actually laughed out loud when I saw them use IPA transcription for the misunderstood source/sauce situation in the second recipe.

@mdrzn Жыл бұрын

and at 11:14 with the "mushroom/much room"

@TheIrishAlchemist205 Жыл бұрын

Truly the captioners Tom hires are A+++. This is what ALL captioning SHOULD be (I was trained as one when I was a student, am an access engineer now, AND have auditory processing issues) but it's rarely done. Seriously Tom, your commitment to doing accessibility right, not just to be compliant, is honorable.

@rivques4516 Жыл бұрын

I have never seen a description of laughter so accurate as “plosive wheezing”

@MCLooyverse Жыл бұрын

Damn, I have to watch the video again with captions on. I just need to watch Tom Scott videos with captions always.

@GirishManjunathMusic Жыл бұрын

Hey we've apparently found out what we need to avoid a Huttlestorm. It's, funnily enough, to add in someone who's more likely to panic and suddenly Mike goes full zen.

@axolotllan Жыл бұрын

outsource the panic knowing someone has the appropriate amount of fear and caution of mistakes means he can just focus on the -recipe-

@sther9608 Жыл бұрын

Au contraire, i think he played the full zen thing to calm Tom. Mike would make a great psychologist or team leader.

@mamoke Жыл бұрын

he was a school teacher and I think that came through here.

@thefourthdymensionmusic Жыл бұрын

id be perfect for that then LMAO

@maromania7 Жыл бұрын

That's actually a known thing with empathetic anxious people. You plop down someone more anxious, and they immediately go "ok, bigger priority, help the friend." then suddenly get the shakes a few minutes after the situation passes. Then again, could just be his teacher training. We're supposed to be able to shove our emotions aside for a moment and take charge when the kids are panicking.

@aseasyash Жыл бұрын

I'd love to see Ben back for a basic chef skills breakdown. Tom gets to ask as many procedural and mechanistic questions as he likes and Ben gets to answer with his supergeek charm.

@iusedtowrite6667 Жыл бұрын

That would be really informative tbh. Like a masterchef masterclass kinda thing

@willywonka2808 Жыл бұрын

There's something really refreshing about a person humbly trying things he's uncomfortable with, just for the sake of discovering a thing that some people might consider trivial because they grew up doing it And doing all of it without trying to turn it all into a big goofy "pure content" video, especially today when it's so much easier and more "fashionable" to just pose as an expert for one substance-less video This is very enjoyable to watch, like your bike learning video for example Thank you for this healthy approach sir, it was half an hour well spent

@RobSchellinger Жыл бұрын

Or the roller-coasters. If you didn't really see the reality of Tom before, that one did it. Really great episode.

@meeperator Жыл бұрын

Wait that was half an hour?! Well, time spent well indeed.

@Scratchci Жыл бұрын

Tom trying coffee and enjoying it made me try good coffee instead of tasteless instants and it turns out i really loved coffee! (Also thanks James Hoffman) I just didn't found out back then. So i guess these videos affect a lot of people to try new things, get new things to enjoy, make etc.

@bellewestley6856 Жыл бұрын

It's a really humble and wholesome approach tbh it's quite refreshing

@helenswan705 Жыл бұрын

slightly concerned about the lack of smoke alarms

@SPACKlick Жыл бұрын

Mike surely deserves some sort of coaching badge after that performance? Tom's blind panic was clearly an anti-huttlestorm because they cancelled eachother out for some pearceful cooking.

@lauraholliday9343 Жыл бұрын

Mike reminds me a lot of myself - I struggle to manage time , am not very organised, panic a lot when it comes to myself, but when it comes to helping others especially in actual crisis situations I calm down and naturally gravitate to becoming a sort of mentor . I have adhd - do wonder if he is wired similar.

@expierreiment Жыл бұрын

It looks like Tom uses this channel as a form to „fix“ himself and learn the stuff he missed out on during his becoming of age. Riding a bike, learning to cook, getting cold feet…

@kyleclark6997 Жыл бұрын

We're supposed to learn how to tightrope walk? I have some catching up to do. XD

@mosesracal6758 Жыл бұрын

@@kyleclark6997 Who doesnt want to be called ropewalker?

@danw3576 Жыл бұрын

Tom never seems nearly so much British as he did interacting with these English blokes.

@Isteru Жыл бұрын

You can tell Jamie has kids by the way he's encouraging and explaining everything to Tom, it's actually so sweet to watch

@gunfighter009 Жыл бұрын

Barry also has kids

@Isteru Жыл бұрын

Oh, I had no idea! He didn't give me the same dad energy ^^ I haven't watched Sorted for a long while now, so I either forgot or completely missed that

@ABonYT Жыл бұрын

@@Isteru well if its any consolation Jamie had kids a lot earlier than Barry so I think he's just more used to taking care of someone who just does more complex things

@Jimmy_Jones Жыл бұрын

@@ABonYT Also he had to take care of Barry.

@notme222 Жыл бұрын

It all makes sense. Barry's kids are very good at explaining things to him. Like "Dad, turn off the burner when you finish using it."

@Chickaqee Жыл бұрын

4:50 Tom: *delicately peeling each little bit of garlic skin off* Me: *smashes knife on clove of garlic like it stole my lunch money, bits of skin fly all around the kitchen*

@ragnkja Жыл бұрын

Tom will be doing the same from now on, except when the clove is supposed to stay whole.

@dkirkham Жыл бұрын

Garlic skin or finger skin? 🤣

@stefanamg63 Жыл бұрын

"I've never actually used fresh garlic in my life" had me gasping 😮 !!! How is that possible!?

@ThetrendchapterBlogspot Жыл бұрын

I’m assuming he’s only used the jar stuff when cooking 😅🧐 I’m the complete opposite, and never tried cooking with jarred minced garlic😄 But I know a lot of people (my friends and fellow home cooks) here in uk use it all the time!

@Dreyno Жыл бұрын

If someone hates garlic, I would understand. But if you actually use garlic, how is that possible? It’s so much easier to obtain, it lasts well, it is what the dishes call for 99% of the time. Bizarre.

@Vulpix298 Жыл бұрын

@@Dreyno minced garlic in a plastic container exists

@Dreyno Жыл бұрын

@@Vulpix298 Depraved.

@norasyikinali6283 Жыл бұрын

Bottled minced garlic doesn't exist where I am, but peeled garlic is sold here so if you don't want to peel garlics just buy the already peeled ones.

@Shiftarus Жыл бұрын

Getting eyeballed measurements perfectly as a prep cook makes me feel powerful, like a cyborg superhuman

@frankiegambardella1443 Жыл бұрын

People do not mention enough how high quality Tom's Captions are. As someone who uses Closed Captions on the regular, seeing Tom really put that effort in is greatly appreciated!

@DylanFreak263 Жыл бұрын

He made that one video where he rips into channels that don't caption, so now he really has to put in the effort

@ragnkja Жыл бұрын

@@DylanFreak263 He already put in the effort before then, because he genuinely cares.

@Juicegoat_ 7 ай бұрын

BUY SOME DAMN SUBTITLES

@LyneaFlynn Жыл бұрын

It weirdly feels like two completely separate worlds colliding. But I'm here for it! :D Edit: We're seeing what we thought for a long while: The Normals are not normal anymore. :P

@DFCMV Жыл бұрын

Well I think this is the theme of Tom Scott Plus - Tom interacting and causing fun chemistry with any other British KZfaqr he could find!

@samsowden Жыл бұрын

except mike

@Viciu88rulez Жыл бұрын

Hope it leads us to more guest chefs and guest normals on Sorted

@cazzioc Жыл бұрын

This is the calmest I've ever seen Mike in 10 years of challenges! 😂

@RICDirector Жыл бұрын

Mike needs to break his mold on tje show; he really CAN be this way in the kitchen but he's gotten pressed into the slot of amiable nitfreak for so long, we tend to forget how competent he actually is.

@abigailblackmon1144 4 ай бұрын

hilarious that Barry was nominated "most normal normal" and now he's sorted's sous chef

@moonpalace.mp3 Жыл бұрын

I'm always so impressed at how readable and accurate your captions are, and it makes it so much easier for me to watch since I have trouble processing audio in videos! But occasionally there'll be something that I didn't even know was possible with captions, like the tiny "much room" at 11:13 lol 10/10 good job A+

@KyteM Жыл бұрын

just fyi, the tiny text exists because some languages (most notably japanese) often use it as reading guides since their characters do not directly correlate with the way they sound. It's also great for writing puns, yes.

@MrHeroicDemon Жыл бұрын

Yesssss

@Adowrath Жыл бұрын

@@KyteM I was watching on mobile where they're just put after the text in [brackets], but I expected them to be Ruby characters, they're a really nice tool!

@bishop1412 Жыл бұрын

the IPA at 10:37 too, love to see it

@jb_labs Жыл бұрын

6:48 it goes dot, dot, dot. i found that hilarious but accurate

@BigShrimpin_ Жыл бұрын

Tom Scott, self proclaimed bad chef, managing to make a roux perfectly first try while I never manage to get it right first try feels mildly unfair.

@ICountFrom0 Жыл бұрын

He does have additional eyes keeping an eye on it, so he's at an advantage. Though, you could do what Alton Brown does.... slap it in the oven and time it.

@ragnkja Жыл бұрын

@@ICountFrom0 Of course, most of us had another person (usually a parent) keeping an eye on it while we were learning to make roux-based sauces as well.

@ICountFrom0 Жыл бұрын

If you did, you were very lucky and blessed.

@MinaF99 Жыл бұрын

How do people mess up roux? Its two ingredients…

@BigShrimpin_ Жыл бұрын

@@MinaF99 Ingredients aren't the problem. It's the method, I always tend to end up with some clumps of flour at the end rather than the intended smooth mixture.

@WoolySantaBoy Жыл бұрын

I think it was perhaps easier in Mike's dish, because you had a clearer image of what it should become, because Mike helped visualize it a lot better

@sammiehunt9330 Жыл бұрын

When Mike said "we have a terrible teacher" that hurt Ebbers, right in the feels. You could heaaar his heart being ripped out of his chest.

@floof_hair3857 Жыл бұрын

"I never really got beyond student food" >Nails the pasta recipe Checks out

@Domocus Жыл бұрын

Never expected this cross over. Can't wait!

@OscarSturgess Жыл бұрын

pfp matches

@Judymontel Жыл бұрын

Totally.

@TransTess Жыл бұрын

I saw the thumbnail and was like "Wait, WHAT!?"

@R2k2 Жыл бұрын

I really like how everybody is just theirselves. No acting, no weirdness, Ben being Ben, Mike being Mike, Jamie being Jamie, Barry being Barry, and Tom just being Tom. This looks like it could be the beginning of a great friendship!

@shelvacu Жыл бұрын

The absolute *detail* in these captions is astonishing. "plosive burst", IPA for sauce/source confusion, "mushroom" with tiny "much" and "room" above it for the pun...

@unoanus Жыл бұрын

11:14 Geez, Tom Scott wins the best captions of the year award. It's great to see proper captions on a video, but colour coded and timed perfectly... wow.

@JorWat25 Жыл бұрын

I didn't even know KZfaq's captions let you do stuff like that.

@unoanus Жыл бұрын

@@JorWat25 A recent update completely changed em. just go into the settings > captions if u havent already to see all the options! i love watching videos with yellow subtitles, its a cool vibe

@evelynminer8568 Жыл бұрын

Just realized all these dishes were vegetarian, a nice bonus!

@silvanstamm8068 Жыл бұрын

me too. i didnt knew that tom was vegetarian

@ragnkja Жыл бұрын

Safer (nothing that would be dangerous if undercooked), cheaper and more beginner-friendly! Other than stuff that’s been processed and is already cooked (like fish cakes or sausages), the only forms of meat I know for sure how to cook are bacon and minced meat, and those need to be cooked all the way through, which would be a waste if I did the same with a cut of beef or mutton.

@DarleneLesmana Жыл бұрын

"you've got quite the speed there tom" *entire crew silently calls him single*

@minorii24 Жыл бұрын

13:34

@dominateeye 6 ай бұрын

There's a reason this one isn't on KZfaq Kids

@GhostPuddle Жыл бұрын

I want to take a minute to appreciate the subtitles. When Jamie said Source and Tom thought he'd said sauce, the subtitles used the IPA alphabet so the viewer could understand the confusion. I think that's damn clever.

@whistlingbanshee5038 Жыл бұрын

I love both Sorted and Tom. And (no offense tom) but how great is it to see a REAL normal doing the Sorted challenges. I've never appreciated competant onion chopping before...

@AnalogFilmDiary Жыл бұрын

Tom just out here completing side quests at this point

@viveladecadence Жыл бұрын

5:08 "Because you're so good at peeling..." Tom's stare-like-someone-from-The-Office-into-the-camera was priceless!

@verenal.1477 Жыл бұрын

You can only tell how much of a production a KZfaq channel is once you've seen another editor's take on the material. You can see that it's probably Sorted's crew doing the actual taping, but it was totally Tom's crew who did the edit. Much less fabricated and shoe-horned urgency without the urgent music, panicky screaming and over the top faffing about. It felt much more authentic this way. Absolutely LOVED Mike's and Tom's vibe.

@Love4Faye Жыл бұрын

I enjoy the Sorted edited there is too much dead air here. But the Sorted guys and Tom got on just fine. I was missing the music.

@stoffers6419 Жыл бұрын

Grating the garlic is such a professional chef thing to do. Saves 20 seconds cooking for an extra 2 minutes washing.

@ragnkja Жыл бұрын

To be fair, in at least one of the recipes he’s using the grater anyway because he needs it for the ginger.

@skyclaw Жыл бұрын

Do chefs not have access to garlic presses?

@vdate Жыл бұрын

Ah, it's time for 'Keep Talking And Nothing Gets Burned' with Tom Scott.

@Sunny91169 Жыл бұрын

The Chemistry between Tom and Mike was lovely. Mike is genuinely a kind person.

@FloweyFanClub Жыл бұрын

"When you say /sɔːs/...?" i will NEVER get tired of your subtitles your subtitle rant in a diff vid shows you care about it deeply and it SHOWS. not just the words being said its the THING BEHIND THE WORDS. to understand it.

@iabervon Жыл бұрын

I want to see a cooking contest where you get penalized for going over time, at a rate that means you're unlikely to win but you'll score better than your food being undercooked. I feel watching people optimize that would be really interesting and applicable to real life.

@ragnkja Жыл бұрын

That sounds like a good modification to this game.

@negate3 Жыл бұрын

Sounds like a badge compatition for the normals on Sorted.

@lettersnstuff Жыл бұрын

after so many years of seeing tom well researched and (relatively) in charge, it’s fun seeing him have no clue what’s going on.

@facklere Жыл бұрын

Recipes made: 1:30 Pea soup and gremolata sauce w/ toasted ciabatta 10:16 Crispy mushrooms w/ curried cauliflower puree 18:36 Spinach mac n' cheese

@Makimars Жыл бұрын

This channel has consistently the highest quality subtitles on KZfaq I've ever seen. Props to the production team for them.

@_RKev Жыл бұрын

My two favourite British Channels collabing together, I am so happy

@PrograError Жыл бұрын

wait till they get korean englishman... in korea... we are in for a world of fun and crack... jolly hell...

@maylloyd3348 Жыл бұрын

Nah, they needed Atomic Shrimp to forage for the veggies as well, THAT is a happy collab

@iusedtowrite6667 Жыл бұрын

@@maylloyd3348 A foraged episode with Atomic Shrimp would be awesome

@nikeipod1 Жыл бұрын

And James May should bring in the Hospital white bread and Lurpak spreadable butter, invented in 1901.

@AJCham Жыл бұрын

Really wish Baz had thought to tell Tom to turn the hob off when he'd finished - would have been a fun in-joke for the Sorted fans!

@Skenjin Жыл бұрын

The sorted team should do one where Ben is in control of all 3 normals at the same time in the kitchen.

@haph2087 Жыл бұрын

"That smells like team spirit" 26:40 xD

@tmuller9905 Жыл бұрын

5:10 now that has to be the most passive-agressive face that Tom ever made online.

@ViewerEm Жыл бұрын

i really liked the tone of this. a lot of videos on this channel are people being really nice and patient with tom, it's fun to see some kind hearted ribbing and sarcasm

@Zestrayswede Жыл бұрын

Have you seen the Technical Difficulties? All of it is just the latter

@ViewerEm Жыл бұрын

@@Zestrayswede oh i have but i like when it's on thid channel bc it's with personalities i recognize from elsewhere

@lonkwuzhere4433 Жыл бұрын

it's so nice to hear metric units in cooking! as a Canadian it's always bothered me that we cook with imperial, I'd much rather have to learn just one measuring system rather than two.

@BBC600 Жыл бұрын

We cook a lot by volume in Canada using cups etc. We don't even own a set of scales and I suspect many people would be the same.

@cubes7805 Жыл бұрын

Tom: I never used fresh garlic in my life. Barry: *HOW?!* It's the best ingredient known to mankind! Tom: I know, and it's also a complete pain in the ass! well said tom, well said.

@mirjanbouma Жыл бұрын

Why? I have one of those garlic presses, easy. And slicing it is easier than slicing tomatoes. Or onions.

@LadyTarasque Жыл бұрын

@@mirjanbouma peeling is the annoying part...

@mirjanbouma Жыл бұрын

@@LadyTarasque really? I never have any trouble with it. I use a small knife at the bottom and the peel comes right off.

@andrester88 Жыл бұрын

Unless the recepie calls for a whole (as in intact) and peeled clove of garlic, I just smack it with the back of a knife and the skin just jumps out. Then I just do a rough chop and throw it in.

@harfgarflarf 11 ай бұрын

@@LadyTarasque Unless you have a need for whole cloves, you can just put a slight amount of force from your palm or a knife on it and the skin literally falls off.

@robinscannell Жыл бұрын

Tom Scott and Sorted Food are the kings of fun formats. What a collab!

@tedweird Жыл бұрын

Love the interactions. I really enjoyed seeing the Sorted boys playing mentor to a novice chef, especially Jamie pointing out that he's made the same mistakes a thousand times, and the budding bromance between Tom and Mike. Also really liked Tom being so far out of his element with the slight panic, highly entertaining. The lack of background music was a little off-putting, but that might be because of how much I watch Sorted? Either way, really loved this colab and hope you guys do a bunch more together

@krose6451 29 күн бұрын

Mike's prep feels like necessary kindness for setting someone to cooking in a strange kitchen where its not organized to the persons preferences. Go Mike

@creativebeetle Жыл бұрын

You know you're doing something right when you aren't afraid to have a good time learning something difficult or unfamiliar. This is great stuff, really fun to watch.

@notthatcreativewithnames Жыл бұрын

10 minutes in, and I can't wait to see what would happen if Tom is in Pass It On!

@TheIrishAlchemist205 Жыл бұрын

If that's one of Sorted's videos next week I'd absolutely lose it

@erikkennedy Жыл бұрын

Oh my God. The chaos.

@nat3007 Жыл бұрын

I think we should send him to Barry Lewis next or Grackle.

@EscapeFromCustody Жыл бұрын

Prepare Jamie's music!

@l.n.4929 Жыл бұрын

@@nat3007 They have - sent garlic bread to the edge of the atmosphere and came up with extraordinaire icecream flavours.

@Human_Decoy Жыл бұрын

Funnily enough I think Tom has been a cooking youtuber longer than sorted. Next time Tom should show them his signature dishwasher salmon 🤣

@twistedtachyon5877 Жыл бұрын

Just don't sample his pineapple marinade...

@micahphilson Жыл бұрын

This dynamic was perfect for bringing out Tom's sarcastic side in full force, it's perfect! I hope he does a cooking challenge like this again, it was fun!

@Kae-Lexi Жыл бұрын

When Tom wasn't getting corrected on putting bread of all things that far up under the grill, I immediately knew where this was gonna go

@ICountFrom0 Жыл бұрын

There's just that moment when he's FORCED to learn how to ROUX, and he doesn't RUE the experience at all. Oh, and given the dishes, I probably am going to make that mac and cheese, and that soup I love the idea of it. So simple, so easy.

@piraterubberduck6056 Жыл бұрын

Having less experience can help you in giving clear instructions to someone else, as you can still remember what you struggled with when you were at that level. Great video as always and I would love to give a couple of those recipes a go at some point.

@Esmee.Travels Жыл бұрын

Im not gonna lie having the CC color coded is absolutely fantastic, ive been watching sorted for a few years now so i know who’s voice fits who but im amazed 😂😂

@EdinMike Жыл бұрын

Love the Sorted food guys ! Good bunch of lads ! Hope you’re making a cameo to cook with them on their channel !

@markman278 Жыл бұрын

At least Tom didn’t leave hobs/burners on… unlike SOME people….

@meeperator 7 ай бұрын

This video introduced me to Sorted, and now they've become one of my top favourite channels! Thanks!

@AllTheArtsy Жыл бұрын

Now we need a Pass It On with Tom going third or fourth! 😂😂

@___Music_Is_Life___ Жыл бұрын

As long as the knife is coming to a stop after each slice using the fancy technique really doesn't matter, you're not that likely to cut yourself anyway, it's when you're doing a running cut (cutting really fast) that it really saves fingers

@ruben307 Жыл бұрын

also if you are asked to make extremely thin slices. But with cooked vegetable the size does mostly not matter.

@ragnkja Жыл бұрын

@@ruben307 Only how thick the thinnest dimension is matters for cooked vegetables, so for shallots (or any kind of onions) it doesn’t matter how thickly you slice it if it’s thicker than the natural layers of the onion are.

@Lanka0Kera Жыл бұрын

And that you let knife bite evenly into whatever you're chopping (so it doesn't slide off to hit your finger) before pushing down. I can sort of do the chef-y curled finger hold of stuff unless its something tiny like gloves of garlic.. then I'll notice its getting bit close when I hit side of finger nail (still safer than cutting side of a finger, mind ya)

@Brenosakaguti Жыл бұрын

Jamie's words of "encouragement" really made me laugh, I wasn't expecting this crossover.

@narnigrin Жыл бұрын

OH MY GOD can we all agree that the captioners have outdone themselves this time!? Tiny subscript "much room", the clever IPA'ed "source" - I could just sit here and enjoy the subtitles if it wasn't a fun video.

@ChiefArug Жыл бұрын

Love the captions, especially for the puns!

@archity1242 Жыл бұрын

I love seeing Tom act natural without all the formality of his usual videos because he is actually very funny!

@ezrakornfeld8436 Жыл бұрын

I don’t know what to think about Tom being so fast at grating that garlic. I just don’t know

@emilejetzer7657 Жыл бұрын

Two people playing this, with two people giving instructions, and someone messing up the kitchen would be a great IRL version of Overcooked

@loki3618 Жыл бұрын

Yes we need this

@TesserId Жыл бұрын

This could well have been a major cooking series on one of those old television networks. I'd like to see these guys do this with a number of my other favorite KZfaqrs. Yes, Tom, you are _not_ this only one.

@Abbierose100 Жыл бұрын

Would you consider doing a collab with Atomic Shrimp? He's based in the UK and has such a variety of videos on his channel, I'm always learning something new there.

@universal_stupidity Жыл бұрын

yes!!

@PerMortensen Жыл бұрын

Ooh, those are worlds I'd definitely like to see collide.

@howiefuzz6894 Жыл бұрын

YES! Must happen!

@iusedtowrite6667 Жыл бұрын

Omg. Yes. A foraging episode would be amazing

@ElijsDima Жыл бұрын

That would be fun, yes.

@adamplace1414 Жыл бұрын

I love to cook but wasn't into cooking KZfaq until an item in Tom's newsletter led me to Ethan Cheblowski, and from there to a bunch of folks (including Sorted Food), and now it comes full circle!

@VNdoug Жыл бұрын

Ethan Cheblowski is great. One of the very few content creators who talks about cleaning up, freezing portions, etc. from the perspective of a regular person (who has other responsibilities and can't afford to spend 4 hours in the kitchen) Internet Shaquille is another one I highly recommend. Short, well-written and straight-to-the-point videos about a variety of kitchen subjects.

@auridotexe6472 Жыл бұрын

whoever is responsible for these subtitles is a legend

@Efreeti Жыл бұрын

"When you say /sɔ:s/".... XD Great fun to watch! Really started my day off with a smile.

@geogeotagz Жыл бұрын

It amazes me that Tom can still come up with new video ideas and for them to always continue to be so good and entertaining

@PrograError Жыл бұрын

this channel is prob just an outsourced channel by his "agent"...

@ragnkja Жыл бұрын

He does have a team helping him with this channel, so it’s not the ideas of just one person.

@_zoey.17 Жыл бұрын

All of them have amazing chemistry with Tom, especially Mike 😍. Tom is soo good at cooking even tho he doesn't admit it ☺️. They're all hilarious 🤣 IMO best video on the plus channel so far ⭐

@ragnkja Жыл бұрын

Tom is good at learning.

@samuelprescott7426 Жыл бұрын

@@ragnkja Agreed. Unfortunately he makes a couple of errors that are common to newer or more unconfident cooks - he underseasoned _everything_, and when he was adding oil, he seriously underestimated the volume of a tablespoon. The second error is why the sauce for the soup turned out chunky and not smooth. But the results were decent, and I would have eaten them, so damn, go Tom. He was way outside of his comfort zone.